A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263

Crumble beef into baking dish. Add onion. MICROWAVE 3 MINUTES on HIGH. Stir. MICROWAVE 1 1/2 MINUTES. Drain. Add spinach, mushrooms, salt, pepper and cheese. Stir in beaten eggs. MICROWAVE 4 MINUTES on '8'. Stir partially cooked areas to center. MICROWAVE 4... - 41.4049

Blend all ingredients together. If desired, chill before serving on salad. NOTE: For a whole-meal salad on a hot summer night, toss chunks of crisp western iceberg lettuce with tomato wedges, hard-cooked egg slices, and cooked shrimp or crab legs. Top with... - 26.0411

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli. - 31.8558

Eggs in Rice Nests complete delicious food. - 34.9361

The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.1763

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350°, 10 minutes. Place oil, basil, salt and garlic in blender container. Cover; process on high speed until smooth. Combine basil mixture, cream cheese and ricotta cheese,... - 45.4349

This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695

A farm to fork account which traces the journey of walnuts. Walnuts grown in most Northern Californian farms are the products of organic and sustainable agricuture. They find their way into delectable desserts and savory dishes all across the country. - 31.4942

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376

As a sensible and tasty substitute for eggs, this dish has gained a huge following among breakfast lovers. If you're ever in Santa Fe, and it's time to order breakfast, you might be asked, "Do you want Christmas?" That means "Do you want red and green salsa... - 40.2919

Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3981