San Francisco food includes the collection of dishes and drinks consumed in the city of San Francisco, which is the fourth most highly populated city of California. The city is known for its rich culinary culture and ... More »
If you are looking to add some sweetness to your afternoon tea party, then this video is just the thing for you. Watch and learn to make some yummy sweet snacks that will leave everyone asking for more. - 77.717
Want to know of savory tea snack recipes that will add loads of taste to every afternoon tea get together? Then watch this video and get ready to pleasantly surprise all your guests! - 78.9606
Blend all ingredients together.
If desired, chill before serving on salad.
NOTE:
For a whole-meal salad on a hot summer night, toss chunks of crisp western iceberg lettuce with tomato wedges, hard-cooked egg slices, and cooked shrimp or crab legs.
Top with... - 26.0411
MAKING
1. In a large wok or skillet, heat the oil.
2. When the oil is hot but not smoking, add the chicken strips. Stir fry them for about 5 minutes until they are lightly browned.
3. Empty the package of vegetables into the wok, reserving the seasoning mix... - 41.5682
A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263
In large deep skillet, cook onion and garlic in oil about 4 minutes or until tender.
Add broth, tomatoes with liquid, wine, thyme, basil and pepper sauce.
Heat to a boil; reduce heat, cover and simmer 10 minutes.
Add lobster, fish and clams.
Simmer uncove - 26.5284
In a 6- to 8-quart pan over medium heat, combine oil, onion, garlic, bell pepper, and parsley; cook, stirring often, until onion is soft.
Stir in tomato sauce, tomatoes (break up with a spoon) and their liquid, wine, bay leaf, basil, and oregano.
Cover and... - 33.9109
1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes.
2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen... - 34.7378
Cook one 10-ounce package frozen chopped spinach according to package directions; drain well.
Add dash ground nutmeg and dash pepper.
Blend 1/4 cup soup from one 10 1/2-ounce can cream of mushroom soup with 2 tablespoons milk.
Mix remaining soup with spinach... - 27.3248
Wash all the shellfish in cold running water.
Presoak a clay pot, top and bottom, in water for 15 minutes.
Line the bottom of the presoaked pot with sliced onion, then add the clams.
Top with the shrimp and scallops, then squeeze the lemon juice over.
Add all... - 41.3256
1. Combine water and yeast until bubbly. Do not stir.
2. Combine sourdough starter, whole wheat flour, sugar, and salt with yeast mixture. Stir until smooth, about 3 minutes. Let sit until double in bulk.
3. Add baking soda and unbleached flour. Knead about 5... - 31.9166
1. With stiff brush, scrub mussels well with running cold water; remove beards. Shell and devein shrimp; cut fish into 2-inch chunks; set aside. (If frozen fish is used, let stand at room temperature about 15 minutes to thaw slightly, then cut into... - 31.027
1. Cut crab meat into medium-size chunks, carefully removing any bony tissue; add to celery in a small bowl.
2. Sprinkle with salad dressing and red pepper seasoning; toss to mix well. Chill at least 1 hour to blend flavors. - 25.6453
If you are using fresh lump crab meat, pick it over for shells and cartilage.
Try not to shred the meat too finely.
If you use frozen crab legs, cut them into small pieces.
Put all the ingredients except the lettuce, tomatoes, and lemon in a bowl and mix... - 32.0052
1. In a 325° oven, bake bread cubes in a 12- by 17-inch roasting pan until dry and firm to touch, 15 to 20 minutes; stir occasionally.
2. Meanwhile, in a 10- to 12-inch frying pan, combine butter, chopped onions, celery, mushrooms, and bell pepper; stir... - 34.1131
Shape beef into 4 patties, each about 3/4 inch thick.
Lightly coat a wide frying pan with oil; set over medium-high heat.
When pan is hot, add patties and cook, turning once, until done to your liking; cut to test about 10 minutes for medium-rare.
Remove... - 32.8954
In heavy saucepan, heat milk with marshmallows, stirring until smooth.
Add Flick-ettes, stirring until melted.
Chill 15 minutes.
Whip cream until almost stiff.
Fold into chilled mixture.
Pour into pie shell.
Chill 2 hours or overnight in refrigerator or... - 34.3399
1. With knife held in position almost parallel to work surface, cut each chicken breast half crosswise into 1/8-inch-thick slices. In medium bowl, combine soy sauce, sherry, cornstarch, ginger, sugar, and crushed red pepper; add chicken, tossing to coat.
2.... - 34.6907
GETTING READY
1. In a saucepan, combine sugar and water.
2. Boil on a low flame, stirring until sugar dissolves completely.
3. Take off heat and cool thoroughly.
MAKING
4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols.
5. Stir... - 40.4052
MAKING
1. In a 2-quart saucepan, combine soup and water and stir to blend well.
2. Place pan on a medium high heat and bring liquid to a boil, stirring occasionally.
3. Add the remaining ingredients.
4. Reduce heat to low and let the soup simmer for 10... - 37.0728
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Shake in the bitters and add the Dubonnet and sherry.
4) Briskly stir.
5) Strain out into the martini glass.
SERVING
6) Add in a twisted lemon rind and a cherry and serve. - 34.1575
For those who believe Rice-A_Ronni is served best at restaurants, this San Francisco preparation at home is going to leave you awestruck. This popular rice dish can be prepared within minutes in your kitchen and with the available ingredients. Dinner hasn't... - 72.4815
Need an idea to please guests for dinner with chicken on the barbecue? Watch the video showing a simple and considerably fast recipe to cook chicken with common flavors on the barbecue. Cooking chicken couldn't get better! - 82.2022
Not many American fish dishes have made an impact on the world like this San Francisco Cioppino. This spicy fish stew is a must try for all the fish lovers. This video shows the details of this recipe. So watch it and give it a go, you will love this recipe... - 96.0772
Chef Gourmet is showing us a spinach chutney recipe, which is in Indian style or with a touch of Indian Spices. So those out there who like to get started with Indian cuisine, it’s a great break through. It definitely looks gourmet with all the toasted... - 86.5565
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes.
You can pre-order it today from the Amazon.com . - 26.6552
Roasted Potatoes with Kale Pesto Recipe: In this segment taken from Episode #111 of the Hippy Gourmet TV Show, we feature a recipe from the Farmer John cookbook "The Real Dirt on Vegetables" - which is Kale Pesto, and then The Hippy Gourmet blends that with... - 20.1739
Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet... - 120.826
“Blackened” grilled meats was a culinary fade of the early eighties and still is. Chef John shows home cooks an easy method of preparing Cajun spiced char grilled meat in a home kitchen. This Chili-Rubbed Pork Chop video recipe is a kinder, recipe to pull... - 120.999
The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Making this dish is much easier than saying "canned clams". It takes about 15 minutes from... - 118.506
Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree. Chef John makes a home version of this favorite that doesn’t require breading and frying, but still offers the irresistible combination of tender... - 112.507
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 50.9291
So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli. - 31.8558
The Southern fried chicken is a family all-time favorite. These buttermilk and spice marinated tender from the inside and golden brown crispy from the outside chicken pieces are total comfort food. These are so easy to make, and you can leave them to marinate... - 134.746
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.861
The deep-fried battered chicken, glazed with spicy sweet sauce that are available at the Chinese take-outs are just so delicious but are definitely not good for your waistline! Chef John’s healthy low-calorie, low-fat version the classic orange chicken... - 130.458
This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.1763
If you don’t have a Tandoor clay oven sitting in the back yard, doesn’t mean you can’t make tandoori chicken! And you don’t need to be an experienced chef to figure out what all goes into the secret, extremely complex tandoori spice blend and... - 128.384
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783
Kids love 'em! This is a fine video illustrating how to prepare almond flavor shortbread cookies. A great tea time snack and an all- time favorite among the little ones. Baked to perfection, these are not over cooked and remain very chewy on the inside and... - 109.415
Chef James Ormsby demonstrates how to make a melon and olive oil Spanish gazpacho. Set at Jack Falstaff in San Francisco's SOMA neighborhood. - 17.8739
Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 84.9238
IRISH COFFEE:
1. Fill the mug with hot water to warm.
2. In a bowl, whip or froth the cream lightly with a whip or eggbeater. It should still be pourable.
3. Empty water from the mug and add hot coffee and sugar, stirring to dissolve sugar.
4. Add whiskey - 25.5586
1. Slice loaf of sourdough bread lengthwise. Spread one side with mustard and one side with catsup.
2. Layer chicken or turkey, tomatoes, lettuce, onion, and pickle slices on 1 side of the loaf. Top with the rest of the loaf of bread.
3. Slice crosswise into... - 31.0854
Butter a baking dish; add shallots and wine.
Flatten filets, season lightly with salt and pepper, and score slightly with a knife so that the filets will not curl.
Fold filets in half length wise, and place in a pan.
Cook on top of stove until the wine starts... - 36.1146
1 Combine onion slices and water in a large saucepan; bring to boiling; cover saucepan; simmer 3 minutes.
2 Remove packet of topping from frozen vegetables. Pour frozen vegetables into saucepan; bring to full boil; separate vegetables with a fork as they... - 21.7709
Created by H. Joseph Ehrmann
Elixir, San Francisco
According to Ehrmann, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with... - 21.8315
The soup is ideal winter comfort food. It is a really hearty meal, with nourishing greens and potatoes and spicy sausage that makes it satisfying. There may be many soups for a chilly evening, but this one will definitely warm your soul! - 119.591
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 134.874
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
If any one drink can be credited for the resurgence of the cocktail in recent years, it’s the cosmopolitan, which appeared in bars across the country in the mid-1990s. No one seems to know who created it, and there has been much debate as to whether it... - 27.6722
Mix soup and water in 10-inch skillet.
Break Freezer Beef Squares apart; stir into soup mixture.
Heat to boiling; reduce heat.
Cover and simmer until beef squares are hot, about 10 minutes.
Rinse frozen vegetables in cold water to separate; drain.
Reserve... - 32.6398
In small bowl using wire whisk, blend all dressing ingredients.
Set aside.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with cold water.
Meanwhile, cook vegetables until crisp-tender as directed on package.
Drain; rinse with cold... - 44.3262
1. In a 20-quart kettle, Dutch oven, or lobster pot, heat the oil over moderately high heat. Stir in the onion, green pepper, garlic, basil, oregano, and black pepper; cook for 5 minutes. Add the tomatoes, tomato paste, bay leaves, and wine and simmer,... - 31.2117
1. In 12-inch nonstick skillet, heat the oil over moderately high heat. Saute the onion for 5 minutes or until tender. Stir in the roast beef, potatoes, 1/2 cup of the stock, the salt, pepper, and Worcestershire, and cook for 5 minutes, stirring. Lower the... - 29.802
1. Cook the artichoke hearts according to the package directions. Rinse with cold water and drain. In a large bowl, mix the seafood with the celery, onion, and radishes. Stir in the mayonnaise until the mixture is lightly coated.
2. Line a serving platter... - 34.5308
1. Spread the flour on a piece of wax paper and the cracker crumbs on a plate. Lightly beat 1 of the egg whites in a pie plate. Dip the oysters in the flour, then the egg white, then the crumbs.
2. In a medium-size bowl, beat the whole eggs and the remaining... - 33.5205
For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695
How about a hot drink to warm you up on a cold winter night. Watch this video of Hot Toddy Blue Blazer style and you will love it. This is a great drink to bring behind the bar or to impress your friends at home. The flowing flame will create quite a buzz.... - 142.794
A farm to fork account which traces the journey of walnuts. Walnuts grown in most Northern Californian farms are the products of organic and sustainable agricuture. They find their way into delectable desserts and savory dishes all across the country. - 31.4942
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9783
My non-fat yogurt kick continues with this yogurt and paprika marinated grilled chicken. The name in the title is an homage to one of the best chicken take-out joints in San Francisco, called "Good Frickin' Chicken." I've always loved the name, so I'm... - 38.892
So you’re having friends over this Sunday and everyone is expecting guacamole. Well, of course you don’t want to disappoint.
But for the white wine crowd, why not paté too? And Pomegranate Yogurt Dip? Not typical, I admit. Maybe because we live in... - 33.6111
This lamb chop recipe will transport you to the Mediterranean while you prepare it in your backyard during a summer barbecue party. The pomegranate juice glazed lamb chops with the orange mint sauce, taste so authentically, exotically Turkish-Moroccan. Its a... - 90.4067
For most of us cocktail party is incomplete without gin martini. And what better way than getting the recipe from a professional mixologist! Bridget Albert is on her way recreating the classic gin martini cocktail, and wow she makes it look so easy and... - 96.8214
Fortune cookie are always a fun dessert and these great fortune cookie recipe shows how easy they are to make. Take a look at this video for the simple steps and add some fun to your next party or when you plan that next romantic dinner. - 112.629
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Do you enjoy Hamachi Fish? Then follow along this super easy Hamachi recipe with a healthy grapefruit salad from chef Laurent. In this first part of this video he roast the seasoned fish for not more than a minute. This is absolutely and effortless recipe.... - 105.486
This the moment you been waiting for , you're just click away now for the second part of video. Chef Laurent delicately makes this salad with very less ingredients. He uses some very unique seasonings that gives the salad a very spicy flavors. A must pack... - 114.561
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
With a little creativity you can do a lot in your kitchen. This Orange Julius recipe is one such fabulous dish.I had this great orange julius pie at a mall shop in LA. I wanted to give it a try and created a pie with a popular orange julius recipe and the... - 43.8718
Ragout Of Diamond Back Terrapin has a fine taste. Ragout Of Diamond Back Terrapin gets its taste from terrapin mixed with flour flavored with sherry. Ragout Of Diamond Back Terrapin is inspired by many food chains around the world. - 42.7272
Oh, the oatmeal cookie. What an inspired creation . . . a portable bite of bliss. There are very few things that can match the irresistible aroma of cookies baking. And somehow, no matter where you are, this aroma will find you. Homemade is always worth the... - 42.7544
This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968
California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232
Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988
If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
As a sensible and tasty substitute for eggs, this dish has gained a huge following among breakfast lovers. If you're ever in Santa Fe, and it's time to order breakfast, you might be asked, "Do you want Christmas?" That means "Do you want red and green salsa... - 40.2919
Two brothers, Bennie and Clovis Martin, moved to New Orleans from Raceland, Louisiana, and became streetcar conductors. They eventually opened Martin's Coffee Stand and Restaurant in the French Market in 1922. The Martin brothers rocked the sandwich world... - 43.3981
Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241
Allison shows how to pound chicken breasts and makes Chicken Piccata for Two, a delicious, one-skillet Italian dish for busy weeknight cooking. - 32.2659
Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a... - 111.983
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
