Samosa Dough Recipes

Samosa Dough is essential to make the delicious samosas. Originated in India, Samosa Dough recipes are very easy to make recipes known in the world. To make the Samosa Dough recipes, arrange ingredients such as all ... More »
CC - SEF: 56
Dal Samosa - Mini - Lentil Samosa Or Pie

In the mood to have some nice and tasty snack, then you are at the right place. Check out these yummy dal samosas which is one of the most popular snacks of India. Chef Bhavna shows how to prepare the tasty dal samosas in a matter of few minutes, do check out... - 95.6502

Samosa / How To Make Samosas At Home

Samosa recipe: Learn how to make veg samosas at home with this cooking video. Veg Samosas are the most popular Indian snack/appetizer. It's basically all purpose flour dough, filled with potato stuffing and spices and then deep fried. - 106.235

Baked Spinach Samosas / Indian Appetizer

Learn how to make baked spinach samosas. - 105.274

Vegetable Samosa

The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 36.2811

Sweet Potato And Cauliflower Samosas

These samosas though not made in a traditional way has loads of flavor in it. With the mild sweetness from the sweet potatoes and cauliflower, it is also spicy. A good appetizer which can be served as a snack also. - 28.9111

Vegetarian Samosas

GETTING READY 1. Thaw the frozen puff pastry at room temperature, well in advance. 2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets. 3. Dice the onions and red pepper, set aside. 4. Preheat the oven to 385... - 131.263

Flattened Rice And Coconut Samosa With Pineapple Mint Chutney

This is a distinctive samosa dish. The sweet and spicy taste of samosas truly makes a mouth watering snack. - 42.4068

Meat Samosa

Samosa, Sambusa or Sambuus whatever you call it, is found all over the world. There are more known in Indian but the truth is that there are favorite in Africa too, Countries like Kenya, Samalia, Tanzania and so on love these snacks. Here a simple recipe... - 116.785

Matar Aloo Samosa

Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 52.7766

Minced Meat Samosas

MAKING 1. For making the samosa dough, sift the flour with baking powder and salt. 2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside. 3. For making the... - 47.5155

Potato Stuffed Samosa

India’s popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing. - 33.2712

Samosa - Indian Snack

Want to enjoy something flaky and crunchy with your evening tea? Then this samosa recipe is just perfect to beat that afternoon slurp! - 133.457

Aloo Stuffed Samosa

Aloo stuffed samosa is a popular Indian snack prepared by stuffing maida (all purpose flour) based shell with mashed potato and then deep frying the dumpling in hot oil. - 31.2422

Methi Soya Paneer Samosa

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 52.9745

Vegetable Samosa

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 43.0987


These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks. Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 35.6209

Cocktail Samosas With Liver Stuffing

1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough. 2. Knead well and set aside covered for at least half an hour. 3. Saute chopped onions and bacon in melted butter. 4. Add chicken liver cut into small pieces. 5. When cooked, add... - 44.2177

Baked Samosas

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 45.9222

Vegetable Samosa

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 47.7961

Cocktail Paneer Samosa

1. Mix maida, suji, salt, baking pd. and ghee. 2. Add a few tbsp of water and knead to form a stiff dough. 3. Keep covered for 1/2 hour. 4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire. 5.... - 45.1393

Vegetable Samosa

MAKING 1 For the Filling: In a pan, boil the potatoes. 2 Peel and cut into small pieces. 3 In a pan, heat the ghee. 4 Add in the potatoes, spices, chopped coriander, peas and salt. 5 Cook for about 2 minutes. 6 Allow to cool. 7 In a bowl, sift... - 44.4457

Murghi Ke Tikone

GETTING READY 1)In a large wok, heat ghee to smoking point. MAKING 2)In a mixing bowl, add flour, 1/4 cup ghee and water to make medium dough. 3)Divide into 6 portions, flatten and roll out each into a thin disc and then cut it into half. Cover with damp... - 50.198

Lamb Samosas

To make the dough put the flour and salt in a mixing bowl, add the oil and mix well using your fingertips. Gradually mix in about 150ml water, a little at a time, until you have a firm dough. Knead well for about 5-7 minutes until smooth. Make 12 balls, brush... - 46.0304


Samosas are one of the favorite snacks in India. The crispy outer crust and the inner soft filling is perfect for serving with steaming hot tea. - 46.2131


This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.8619

Meat Samosa

Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary. Add the onions and saute ten minutes more. Remove from heat and stir in the lemon juice, garlic, salt and the spices. Mix well. Set aside. Work with one sheet... - 42.4992

Samosas With A Chinese Filling

Samosas with a twist! Our ace chef whips out the world famous indian snack - samosa in two versions. The first with the traditional aloo filling and the second one with a jazzed up chinese filling. - 114.576

Samosa By Tarla Dalal

A famous Mumbai roadside snack - samosa, which tastes best when served hot… - 117.941

Spicy Samosa

For Dough : First knead the dough with warm water by mixing all the dough ingredients. For Filling : 1. Take mashed potatoes, mix lemon juice, salt and sugar. 2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 44.3882

Paneer And Cauliflower Samosa With Crispy Layer

GETTING READY 1. In a bowl add flour, wheat flour, salt to taste, cumin, carom, baking powder and mix well. 2. Add oil and ghee mixture and mix adding water a little at a time knead well to get medium soft dough. 3. Wrap with a plastic wrap and keep aside for... - 107.398

Homemade Samosa

How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 125.451


King of Indian Snacks for all occasions. - 52.0358

Punjabi Samosas

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 48.7991

Vegetable Samosas

1. Sift flour. Add salt. Rub in fat. 2. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour. 3. Dice potatoes and carrot. Shell peas. 4. Peel and chop fine, onions, garlic, ginger. Chop chillies and coriander. 5.... - 45.9919

Mushroom Samosas

1. Combine all the dough ingredients and make into a stiff dough. 2. Heat a pan and saute onions. 3. Add the rest of the filling ingredients and cook until the mushrooms are tender. 4. Sharpen with lemon juice. 5. Add chopped coriander and seasoning. Cool. 6.... - 42.1258

Shingara (samosa)

Steps: (For the Filling) Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool. (For the pastry) Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 38.4371


MAKING 1. Finely chop the onion, deseed and chop the chilies and finely chop the ginger. 2. In a saucepan, heat the oil and add the onion and ginger, then fry until the onion is tender and translucent but not browned. 3. Add the chilies, crushed garlic,... - 43.59


Mix flour thoroughly with butter, coriander, and salt. Add warm water slowly until a stiff but smooth ball of dough forms. Turn out onto lightly floured board and knead for about 5 minutes. Cover with a damp cloth and let rest for about 30 minutes. Meanwhile,... - 40.1565

Homemade Samosa

GETTING READY 1. In a large mixing bowl, place flour, add oil and salt, mix together. Gradually pour in water, mix and knead for 5 to 6 minutes to get a soft dough. MAKING 2. For filling, in a wok, heat oil, add all ingredients of the filling, cook for... - 26.2338

Roller Coaster Samosas

1. Mix maida, salt. Make a stiff dough with lukewarm water. Cover and keep aside. 2. Mash the potatoes well with all filling ingredients. 3. Roll a circle of dough (like chapati) about 1 cm thick. 4. Spread the filling over dough circle, leaving 1/2 inch from... - 40.4193

Samosas Plain

1. Sift flour. Rub in fat. Add salt, cold water and make a fairly soft dough. 2. Set aside, covered, for at least half an hour. 3. Boil potatoes in their jackets. Peel and chop into small pieces. 4. Chop green chillies and onions finely. 5. Heat about 50 ml.... - 46.0401

Butter Samosas

1. Make a smooth dough with flour, salt and butter. 2. Chop green chillies and onions. Chop the carrots, beans and potatoes into small pieces. 3. Heat the fat. Add mustard seeds. When they crackle, add the vegetables, chopped onions, green chillies and... - 42.0085

Cocktail Samosas

1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside, covered, for at least half an hour. 2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions, garlic, ginger and coriander leaves finely. 3.... - 38.2006


Mix the flour, suet, salt and water to a firm dough . Roll out and cut into eight 3-inch circles. Cut the lamb into pieces and chop very finely . Chop the onion finely . Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring... - 42.7201


Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe! - 36.3598


Soften onion in 2 tablespoons water. Saute in butter. Add spices and stir and cook for 1 minute. Add tomato, lamb, and salt. Stir and cook for 2 to 3 minutes. Add water and lemon juice, and cook until all the liquid is absorbed. Turn out onto a plate to... - 45.8086


Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs. Stir in the milk and knead thoroughly until a smooth dough is formed. Cover with a plate and leave for 1 hour. Fry the onion and garlic powder in the... - 42.8722

Prawn Samosas

GETTING READY 1. In a large mixing bowl, sift the flour with a pinch of salt. 2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs 3. Gradually add the milk to the flour and bind together to... - 45.2468

Paneer And Vegetable Samosas

Cook the potatoes and carrots in boiling salted water, until cooked but not mushy. Drain and set aside. Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes. Lower the heat, add the potatoes,... - 45.6582

Making Samosas

Step by demonstration of making Samosas. - 110.453

Lebanese Samboosak

These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. - 124.595

Potato Filled Pastries

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 46.8059

Traditional Wonton Soup

1. To make wanton skins, in a bowl beat the egg and mix with flour and water. 2. Knead well for 2 minutes to make a stiff dough. 3. Cover with a damp cloth and set aside for 30 minutes. 4. Roll out the dough till paper thin and cut into 7 cm x 7 cm... - 41.7142

Calzones - Made The Healthy Way!

A typical Calzone somewhat resembles a folded pizza or turnover being shaped like a half-moon. In the US, these are characteristically made using pizza dough and stuffed with varieties of meats, cheese, and/or vegetables. In Italy, calzones are filled with... - 34.0216


I shot this video in my last day in Jeddah, Saudi Arabia - where I met many amazing people and had a wonderful time! Per many requests from viewers, I asked my friend Eman to show us another recipe that is popular in Saudi Arabia: Sambusa! Sambusa is very... - 127.129

Gujjia - Healthier Than You Think

Gujia is a traditional Indian sweet dish that is commonly made in households on the occasion of Holi, Diwali and other festivals. It is akin to a sweet samosa, but is somewhat flat, moon shaped with a crunchy exterior encompassing a sweet stuffing. - 34.0708