Samosa is an Indian fried pastry typically prepared with a spicy stuffing. The pastry shell that is framed in triangular or sometimes tetrahedral shape is generally made of refined wheat flour dough. However, the ... More »
Would like to get away from traditional fried samosa? Here is the baked samosa pie that you will make again and again. Now don't have to spend hours to fill samosas. This super easy to make and very quick recipe will satisfy your craving for samosa in just ..
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit ..
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today.
Traditionally, the Veggie Samosa's are an Indian or rather Asian snack food. Whenever you prefer to eat your vegetable samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal! Enjoy the lipsmaking Veggie Samosa's with ..
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea. ..
Chop the onion into small pieces and set in a bowl. Peel and dice the potatoes into small 1 centimeter cubes.
Heat 3 tablespoons of oil in a medium, shallow sauce pan. Add the mustard seeds, cinnamon stick, and cloves. Cover and cook until you hear a popping ..
Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas
To prepare the filling, heat the oil in a skillet and saute the onions until soft.
Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the ..
The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen.
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet ..
Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you ..
