Samosa is an Indian fried pastry typically prepared with a spicy stuffing. The pastry shell that is framed in triangular or sometimes tetrahedral shape is generally made of refined wheat flour dough. However, the ... More »
How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 127.444
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.688
Manjula is making India's most popular snack using potato and peas filling. The recipe requires a lot of practice but if you don’t get to eat samosas in your part of the world then you should try making them at home. The chef is making them in the easiest... - 98.0238
Stuffing and Deep Frying Samosa is the second and the most important part of samosa recipe. It is really amazing to see Manjula stuffing the samosa in pastry with great ease. The video is well shot for the process of stuffing. The dish is a must try as an... - 95.7035
If you're curious to know how the Indian samosa is made, then check this out. Chef Bhavna shows how to make the yummy samosa. The vegetable filling is used for the samosa. She makes the recipe so easy and simple with her technique. Do check out the... - 94.7189
If you are craving to get a bite of Indian food, here it comes! Straight from Chennai comes Bhal Dave's style of Tacos and samosas from chowpati. But the ingredients used can be right from the kitchen. When you want a snack, now you know where to go! - 62.7447
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067
This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it. - 50.7823
Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to... - 47.1631
GETTING READY
1)In a large wok, heat ghee to smoking point.
MAKING
2)In a mixing bowl, add flour, 1/4 cup ghee and water to make medium dough.
3)Divide into 6 portions, flatten and roll out each into a thin disc and then cut it into half. Cover with damp... - 46.3507
1. Sift flour. Add salt. Rub in fat.
2. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour.
3. Dice potatoes and carrot. Shell peas.
4. Peel and chop fine, onions, garlic, ginger. Chop chillies and coriander.
5.... - 45.6741
1. Sift flour. Rub in fat. Add salt, cold water and make a fairly soft dough.
2. Set aside, covered, for at least half an hour.
3. Boil potatoes in their jackets. Peel and chop into small pieces.
4. Chop green chillies and onions finely.
5. Heat about 50 ml.... - 45.5523
MAKING
1. Finely chop the onion, deseed and chop the chilies and finely chop the ginger.
2. In a saucepan, heat the oil and add the onion and ginger, then fry until the onion is tender and translucent but not browned.
3. Add the chilies, crushed garlic,... - 44.986
MAKING
1 For the Filling: In a pan, boil the potatoes.
2 Peel and cut into small pieces.
3 In a pan, heat the ghee.
4 Add in the potatoes, spices, chopped coriander, peas and salt.
5 Cook for about 2 minutes.
6 Allow to cool.
7 In a bowl, sift... - 44.9803
MAKING
1. For making the samosa dough, sift the flour with baking powder and salt.
2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside.
3. For making the... - 44.831
GETTING READY
1. In a large mixing bowl, sift the flour with a pinch of salt.
2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs
3. Gradually add the milk to the flour and bind together to... - 42.7427
1. Make a smooth dough with flour, salt and butter.
2. Chop green chillies and onions. Chop the carrots, beans and potatoes into small pieces.
3. Heat the fat. Add mustard seeds. When they crackle, add the vegetables, chopped onions, green chillies and... - 42.3646
Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins).
Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.0974
For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 42.0595
1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6.... - 41.4867
To prepare the filling, heat the oil in a skillet and saute the onions until soft.
Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the... - 40.7176
Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs.
Stir in the milk and knead thoroughly until a smooth dough is formed.
Cover with a plate and leave for 1 hour.
Fry the onion and garlic powder in the... - 40.2262
Steps:
(For the Filling)
Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool.
(For the pastry)
Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 39.808
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet... - 39.609
1. Combine all the dough ingredients and make into a stiff dough.
2. Heat a pan and saute onions.
3. Add the rest of the filling ingredients and cook until the mushrooms are tender.
4. Sharpen with lemon juice.
5. Add chopped coriander and seasoning. Cool.
6.... - 39.5754
Mix flour thoroughly with butter, coriander, and salt.
Add warm water slowly until a stiff but smooth ball of dough forms.
Turn out onto lightly floured board and knead for about 5 minutes.
Cover with a damp cloth and let rest for about 30 minutes.
Meanwhile,... - 38.921
Mix the flour, suet, salt and water to a firm dough .
Roll out and cut into eight 3-inch circles.
Cut the lamb into pieces and chop very finely .
Chop the onion finely .
Heat the oil in a pan and cook the onion and curry powder for 5 minutes, stirring... - 38.8759
1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside, covered, for at least half an hour.
2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions, garlic, ginger and coriander leaves finely.
3.... - 38.5352
1. Mix maida, salt. Make a stiff dough with lukewarm water. Cover and keep aside.
2. Mash the potatoes well with all filling ingredients.
3. Roll a circle of dough (like chapati) about 1 cm thick.
4. Spread the filling over dough circle, leaving 1/2 inch from... - 37.99
The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.713
Boil the peas until soft, strain and leave aside.
Pare, wash and dice potatoes.
Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt.
Close the lid firmly and allow to cook in its own... - 37.0269
1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels.
2. In a bowl, mix together the... - 35.8307
Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe! - 33.8089
1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain.
2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531
These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks.
Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 29.9929
Make the filling: In a large skillet cook the onion, the chilies, the gingerroot, the curry powder, the chili powder, the cumin, the cloves, the cinnamon, and the salt in the oil over moderately low heat, stirring, until the onion is softened.
While the o - 25.8368
Why not try out some samosas with a Mexican twist? See this fantastic video that demonstrates a recipe to make samosas with a Mexican style filling and served with Mexican dips. Look at this unique recipe video to create your own variations as suggested by... - 14.2533
