Sambal Recipes

GETTING READY 1) Cube beancurd and tempe. MAKING 2) In a skillet heat oil and brown beancurd and tempe separately. 3) Take it out of pan and drain. 4) In the pan add oil and fry onions until brown. Remove and drain. 5) In a skillet, fry rempah until... - 45.8794

MAKING 1) Use a food chopper to grind garlic, celery, onion, green pepper, and cucumber. 2) Press through a sieve so that the juice comes out. 3) Add salt, ginger, turmeric, cumin seed, and chili powder over the vegetables and mix well. 4) Blend in tomato... - 45.5906

GETTING READY 1) Skin and de-vein prawns. MAKING 2) In a bowl put prawns and season with sugar and salt. 3) Using electric red chilli, shallots, lemon grass, candle nut and shrimps paste to a smooth paste. 4) Make 1-cup tamarind juice and strain it. 5) In a... - 45.0339

MAKING 1) In a bowl mix together the onions, garlic, salt, cumin, coriander, ginger and lemon rind. 2) Chop or pound the mixture to a paste. 3) In a saucepan heat oil sauté the coconut and spice paste until lightly browned, stirring... - 44.5851

GETTING READY 1) In a large saucepan, cook the mackerel in 2 cups of water for 10 minutes. 2) Drain the fish and flake it coarsely. MAKING 3) In a large saucepan, melt butter and sauté chilli peppers, ginger, onions, garlic, saffron and cumin for 10... - 44.2012

Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor. With machine running, slowly drizzle in peanut oil until mixture is blended. Combine cabbage, chicken, cucumber, carrot,... - 43.1839

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5335

Wash the peas, pour boiling water over them and leave to soak for at least 1 hour. Fry the onion in the melted butter in the uncovered cooker until just transparent, then fry the spices. Add the potato and cookfor a few minutes. Put the drained peas in the... - 41.2809

MAKING 1) In a skillet, heat 4 tbsp oil and fry rempah until fragrant. 2) Add a drop of water to avoid sticking and burning. 3) Add mussels or cockles. 4) In a skillet, fry over high flame for 2-3 minutes until shells burst open. SERVING 5) Garnish with... - 36.4546

Cover the freshly grated coconut with boiling water. Let stand until cold. Drain through clean cheesecloth and save for use later. Saute the garlic in butter. Remove the garlic when browned, and blend the flour into the butter. Add the curry powder and let... - 36.1696

MAKING 1) In a non-stick pan, saute the onion until light browned. 2) Mix in the tomatoes and chilli. 3) Add the eggs and stir well. 4) Season to taste and cook for 3 minutes more. 5) Remove from heat. SERVING 6) Serve hot garnished with chopped scallions,... - 35.022

Hard-boil the eggs, then shell and halve them. Set them aside. Put the onion, garlic and chillis into a blender and blend to a rough puree. Heat the oil in a large, shallow saucepan. When it is hot, add the onion puree and fry, stirring frequently, for 2... - 34.4887

1. Peel cucumber. Remove seeds and cut into fine strips. 2. Soak in salted water. 3. After a few minutes squeeze out water. 4. Slice onions and chillies. 5. Mix all ingredients together. - 34.0761

MAKING 1) In a bowl, soak the shrimps covered in water, for 24 hours. 2) In a non-stick pan, heat the oil and saute onions until golden brown. 3) Stir in the chilli-€™s and shrimps and saute for 5 to 10 minutes until shrimps are cooked. 4) Season with... - 32.5233

1. Grind the onion, garlic, celery, cucumber and green pepper in a food chopper, using the finest knife. Turn into a sieve and press out the juice. (The juice may be added to tomato juice, soup, sauces, stews.) 2. Sprinkle salt, turmeric, ginger, chili powder... - 31.6429

Sambals are served as an accompaniment to curries and other Indian dishes in the same way we serve a relish. You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing. Combine with the dressing for 1 hour before... - 29.4017

MAKING 1) In a skillet, saute the onions, garlic, turmeric, cumin, chili peppers and salt in the oil over a very low heat, until the mixture is soft but not brown. SERVING 2) Use the Sambal Dressing as required. - 29.0528

1. To prepare in a mortar, pound nuts to a coarse paste. Mince chiles, onion, and garlic and add to mortar with shrimp paste and sugar. Pound mixture to a coarse paste. To prepare in a food processor, combine macadamia nuts, chiles, onion, garlic, shrimp... - 28.0988

Wash chilies and cut off stems. Cut open and remove seeds, taking care that chilies or juice do not touch face or eyes (or they will burn). Chop chilies fine and wash hands thoroughly after handling. Combine chopped chilies, pepper, celery, and lemon juice... - 27.4887

MAKING 1) Take a food processor bowl and add all the ingredients in it. 2) Process until the mixture is blended to a paste. SERVING 3) Use as required. - 26.9241