- » Sambal
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1) In a bowl mix together the onions, garlic, salt, cumin, coriander, ginger and lemon rind.
2) Chop or pound the mixture to a paste.
3) In a saucepan heat oil sautÃ© the coconut and spice paste until lightly browned, stirring... - 44.1815
1. Peel cucumber. Remove seeds and cut into fine strips.
2. Soak in salted water.
3. After a few minutes squeeze out water.
4. Slice onions and chillies.
5. Mix all ingredients together. - 32.5065
Simmer cucumbers in water in covered saucepan, about 15 minutes or until tender.
Cool and chop coarsely.
Combine with remaining ingredients.
Chill for 2 hours before serving - 29.9816
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Sambals are served as an accompaniment to curries and other Indian dishes in the same way we serve a relish.
You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing.
Combine with the dressing for 1 hour before... - 31.1989
Authentic Sambal Bajak
Sambal Bajak, is a very versatile condiment to almost the entire Indonesian cuisine. Quite spicy in nature, this sambal is a global craze for satay lovers. - 44.0021
Carrot Cucumber Sambal With Chicken
Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor.
With machine running, slowly drizzle in peanut oil until mixture is blended.
Combine cabbage, chicken, cucumber, carrot,... - 41.0491
Sambal Goreng Udang
Heat butter, fry onion and garlic until they change colour.
Add shelled, deveined prawns (shrimps), sambal oelek, ginger and beans, which have been sliced diagonally, thinly and evenly.
Cook about 3 minutes; add coconut milk.
Stir continually to avoid... - 35.6168
This recipe is from my friend Sue Anne Chang who is a Singaporean. Many versions of the Sambal KangKong will be seen across all Asian restaurants and households. Here is one such version that I absolutely love - 0
Mix the tomatoes and onion in a serving bowl.
Blend the lemon juice with the sugar and salt and sprinkle over the tomatoes and onion.
Garnish with chopped parsley. - 24.7876
I found out an amazing way to use potatoes by making this dish. Treat your near and dear ones with this amazing Potato Sambal as a Side Dish . This Indian recipe is a delight to serve and enjoy. Trust me! I am saying that you must try this recipe. - 35.6662
Sambal Goreng Telur
Hard-boil the eggs, then shell and halve them.
Set them aside.
Put the onion, garlic and chillis into a blender and blend to a rough puree.
Heat the oil in a large, shallow saucepan.
When it is hot, add the onion puree and fry, stirring frequently, for 2... - 35.895
Heat the oil in a large saucepan.
When it is hot, add the onions and garlic and fry, stirring occasionally, until the onions are golden brown.
Add the chicken livers and fry until they lose their pinkness.
Stir in all the remaining ingredients and bring to... - 31.454
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