Salty Spanish Recipes

Enjoy our collection of salty spanish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salty spanish recipes.
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Delicious Spanish Cream

Sprinkle gelatin over carbonated beverage in top part of double boiler. Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes. Set top over bottom part of double boiler holding water. Add hot milk, egg yolks, salt. Cook, stirring... - 30.1214

White Chocolate Salties

MAKING 1. In top of a double boiler, combine chocolate and shortening; bring water in the boiler to a boil. 2. Lower heat to the lowest settings; cook until chocolate melts. 3. Transfer the chocolate mixture into a large mixing bowl. 4. Add in pretzels and... - 37.6793

Spanish Paella Salad

Remove any foreign particles from brown rice. Set aside. Bring 21/2 cups chicken broth to a boil in a medium sized saucepan. Add saffron, and 1/4 teaspoon salt to broth, unless it is salty enough. Stir in brown rice, reduce heat, cover, and simmer for about... - 44.3091

Spanish Yellow Rice With Cod Fish

Attempt a Spanish rice with some fish over the weekend if your willing to try new flavors. If the Spanish fiesta beckons you then watch this video for more! - 83.7262

Spanish Chicken Rice (arroz Con Pollo)

This is a classic Puertorrican recipe, served with beans,side salad with avocado and you have your sunday meal prepared!!! - 39.6361

Pacific Gazpacho

Peel tomatoes and cut them in large pieces, saving the juice. Whirl smooth in a blender with beef broth. (Or chop the tomatoes very finely and blend with the broth.) Blend in basil, lemon or lime juice, olive oil, and onion. Gently stir in cubed avocado. Add... - 40.1964

Manchego And Membrillo Quesadilla

One thing that even the most culinary challenged cook can do is make a quesadilla. It is as easy as making toast! But this recipe is going to make you seem like an experienced chef. A very exotic combination of tangy, slightly salty Spanish cheese and sweet... - 103.879

Perdices De Capellan

Flatten veal slices to make them as thin as possible. On each, put one slice of ham and one slice of sausage. Roll firmly, tucking in loose edges; tie with thread. Dust in flour and brown well in hot olive oil in a flat casserole large enough to hold all the... - 37.6865

Tallarines A La Catalana

Brown spare ribs in 3 TB olive oil in a large casserole with cubed salt pork. Add minced garlic and chopped onion. When onion is golden and soft, add peeled, chopped tomatoes. Fry until sauce thickens. Add boiling meat stock or beef bouillon and slices of... - 41.1852

Paella

With kitchen shears, break center of ribs on belly side of lobster shell. Loosen meat from shell with fingers, leaving meat attached near tail fins. Shell and devein shrimp. Scrub clams and mussels. Soak mussels in cold water 30 minutes to remove salty... - 42.7189

Diva's Gwen Saffroni Seafood Soup

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 46.0062

Classic Paella

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 45.0949

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. - 120.113

Diver Scallops Wrapped In Jamón Over Piquillo Pepper Salad

All seafood lovers, here is something too good for your taste buds. The Jamon wrapped diver scallops can be the best appetizer for any of your family and festive celebration. In this video, chef shows the best way to prepare these delicious appetizers. Follow... - 119.933

Nilagang Pata

the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love it! - 43.2433

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 57.9268

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