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Salty High Protein Side Dish Recipes
Enjoy our collection of salty high protein side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salty high protein side dish recipes.
Zesty Onion Soup Flavored Baked Potatoes
If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 98.968
Green Beans And New Potatoes For Dinner
Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 97.9494
How To Make Fried Chicken - The Thomas Keller Way
Learn how to make world-famous chef Thomas Keller's buttermilk fried chicken. A 12-hour brine is the key to this incredibly flavorful and juicy fried chicken. The buttermilk and seasoned flour dredge produces a perfectly crisp crust that’ll make you feel... - 103.379
Chicken With Lemon Caper Sauce
This recipe can be made in under 30 minutes which makes it for the perfect weeknight meal. The presentation and flavor even makes this dish worthing of entertaining with friends and family. The saltiness of the capers and the freshness of the lemon zest puts... - 0
Baked Fish With Feta Cheese
This meal is very easy to make and is very satisfying. You will end up with a moist and flaky fish with a cheese sauce. You can use any white firm flesh fish for this recipe. If you can't get Feta cheese use a fresh, salty cheese instead. Enjoy! - 0
Corned Beef Salad
Combine the potatoes and corned beef and stir in the pickles, celery, and onion.
Combine French dressing (about 3/4 cup) with lemon juice, mustard, Worcestershire sauce, and salt if corned beef is not salty enough.
Pour the dressing... - 45.3761
Creamed Dried Beef On Toast Points
Tear dried beef into medium pieces.
If beef seems too salty, pour boiling water over it for 1 minute; drain.
In double-boiler top, over direct heat, melt butter.
Add drained beef; cook until edges curl.
Stir in flour.
Place over boiling water.
Add milk... - 39.5535
Creamed Dried Beef
1. Separate the slices of beef and break them into small pieces. Saute them in the butter or margarine 3 minutes.
2. Add the flour. Stir to blend well. Then add milk slowly. Stir and simmer 5 minutes. No salt is needed because the beef itself is so... - 33.3355
Betty's Flavorful Chicken And Dressing Casserole
For all those people who think that they are challenged in the kitchen, here is a lifesaver. The Chicken and Dressing Casserole can be made easily with no fuss involved. Watch and learn how to prepare this. - 125.859
Rinse preserved vine leaves thoroughly to drain off most of the salt; if leaves are not pliable, pour boiling water over; let soak 15 to 20 minutes.
Drain again; pour cold water over them.
If still too salty, repeat process.
A similar method works for... - 42.4786
Norwegian Herring Salad
Clean the salted herrings and soak overnight.
Skin, bone and fillet.
If still too salty, soak in milk for 2 hours.
Wipe dry on cloth.
Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings.
Add the diced beetroot and... - 47.5042
American Chow Chow
A wonderful Native American fav, perfect for chips or anything else, a little spicy but awesome - 36.2268
Healthy and tasty, chicken stock can give a nice taste to a dish and lend an excellent aroma. It takes just few minutes to prepare this Cajun style dish with the combination of chicken and fresh vegetables. - 102.117
Soak the bacon for several hours before cooking.
Weigh the bacon and calculate cooking time, taking into account the thickness of the joint.
Put the bacon on the trivet in the pressure cooker, pour in 300 ml (1/2 pint) cold water.
Put on the lid and bring to... - 46.6052
Meat Loaf Pie With Ricotta Filling
Preheat the oven to 350° F.
Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended.
Pat half the mixture into a... - 44.5836
Boiled Meat And Vegetables
Place beef, onion, garlic, parsley, and thyme in a large pot, and cover with slightly salted water.
Bring to the boil, then reduce heat.
As the scum rises to the surface, remove with a slotted spoon.
After about 1 hr. (depending on the size both of the beef... - 44.1245
Fakin' Bacon Wrapped Asparagus
Mock comfort food + something healthy = Fakin' Asparagus!!! Easy dish to make that will wow you and your company. Great comfort dish with the fantastic combination of smoky, salty, crunchy with crisp, clean, caramelized heaven. Fakin' Asparagus is a great... - 117.01
Pad Thai Bangkok Street Food Style
Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 116.096
Culinary Carrie: Turkey Pad Thai
It’s the day after Thanksgiving are you already tired of turkey sandwiches and turkey soup? My Turkey Pad Thai is the perfect way to use some of your leftover turkey in a completely different, non-traditional way that your family and guests will love. - 115.083
Chicken-lemon-olive-tagine Part # 1
Moroccan Chicken with Lemon and Olives Recipe - Want to try making a delicious dish then do not forget to catch the Chicken-Lemon-Olive-Tagine Part # 2 next. - 111.536
Chicken-lemon-olive-tagine Part # 2
Now since you are done with the first part, its time to proceed to the next step. Watch this part of the video to learn what is to be done next. - 109.243
Fried Chicken, The Thomas Keller Way
1. For the brine, in a large pot, add lemon, bay leaves, parsley, thyme, honey, garlic, black peppercorn, kosher salt, and water. Mix, cover it with lid, and bring it to a boil.
2. Boil brine for a minute. Stir until salt dissolves. Remove it... - 104.17
Korean Food: Soy Sauce Chicken
Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep fried chicken covered with a sweet and salty sauce.... - 0
1. Beat the pieces of veal until very thin
2. Mix the breadcrumbs with the seasoning; dip each escalope in beaten egg and then dredge in the breadcrumbs
3. In a pan, heat oil and butter and fry each escalope for a couple of minutes on... - 34.5159
How To Make A "french Quiche Lorraine"
First, as the bacon is quite salty, you may want to rinse it for a less salty taste.
Next, remove all excess fat and hard parts from your smoked bacon. Then, dice the bacon into small equal pieces.
Next, roll out your dough onto a sheet of plastic wrap.... - 0
Steak & Eggs
Hungry and don't want to spend a lot of time in kitchen???? Make grilled steak with sunny sides up. Flavorful and seasoned grilled steaks taste delicious with egg. Watch the video and look for the recipe. - 117.58
Korean Food: Grilled Beef Ribs
Kalbi, the Korean word for "beef short rib", is cut thin, marinated in a delicious sweet sour marinade, and grilled very quickly. It is an excellent way to cook an otherwise tough but tasty cut. If you've ever been to a Korean restaurant, you know it is... - 111.371
Wegmans Chicken Saltimbocca
Flattening the cutlet layered with sage and prosciutto presses them more firmly into the meat. Wegmans Executive Chef Russell Ferguson shows you how to do it just right. This is an easy, quick and delicious chicken recipe that can be added to your monthly... - 126.734
Daedric Tales Beef Empanadas
Directions for meat filling
1. Coat the bottom of a medium sized stock pot with olive oil.
2. Add the 3 lbs of ground beef to the pan along with the minced onions. Cook until the onions become translucent and the meat is no longer pink stirring frequently.... - 0
Korean Food: Traditional Korean Chicken Soup (삼계탕)
Chicken soup in summer? While in most other cultures it isn’t common to eat hot chicken soup in summer, the Koreans love to differ in this regards. The goodness of chicken, ginseng, dates, chestnuts and rice helps to recover energy and strength that is... - 127.173
Smoked Pompano Chalupas & Piñanerro Salsita
Instead of deep-frying the fish for fish chalupas or tacos, smoke grill the fish. Inspired by the Mexican favorite, these grilled pompano chalupas have wonderful salty smoky flavor spiked with lime juice, and a spicy zesty harbanero pineapple salsa. These are... - 113.095
Grilled Panini Burgers
Discover this hidden gem of a National Park - Theodore Roosevelt - in North Dakota's Badlands with RV Cooking Show host Evanne Schmarder. After a full day exploring she'll show you how to make grilled "not-your-average-backyard" panini burgers and steak fries. - 105.938
Tajine Of Beef And Cardoon (kharchouf)
Here is an outstanding beef and cardoon tajine recipe that is simply amazing. The cardoon has a deep earthy flavor that goes perfectly well with beef. Here in this video the recipe is made the Moroccan way and is surely a must try for a unique and memorable... - 117.664
Making The Best Roast Chicken By Thomas Keller
This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 39.7638
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 120.855
Baked Spinach Omelette
Cook the spinach for 3 minutes in the water that clings to it.
Drain the spinach and squeeze it dry in a strainer.
Return the spinach to the saucepan.
Add the butter.
Cook over high heat, stirring constantly, until the spinach is well coated with the... - 41.048
Tasty Tyropita Preparation Part 1
Want to enjoy a good old fashioned dessert at home? Tyropita is just the dish for you. Indulge in delicious pastry with Chef Eva and make this wholesome snack or side dish in minutes. - 94.8263
If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites.
If you buy frozen (or frozen and thawed) salmon, this step isn't necessary.
Rinse fish, pat dry, and rub with oil.
Mix sugar, salt, and crushed... - 42.6667