- » Salty Curry
Salty Curry Recipes
Salty Curry is often preferred by people who enjoy salty food. The word salty curry means salty sauce or salty gravies and is popularly eaten as rice or bread accompaniment. It has become one of the most popular side ... More »
Gaeng Khau Goong - Prawn And Pineapple Curry
Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 46.3879
Put all ingredients into blender and process at low until blended - 30.1474
Thai Mushroom And Tofu Curry
Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 122.009
Thai Green Curry
Thai Green Chicken Curry has to be one of the most popular Thai curries. Watch this video for an easy home-style version chicken curry with Thai eggplants. It’s got the perfect balance of spicy, sour and sweet! Make a large pot of this fragrant and rice... - 86.6303
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 53.3941
Curry Zucchini Soup
Heat butter in heavy saucepan or soup kettle.
Add onions and apples and cook, stirring frequently, until they are soft.
Sprinkle with curry powder, and stir and cook a few seconds.
Pour in the chicken broth.
Heat to boiling, drop in rice and zucchini.
Season... - 46.0897
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5329
Spiced Salt Beef
Although the spice and sugar will tend to balance out any residual saltiness in most cases, I think it better always to place the meat in cold water and bring it slowly to the boil to rid it of excess salt before you start this recipe.
Then you are ensured... - 47.1337
Bitter Gourd Fry/karathe Talasan
Cut bitter gourd into desired shapes and size.
Soak this in salty water for 2-3 hour.
In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.
Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely.
Fry... - 36.6447
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 40.0247
Slice the bulbs lengthways, in halves or quarters, and rinse.
Arrange in a lightly buttered ovenproof dish.
Add the stock, which shouldn't be too rich or salty because it will reduce.
If you are using a chicken-stock cube, make it half-strength.
Sprinkle with... - 39.6111
Chicken With Green Chile And Basil (gai Phrik Krapao)
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 51.5704
Boiled Salt Or Corned Beef
When you buy the meat, ask how long it has been in brine.
If more than three or four days it is worth getting rid of some of the salt by putting the meat into cold water, bringing slowly to the boil, discarding the water and starting again.
Even if it hasn't... - 44.9743
Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared.
Bring to a boil, turn down... - 45.5368
Dried Beef And Lima Bean Bake
Pour hot water over dried beef to remove excess saltiness; drain.
Saute onion in butter until limp; then mix onion with dried beef, lima beans, curry powder, cheese, and eggs.
Turn mixture into a greased 1-quart casserole; spoon over mushroom soup.
Bake,... - 36.7615
The Everyday Mango Pickle
This pickle is not too spicy nor too salty nor does it have any oil. It is very simple to make and a very good condiment to compliment the spicy dishes. - 0
Mooga Dali Usli
Heat oil in a pan.
Add mustard seeds. When they splutter add green chillies, red chillies and ginger.
Saute for about 5 seconds on a medium heat.
Now add the curry leaves and saute for another 5 seconds.
Now add 2 cups of water and salt to it. Check the... - 43.4436
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.5919
Kerala cuisine boasts of liberal use of coconut in its curries, desserts, etc. This Pachadi also is an easy way to make the traditional pachadi without any cooking involved. - 0
Papaya Salad & Laotian Chicken
This wonderful baked chicken (Gai) Laotian style and Papaya Salad is very much the same as across the Mekong River in Isan, Thailand (Som Tom).
Note the small covered basket in the video-this contains the traditional sticky rice that is always eaten with... - 26.046
The Ivy Smoked Salmon Celery
1. Wash the celery and clean it.
2. Slice it very thinly to appear like crescent shaped. It makes 2 cups.
3. Preheat the oven to 425 °F.
4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two.
5.... - 45.1598
Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Keralite homes, kannimanga curry is an integral part of their... - 35.9458
Spicy Roasted Chickpeas
If you are searching for the perfect food to munch on at your leisure time, then these spicy roasted chickpeas can be a nice alternative. The Indian spices add a special zing to these chickpeas. You can prepare this in a large quantity and store in an... - 128.42
Kerala Style Tender Mango Pickle
In Kerala this type of pickle is often prepared in the wake of summers, when the mangoes are still in raw state. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Keralite homes, kannimanga curry is an... - 33.4042
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 52.3645
Kerala Style Mixed Vegetable Stew
Your favourite veggies cooked in mildly spiced coconut milk gravy! Sounds interesting? Well it tastes interesting too. Nothing can be as simple as this when you have to feed a vegan or vegetarian crowd! Slightly salty and sweet at the same time, the feel of... - 0
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5474
Salty Curry Recipes By Category