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Salted Shell Peanut Recipes
Enjoy our collection of salted shell peanut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salted shell peanut recipes.
CC - SEF: 289
De Luxe Salted Peanuts
GETTING READY
1. Shell the peanuts adding them to a pan
2. Pour boiling water over them and allow them to blanch.
3. Drain well then remove the red skin covering the peanuts.
4. Allow them to dry thoroughly overnight.
5. Preheat the oven to 350°... - 35.1167
Salted Peanuts
Pour peanuts into colander or wire basket and wet thoroughly.
Sprinkle with salt.
Pour into small casserole or pie plate.
Microwave at HIGH 5 to 6 minutes, stirring at 2 minute intervals.
Peanuts will be crisp when cool. - 22.4372
Peanut Butter
This Peanut Butter is so different from all other peanut butters that I've tasted ! Try this Peanut Butter on your sandwiches and tell me if you like them ! - 25.9065
Spiced Roasted Peanuts
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden stirring at... - 19.445
Soft Shell Crab With Potato Salad
How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 131.176
Simple Peanut Brittle
Combine sugar, water and salt in saucepan, stirring until sugar is dissolved.
Bring to a boil, cover tightly, and boil 3 minutes; remove cover and continue cooking until syrup takes on a rich caramel color (320° F.).
Have peanuts spread out on a 12 1/2" x... - 25.0305
Classic Peanut Brittle
Generously butter two large baking sheets.
In 3-qt bowl mix sugar, syrup and salt.
Microwave at High 15 minutes, stirring 1 or 2 times.
Stir in peanuts.
Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.621
Double Baked Sweet Potatoes
Preheat oven to 425°F (220°C).
Scrub potatoes, dry on paper towels, and put on a cookie sheet.
Bake for 1 hour, or until soft when pricked with fork.
Cut slice lengthwise from top of each potato; scoop out insides, being careful not to break shell.
Put... - 36.9992
Hard Boiled Salt Eggs
I did not make any adjustment to this original Chinese recipe of Hard Boiled Salt Eggs. Check out this Hard Boiled Salt Eggs recipe as it is and you will be delighted. They are good! - 17.8522
Salted Nuts
Shelled almonds, pecans, walnuts, and Brazil nuts, or a combination of these, are delicious when salted.
In using almonds, or Brazil nuts, first blanch as in Blanched Nuts, and then dry them.
Peanuts should have the shells and the red skins removed.
Heat the... - 24.2561
Peanut Brittle
MAKING
1) In a pan, over low heat, melt sugar until golden brown.
2) Take this off from heat and blend in nuts and salt.
3) Onto a greased cookie sheet, pour the mixture covering thinly.
4) Allow cooling thoroughly and then cut into pieces.
SERVING
5) Serve... - 30.6517
Peanut Brittle With Unsalted Nuts
Grease baking sheet heavily.
Combine sugar, corn syrup and salt in 3-quart casserole.
Stir in peanuts.
Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice.
Stir in remaining ingredients until light and foamy.
Quickly spread on... - 30.3649
Microwaved Peanut Brittle
Combine sugar, corn syrup and water in 2-quart batter bowl.
MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Stir in peanuts and salt.
MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.4094
Edenton Fried Peanuts
MAKING
1. Pay dry the blanched peanuts thoroughly
2. In a deep frying pan, heat oil to a temperature of 300°F and fry peanuts in it till pale golden;drain away excess fat
3. Sprinkle with salt and allow to cool; store in airtight container... - 29.3707
Peanut Brittle
Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan.
Bring to the boil.
Cover and cook 3 minutes.
Uncover, add the peanuts, and cook without stirring to the soft-crack stage, 280 degrees.
Add the salt and the butter, and continue cooking and... - 42.0887
Peanut Brittle
Sprinkle nuts with salt, and warm them in oven.
Put sugar, corn syrup and water in pan, and stir until mixture boils.
Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water.
Add butter or... - 28.7057
Shell Salad
Mix the pasta with lemon juice and oil.
Chill for 2 hours.
Blend in the onion, chives, parsley, celery, olives, salt, pepper, sour cream, and pimento. - 29.81
Chicken In Patty Shells
MAKING
1 As per the package directions, bake patty shells.
2 In the meanwhile, cut chicken breasts into 2-inch pieces.
3 In a Dutch oven, heat 2 tablespoons butter .
4 Add in chicken and cook over medium heat, covered and stirring occasionally, for... - 40.7749
Peanut Butter
Spread shelled raw peanuts in a shallow pan.
Place in a preheated oven, on middle rack, and roast for 30 to 35 minutes.
Stir occasionally during baking.
Check brownness by removing skins from a few nuts.
If you have purchased peanuts without skins, you will... - 33.9057
Sweet And Pungent Shrimp In Shells
Peel and clean shrimp, being careful to preserve tail shell; drain on paper toweling.
Combine eggs, flour, 3/4 teaspoon salt, and 1/4 cup water; beat smooth.
Heat oil in electric wok or skillet at 375°.
Dip shrimp in batter.
Add 5 or 6 shrimp at a time to... - 43.7967
Popcorn Peanut Brittle
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a heavy saucepan, mix the sugar, corn syrup, water, and salt. Then stir over a low heat to dissolve the sugar.
3) Cook over a medium heat until a little syrup dropped in icy water separates into hard... - 40.6828
9 Inch Peanut Brittle Pie
This simple Peanut Brittle Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peanut Brittle Pie and WOW your friends and family! - 36.4035
Georgia Peanut Pie
In mixing bowl combine syrup, eggs, flour, margarine and salt.
Beat with rotary beater one minute.
Spread toasted peanuts in bottom of pastry shell.
Pour filling over top.
Bake in 350°F oven 30 minutes. - 30.7382
Peanut And Raisin Clusters
MAKING
1) in a double boiler, melt the chocolate over boiling water.
2) Stir in the condensed milk and salt, then cook for 10 minutes, stirring continuously until thick.
3) Mix in the raisins and nuts, then drop over a wax paper by tablespoonfuls and chill... - 29.2201
Double Peanut Pie
In a mixing bowl, beat the eggs; gradually add peanut butter, sugar, corn syrups, butter and vanilla; mix well.
Fold in peanuts.
Pour into the crust.
Bake at 375° for 30-35 minutes or until set.
Cool - 31.483
Peanut Brittle
1. Lightly butter large cookie sheet.
2. In heavy 2-quart saucepan over medium heat, heat first 4 ingredients to boiling, stirring constantly until sugar is completely dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking, stirring... - 26.5384
Peanut Cream Candy
Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved.
Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, and cool to 110 F., or until the candy... - 26.1899
Southern Peanut Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Combine together the eggs, corn syrup, brown sugar peanut butter, vanilla extract and salt. Stir well to mix thoroughly.
3) Pour the mixture into the pastry shell.
4) Bake in the... - 41.3271
Homemade Peanut Brittle
Combine sugar, corn syrup and water in 2-quart batter bowl.
Microwave 18 to 20 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°).
Stir in peanuts and salt.
Microwave 7 to 9 minutes on HIGH, or until a small amount... - 35.3548
Buckwheat And Peanut Casserole
1. Preheat the oven to 350 degrees.
2. Make a layer of half the potatoes in a buttered 1 1/2-quart casserole. Add the buckwheat, onions, green pepper, and salt. Top with remaining potatoes.
3. Finely chop the peanuts in an electric blender or food processor.... - 25.8496
Peanut Soup African Style
MAKING
1) Cube the meat into 1/2-inch pieces and immerse in salted water.
2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender.
3) Shell and skin the peanuts, then gind them finely.
3) Chop the herring and smoked fish, and stir... - 41.8761
Molasses Popcorn With Peanuts
Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer).
Add margarine and baking soda.
Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4018
Raisin-peanut Clusters
Melt chocolate in bowl over hot water.
Remove from heat, and cool slightly.
Stir in raisins and peanuts, add salt and mix well.
Drop teaspoonfuls on waxed paper on cookie sheet, and chill overnight in refrigerator.
Makes about 2 pounds. - 22.8687
Raisin Peanut Clusters
Melt chocolate in top part of double boiler over hot water.
Add milk and salt and cook for 10 minutes, or until thickened, stirring constantly.
Add raisins and peanuts.
Drop from tablespoon onto wax paper.
Refrigerate until firm.
Makes about 20 clusters. - 33.7264
Peanut Brittle Pie
MAKING
1. In a bowl combine milk with sugar, cornstarch, salt, and egg. And add 1/3 cup peanut brittle to it.
2. Cook the mixture over hot water until it turns thick.
3. Cool off this mixture and fold in vanilla. Add the mixture to pie shell.
4. Top pie... - 40.621
Mocha Cream Pie With Crunchy Peanut Butter Topping
Using a pastry blender or fork, mix peanut butter with confectioners' sugar until crumbly.
Spread two thirds of mixture over bottom of pie shell; reserve remaining mixture for topping.
Combine sugar, flour, salt, and instant coffee in a heavy saucepan.
Mix in... - 42.8423
Peanut Butter Chiffon Pie
MAKING
1) In a double boiler, combine the gelatin, 1/4 cup of the sugar, and the salt, mix well.
2) Beat the milk and egg yolks together with a rotary beater until blended.
3) Stir and cook over simmering water until the mixture is slightly thickened.
4) Turn... - 42.1329
Peanut Brittle
Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes.
Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel.
Add the peanuts and salt, stirring well in so that the nuts are... - 31.3197
Baked Peanuts
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, cover peanuts with cold water and soak overnight
3.Next morning, place the bowl of peanuts over the fire and boil for 10 minutes
4.Now remove the peanuts from water and dry... - 31.6817
Peanut Butter Cream Pie
A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.1908
Peanut Butter Meringue Pie
GETTING READY
1. In a mixing bowl combine powdered sugar and peanut butter.
2. Stir to get a coarse meal like mixture.
3. In pastry shells spread the mixture and keep it aside.
MAKING
4. In a heavy saucepan mix sugar, flour and salt. Add milk. Stir well.
5.... - 44.2149
Peanuts And Slivers
MAKING
1) In a wok, put the peanuts which have been preheated with oil at a moderate-high.
2) Into the wok, add enough oil to cover the peanuts.
3) Mix peanuts all the while, being careful not to burn them.
4) Reduce to a simmer,as the peanuts begin to brown... - 36.8404
Peanut Butter Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
For filling, in saucepan combine sugar, flour or cornstarch, and salt.
Gradually stir in... - 42.3746
Peanut Butter Cookies Ii
Work the shortening and peanut butter with a spoon until fluffy and creamy.
Add the sugar gradually while continuing to work with a spoon until light.
Blend thoroughly.
Add the eggs and stir well.
Combine peanuts with the soda, flour, and salt sifted... - 36.4613
No Bake Peanut Ice Cream Pie
Preheat oven to 300 degrees.
Butter 9-inch pic plate.
Combine cereal and sugar; add butter; mix well.
Press this mixture evenly on bottom and sides of pie plate.
Bake 10 minutes; cool.
Combine next 4 ingredients.
Mix with ice cream until rippled... - 40.9704
Vanilla Peanut Brittle
1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Cook Cycle 1 (power level 10)for 22 1/2 to 27 minutes, or until mixture forms threads when dropped in cold water of measures 300°F on a candy thermometer.... - 27.0371
Peanut Brittle
1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Time Cook (power level 7) for 25 to 30 minutes, or until mixture forms threads when dropped in cold water of measures 300 °F on a candy thermometer. (Oven... - 26.2842
Peanut Brittle Pie
Prepare and roll out pastry.
Line 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
Combine brown sugar, gelatin, and salt.
Stir in water and egg yolks.
Cook and stir over... - 43.5732
Chocolate Peanut Pie
Microwave butter and chocolate in a 2-cup glass measure at HIGH 1 1/2 to 2 minutes.
Stir after 1 minute.
Combine sugar, brown sugar, milk, corn syrup, vanilla, and eggs in a mixing bowl.
Stir well.
Beat chocolate mixture into sugar mixture.
Stir in... - 40.877
Peanut Butter Chiffon Pie
For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell.... - 45.789
Chocolate Chip-peanut Butter Pie
A very easy to make chocolate Chip Peanut Pie with lots of great flavors in it.This Chocolate chip Peanut Butter Pie is so easy to make that you can make this even with your kids.15 mintues & your Chocolate Chip Peanut Butter Pie is ready. - 35.3921
Peanut Coconut Pie
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make! - 32.7802
Peanut Custard Pie
FOR PASTRY
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
FOR FILLING
In mixing bowl beat eggs slightly with... - 43.565
Peanut Pie
GETTING
1. Preheat oven moderate to 350°.
MAKING
2. In a mixing bowl add syrup, eggs, flour, butter and salt. Combine together.
3. With a rotary beater beat 60 turns.
4. On an unbaked pastry shell spread toasted peanuts in bottom.
5. Pour liquid mixture... - 41.739
Peanut Coconut Pie
GETTING READY
1. Preheat the oven to 425° F.
MAKING
2. Take a bowl add eggs, light corn syrup, sugar, soft butter or margarine, vanill, salt, peanuts and flake coconut to it. Blend it well and spoon the mixture to the pie shell.
3. Bake the mixture for... - 41.5116
Peanut Stuffing
1. Mix the crumbs with the peanuts.
2. Stir in the egg, and the butter or margarine, lemon juice, salt, pepper and cayenne. Toss lightly.
3. Use in chicken - 26.0361
Peanut Crispies
Roast peanuts in the oven for 10-15 minutes.
Prepare a batter of gram and rice flours, chilli powder, salt and water.
Add roasted peanuts.
Mix well.
Heat oil.
Drop peanuts into the hot oil, one at a time.
Fry till crisp and drain on paper.
Tin when cool. - 38.8114
Chile Garlic Peanuts
Separate the heads of garlic into cloves.
Trim off the root ends, but don't peel the cloves.
Put the oil in a pan large enough to hold everything, and heat it until it is almost rippling.
Add the peanuts, garlic, and chiles; cook, stirring and shaking... - 31.7272
Peanut Brittle
Spread peanuts evenly in a 15- x 10- x 1-inch jellyroll pan; bake at 350° for 15 minutes, stirring once.
Set aside.
Combine next 5 ingredients in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.
Continue cooking, stirring... - 29.5345
Peanuts And Beer Pie
GETTING READY
1) Preheat oven at 450°F
MAKING
2) Roll out the pastry to cover pie plate.
3) Cut the pastry enough to fold under and make high fluted sides.
4) Prick the bottom and sides with a fork.
5) Place in preheated oven till light golden brown.
6)... - 44.8151
Peanut Soup
Grind the peanuts, a few at a time, in an electric blender.
Do not overgrind or the peanuts will be a paste rather than a meal.
Heat the consomme in a large saucepan.
Stir in the onion, the ground peanuts and the pepper flakes.
Bring to the boiling point and... - 45.7513
Peanut Casserole
Cook macaroni according to package directions until barely tender; drain.
Combine onions, green pepper, salad oil and beef in large kettle.
Cook over medium heat until beef has browned, breaking beef up with fork.
Season with salt and pepper.
Stir in soup,... - 45.3332
Chocolate Peanut Clusters
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease baking tray using butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour, salt and sugar. Mix well.
4. Add remaining ingredients and mix well.
5. Place spoonfuls of mixture, each... - 49.0393
Peanut Butter Honey Pie
MAKING
1.Add gelatin in cold water and let stand for 5 minutes.
2. Add boiling water and stir to dissolve gelatin.
3.In a blender container put gelatin mixture and add the milk, peanut butter, honey and vanilla extract.
4.Blend to smoothness.
5.Into a... - 49.0247
Baked Peanut Brittle
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a 15- x 10- x 1-inch jellyroll pan spread peanuts evenly and bake for 15 minutes, stirring once and set aside.
3. In a Dutch oven combine next 5 ingredients and cook over medium heat, stirring... - 41.828
Planters Salad
MAKING
1) On a double sheet of greaseproof paper, place the peanuts.
2) On high power, cook for 4 to 5 minutes. Toss the nuts in between by lifting the edges of the paper gently. Remove one nut with a spoon and let cool for a while to test the flavor.
3) In a... - 45.4913
Peanut Scotch Pie
Looking for a great way to end the meal with, try out this Peanut Scotch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Peanut Scotch Pie and I bet, this will soon be your favorite! - 44.3308
Peanut & Tofu Filled Pineapple Boats
Cut pineapple in half lengthwise through crown.
With curved grapefruit knife, remove fruit leaving a 1/2 inch-thick shell.
Cut away and discard core; cut enough fruit into 3/4-inch cubes to make 2 cups; reserve remaining fruit for another use; drain... - 32.058
9 Inch Peanut Butter Meringue Pie
Combine peanut butter and powdered sugar.
Stir with a fork until mixture resembles coarse meal.
Spread mixture in cooled pastry shell; set aside.
Combine 1/2 cup sugar, flour, and salt in a heavy saucepan; gradually add milk, stirring until well blended.
Cook... - 35.6391
Chocolate Peanut Butter Pie
Combine the sugar, flour, baking cocoa and salt in a bowl and blend well.
Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture.
Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a... - 41.6021
Peanut And Tofu Filled Pineapple Boats
Cut pineapple lengthwise through stem.
With a grapefruit knife, cut around edge of each half, leaving sides about 1/2 inch thick.
Lift out fruit, cut away core, and cut fruit in 3/4-inch cubes to make about 2 cups.
Drain shells.
Just before serving, drain... - 38.6704
Peanut Pie
Using metal blade, process crackers to make fine crumbs (about 2 minutes).
Add nuts and 1/2 cup of the sugar to crumbs and process for 5 seconds or until nuts are finely chopped but not powdered.
Using electric mixer or rotary beater, beat egg whites to form... - 39.6999
Peanut Butter Stuffed Tomatoes
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) Cut off the top of each tomato, then scoop out the pulp and chop.
3) Combine with rest of the ingredients except parsley.
4) Stuff the tomato shells with the mixture and place them in a shallow baking... - 38.6424
Peanut Biscuits
Sift together flour, soda, pepper and salt.
Rub in margarine.
Add cheese, mustard and half of the peanuts.
Add enough cold water to make a stiff dough.
Roll out dough on a lightly floured board into a rectangle 1/6 inch thick.
Brush surface with milk;... - 38.4852
Peanut Butter Pie
Mix sugar, cornstarch and salt together.
Stir egg yolks into milk and add to dry ingredients.
Cook until thickened.
Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor).
Take the powdered... - 38.1349
Pork And Peanuts
This Pork and Peanuts dish is rich and filling and leaves you wishing you had prepared more of it. The nuts compliment the cooked pork and add to the flavor of the dish. - 39.3941
Peanut Puri
Sift flours, salt and Soda-bicarb.
Hub in fat.
Make a stiff dough using enough water.
Knead well and set aside for one hour.
Divide dough into balls of 1/2 inch diameter and roll out puries of 1 1/2 inches diameter.
Heat 1 teaspoon oil.
Add sesame seeds,... - 42.3857
Fried Rice Patties With Peanut Sauce
In a medium saucepan bring water to boiling; add rice.
Return to boiling; reduce heat and simmer about 20 minutes or till rice is tender and water is absorbed.
While rice is still warm, add the beaten egg, chopped onion, green pepper, peanuts, sunflower seed,... - 42.1934
Spicy Chicken With Peanuts
MAKING
1. In a wok or large frying pan heat oil, add the chili (you may remove it when it turns black or leave it in), and add the chicken cubes and peanuts and stir fry for 1 minute.
2. Take out the chicken, peanuts and chilli from the pan.
3. Now put in all... - 39.5245
Italian Chick Peas With Macaroni Peanuts And Parmesan Cheese
MAKING
1) In a 4-quart pressure cooker, without the base rack, add the chick-peas, garlic, onions, dill, oregano and sage.
2) Pour in the bouillon and dry white wine, then bring to a boil.
3) Place the lid, bring up the pressure to 15 pounds and cook for 65... - 44.0933
Thai Peanut Shrimp Rice Noodles
Here's a nice weeknight meal that will leave everyone smiling. You can
use regular pasta for this is you want but if you make it with rice
noodles and gluten free soy sauce you have a gluten free meal. Enjoy! - 0
Filipino Adobong Mani
Want a really flavorful Asian style appetizer? Try Filipino Adobong Mani or fried shelled peanuts flavored with garlic. These are easy to make as the only cooking process here is deep frying of garlic and peanuts. So, next time you want to serve an appetizer... - 94.3676
Satay Sauce
GETTING READY
1) Preheat oven.
2) Take peanuts in a roasting pan and put in the oven. Continue roasting till light brown. Keep shaking the pan occasionally to avoid burning.
3) Put the peanuts in a dish towel and rub to remove the skin. Put it back to oven to... - 47.8106
Golden Chiffon Pie
Soak gelatin in cold water.
In a saucepan, beat egg yolks, add honey and salt.
Stir in gelatin and cook over low heat, stirring constantly, till mixture thickens.
Remove from heat and blend in peanut butter.
Add sour cream.
Beat egg whites until stiff.
Fold... - 38.8934
Ocopa Arequipena
This Ocopa Arequipena is an irresistible side dish recipe. Enjoy this Ocopa Arequipena with your loved ones in the coming weekend party! - 39.2138
Serundeng
Heat the oil in a saucepan.
When it is hot, add the onion and garlic and fry, stirring occasionally, until the onion is soft.
Stir in the blachan and cook for 5 minutes, stirring frequently.
Reduce the heat to low.
Stir in the coriander, sugar, salt and... - 33.3067
Shrimp Egg Foo Yung With Scallions
Beat eggs with salt in a small bowl.
In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scallions and set aside.
Heat remaining oil very hot.
Add eggs... - 29.1443
Steamed Three Kinds Of Eggs
1. Clean and shell preserved egg then rinse and dry. Dice egg and arrange on a shallow heatproof dish.
2. Beat fresh eggs very lightly in a bowl. Separate salt egg. Add its white to bowl; then dice its yolk and add.
3. Heat (but do not boil) stock. Slowly... - 26.337
Fruity Popcorn Treat
Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.7272
Mahml
First make the stock.
Put the prawn or shrimp shells and heads into a saucepan and pour over about 1.21./2 pints (5 cups) of water.
Add salt and pepper to taste and bring to the boil.
Reduce the heat to low and simmer the mixture for 30 minutes.
Remove from... - 38.5311
Adraki Gosht
Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it. - 34.7853
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8496
Chocolate Raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition until... - 38.8628
Butter Roasted Nuts
MAKING
1. In a shallow baking dish, add te nuts in a single layer and roast for half an hour or less at 300° til they turn golden
2. Dot them with butter/margarine and shake the pan to coat them well; roast for some more time, shaking the pan once or twice,... - 28.8246
Egg Fried Rice
Drain dry and dice mushrooms.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt,... - 34.6342
Vanilla Rocky Road Candy
In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes.
While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended.
Stir nuts, marshmallows... - 36.4842
