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Salted Nut Roll Cake Recipes
Enjoy our collection of salted nut roll cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salted nut roll cake recipes.
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Date Nut Cake Roll
In small saucepan combine dates, water, 1/4 cup granulated sugar, and 1/8 teaspoon salt.
Bring to boiling.
Cook and stir over low heat about 4 minutes or till thick.
Remove from heat; cool to room temperature.
In small mixer bowl beat eggs at high speed of... - 41.798
Maple-nut Roll
Beat egg yolks until thick and lemon colored; add sugar gradually.
Add salt, baking powder and ground nuts.
Beat egg whites until stiff peaks form; fold egg whites into nut mixture.
Grease a 15 1/2 x 10 1/2 x 1-inch pan; line the bottom with greased waxed... - 40.4824
Orange Nut Bread
Sift flour, baking powder, soda, salt, and sugar together.
Add nuts, raisins, and orange rind.
Combine egg, milk, and orange juice.
Add to flour mixture with shortening; mix until all flour is dampened and fruit and nuts are well distributed.
Turn the batter... - 39.702
Chocolate Walnut Roll
This Chocolate Walnut Roll tastes incredible ! Try this creamy fruity nutty cake roll bake for your next dessert ! Your suggestions for this Chocolate Walnut Roll are welcome. - 48.1467
Delicious Nut Bread
Sift flour, baking powder, and salt together.
Add brown sugar.
Combine egg and milk.
Add milk mixture and shortening to flour; then mix enough to dampen flour.
Fold in nuts.
Turn into 9x5x3-inch pan or into two 8x4x3-inch pans, lined on bottoms with... - 38.5972
Chocolate Almond Roll
1 Grease a baking pan, 15x10x1; line bottom with wax paper; grease paper.
2 Measure flour, baking powder, and salt into sifter.
3 Beat eggs until foamy-light and double in volume in a large bowl; beat in granulated sugar, 1 tablespoon at a time, until mixture... - 39.4979
Homemade Butterscotch Nut Rolls
Sprinkle dry yeast or crumble yeast cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over salt and granulated sugar.
Cool to lukewarm.
Add yeast and 1 cup flour; beat until smooth.
Add remaining flour, 2 tablespoons... - 46.5304
Pistachio Nut Roll
Sift flour with baking powder and salt.
Melt choco- late over hot water.
Beat eggs until thick and light in color.
Add 3/4 cup sugar gradually, 1 tablespoon at a time, beating well after each addition.
Add flour mixture all at ones; blend in with wire... - 45.3549
Crescent Nut Roll Cookies
Crescent Nut Roll Cookies is a simply delicious recipe. Try this amazingly tempting cookie recipe; I am sure you will get a lot of compliments for this. - 48.4626
Super Nut Roll
Mix margarine and egg yolks together.
Add the salt and sugar.
Add flour and mix until crumbly like corn meal.
Make a hole in the center of the mixture.
Mix yeast and sour cream together and add to the flour mixture.
Knead until dough pulls away from the... - 45.4329
Pecan Cream Roll
Insert metal accessory rack.
Preheat oven to 350°F.
In medium mixing bowl, beat egg whites, vanilla and salt with an electric mixer until soft peaks form.
Gradually add granulated sugar, beating until stiff peaks form.
Fold beaten egg yolks into... - 41.535
Caramel-frosted Filbert Roll
Beat egg yolks until light and lemon-colored.
Gradually add all but 2 tablespoons of the granulated sugar and beat until thick.
Mix in crumbs, baking powder, and vanilla.
Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff.
Beat in... - 42.0906
A Chestnut And Chocolate Roll With Pistachio Cream Sauce
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 45.5196
Walnut Cream Roll
Walnut cream roll is a cake roll baked with walnuts and flour along with sugar. Flavored with vanilla, the walnut cream roll is rolled with confectioner's sugar and whipped cream and served chilled. A real party dessert, the walnut cream roll or cake roll is... - 40.5086
Ice Cream Cake Roll
This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would... - 35.7491
Tasty Butter Pecan Rolls
Soften yeast in lukewarm water.
Combine next 4 ingredients; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form a soft dough; beat well.
Brush top lightly with soft shortening; cover and let rise... - 35.9676
Dutch Apple Nut Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blendbr or 2 knives, cut in butter evenly.
With a fork, mix in sugar and egg yolks to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured... - 42.4842
Applesauce Cake Roll
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup of the applesauce.
Stir together flour, baking powder, soda, cinnamon, salt, and cloves.
Fold into egg mixture.
Spread in greased and lightly floured 15x10x1-inch jelly roll... - 44.1781
Apple-nut Cake
Sift flour, sugar, baking powder and salt into a mixing bowl.
Add butter & egg.
Knead until dough is firm and shapes easily into a ball.
Wrap in wax paper; refrigerate 1 hour.
Peel apples; cut into small pieces.
Add sugar, nuts, lemon juice and cinnamon.
Let... - 46.4902
Applesauce Cake Roll
Beat eggs till thick; gradually add granulated sugar, beating well.
Add 1/2 cup applesauce.
Stir together next 5 ingredients and 1/4 teaspoon salt.
Fold into egg mixture.
Spread in greased and floured 15x10x1-inch jelly roll pan.
Bake at 350° for 15 to 20... - 42.1993
Crunchy Peanut Bread
Prepare as for Wholewheat Bread using 1 3/4 cups warm water to dissolve the yeast and the remainder of the water to dissolve the brewers' yeast.
Rub the peanut butter into the flour and salt, and add the chopped peanuts.
Add both liquids to the dry... - 33.3182
Walnut Cream Roll
Walnut Cream Roll is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Walnut Cream Roll recipe to them, I bet everyone will praise for your creativity. - 40.3837
Apple Nut Cake
1.Sift flour, sugar, baking powder and salt into a mixing bowl. Add butter & egg. Knead until dough is firm and shapes easily into a ball.
Wrap in wax paper; refrigerate 1 hour.
2. Peel apples; cut into small pieces. Add sugar, nuts, lemon juice and cinnamon.... - 33.0914
Mandorla Almond Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Mix in sugar, lemon peel, egg yolk and enough water to make a dough.
Wrap in foil and refrigerate 2 hours.
On a floured surface, roll out dough to... - 42.9098
Pumpkin Cake Roll
Place steel blade in work bowl.
Add nuts; process till chopped.
Remove from bowl; set aside.
Reinsert steel blade; add eggs and process 35 to 40 seconds or till lemon-colored.
With machine running add granulated sugar; process till thoroughly combined and... - 47.364
Beaten Batter Coffee Cake Or Rolls
Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6172
Pumpkin Pecan Cake Roll
Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside.
In a mixing bowl, beat eggs for 5 minutes.
Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well.
Add lemon juice.
Spread... - 45.8175
Holiday Pumpkin Cake Roll With Cheese Filling
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes.
3) In another bowl, soft together the baking powder, flour, cinnamon, salt,... - 49.3038
Nut Stollen
In a large bowl, dissolve yeast in water.
Stir in sugar, salt, milk, butter, and egg yolks; blend well.
Gradually beat in about 2 1//2 cups of the flour to make a soft dough.
Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 43.2876
Viennese Almond Cakes
In a medium-size mixing bowl, beat butter until light and creamy.
Add honey and continue to beat.
Stir in almonds.
Mix flour and salt and add to batter.
Stir in rum.
Chill batter in refrigerator for about 20 minutes.
Preheat oven to 350°F.and dust a cookie... - 39.0444
Pumpkin Cake Roll
Grease and lightly flour a 15 x 10 x 1-inch baking pan.
Stir together flour, cinnamon, baking powder, ginger, nutmeg, and salt.
In a large mixer bowl beat eggs with an electric mixer on high speed about 5 minutes or till thick and lemon colored.
Gradually add... - 45.2969
Fruit And Nut Pinwheels
1. In medium mixing bowl combine 1 1/2 cups flour and the salt; using pastry blender, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly, adding water by teaspoonfuls, if necessary, to form a dough. Form dough into a ball;... - 39.5798
Honey Nut Kuchen
GETTING READY
1. Preheat oven to 375 F.
2. Coat the bottom and side of a 10 1/2-inch skillet with butter and ensure that the pan has a heat-resistant handle. (Wrap foil around handle to protect it, if necessary.)
3. Prepare the honey glaze. In a large bowl,... - 46.6916
Chocolate Nut Bars
1. Grease a 23 X 18 cm (9 X 7 inch) shallow, rectangular ovenproof glass dish.
2. Put the flour in a large bowl and mix in the oats.
3. Beat together the margarine, sugars, salt, vanilla flavouring and egg until they are pale and fluffy. Add the flour and... - 39.3055
Walnut Cake
Cream butter and add sugar; beat until very light and creamy.
Sift flour, baking powder and salt; add alternately with the milk.
Add nuts and vanilla.
Fold in stiffly beaten whites.
Bake in loaf pan for 1 hour and 15 minutes at 350° F.
Let stand for 5... - 39.1314
Pumpkin Roll
Cream cheese filling: Beat together 1-1/4 cups confectioners' sugar, 1 (8 ounce) cream cheese, 4 tablespoons butter, softened, and 1 teaspoon vanilla.
Grease a 15x10x1-inch jelly roll pan.
Line with wax paper, grease and flour the wax paper.
Sift flour,... - 48.5843
Praline Roll
1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper.
2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8559
The Queen Of All Cakes
Grease a jelly roll pan, line with wax paper, and grease the wax paper.
Sift flour and salt together and set aside.
Beat egg yolks with an electric beater for 10 minutes.
Wash the blades of the beater, then beat egg whites until frothy.
Add vinegar and beat... - 43.4248
English Rolled Wafers
GETTING READY
1.Start by preheating the oven to 350 F degrees
MAKING
2.In a bowl, sift flour, salt and baking powder together
3.Cream butter with sugar
4.Add beaten eggs, flavoring and sifted ingredients
5.Add a few drops of water, if necessary, to make dough... - 40.7835
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 41.5678
Yugoslavian Coffee Cake
Dissolve yeast in warm water in large bowl.
Stir in milk, margarine, eggs, sugar, salt and 3 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and... - 41.3425
Caramel Walnut Oatmeal Cake
Place oats in a bowl and pour in boiling water; let cool to lukewarm.
In another bowl, cream butter and gradually beat in granulated sugar and brown sugar.
Mix in molasses, eggs, and oats.
In another bowl, stir together flour, baking soda, cinnamon, salt, and... - 44.1371
Marzipan Cake
Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs.
Preheat oven to 375°F (190°C).
To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo.
On a surface dusted lightly with powdered sugar, roll... - 44.4999
Kent Yuletide Cake
Cream the butter and brown sugar until light.
Add the eggs, one at a time, beating well at each addition.
Add the molasses and beat.
In a large bowl mix the seedless raisins, mixed peel, candied cherries, currants, muscat raisins, almonds, allspice, salt and... - 45.3306
Heart Or Butterfly Coffee Cake
In a pan, combine milk, sugar, salt, and butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; blend in milk mixture.
Add 1 1/2 cups of the flour and stir to moisten evenly.
Beat in... - 41.3335
Spiced Linzer Torte
Grease a 10-inch (25-cm) springform cake pan.
Cream butter or margarine and sugar in a large bowl until light and fluffy.
Add 3 eggs one at a time with salt, cloves, cinnamon and lemon peel.
Mix cookie crumbs and almonds; stir into egg mixture.
Fold in flour... - 40.7809
Mexican Wedding Cakes
1 Preheat oven to 325°F.
2 Sift together flour, sugar and salt.
3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well.
4 Shape dough into 1/2-inch balls or into small crescent shapes.
5 Place 1 inch apart on a lightly... - 34.1711
Scotch Coffee Cake With Biscuit Mix
Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts.
Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well.
Pour into greased 9-inch square pan.
Sprinkle with Topping.
Bake in preheated hot oven (425 °F.) for... - 41.4999
Yule Cake
Melt butter in milk in large cooking utensil.
When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition.
When all flour is used, knead the dough well.
Put back in pan.
Cover... - 44.4319
Dublin Holly Cake
1. Grease 10-inch angel-cake pan; dust lightly with flour; tap out any excess.
2. Mix fruits, currants, nuts and orange rind in a very large bowl.
3. Sift flour, apple-pie spice, baking soda and salt onto waxed paper. Sprinkle 1/4 cup of mixture over fruits... - 45.5716
Rum Fruit Cake
Bring ingredients to a good rolling boil.
Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda.
Mix well.
Turn into a well-greased and floured pan or pans.
Bake at 375 degrees for 45 minutes to 1... - 39.3246
Hungarian Coffee Cake
Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt.
Add egg, shortening and half the flour and mix well.
Add enough remaining flour to make a stiff dough and mix well.
Turn onto a lightly floured board and knead for... - 42.7587
Mexican Wedding Cakes
Cream butter until light and fluffy.
Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt.
Mix in flour, then the filberts.
Wrap dough in foil and chill several hours until firm.
Preheat oven to 350° F.
Pinch off-bits... - 37.7509
Mexican Wedding Cakes
Mexican Wedding Cakes...even though the name says cake, what you will see are cookies! Typically prepared with the addition of nuts, this particular recipe also includes food coloring. Served obviously during weddings, you will also see these around Christmas... - 47.5686
Chocolate And Hazelnut Linzer Torte
Cream butter with sugar until blended.
Beat in egg.
Combine dry ingredients and nuts and stir into butter mixture.
Wrap and chill at least 1 hour; the dough will be firm but still sticky.
Press half the dough into a greased 10-inch springform pan.
Spread with... - 41.8186
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 43.4681
Graham Wafer Cake
Mix wafers with flour€”rub in butter and add remaining ingredients.
Bake 30 minutes at 350° F. in 7"xll" pan.
Boil 3 minutes.
Remove from heat and when boiling stops add 3/4 cup icing sugar.
Beat well.
Ice cake immediately. - 38.7295
Rolls
This homemade rolls recipe is quite versatile and can be fashined any way desired. Prepared with a batter of eggs, sugar, butter and flour, the rolls can be made richer with added ingredients of choice. leavened with yeast, the rolls are baked and cut in... - 41.7963
Frozen Butterscotch Pecan Roll
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Blend the cream and brown sugar together, refrigerate for 1 hour.
3) Lightly brown the nuts lightly in butter, remove and drain over an a kitchen paper towel and keep aside.
4) Sift the flour, salt and... - 41.8978
Apple Almond Coffee Cakes
Dissolve yeast and 1 teaspoon sugar in warm water in large bowl.
Let stand 10 minutes.
Beat in 1 egg, butter and milk.
Beat in flour, 1/4 cup sugar and salt to make soft dough.
Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 42.4979
Presnitz
1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve.
2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve.
3. Grind walnuts and... - 39.3149
Lebkuchen
Lebkuchen is an easy to prepare baked dessert recipe which you will surely love to serve in your coming weekend party. Try this Lebkuchen dish; I am sure you will get a huge fan following for this one. - 46.6418
Walnut Apricot Twist
Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve.
Let stand until foamy.
Mix in butter, eggs, salt and remaining sugar.
Add enough flour, 1 cup at a time, to form stiff dough.
Cover and chill at least... - 43.1345
Apple And Hazelnut Galette
MAKING
1) Place the shelled nuts in the oven at 350°F or Mark 4 till the husks can be rubbed off.
2) Keep aside a few whole nuts for decoration and put the rest through a small cheese grater or mincer.
3) Soften the butter and combine with sugar and beat... - 44.224
Hazelnut And Tomato Rissoles
The hazelnut and tomato rissoles are filling and flavorful mashed potato cakes made with cooked vegetables and eggs in it. flavored with lemon zest, thyme basil and parsley, the hazelnut and tomato rissoles has nuts in it and can be served as a side to meals. - 44.2748
English Tea Cakes
Cream butter with sugar.
Beat in egg and milk.
Combine flour, baking powder and salt; stir in.
Mix in citron and currants.
Wrap dough and chill at least 1 hour.
With the palms of the hands, roll dough into balls the size of walnuts.
Dip tops in egg whites and... - 41.8733
Pistachio Cake
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs.
Stir in the sugar and egg yolks and mix to a soft dough.
Chill for 30 minutes.
Preheat the oven to 400°.
Divide the dough in half.
Roll out and use to line... - 48.1032
Nut Cookies
GETTING READY
1. In a bowl cream shortening until light and fluffy. Add blended artificial sweetener, vanilla and orange juice to it.
2. Now, add mixed together flour, baking powder, grated orange rind, salt and mix well to make dough.
3. Allow the dough to... - 45.4973
Sponge Fingers
Heat oven to 375 degrees.
Crease and flour 15 X 10 X 1 inch jelly roll pan.
Sift flour, baking powder and salt together onto waxed paper.
Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer).
Add sugar gradually,... - 42.8087
Cherry Ring
Scald milk; add sugar, salt and butter.
Cool to lukewarm.
Dissolve yeast in water.
Add lukewarm milk mixture, egg and 2 cups flour.
Beat until smooth.
Stir in 2 cups flour to make stiff batter.
Cover tightly.
Refrigerate 2 hours (or up to 2 days).
On floured... - 42.015
White Apple Brownies
Cream butter, sugar and eggs; add dry ingredients.
Stir in apple and nuts.
Bake in a greased 8x12 pan, 30-35 minutes.
Do not over bake.
Cut in bars.
When cool, roll in powdered sugar. - 36.8054
Instant Date Torte
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date... - 38.639
Penuche Nut Frosting
Place brown sugar, milk, vegetable shortening and salt in a saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 min.
Remove; beat until lukewarm.
Add vanilla; beat until thick enough to spread.
The mixture may still be warm.
If... - 32.058
Brazil Nut Melts
Cream shortening, add sugar and egg yolks and cream thoroughly.
Mix the ground nuts, lemon rind, salt and flour together and add to the creamed mixture alternately with the orange juice.
Fold in sliced nuts, drop by teaspoons onto a greased cookie sheet and... - 34.0942
Nut Torte
Looking for something simple to cook, yet delicious to taste? If so, you'll find this Nut Torte incredibly easy to whip up. This is sure to be a hit. Watch out! - 39.8225
Butter Nut Drops
Cream butter and sugar well.
Add egg yolk and flavoring.
Beat well.
Sift dry ingredients together and add with lemon juice and rinds.
Mix thoroughly and place in covered bowl.
Chill.
Roll into tiny balls (1/2 teaspoon of dough per ball).
Dip balls into... - 44.2301
Date And Nut Chews
I like to prepare Date and Nut Chews and store them away as a healthy snack. If you have a sweet tooth, then this is a great option to do away with those midday sweet cravings. Learned straight out of my grandmom's kitchen, this a fabulous must-try recipe. - 47.2786
Raisin Nut Braid
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 3 cups flour; beat well.
Add the softened yeast; stir in raisins and nuts.
Add enough remaining flour to make... - 35.8652
Swedish Nut Crescents
1. Start heating oven to 325°F.
2. Combine nuts with 1/2 cup sugar. Sift flour with baking powder and salt. With mixer at medium speed, beat shortening with 3/4 cup sugar, egg, milk, and vanilla until creamy; beat in flour mixture.
3. On greased, inverted... - 33.4439
Date Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 40.7836
Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 38.6459
Maple-nut Coffee Twist
In small saucepan, heat milk and butter until very warm (120° to 130° F).
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 1 cup flour, sugar, salt, yeast, flavoring and egg; beat 2 minutes at medium speed.
By... - 37.8966
Poppy Seed Or Almond Nut Roulade
GETTING READY
1) Meanwhile, preheat the oven to 350°.
2) Mix yeast and a pinch of sugar with lukewarm water.
3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch.
4) Let the... - 45.0608
Frosted Fudge Nut Thins
Make and freeze dough up to 1 week ahead:
1. Sift flour with baking powder and salt.
2. In medium saucepan, over low heat, melt butter with chocolate, stirring constantly. Remove from heat.
3. Into chocolate mixture blend sugar, eggs, and vanilla, then flour... - 42.5985
Honey-nut Hearts
Soften yeast in warm water.
Combine in mixing bowl 3/4 cup sugar, shortening, salt and milk.
Cool to lukewarm.
Stir in eggs and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 5 to 8 minutes.
Place in... - 42.2469
Fruit And Nut Filled Apple En Croute With Spiced Whipped Cream
In a large bowl mix together the flour, salt and sugar.
Cut in the butter and margarine until the mixture resembles coarse crumbs.
Add the lemon zest.
Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball.
Wrap it in... - 41.9854
Date Nut Ring
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm.
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 49.2258
Walnut Cream Roll
Beat egg whites with salt and vanilla till soft peaks form.
Gradually beat in sugar, beating till stiff peaks form.
Beat yolks till thick and lemon-colored.
Fold yolks into whites; carefully fold in flour and nuts.
Line bottom and sides of 15 1/2 x 10 1/2 x... - 37.8633
Almond Roll
Cream shortening and sugar thoroughly.
Add egg and almond extract.
Mix well.
Sift dry ingredients together and add to the creamed mixture.
Form in a roll 2 inches in diameter and roll this in the chopped nuts.
Wrap in waxed paper and chill thoroughly.
Slice... - 36.0601
Butterscotch Roll
Heat oven to 350 degrees.
Crease jelly roll pan, 15 X 10 X 1 inch, and line bottom with greased heavy brown paper.
Beat eggs in small mixer bowl until very light colored and fluffy, about 5 minutes at high speed on the mixer.
Beat in brown sugar gradually,... - 42.5653
Good Luck Roll Ups
GETTING READY
1) Pre heat the oven by setting it to 325° F
MAKING
2) Take a bowl and add margarine and sugar, creaming them well until fluffy and light.
3) Add the eggs along with orange rind and blend thoroughly.
4) Add salt and flour mixing properly.
5)... - 42.3556
Apple Rolls
Stir together apples, nuts, and sugar.
Let stand, stirring often, until juicy-about 1 hour.
Stir together flour, soda, salt, and spices.
Add apple mixture and stir well.
Stir in butter and vanilla.
Add eggs.
Turn into two greased and floured 1-pound coffee... - 47.4247
Sponge Roll With Lemon Cream
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Whisk the egg white until they form soft peaks, and then gradually go on adding the sugar and beat until the egg whites go stiff.
3. Combine 1 cup of egg whites with yolk and stir them well.
4. Spread... - 42.6946
Quick Pecan Rolls
GETTING READY
1 Preheat the oven to 375°F.
2 Grease two 13x9-inch cake pans.
MAKING
3 In a food-processor bowl, mix together 2 cups flour, yeast, and salt.
4 In a saucepan or microwave, heat water, milk, honey, and 2 tablespoons butter together... - 45.0384
Cupid's Coffee Cake
1 Combine 1 1/2 cups flour, sugar, salt, and yeast. Heat milk and butter to hot (120°-130°F).
2 Add egg and milk mixture to flour mixture. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until... - 41.5136
Mexican Chocolate Roll
Preheat oven to 350°.
Butter pan and line with buttered wax paper having the paper overlap the edges of the pan.
Soak the raisins and nuts in the warm Kahlua for 2 hours.
Cake: Beat egg yolks with the sugar until very thick.
Set aside.
Break the chocolate... - 46.6917
Low Fat Jelly Roll
GETTING READY
1. Preheat oven to 350° F.
2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside.
MAKING
3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 44.1234
Glazed Walnut Sushi Roll
Prepare Teriyaki Glazed Walnuts.
In a small bowl, cover gourd strip with water; add salt.
Soak 20 minutes to soften fibers.
Drain and rinse well.
Cut in 8-inch strips.
In a small saucepan, simmer gourd strips in Glazing Sauce until sauce is completely... - 41.4544
Rolled Cinnamon Bread
Pour boiling water over sugar, salt and butter.
Add milk and cool to lukewarm.
Soften yeast in tepid water and add to milk mixture.
Add flour, 1/2 cup at a time.
Mix until smooth after each addition.
Knead dough thoroughly.
Cover and let rise until ... - 40.047