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Salted Meat Recipes
Salted meat or salt cured meat is a term used for referring to meats (red and white) that are preserved with the help of salt. Salt is a known ingredient that helps in stopping the growth of microorganisms, known to ... More »
Meat Loaf With Salted Crackers
Put ground beef into mixing bowl; add chopped onion, celery, eggs and vegetable soup.
Add enough crackers to mold.
Add salt and pepper to taste.
Put into greased pan.
Bake for 45 minutes to 1 hour at 350 degrees. - 31.4816
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Three Salt Tender Veal
– In a pressure cooker, melt butter and brown roast on all sides.
– Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
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Steamed Pork With Salted Cabbage
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Salt Packed Capon
Preheat oven to 400° F.
Loosen skin around breast of capon and slide mushrooms under skin.
Pour 3 to 4 inches of salt into a heavy casserole or roasting pan.
Place capon, breast side up, on salt and pack remaining salt around capon.
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Kentucky Meat Loaf
Mix all ingredients thoroughly.
Pack mixture into a loaf pan.
Bake at 350 degrees for 1 hour and 30 minutes to 2 hours.
If salt pork is used, chop and lightly brown before adding to mixture. - 33.3739
Salt Cured Rabbit
Rinse rabbit and pat dry.
Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme.
In a glass, ceramic, or stainless steel bowl, coat rabbit with blended seasonings; cover and refrigerate for 10 to 12 hours.
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Bran Vegetable Meat Loaf
Preheat oven to 350Â°F.
In an electric blender, combine tomato juice, onion, garlic, celery, carrot, parsley, and green vegetable.
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In a large bowl, mix remaining ingredients.
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Salted Eggs With Steamed Pork
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Minced Beef With Salted Cabbage
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