1. Drain the soaked herring, cut in coarse pices after removing heads, tails, large ones and black intestinal lines. 2. Place the fish in a greased fireproof dish. Dot with butter or margarine and cover with onion. 3. Heat the milk or milk and cream just to... - 25.9822

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. MAKING 2) Remove the skin and bones from the herring and cut into cubes. 3) In a large mixing bowl, add herring, potatoes, beets, pickles, diced apple, onion, and veal and gently toss to... - 44.5773

Sprinkle herring with chopped chives and onion. Mix with chilled sour cream. Serve garnished with chopped chives. - 24.7375

1. Soak herring in cold water overnight. 2. Clean, removing skin and bones. 3. Cut into 1-inch pieces and place in jar or bowl; add vinegar, onion and spices. 4. Let stand several hours before serving - 23.1215

In separate pots, cook unpeeled beets, carrots, and potatoes until tender. Drain. When vegetables are cool, peel and dice. In a large bowl, place diced vegetables; add onion and sweet pickles. Wash salt herring in cold water and remove skin and bones. Dice... - 32.9701

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Drain the water and using s harp knife, cut the fish into 1 inch pieces 3) In a baking dish, melt a tablespoon of the butter and layer the potatoes, herring, onions, ending with the... - 34.7839

Soak herring in cold water overnight, drain and clean. Remove skin and separate each fish into 2 fillets, removing bones. Mix remaining ingredients to a smooth paste. Spread each fillet with paste, roll, fasten with string or toothpicks. Place in baking dish,... - 32.9563

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water twice 3) Drain the water and keep the fish aside 4) In a skillet, melt the butter and saute the onions till evenly browned 5) Using a sharp knife, chop... - 40.504

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) On waxed paper, mix the breadcrumbs and flour 5) In a bowl, beat together the cream and eggs using a fork 6)... - 39.3734

1. Freshen herring in cold water for 24 hours, changing the water several times. 2. After fish has soaked, clean it, remove head, remove skin (if desired), bone fish and separate each into 2 fillets. 3. Cook onions in the butter until soft but not browned. 4.... - 37.9552

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Take care to change the water once 3) Drain the water and keep the fish aside 4) In a shallow dish, pour in the milk and dip the fish into it, reserving some milk 5) In a baking dish, melt... - 38.061

GETTING READY 1. Keep the herring soaked for 24 hours. MAKING 2. Debone it after skinning. 3. Cut it into 2 inch thick pieces. 4. Take an attractive quart sized jar and put the herrings in along with onion slices. 5. Take a pan and boil all the other... - 43.0728

Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Combine herring with beets, apples and cucumbers in bowl; mix gently. Melt butter in saucepan. Stir in flour. Cook for several minutes. Stir in bouillon,... - 46.6398

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. 2) Preheated oven at 425°F. MAKING 3) Remove the skin and bones from the herring and cut into 1/2 inch pieces. 4) In a baking tray, make layers of the herring, potatoes, and onion. 5)... - 38.2008

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix all ingredients except cream. Chill. Fold in cream. Trim with sieved egg yolks and finely chopped whites. - 34.84

MAKING 1) In a bowl of water, soak the herring overnight 2) Take care to change the water twice 3) Drain the water and keep aside 4) Using a sharp knife, chop the fish, apples, eggs together 5) In a shallow dish, place the bread and pour the vinegar over... - 41.802

The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve... - 35.7937

Preheat the oven to 300°F (180°C). Split and bone the herring. Season lightly with the salt on the fleshy sides. Roll up the fish starting at the tail end, skin side out. Lay the rolls side by side in an ovenproof casserole. Add the spices, arrange the... - 39.8166

Wash and split the herrings and remove the backbone. Mix together the breadcrumbs, suet, parsley and lemon rind, season to taste and add enough milk to moisten. Season each herring with salt and pepper, spread on a thin layer of the forcemeat and roll up... - 25.7421

MAKING 1) Place the herring in cold water overnight, drain well and chop the herring. 2) Gently mix the herring, potatoes, apples, gherkin, beet, and onion together. 3) Blend the water, sugar, vinegar and pepper together, then stir into the herring mixture.... - 43.293

Soak the herrings in the milk for 2 hours. Meanwhile, trim the beans and cut into pieces, then cook in boiling salted water for 10-15 minutes, until tender. Drain and leave to cool. Drain the herrings, and cut into strips. Mix with the beans. Mix together the... - 45.1318

Dice fillet, potatoes, beets, apples, onion and gherkins. Mix thoroughly. Blend vinegar, water, sugar and pepper. Add 1/2 cup whipped cream. Pour on fillet-potato mixture. Chill in refrigerator. Serve garnished with hard-boiled eggs and parsley. Serve with... - 43.1805

Rub the herring fillets all over with the lemon quarters. Discard the lemon. Mix together the rolled oats and salt and pepper. Coat the herrings first in the beaten egg and then in the rolled oats. Melt the butter in a frying pan. Add the herrings, in... - 29.2122

1. Drain contents of herring fillets. 2. Mix and pour over herring, sour cream, lemon juice, onion, peppercorns and salt. 3. Stir carefully with a fork to evenly coat all pieces.Let stand in refrigerator at least 2 hrs. before serving. 4. Serve garnished with... - 29.1596

Fillet the herring carefully; wash and let them dry. Cover them with lemon juice and set them aside for 10 minutes. Put the herring in a greased baking dish and sprinkle them with salt and fine herbs. Spread the bread crumbs and Parmesan cheese over... - 29.3379

1. Clean and split herrings. Remove the bones by inserting the thumb under the tail end and lifting, in each herring, carefully. 2. Mix all the stuffing ingredients and place a portion of it carefully in each herring and roll up. 3. Lay side by side on a... - 35.4776

GETTING READY 1) In salted water, rinse the herring roes. Drain and toss in the seaoned oats. MAKING 2) In a frying pan, melt the butter or margarine and add the roes. For about 5 minutes, fry over low heat. Keep turning to cook evenly. 3) In the meantime,... - 33.5892

GETTING READY 1. Scale and wash the herrings well. 2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife. 3. Remove the offal from the fish cavities and clean thoroughly. MAKING 4. Open out the herring on to a... - 43.7551

GETTING READY 1. Scale and wash the herrings well. 2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife. 3. Remove the offals from the fish cavities and clean thoroughly. 4. Peel the onion and chop half of it. 5.... - 45.8349

GETTING READY 1.Rinse the fish well and take out its bones. 2.Preheat the oven to 300 degrees. MAKING 3.Roll the cleaned fish starting from the tail. 4.Take a fireproof dish and place the fihs in it in such a way that the fish does not touch the lid. 5.Add a... - 40.8174

Score the herrings. Slit open on the underside, cut and wash thoroughly in cold water. Dry with paper towels. Cut the bread into cubes and heat the milk. Put the bread in a bowl with the heated milk to soften it. Beat in the eggs, salt, bouillon cube, pepper... - 40.6436

GETTING READY 1) Preheat oven to 350F (175C). 2) Take out backbones from herring without removing tails. 3) Press down to flatten. MAKING 4) Sprinkle salt and pepper over herring. 5) Roll each herring, starting at head end. 6) Arrange the rolled herrings... - 45.5263

In a bowl, combine the herring (if the "bits" are large, dice them), seal-lions, and beets. Blend and chill for two hours. Add the ditalini, whipped cream, and salt. Toss, blending thoroughly. Taste for seasoning. - 26.913

GETTING READY 1. Pre-heat oven to 350°F, Regulo 4. 2. Using a knife, scale and trim fish; remove head and gut cleanly. Split open and carefully remove backbone. 3. Clean, wash and dry fish and scatter some salt over it. MAKING 4. Gently, roll up the fish... - 45.6132

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min in a... - 27.7132

Mash butter with chopped parsley and lemon juice. Form into a roll, wrap in wax paper and chill till ready to use. Preheat a charcoal grill. Brush herrings with oil and season. Place on grill and cook for 7 minutes on each side. Arrange herrings on serving... - 38.4393

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large sized bowl, put breadcrumbs, capers, lemon rind, butter, egg, salt and pepper and stir them all well. 3.Pour water if the mixture is dry. 4.Place the herrings on a flat surface with skin... - 46.1669

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place in the cooker. MAKING 2)Sprinkle salt and pepper on herrings and mix it with breadcrumbs, thyme, apple and onion. 3)Bind the mixture with melted butter or... - 44.8065

GETTING READY 1) Brush the herrings with mustard and season with salt and pepper to taste. MAKING 2) Take a casserole dish and pour vinegar and water. 3) Cover and cook for 6 minutes and keep aside. 4) Sieve the cooking juices in a casserole dish. 5)... - 39.5393

GETTING READY 1. Prepare the herring by cleaning it or buy the cleaned herring. 2. Wash it in cold salted water and dry it by spreading over absorbent paper. MAKING 3. Take a baking dish and keep the herring side by side. Avoid using metal pan. 4. Take a... - 40.1988

Clean the salted herrings and soak overnight. Skin, bone and fillet. If still too salty, soak in milk for 2 hours. Wipe dry on cloth. Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings. Add the diced beetroot and... - 47.603

Split the fish down the back and remove the backbones. Score the skin. Brush with the lemon juice and season well. Roll the herring in the oatmeal until they are completely coated. Heat the butter or drippings in a frying pan and add the herring, skin side... - 31.5881

1. Prepare a marinade for the herrings: peel the carrots and cut into thin slices. Peel and slice the onions. In a deep dish, place a layer of herrings, some carrots and then some onions and 3 cloves. Repeat until there are no ingredients left. Add the oil,... - 28.0662

1. Season the prepared herrings inside and out with freshly ground salt to taste. 2. Place a bay leaf inside the cavity of each fish. 3. Place 4 squares of kitchen foil on the work surface and divide the lemon slices evenly among them. Place a fish on top of... - 36.9548

GETTING READY 1.Wash herring and dry it by placing on paper towel. MAKING 2.Take a small bowl, put oil and mustard in it and blend smooth until consistent like mayonnaise. 3.Slowly add vinegar. 4.Put lemon juice, dill, pepper, salt, sugar and all spice in... - 44.0045

GETTING READY 1) Spice up the herrings and drizzle a little oil. 2) Now grill the herrings gently, avoid overcooking so that the flesh does not break. 3) Allow the herrings to cool down and then chop finely. MAKING 4) Take a herring and mix with curry powder... - 46.7774

MAKING 1) In a bowl, add oatmeal, almonds, salt and pepper, blend well. 2) Smear the herring fillets with milk and then with the oatmeal mixture to coat completely. 3) In a frying pan, fry the herrings in the heated oil for about 10 min, turn just once;... - 38.0143

GETTING READY 1.Preheat the oven to 350 degrees or gas mark 4. MAKING 2.In a bowl, whisk butter until light. 3.Put onion, lemon rind and juice, parsley, mustard, salt and pepper to it and blend well. 4.Put the mixture in herring cavity. 5.Secure each fish by... - 43.1169

Soak the herrings in the milk for 2 hours, then drain and cut into thin strips. Cut the pickle into thin strips. Trim the celery, then cut into thin strips. Peel and core the apples and cut into thin strips. Peel and finely chop the onion. Mix together the... - 41.9239

GETTING READY 1. Keep the herring soaked in milk and water overnight. MAKING 2. Drain the liquid out and fillet the fish. 3. Cut it into 1 inch thick pieces leaving the skin intact. 4. Take a pan and boil sugar, bay leaf and peppercorns in vinegar. 5. Allow... - 40.1272

Clean the fish and remove the heads and tails. It is not necessary to fillet them. Lay them in an oven-proof dish, after rubbing a little salt into the skin. Add the bay leaves, pickling spice, the thinly sliced onion and pepper and barely cover the fish with... - 28.9049

MAKING 1) Using a sharp knife, cut the herring into half inch pieces 2) Chop the scallions and radishes 3) Quarter the tomatoes or cut them into eights and finely dice the peppers 4) In a bowl, toss together the tomatoes, radishes, peppers, scallions, fish... - 41.0128

Combine the softened butter with the mustard, parsley and seasoning. Shape two pieces of foil, each 23 by 23 cm (9 by 9 inches) into two boat-shapes suitable to hold the fish. Spread a little of the savoury butter on the bottom of the foil. Fill the cavity of... - 24.5864

GETTING READY 1.Take an ovenproof dish or foil container and roll the herring from head to tail. 2.Preheat the oven to 325 degrees. MAKING 3.In a pan, put onion, bay leaf, water, vinegar, cloves, all spice, sugar, salt and pepper and let the mixture... - 46.7774

GETTING READY 1.Preheat the oven. 2.Cut herrings into fine pieces. MAKING 3.Bake potatoes with their skin. 4.Once done, remove the skin and slice them thinly. 5.Take an ovenproof dish and grease it lightly. 6.Add a layer of herring topped with a potato... - 38.4243

GETTING READY 1. Wash the fish and pat dry. Dredge in seasoned flour. MAKING 2. Heat a frying pan with shallow fat which has just reached hazing point. 3. Shallow fry for 3-4 minutes until golden brown, turning once. 4. Drain well and pat the excess oil... - 41.261

1. Ask the fish dealer to clean the herring, cut off heads and tails and bone them. This adds a little to the cost of the fish but is well worth the difference in eating pleasure. 2. Start oven, set at Moderately Slow, 300° F. Rub a deep baking dish with... - 26.5136

GETTING READY 1. In a shallow dish, arrange herring and cover with cold water. 2. Let soak for 2 hours. 3. Drain the fish. MAKING 4. Bone and cut fish into chunks. 5. Peel apple, core and dice into cubes. 6. In a large bowl combine the apples, fish,... - 46.1215

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3918

MAKING 1) In a food processor blend Neufchatel cheese, quartered onion, garlic clove, canned kippered herring, salt, pepper and horseradish till the mixture turns smooth. 2) Add the mixture to bowl and mix it with yogurt. SERVING 3) Serve the yogurt... - 33.0196

Preheat the broiler to fairly low. Score the skin of the herring on both sides. Coat them with mustard and then roll in the seasoned bread crumbs. Sprinkle over the melted butter. Broil for about 8 minutes, turning once. Serve with lemon wedges. - 28.4127

GETTING READY 1) Clean the fish and rub it with salt. 2) Let it sit in the salt for 10 minutes. 3) Rinse and make it dry. 4) Cut the fish into 6 cm (2 1/4 in.) wide pieces. 5) Prepare the tomato mix. MAKING 6) In a pan, saute onions in oil until golden... - 43.133

GETTING READY 1) Split the herrings and take out backbones. Roll them. MAKING 2) Take a casserole and put herring into it along with the remaining ingredients. 3) Cook the herring at 300 degrees or at gas mark 2 for an hour. Let them cool. SERVING 4)... - 38.5815

GETTING READY 1) Wash the roes under running water and dry them. MAKING 2 )In a bowl, toss them in well-seasoned flour. 3) In a pan, melt fat and fry roe until pale golden brown. SERVING 4) Put them in a serving plate and garnish with parsley and serve... - 33.321

Lay the fish in a dish and cover with cold water to extract the salt. Leave in the refrigerator for 12 hours, changing the water three times. Drain and skin the herrings then cut from the head along the backbone and open out both sides. Remove the fins. Place... - 40.9569

1. Cut the head and tail off the herring and slit from the head along the belly to the tail. 2. To make the stuffing, heat the oil in a small saucepan, add the shallot or onion and fry gently for 1-2 minutes. Stir in the apple, lemon juice and mustard, cover... - 34.9567

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Drain the herrings and reserve the liquor. 3) In a bowl, stir the herring liquid into the white sauce. 4) Stir in the chopped onion, salt and pepper to taste. 5) Bone the herrings and mash the flesh... - 40.2394

GETTING READY 1. Scale the herrings and wash thoroughly. 2. Place on a fish board and use a sharp fillet knife to cut off the heads and tails. 3. Slit each fish down the belly, and clean out the offal. 4. Open up the fish and place with inside facing down on... - 36.2639

GETTING READY 1) When buying the fish, get the heads removed and the herrings cleaned. 2) Put the fish on a clean working surface, with the insides downwards, and press down the back to loosen the bone. Turn the fish over and pull away the bone. MAKING 3) In... - 37.7068

Drain herring and cut into bite-size pieces if necessary. Whip sour cream until it stands in soft peaks. Blend sour cream with herring and all other ingredients. Toss to blend well. Chill before serving. Serve on lettuce leaves. - 28.6825

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Grease a covered casserole and place aside. 3) Remove the heads and backbones of the herring. 4) Use cooking salt to rub away the black skin. 5) Wash the fish and pat dry with paper... - 46.9698

MAKING 1) Neatly dice the cooled potatoes. 2) Cut the herrings into small pieces (soak herring in milk first if salty). 3) Season with pepper, parsley or chives, sour cream, lemon juice and seasonings to taste. 4) Use lettuce cups to heap the... - 41.1625

1. Preheat the oven to 200°C/400°F/ Gas 6. To make the salsa, place the pepper, tomatoes, spring onion, lime juice, sugar and seasoning in a food processor. Process until finely chopped. 2. Mix the milk and mustard, and the oats and pepper. Dip fillets into... - 39.8383

1. Place the herrings on a board and slit open the stomachs, pressing gently along the backbone until the herrings lie flat. 2. Season the oatmeal with plenty of pepper and a small pinch of salt. Mix 3 tablespoons of the olive oil with the Dijon mustard.... - 40.9742

GETTING READY 1.Preheat the oven to 350 degrees. 2.In a bowl, mix breadcrumbs, onion, apple, parsley, herbs, salt, pepper and egg. 3.Put water to make the mixture soft. MAKING 4.Fill each herring with the stuffing and once done, put the fish on a ovenproof... - 48.0468

MAKING 1) In a bowl, add oil, vinegar, salt and pepper to combine thoroughly. 2) In a large bowl, pour other ingredients to mix. 3) Add the dressing to toss. 4) In a salad plate, pile the salad at the middle. Place the lettuce along the edge. 5) Place inside... - 43.0112

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 36.2662

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

MAKING 1) In a skillet, stir the tomatoes, harissa, paprika, garlic and caraway seeds in the heated oil. 2) Gently stir in the herring and water, then simmer over a low heat for 5 minutes. 3) Stir in the red pepper and cook further over a low heat for about... - 42.2504

A fresh new way to enjoy bloody marys! - 31.1065

Sursild Sursild [sour herrings] is a typical Norwegian recipe and is eaten on bread. The herrings can be whole or filleted salted herrings as well as matjes etc. Let 6 filleted herrings lie over night in water and a little milk in order to extract some of... - 28.0592

Melt the butter in a pan, add the onions and fry until golden. Drain on kitchen paper. Season the flour with salt and pepper and use to coat the herrings. Fry in the fat remaining in the pan until well browned. Arrange on a warmed serving dish. Return the... - 29.6748

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 41.4899

Soak onion in salt water for 30 min. Rinse, wring out, and mix with sour cream and herring cut into large pieces. Serve chilled, as an appetizer. - 19.8349

MAKING 1) Cube the meat into 1/2-inch pieces and immerse in salted water. 2) Add 1 chopped onion and cook covered over a medium heat until the meat is tender. 3) Shell and skin the peanuts, then gind them finely. 3) Chop the herring and smoked fish, and stir... - 41.8819

To make the salad: Soak herring in cold water in bowl for 6 to 8 hours; drain. Remove skin and bones; cut into small pieces. Cook potatoes and carrots in salted boiling water in saucepan for 20 minutes or until tender; drain. Cool. Cut into small pieces. Cook... - 45.3646

Soak the herrings in cold water for 1 hour. Drain and cut into strips. Peel and core the apples and slice thinly. Peel the onions and grate finely. Mix the herrings, apple slices, onions and pimiento together. Mix together the sour cream, yogurt, lemon juice... - 41.7661

MAKING 1) Sprinkle the herring milt with the salt, cayenne, chives, parsley and chervil. 2) Then wrap each herring milt in a smoked salmon slice. 3) In a skillet, saute over a gentle heat in 2 tablespoons butter for 5 minutes. 4) In a bowl, season the eggs... - 43.8295

Soak the herring fillets in cold water for 12 hours. Drain the fillets, rinse them under cold running water and dry on paper towels. To make the pickling mixture, put the vinegar, water and sugar into a saucepan. Stir to dissolve over low heat then bring to a... - 40.7436

Cut the herrings into strips. Chop the bacon. Peel and thinly slice the onions and potatoes. Put the bacon in a frying pan and heat until the fat runs. Add the onion and fry for 5 minutes, then add the potato slices and fry until lightly browned. Sprinkle... - 44.103

Put all ingredients through a blender; do not grind too fine. Salt and pepper to taste. - 23.2981

GETTING READY 1) Thaw the frozen herring roes and separate. 2) In a bowl, sift flour, curry powder and seasoning, all together. 3) Coat the roes with flour mixture. MAKING 4) In a fry pan, melt butter and fry the coated roes for only a few minutes each... - 44.5237

1. Pare cucumbers; slice very thin; place in a medium-size bowl. 2. Combine vinegar, water, sugar, salt and pepper in a small bowl; stir until sugar dissolves. Pour over cucumber slices; sprinkle with dill. Chill at least 2 hours to season. 3. When ready to... - 33.59

Wash the fish under cold running water, then pat dry with kitchen towels. Cover liberally with salt (use more than suggested if you wish) and set aside at room temperature for at least 30 minutes. Preheat the grill (broiler) to moderate. Wipe any excess... - 17.7956

MAKING 1. In a flat surface spread flour or oatmeal. 2. Press fish or liver in it, reverse and press again. 3. Shake off the excess. 4. In a skillet heat oil and shallow fry the meat. TIPS This is used for fish steaks or fillets, including herring, mackerel... - 22.5296

1. Prepare the potatoes and cook in boiling salted water for 10-15 minutes until just tender. 2. Drain well, cool and slice. 3. Drain the herrings, cut into pieces and put in a bowl. 4. Wash and slice the celery. 5. Quarter the apples, remove the core and... - 45.7306

MAKING 1) In a bowl, mix together the mustard, sugar, vinegar, salt and pepper. 2) Stir in sour cream. 3) To make a hot sauce, add in 2 egg yolks at this stage. Heat the mixture over a low flame till it becomes hot and thick. 4) If you want to serve the... - 36.7473

Place the egg yolks, mustard, salt, anchovy paste and cayenne pepper in a bowl. Beat lightly, then drop by drop, beat in the oil until the mixture is thick. Thin the mayonnaise with 1 tablespoon boiling water and the vinegar. Stir in the tomato ketchup and... - 33.4791

Put all the ingredients in a blender and blend until smooth. Taste and add more Tabasco sauce if you prefer a hotter, spicier dressing. Chill for 20 minutes. Serve with meat salads, such as beef, sausage, game and ham, and potato, Chinese cabbage, herring and... - 27.1045

Skin the fish fillets or steaks and the roe. Chop the roe. Peel and thinly slice the onions. Wash and slice the leek. Put the fish, roe, salt, onion, leek and water in a saucepan and bring to the boil. Simmer for 20 minutes. Dice the celery and add to the pan... - 39.4784

MAKING 1) In a blender, add all the ingredients together and blend well. 2) Alternately, in a bowl, combine all the ingredients together, mash together and refrigerate until needed. SERVING 3) Use the Cottage Cheese Dip as required. - 27.2391