Salted Greens Recipes

Shred the cabbage in strips l inch wide. Mix with half the salt and let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili peppers, cabbage, and remaining salt. Pack into a crock or glass jar. Add enough cold water to cover the... - 34.786

Cut salt pork into thin strips. Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes. Prepare greens as directed above; add to pork and water. Simmer, covered, 1 hour. Drain greens, reserving liquid. Season greens and pork with salt... - 25.667

Cut salt pork in thin strips. Place pork and water in kettle; simmer, covered, for 45 minutes. Wash greens rinsing several times to be sure they are well cleaned. Add to pork and water. Simmer covered for 1 hour. Drain greens, reserving liquid. Season greens... - 31.6256

Cut salt pork into thin strips. Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes. Prepare greens, add to pork and water. Simmer, covered, 1 hour. Drain greens, reserving liquid. Season greens and pork with salt and pepper to... - 24.6579

I wanted to make some greens this weekend and decided to try making them in the crock pot. I also wanted to try cold smoking some salt pork. The greens came out perfect. I like using a mix of kale, collard and mustard greens. - 0

Low fat green gram salted pastries is high in health index as it is made with whole wheat flour all blended with green gram paste. It has very high dose of iron that is required by anemic patients ( anemia is a debilitating health condition in which... - 0

Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9374

Melt butter in a small saucepan and add marjoram, basil, chervil, savory, and thyme. Wash beans, remove ends, and break into 1-inch pieces. In a large skillet, add just enough water to cover the bottom of the pan and bring to a boil. Add parsley, chives,... - 37.7045

Cook vegetables and mint in water or stock until all are tender. Remove mint and put soup through a food mill. Add pepper, reheat if necessary, and serve. Note: If you prefer a thicker soup, add a mixture of butter and flour until the desired consistency is... - 28.2244