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Salted Duck Recipes
Enjoy our collection of salted duck recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salted duck recipes.
Welsh Salt Duck
1) Trim off all excess fat from the duck and discard its tail, leaving it whole.
2) Now combine the salt, sugar and saltpetre and rub the duck all over with this mixture, both inside the cavity and as well as all over the skin.
3) Allow to... - 40.5625
Roasted Wild Duck With Sauerkraut
Season birds with salt, pepper and garlic salt; stuff with sauerkraut.
Roast at 325 degrees for 20 to 30 minutes per pound, basting frequently with margarine - 23.7571
Mushroom Pork Stuffed Duck
Soak the mushrooms in hot water for 1/2 hour.
Drain and cut fine.
Wash the duck and dry thoroughly.
Mix 3 tablespoons soy sauce and 1 teaspoon salt and rub into the duck, inside and out.
Heat the oil in a skillet, saute the pork, celery, onions, garlic, and... - 43.9071
Roast Wild Duck
Singe, draw and clean; wash inside and outside thoroughly.
Combine olive oil, salt and pepper, and brush bird all over with mixture.
Insert apple in cavity, and place bird, breast side up, on rack in open shallow pan.
Arrange bacon strips over breast,... - 34.3881
Roast Duck Montmorency
Remove the giblets from the duck and discard excess fat from the duck cavity.
The giblets will be used to make the foundation of the sauce for the duck.
Place the sausage meat on a ceramic plate and separate it into small pieces with a fork.
Cook the sausage... - 40.4314
Housewife's Stuffed Duck
For this dish use a young, meaty, not too fat duck.
Care should be taken when drawing the duck, not to cut too large an opening.
Cut the bacon and pig's liver into small cubes, boil in water and strain.
Cook the potatoes in their jackets, and then chop.
Soak... - 43.475
Sauce For The Duck
Place the sugar and red wine vinegar in a custard cup.
Cook on the highest setting for 2 minutes, until the sugar has caramelized.
Place to one side.
Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 39.2679
Duck With Olives (anitra Alle Olive)
Rub salt, pepper, sage and thyme on the inside of the duck.
Add bay leaf.
Brown the duck in the oil.
Remove from the trypan.
Saute the onion, carrot and parsley in the frypan for three minutes.
Return the duck, stir in the wine and cover.
Cook over a low heat... - 39.8352
Roasted Wild Duck With Bacon
Soak duck overnight in salted water; wash well.
Singe duck over flame; parboil in enough water to cover duck until meat is tender when stuck with a fork.
Remove duck from water; rub with bacon drippings.
Place apple and onion inside duck; sprinkle lightly... - 28.6354
Duck With Cherries And Chianti
1. Preheat oven to 450°. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Prick skin in about 10 places with a needle. Place one halved onion and garlic cloves in... - 28.1239
Roast Duck A L'orange
Soak pot in water, top and bottom, for fifteen minutes.
Drain blood from duck and set it aside.
Wash duck thoroughly inside and out under cold running water.
Rub salt and pepper inside the duck cavity.
Paint outside of duck with a mixture of olive oil,... - 42.8073
West Lake Steamed Duck
Enjoy this West Lake Steamed Duck at a party dinner as it is a bit difficult and time consuming for a casual fare ! Neverthless this West Lake Steamed Duck is one of the best steamed duck dishes you might have ever tasted ! - 49.4304
Roast Duck Breast With Bing Cherry Sauce
This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what... - 121.049
Gourmet Duck (wild Duck)
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 41.7841
Chinese Style Wild Duck
This Wild Duck is one of the tastiest Chinese duck dishes that I've ever tasted ! Try out these irresisiible sauteed chunks of duck in Hosin sauce gravy and tell me if you like it ! Your suggestions for this Wild Duck are welcome ! - 44.394
Roasted Wild Duck
Roasted Wild Duck is one of the most popular duck preparations at my parties! I prepare the Roasted Wild Duck not only cos they are well liked but also as they are filling and delicious. Try this wonderful Roasted Wild Duck for yourself. - 34.4727
Heavenly Boiled Duck
This Heavenly Boiled Duck is what you should have with your rice or noodle dishes for an exceptionally good meal ! This savory onion and bean paste stuffed duck is truly divine ! Try out this Heavenly Boiled Duck and tell me if you like it ! - 37.6748
Roast Wild Duck
Roast Wild Duck! A yummy dish which, I guarantee, will win your guests over!. Well made and flavored, Roast Wild Duck is a delight to prepare and eat. Here is a good Roast Wild Duck recipe! - 32.2962
Duck With Cucumbers
Wash and dry the duck; remove as much fat as possible.
Peel the cucumbers, cut in half lengthwise and then into 2-inch pieces.
Soak in ice water.
Pound the chopped onions, garlic, cloves, cardamom, mace, cinnamon and salt to a paste.
Heat the oil in a deep... - 44.4927
This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 48.5897
Pan-seared Duck With Blueberry Glaze
1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.
Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter.
Immediately place the duck breasts in the pan, skin... - 36.7746
Autumn Duck Salad With Green Beans
Reserve duck giblets for another use.
Trim away wing tips and remove all fat from duck cavities.
Salt ducks inside and out and place breast side up in a shallow baking dish just large enough to hold them comfortably.
Let ducks come to room temperature, about... - 39.4065
Wild Duck And Potatoes
Place poultry seasoning, onion and ducks in large saucepan; cover with water.
Simmer for 2 hours to 2 hours and 30 minutes.
Remove ducks from broth; wrap with bacon strips.
Mash potatoes with 3/4 cup duck broth, cheese and salt.
Place potatoes in pan; top... - 32.8343
Rotisserrie Wild Duck
Marinate ducks about 30 minutes in wine.
Wash ducks inside and out.
Drain well and pat dry.
Season lightly with salt inside only.
Wrap each duck completely in bacon (3-4 slices) and secure with toothpicks.
Insert rotisserie rod in ducks and cook at 300° for... - 29.3089
Duck With Turnips
Peel and quarter the turnips.
Place them in a saucepan.
Cover with cold water, add salt, then bring to the boil and simmer for 5 minutes.
Wipe the duck clean inside and out.
Rub all over with salt and pepper and dust with a little flour.
In a... - 41.5077
This delicious Wild Duck dish are always a treat ! My family starts stealing bites if this wild duck preparation even before it can be brought to the dining table. Try this wonderful Wild Duck recipe. - 31.1535
Citrus Stuffed Duck
Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven.
Increase heat to 350°, and toast bread cubes until golden brown.
Heat water, pour over bread cubes, and let stand... - 43.7559
Wild Duck Breast
Dip duck in flour; sprinkle generously with garlic salt, poultry seasoning, salt, pepper and bay leaves.
Brown on both sides in butter.
Add water to depth of 1 inch in pan; cover and steam for 1 hour.
Remove from heat; add port and baste duck.
Remove duck... - 33.8415
Basic Recipe Whole Wild Duck
Carefully wipe ducks inside and out with a damp cloth.
Place slice of vegetable or fruit in cavity for flavoring, if desired.
Skewer cavity closed.
Bank about 20 glowing coals on each side of fire grill and place a metal drip pan in center.
Place cooking... - 34.3491
Iraqi Mandaean Spiced Stuffed Duck
Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 125.328
Roast Duck With Orange
Sprinkle ducks with onion salt and garlic.
Place orange quarters in bottom of roasting pan.
Set ducks, breast up, on orange slices.
Roast at 325° for 2 hours.
Use no water and it is not necessary to baste while roasting.
Prick the skin at 1/2 inch intervals... - 44.8224
Roast Wild Duck
Roast Wild Duck has an amazing taste. Roast Wild Duck gets its taste from duck stuffed with parsley flavored oysters mixture. Roast Wild Duck is inspired by many restaurants around the world. - 43.8281
Jade Belt Duck
This Jade Belt Duck is superly delicious ! Try out this boiled duck slices steamed with ham, soy sauce, ginger and salt and tell me if you like it ! Your suggestions for this Jade Belt Duck are welcome ! - 42.1723
Duck With Red Cabbage
Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425Â°F 30... - 37.3723
Place oil or shortening in heavy skillet to depth of 1/4 inch.
Put the flour, salt, and pepper in a brown paper bag.
Shake the pieces of duck, a few at a time, in the flour.
When fat in pan is very hot, carefully add the duck.
Brown on one side for 15... - 35.3033
Duck Glazed With Apricots
Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 38.3652
Tasty Duck Breasts With Wild Mushrooms
This delicious duck recipe features tender duck breasts and wild mushrooms. Rich in flavor and exquisite in texture, this recipe by Chef Hermann is a must have. Never mind if you can't find large duck breasts, you can always use frozen duck breasts to make... - 81.506
Duck Liver Pate
Courtesy of the book Health is Wealth by Andrea Beaman - 30.8813
Wild Duck Supreme
Wild Duck Supreme is a delicious duck preparation which is simply irresistible. There is never a confusion about what to do with the leftovers with this flavored and filling Wild Duck Supreme! Try it! - 35.9967
Prepare duck as for roasting and saute in bacon fat until brown.
Add onion, carrot, thyme, parsley, salt and pepper and cover with water.
Simmer until the duck is tender, then remove from stock.
Saute turnip in fat until brown, then drain and cook in stock... - 39.7369
Buffet Wild Duck
Place apple wedges in cavities of ducks.
Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens, pour Burgundy and water over ducks.
Cover and bake at 350Â° for 3 hours or until ducks are very tender, basting... - 38.1407
Duck With Forty Cloves Of Garlic
Remove neck and giblets from the duck; save the liver for another use.
Chop neck, heart and gizzard.
Cut off wing tips.
Remove all possible fat from the duck's cavity and prick the skin all over with a fork.
Salt the inside and outside of the duck and set it... - 42.1515
Roast Wild Duck
1) Rinse the duck in cold water well and pat dry with paper towels.
2) Dredge the surface and body cavity with salt and pepper.
3) Preheat the oven to 450F.
4) Fill the duck cavity with onion, celery, carrot, and juniper berries.
5)... - 45.2526
If you think cooking an exotic duck dish at home is a little tricky, then take a look at this video to see how the chef makes duck combined with scrumptious flavors of white wine and tangerine with honey. Do not miss out the thrilling duck hunting experience... - 127.762
Zanzibar Duck With Wild Rice
Place raw cashews in a shallow baking pan.
Toast in a 350Â° oven for 6 to 7 minutes or till golden.
Finely shred 1/4 teaspoon of orange or lime peel for the stuffing; cut two 2x11/2 -inch strips of orange peel and one 2x11/2 inch strip of lime peel for the... - 42.6387
Duck A L'orange
1. Preheat oven to 220°C / 425°F / Gas 7. Remove excess fat from ducks, place orange rind into cavities and season to taste. Truss and place, breast-side-up, in a baking dish.
2. Bake for 20 minutes or until ducks brown and release some fat. Pour off fat.... - 38.951
Crispy Duck Breast
1. Score the skin of duck without touching the meat. Season it with salt and pepper.
2. Preheat oven to 400 degree F.
3. Place a pan on heat, and drop duck meat in it. Gradually turn the heat up and cook until it renders all the fat and... - 110.004
Duck Mandarin Style
Marinate the pieces of duck in a mixture of the soy, sugar, salt, and ginger for about two hours, turning occasionally.
Heat oil with garlic.
Remove garlic, and saute duck in oil until browned.
Pour in 2 cups of water and the orange juice.
Cover and simmer... - 40.3083
1. Cut duck into thin slices. Set aside.
2. To marinade, in a bowl, put duck, add soy sauce, rice wine, sesame oil, salt, corn starch, and pepper. Mix well and let it rest for 15 minutes.
3. Peel lemongrass stalk, and reveal whitish center. Cut... - 117.993
Duck With Rice
Clean meat and giblets thoroughly, cut to pieces and wash well.
Clean mixed vegetables and celery, wash and cut them to cubes.
Heat 2 oz. lard in a pan, lightly fry chopped onions in it, put in the meat (cut into pieces), the mixed vegetables and celery;... - 40.3712
Fried Duck Liver
This Fried Duck Liver makes a delicious side course ! Try this gravy duck liver with a bowl of rice for your next meal and tell me if you like it ! Your sugesstions for this Fried Duck Liver are welcome ! - 44.6828
Congee Roast Duck
1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes.
2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 26.4972
Pot-roasted Wild Duck
Wipe the duck with rum.
Place 2 limes and 2 peppercorns in the cavity of each duck.
Wrap the birds in papaya leaves to tenderize and refrigerate 12 hours.
Brush bacon drippings on each bird.
Heat the oil in a Dutch oven and saute ducks and shallots until the... - 42.6808
Roast Wild Duck With Wine
Sprinkle cavity of ducks with salt.
Place apples inside cavity of ducks; place breast side up in roasting pan.
Bake, covered, at 325 degrees until tender, allowing 20 minutes per pound.
Add sherry 1 hour before ducks are done and baste every 15 minutes. - 25.3252
Ismail's Duck Stuffing
Combine the mustard and vinegar, and stir in the bread crumbs.
Add the chile, garlic, apple, and salt. - 27.0204
Eight Treasure Duckling
Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 47.1254
Roast Wild Duck
Rub cavity of duck with salt and pepper.
Quarter apples and onions; fill cavity.
Brush small amount of fat on outside of duck; place in baking pan.
Bake at 350 degrees for about 2 hours.
Remove from oven.
Discard apples and onions; place dressing around... - 33.6437
Roast Duck A L'orange
Wash inside and outside of duck thoroughly.
Remove any fat from tail or neck opening.
Salt interior of bird.
Cut each orange (with peel) into 8 sections.
Place inside of duck.
Secure tail and neck skin, legs and wings with poultry pins.
Salt exterior of... - 34.7561
Duck With Green Olives
Remove duck neck and giblets.
Reserve duck neck for other uses; rinse giblets and set aside.
Cut duck into serving-size pieces; pull off and discard lumps of fat.
Rinse duck pieces; pat dry.
Place all duck pieces (including giblets) in a 12-to 14-inch frying... - 39.1074
Stuffed Duck Breasts
– Preheat the oven to 400 °F (205 °C).
– Nick the breast skin slightly to prevent it shrinking during cooking.
– Blend the egg, rice and watercress in the food processor. Season with salt and pepper and set aside.
– Slit the breasts in the... - 30.1604
Duck With Orange
Sprinkle the duckling inside and out with salt and pepper.
Peel the zest from the orange and cut in thin strips.
Discard the pith then divide the orange in segments.
Put the segments in the body cavity of the duckling.
Put in a meat tin and prick the entire... - 44.8319
Almond And Apricot Stuffing (for Roast Duck)
Blender crumb crackers.
Empty into saucepan.
Pour water over crumbs and set aside.
Blender chop onion, then brown in chicken fat.
Add to crumb mixture.
Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP.
Add to cracker mixture.
Stir... - 39.7251
Homemade Peking Duck
Preheat broiler or barbecue charcoal grill.
Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water.
Heat together; bring to boil.
Prick skin of duck lightly with sharp fork; pour over... - 38.7794
Duck With Papaya And Green Beans
This duck with papaya and green beans recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this duck with papaya and green beans recipe. - 37.2895
Duck With Curry And Honey
Duck With Curry And Honey is a delicious side dish recipe. Try this effortlessly prepared mouth watering Duck With Curry And Honey; you would always love to serve to your loved ones. - 38.9555
Eight Jewee Duck
1 Lightly salt duck inside and out. Cook rice using Chinese Rice recipe Cut all vegetables into small dice.
2 Heat a wok. Add oil, ginger, garlic and pork. Stir-fry 4 minutes. Add mushrooms, bamboo shoots, chestnuts, shrimp, ham and almonds. Stir-fry until... - 33.3278
Shady Oaks Wild Duck
Clean ducks well.
Make incisions crosswise with small, sharp knife just below neck on either side of breast bone.
Insert teaspoon with back up and work back and forth to loosen flesh from carcass thereby forming 2 small pockets.
Rub inside of ducks with salt... - 43.1074
Wild Duck Stuffed
Stuff ducks with ingredients.
Wipe ducks with shortening.
Salt and pepper.
Bake 375°F.for 45 minutes to 1 hour or until tender. - 26.3862
Wild Duck With Currant Sauce
Stuff ducks with oranges.
Bake 325°F.for 3 hours in roasting pan with tightly fitting lid.
Mix remaining ingredients in saucepan.
Heat and serve over roasted ducks. - 28.8962
1. Start oven, set at 350° F., or Moderate.
2. Singe, dress and clean the duck. Wash, rinse, dry rub inside with salt and outside with salt and pepper. Stuff with Bread Stuffing or Onion Stuffing.
3. Place the duck on the rack in the roasting pan. Roast... - 26.0535
Crispy Duck With Grape Sauce
1) Preheat the oven.
2) Sprinkle salt over the duck pieces.
3) In a raosting pan, arrange the duck pieces. ... - 43.8064
Roast Mallard Duck
Wash duck and wipe dry.
Sprinkle body cavity with 1/2 teasp of the salt.
Sprinkle remainder of the salt and the pepper on the outside of body.
Place apple and onion in the body cavity.
Truss bird and place on a rack in an uncovered baking pan or roaster.
Lay... - 31.318
Pineapple Peking Duck
Season duck with salt, steam for about 1 1/2 hours.
When duck is tender, remove bones.
Place boned duck in shallow greased loaf pan and press until flat.
Cover both sides of duck with mixture of chestnut flour and cracker meal, sprinkle lightly with... - 43.7292
Roasted Wild Duck With Red Wine
Wipe ducks with damp cloth; season with salt and pepper inside and out.
Put a slice of onion and 3 juniper berries, if used, inside each duck.
Place in a shallow roasting pan with wine, broth, and orange rind.
Roast in preheated extremely hot oven (500°F.)... - 33.0612
This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it ! - 41.7434
These Salted Eggs are simple, yet delicious ! Eat these salted hard boiled eggs for breakfast with sandwiches or as it is and tell me if you like them ! Your suggestions for these Salted Eggs are welcome ! - 30.7134
Duck Spanish Style
1. Preheat oven to moderate (350° F.).
2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the cluck to a casserole or covered baking dish and pour off all but two tablespoons of the fat.
3. To... - 32.4325
Citrus Glazed Wild Duck
Season ducks inside and out with salt and pepper.
Stuff cavities with oranges, onion and celery.
Combine lime and lemon juice.
Rub skin with some of the citrus juice.
Roast at 350°F.for 3 hours.
Remove from oven and let stand 10... - 37.9326
Roast Duck With Apricots
Preheat the oven to 425°F (220°C).
Rub the duck with salt and pepper.
Put the orange rind inside the cavity.
Prick the duck all over with a fork.
Put the duck on its back on a rack in a roasting pan and bake for 20 minutes.
Reduce the oven temperature to... - 39.9463
Wash and dry ducks thoroughly.
Remove any visible interior fat.
Remove tail and backbone by cutting on either side of backbone from neck to vent.
Cut on other side from breast to vent.
Cut each duck into 4 pieces.
Rub pieces on each side with garlic.
Place... - 34.7246
1) Preheat oven hot to 325 degrees.
2) With a knife remove extra fat from body and neck cavities of duck.
3) Rub the inside with salt.
4) In a saucepan mix onion, celery flakes, sugar, cinnamon, aniseed, 1/3 cup soy sauce and 1 cup water... - 46.7085
Roasted Chilli Duck
1. Pierce skin of duck all over with a fork, then rub with salt and black pepper and place on a rack set in a baking dish. Place orange and garlic cloves in cavity of bird and bake for 30 minutes. Drain juices from pan.
2. Combine chilli powder, paprika,... - 32.3618
Crispy Duck With Grape Sauce
Sprinkle the duck portions with the salt.
Place on a rack in a roasting pan and cook in a preheated hot oven, 230°C (450°F), Gas Mark 8, for 30 minutes.
Meanwhile, blend the arrowroot with the orange juice in a small pan.
Bring to the boil, then stir in the... - 39.0607
Fill duck with prepared stuffing place in baking dish, brush well with melted butter.
Roast in hot oven, Mark 7, 425°F., 15 minutes, then reduce heat to moderate, Mark 5, 375°F., and cook until tender.
During cooking, baste and turn bird occasionally.... - 29.0389
Stuffed Wild Duck
1. Pour the boiling water over the bulgar wheat to swell it.
2. When the wheat has absorbed the water, combine it with the other ingredients (except the ducks) and mix well.
3. Rub salt all over the ducks and spoon the stuffing mixture into the cavity. Stand... - 28.8629
How To Make Crispy Aromatic Duck
This crispy, delicious duck, delicately flavoured with five spice is a snap to make. It takes just minutes to prepare and then you can stick it in the oven and have it ready a couple of hours later. If you're using store-bought pancakes and plum sauce then... - 0
Tangy Smoked Salt Tilapia
Robin has found a new ingredient - Smoked Salt and she is all excited to use it to prepare tilapia filets. Watch the video to know how she plays with her new found joy, you will be impressed with the result. - 93.8541
Red Cooked Duck
Remove extra fat from body of duck.
Rinse duck with water, drain and dry well.
Rub salt inside the duck and brush 1 Tbs of the soy sauce onto the duck.
Let stand in a large pot for 1 hour.
Preheat oven to 400Â° F (204Â° C).
Put the duck breast side up on... - 44.3151
Wild Duck Mulligan
1) Preheat the oven to 325 degrees.
2) In a big pot, cook domestic rice and wild rice together until done to your taste.
3) With hot water, rinse the rice thoroughly. Drain well in colander.
4) Clean the ducks and sprinkle with salt, pepper and... - 47.644
Duck With Cherries
Rub the duck all over with the salt and pepper.
Melt the butter in a Dutch oven and brown the duck on all sides.
Pour in the Madeira.
Cover the Dutch oven, reduce the heat to low and cook for about 50 to 60 minutes or until the duck is cooked.
Remove the duck... - 42.5406
Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 44.762
Citrus Glazed Duck
Clean duck thoroughly and cut into serving portions.
Place pieces in a glass or ceramic dish large enough to hold the pieces lying flat.
Prick the skin of the duck all over and season with salt and pepper.
In a saucepan, combine glaze ingredients.
Cook,... - 46.8628
Wild Duck With Kraut
Soak ducks in cold salted water for 2 hours.
Place consomme' and water in bottom of roasting pan.
Place in ducks, breast side down.
Place sauerkraut over ducks.
Cover pan and roast 325°F.3 hours. - 25.8597
Sherried Baked Duck
Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed taste to it. - 46.3258
Duck A L Orange
Preheat the oven to 400°F (200°C).
Place the duck in a roasting pan.
Season well with salt and pepper, and bake for 10 minutes.
Reduce the temperature of the oven to 325°F (160°C) and bake for 1 hour.
In a saucepan, mix together the orange marmalade,... - 42.0055
Salted Duck Recipes By Category