Salted Beet Recipes

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Salted Harvard Beet

GETTING READY 1. Wash and scrub beets clean then trim off the tops. MAKING 2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water. 3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 42.9753

Salted Harvard Beet

Mix cornstarch with sugar, salt, and pepper. Stir in vinegar and water. Cook over low heat, stirring constantly, until mixture is smooth and thickened. Add beets and reheat. Stir in butter just before serving. - 28.4827

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Sweet And Sour Beets

Heat butter in saucepan. Add onion and cook gently, stirring, 3 minutes. Add salt, pepper, sugar, vinegar and mustard and stir to blend. Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 31.9694

Harvard Beets

Dice beets and set aside. In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar. Cook and stir over medium heat until it boils and thickens. Add beets and heat through. - 30.4796

Orange Glazed Beets

In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt. Add drained beets; mix gently. Refrigerate several hours or overnight, turning occasionally. Drain and serve as a relish. - 25.9632

Spicy Orange Beets

1. Shred beets on a vegetable shredder. Mix with sugar, salt, cloves and orange juice in 4-cup baking dish. Dot with butter or margarine; cover. 2. Bake in moderate oven (375°) 1 hour, or until tender. Sprinkle with grated orange rind, if you wish. - 22.772

Harvard Beets

Heat beets and cooking water to boiling point. Combine all remaining ingredients, mixing until smooth. Stir into hot beet liquid gradually. Cook, stirring constantly, until thick and clear. - 30.4252

Sweet And Sour Beets

GETTING READY 1) Preheat the oven to 425°. 2) Wrap the beets in aluminum foil. MAKING 3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife. 4) Remove from the oven and let cool. 5) Discard the ends and peel... - 38.6781

Sweet Sour Beets

MAKING 1) Take a casserole and combine sugar, cornstarch, salt, cayenne and pepper. 2) Blend in vinegar, liquid and beets and stir well. 3) Cover and cook for 6 minutes, stirring towards the last half of cooking time, till the mixture reduces and thickens... - 37.2756

Sweet And Sour Beets

Leave root ends and 2 inches of tops on beets. Wash gently. Place in 1 1/2-qt casserole. Mix water and salt until dissolved. Pour over beets. Cover. Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times. Let stand, covered, 3 to 5... - 41.614

Spiced Pickled Beets

MAKING 1. Drain out beets and reserve 1 cup liquid. 2. In a bowl add beets and sliced onion. Mix well. 3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt. 4. Stir well and bring to boil. 5. Pour the liquid over beets and onions. 6. Keep aside... - 43.7577

Harvard Beets

Melt butter; blend in flour and salt. Stir in orange juice, beet juice, and sugar. Cook slowly until thickened. Add beets; serve hot. - 26.1462