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Salted Beet Recipes
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Salted Harvard Beet
GETTING READY
1. Wash and scrub beets clean then trim off the tops.
MAKING
2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water.
3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 41.4728
Salted Harvard Beet
Mix cornstarch with sugar, salt, and pepper.
Stir in vinegar and water.
Cook over low heat, stirring constantly, until mixture is smooth and thickened.
Add beets and reheat.
Stir in butter just before serving. - 26.6212
Salted Harvard Beet
In 1-quart casserole, combine sugar, cornstarch, salt, and pepper.
Stir in vinegar, liquid and beets.
Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time - 22.1212
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Sweet And Sour Beets
Heat butter in saucepan.
Add onion and cook gently, stirring, 3 minutes.
Add salt, pepper, sugar, vinegar and mustard and stir to blend.
Add beets and cook gently, stirring often, until hot and coated with sauce, about 5 minutes. - 32.0567
Harvard Beets
Drain beets, reserving 1/4 cup liquid.
In saucepan combine sugar, cornstarch, and salt.
Stir in reserved beet liquid, the vinegar, and butter.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir in beets.
Cook until heated through. - 27.5904
Harvard Beets
Dice beets and set aside.
In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar.
Cook and stir over medium heat until it boils and thickens.
Add beets and heat through. - 29.5452
Harvard Beets
Heat beets and cooking water to boiling point.
Combine all remaining ingredients, mixing until smooth.
Stir into hot beet liquid gradually.
Cook, stirring constantly, until thick and clear. - 29.8451
Sweet And Sour Beets
GETTING READY
1) Preheat the oven to 425°.
2) Wrap the beets in aluminum foil.
MAKING
3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife.
4) Remove from the oven and let cool.
5) Discard the ends and peel... - 41.9954
Sweet Sour Beets
MAKING
1) Take a casserole and combine sugar, cornstarch, salt, cayenne and pepper.
2) Blend in vinegar, liquid and beets and stir well.
3) Cover and cook for 6 minutes, stirring towards the last half of cooking time, till the mixture reduces and thickens... - 36.7919
Spiced Pickled Beets
MAKING
1. Drain out beets and reserve 1 cup liquid.
2. In a bowl add beets and sliced onion. Mix well.
3. In a saucepan add beet liquid, vinegar, sugar, cloves, and salt.
4. Stir well and bring to boil.
5. Pour the liquid over beets and onions.
6. Keep aside... - 42.3733
Sweet And Sour Beets
Leave root ends and 2 inches of tops on beets.
Wash gently.
Place in 1 1/2-qt casserole.
Mix water and salt until dissolved.
Pour over beets.
Cover.
Microwave at High 14 to 18 minutes, or until fork tender, stirring 1 or 2 times.
Let stand, covered, 3 to 5... - 41.7835
Beets Aglow
Mix arrowroot with beet juice and stir until smooth.
Add orange juice, lemon juice, vinegar, honey, and sea salt.
Cook until clear and thickened.
Add butter, orange peel, and beets.
Serve hot. - 34.5731
Pureed Beets
Preheat the oven to 400°.
Sprinkle the beets with salt and pepper.
In a baking dish cover the beets with the water.
Cover the dish.
Bake the beets for 90 minutes or until the beets are tender.
Discard the water.
Peel the beets under cool, running... - 34.1861
