Salt Water Taffy Recipes

Salt water taffy is a sweet colored candy that comes in a variety of flavors. It was produced in the Atlantic city of New Jersey, during the late 19th century. The taffy is made from sugar and butter, along with ... More »
CCP: 7
Salt Water Taffy

Combine the sugar and cornstarch in a heavy 2-quart saucepan. Stir in the corn syrup, water, salt, and butter. Cook over medium heat, stirring constantly, until the mixture boils and the sugar is dissolved. Continue cooking without stirring until candy... - 40.281

Salt Water Taffy With Corn Syrup

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 37.3604

Cinnamon Salt Water Taffy

• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 34.6629

Easy Salt Water Taffy

Lightly oil inside of 2 quart saucepan. Combine sugar, corn syrup, water, salt, and glycerine in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using... - 38.2434

Salt Water Taffy

Mix sugar and cornstarch in a saucepan. Stir in corn syrup, butter, water, and salt. Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape. Remove from heat, add a few drops of food... - 32.6119

Salt Water Taffy

Put sugar and water in saucepan, stir to moisten sugar. Then add rest of ingredients, cook from 265° to 270° F. (soft crack stage). Pour into shallow buttered pan. As soon as candy is cool enough to handle, pull until white and porous. Then quickly draw out... - 35.1819

Salt Water Taffy

Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly. Boil without stirring, until temperature reaches 250 degrees on candy thermometer. Remove from heat; add butter and salt. Pour out onto buttered platters; cool enough to... - 32.7921

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