Salt Vinegar Popcorn Recipes

Keep popcorn hot in a 300°F to 350°F oven. In a buttered saucepan combine sugar, water, com syrup, vinegar, and salt. Cook and stir to hard-ball stage (or till candy thermometer registers 250°F). Stir in vanilla. Slowly pour over hot popped corn. Stir just... - 35.2266

Keep popcorn hot in a 300° to 350° oven. In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt. Cook and stir to hard-ball stage or till candy thermometer registers 250°. Stir in vanilla. Slowly pour over hot popped... - 35.748

This Molasses Popcorn Ball recipe is my favorite.This Molasses Popcorn Ball recipe is simple and easy. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me... - 27.3166

In large bowl combine popped corn, gumdrops, and dates. In heavy saucepan combine corn syrup, honey, vinegar, and salt. Bring to boiling. Cook over medium heat to hard-ball stage (candy thermometer registers 260°F). Add butter or margarine and vanilla,... - 34.8679

In saucepan combine molasses, syrup, and vinegar. Cook until 266°F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball. Stir in butter and salt and pour slowly over popped corn, stirring so that each... - 34.0761

1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover. 2. Add enough... - 39.4936

Keep popcorn warm in 300° oven. Cover outside of an empty 8-ounce coffee can with brown wrapping paper and secure with tape. Turn right side up and place on waxed paper. In buttered saucepan, combine sugar, water, corn syrup, vinegar, and salt. Cook and stir... - 36.0203

Keep popcorn hot in slow oven (325°). Butter sides of saucepan. In it combine remaining ingredients; cook to hard-ball stage (250°). Pour slowly over popped corn, mixing well. Form in Owls or Spooky Cats. Popcorn Owls: Form a little more than half the... - 32.5621

Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer). Add margarine and baking soda. Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4018

Combine the molasses, corn syrup, and vinegar in a saucepan, and cook, stirring occasionally to 240°F. Then continue cooking, stirring constantly, to 270°F or until a little of the mixture dropped into cold water is slightly brittle. When done, add the... - 27.9498

MAKING 1. In a pan add molasses, sugar, water and vinegar. Mix well 2. Cook to a firm ball stage (250°). 3. Take off from heat. 4. Wipe the crystals off pan. 5. Add soda and combine well. 6. Pour the mixture over corn. Mix together. 7. Grease hands with... - 39.1225

MAKING 1. Place a large saucepan or stockpot on medium heat, add oil and butter and melt. Add celery and onion and sauté for 5 minutes to turn tender. Add stewed tomatoes, chopped tomatoes, stock, vinegar, celery salt, thyme, honey, pepper, basil and salt.... - 36.594

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take... - 46.7892

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sea scallops and cook for 1 minute. Drain the scallops and spread them out on a large plate. Cover with plastic wrap and refrigerate the scallops until well chilled. 2. In a large... - 31.1959