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Salt Cured Recipes
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Prosciutto — Part 2 Preparation
The prosciutto here is no ordinary one. It is made from Berkshire hog which is prized for its high fat content and is extremely flavorful too. Wonderful and flavorful, the ham takes time to cure, but the wait is worth it. Follow the video to see how Lou Palma... - 84.1163
Salt Cured Rabbit
Rinse rabbit and pat dry.
Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme.
In a glass, ceramic, or stainless steel bowl, coat rabbit with blended seasonings; cover and refrigerate for 10 to 12 hours.
Thoroughly rinse rabbit under cold... - 37.9961
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Cured Pork And Salt Turnip Pot
In a heavy, covered casserole, sweat the onions in the lard without letting them color.
Distribute half of the turnips in a layer on the onions, then add the meats and the garlic and cover with the remaining turnips.
Pour in the wine and water.
Cover tightly... - 35.0851
Dry Cured Ham
1)Place the rinsed pork leg in a tray and cover with Kosher salt.
2)Wrap in cling wrap and leave for 19 days in the refrigerator draining the liquid every 2 days.
3)Make sure the meat is covered with the salt at all times.
4)At day 19 rinse off the... - 87.4154
How To Make Gravlax (cured Salmon)
Hi there folks, today I'll be making gravlax - Scandinavian Cured Salmon. Wonderfully easy to make and perfect for parties at Christmas, New Year, and Midsummer. - 0
Glazed Sugar Cured Ham With Champagne Sauce
Put the sugar in a casserole and cook to a brown caramel (or caramelize in heavy skillet on top of stove), add the champagne, boil for 5 minutes; add 2 pints of brown gravy, boil for 10 minutes, season with salt and pepper and add butter. - 22.6519
Sugar Cure Mixture
1. Combine all the ingredients carefully do that the saltpetre is distributed evenly throughout the salt. (For even distribution add the saltpetre with a handful of salt and then mix that salt into the rest of the curing mixture).
2. Use only... - 26.2835
Gravlax - Part 1 Curing The Salmon
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 99.6899
1. Wrap a large casserole with plastic wrap. Place salmon over the bowl.
2. Cover the salmon with salt, dill seeds and dill. Add in the lemon zest, grape fruit zest and orange zest. Top with orange, lemon and grapefruits. Cover the salmon with another... - 83.0873
Beef Medaillon, Sauce Of 'chateau De L'ancienne Cure
William potatoes Mix the mashed potatoes with the egg yolk, cream and chestnuts.
Season with salt and pepper.
Divide into 6 portions and shape into 'pears'.
Coat with flour, dip in the beaten egg, and then coat with breadcrumbs.
Use a piece of spaghetti to... - 36.31