Salt Blend Recipes

Enjoy our collection of salt blend recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salt blend recipes.
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Salt-free Seasoning Blend

Mix all ingredients together, and store in an airtight container. Pour into a shaker to use with meat, poultry, or vegetables. - 26.8047

Cashew Butter With Vitamix Celtic Sea Salt Part 1 - Blending

Having lots of cashews? Why not make cashew butter using Celtic salt. Check out the first part of the recipe right here. - 89.7887

Classic Gourmet Herb Salt

Ever wondered how to make that Gourmet Herb Salt? If you did, then this video from Chef John is your answer. This is a great gift idea for the Holidays. Learn how to make this fragrant salt in no time from this video. Good luck. - 86.7334

Seasoned Salt

Put all ingredients into blender and process at low until blended - 30.3576

Petite Recette De Sel Maison Qui Va Epater Vos Invites Small Salt

Petite recette de sel gris maison qui va épater vos invités. - 68.2447

Speedy Salt Sticks

Why not try this Speedy Salt Sticks? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Speedy Salt Sticks to believe it! - 44.4665

Seasoned Salt

Blend all ingredients well. Store in tightly closed jar. Serve with beef, veal, eggs and salads. - 30.3861

Holiday Truffle Salt

GETTING READY 1. Place herbs in oven at 350 degree and dry. MAKING 2. For holiday essence salt, in a food processor, add lemon zest, dried herb, and pepper. Blend for about a minute or until finely chopped. 3. Insert salt and pulse until it forms small... - 99.5324

English Meat And Potato Pie Part 1 - Savory Pastry Dough

This recipe of savory pastry dough for English meat pie helps you put together a meal at a fraction of a cost of buying readymade ingredients from supermarkets, with the taste of traditional home cooked food. Making pastry at home is so easy, and if you have... - 75.1114

Blended Soup

GETTING READY 1. Break the coconut and take out flesh/meat with the help of a spoon and put it in a jar. 2. Take out the coconut water and pour it in the same jar where coconut flesh is kept. 3. Pour in drinking water and blend. 4. Reserve half of the... - 99.2488

Savory Italian Seasoning Salt

MAKING 1) In a blender moving at low speed, drop in red chile peppers, garlic, onion, oregano, basil, parsley, salt and rosemary one by one. 2) Put the lid on the blender, turn the speed to high and blend to get a finely powdered mixture. SERVING 3) The... - 34.9518

No Salt Mustard

This is simple and brilliant No Salt Mustard recipe. The end result of this recipe is unique and tasty. You really shouldn€™t miss this No Salt Mustard recipe. - 29.6697

Blended Cocktail Sauce

MAKING 1. In a blender, combine catsup, lemon juice, celery, horseradish, onion, salt and tabasco sauce, and blend well SERVING 2. Serve with shellfish - 32.7175

Herb Blend

Mix all ingredients. - 18.7987

Dandelion And Tomato Anti Aging Blended Smoothie

Looking for turn healthy dandelion into a tasty smoothie? Then this video is just right for you. Watch and learn to make a 100% vegan smoothie that is bound to please everyone's taste buds! - 98.3236

Italian Salt Cod Spread

The salt cod spread is a traditional Venetian recipe, super-tasty and great to serve with polenta! - 129.397

Salted Caramel Cream

Soften the gelatine leaf by soaking in cold water. (If using powdered gelatine, follow the maker's instructions for dissolving.) Bring the cream to the boil. Put the sugar in a separate pan without any liquid and bring to the boil, stirring continuously with... - 37.9595

Blended Fish Ball Mixture

Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare! - 28.3487

Salted Lassi By Chef Sonali

Wonderful SUMMER DRINK - 36.1414

Gnudi With Gluten Free Mama's Flour Blend

KC Pomering from G-Free Foodie shows you how to make Gluten Free Gnudi with Gluten Free Mama's Flour Blend. - 103.521

Vietnamese Chili Garlic Paste - Part 2 - Blending

In Part 2 of the series, all the ingredients are blended together to make the perfect sauce. Watch to know how to blend properly so that the paste is smooth and ready for use! - 105.612

Healthy Blended Vegetable Soup

Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 106.604

Ever-ready Blend

Combine baking powder and salt and mix well. Measure' 3 cups of the flour into sifter and add 1/2 of the baking powder and salt mixture; sift into large bowl. Repeat, sifting remaining dry in gredients together. Cut in shortening with pastry blender or two... - 20.8323

Pesto Part 3 - Blending Of Ingredients

This is Part 3 and the final in the series of videos showing how to make Pesto. All the roasted ingredients are blended, in a pre-defined order, to make the smooth sauce. Don't miss out on the valuable tips shared by the chef in the video to prepare the... - 97.9879

Vietnamese Sriracha Sauce - Part 4 - Blending

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 98.081

Blended Butternut Squash

My mother loves to make butternut squash soup for dinner.This is her recipe of a delicious butternut squash soup. I just love this recipe. Try it and do let me know how it turned out for you. - 34.0362

Cajun Seasoning Blend

MAKING 1) Combine all the seasonings and mix well; store in an airtight jar. SERVING 2) Add to season and taste. - 31.6808

Tomato Garden Juice Blend

Wash and drain firm, fresh tomatoes. Remove core and blossom ends. Cut into quarters. Add vegetables and simmer 20 minutes. Press through fine sieve or food mill. If desired, season with salt. Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 42.1534

Savory Rice Blend

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 43.3033

Healthy Beet And Apple Blend

Beets and apples are great for health. The recipe combines the benefits of both in a tasty and refreshing mixed juice. - 25.1296

Red White And Blue Steak Salad With Great American Wine Co Red Blend

MAKING 1. Rub both sides of the steak with olive oil and season with kosher salt and pepper. Place on a heated grill griddle over low heat region, after about 2 minutes move it to the hotter part of the grill and turn it 45 degrees, repeat the process for the... - 0

Texan Cha Cha Sauce - Part 3 - Blending

Part 3 of the Cha Cha sauce video series shows how to blend the sauce to make it smooth and ready for cooling. - 90.1477

Classic Chicken Vindaloo With A Blend Of Indian Spices

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 126.235

Asparagus Au Gratin With Gluten Free Mama's Flour Blend

KC Pomering from G-Free Foodie shows you how to make Gluten Free Asparagus Au Gratin. - 109.857

Blended Corn Relish

1. Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce in 1 1/2-quart casserole. Microwave uncovered on high 2 to 3 minutes or until boiling; stir. 2. Stir in remaining ingredients. Cover and refrigerate at least 2 days to blend flavors. - 32.5118

Blended Gravy For Re Heated Meat Dishes

MAKING 1. Take a small basin, mix flour to get smooth thin paste along with stock. 2. Add the remaining stock and mix well. 3. In a saucepan, strain the mixture and bring it to boil. Stir continuously till it becomes thick. Keep boiling for 3 minutes.... - 30.86

Blended Cream Of Mushroom Soup

1. Trim tough stem ends of mushrooms; remove stems; set aside. With knife, slice mushroom caps thinly. 2. In 4-quart saucepan over medium-high heat, in hot butter or margarine, cook sliced mushrooms and lemon juice until mushrooms are just tender, stirring... - 34.817

Blended Bearnaise Sauce

MAKING 1. In a small saucepan add vinegar, wine, herbs, and seasonings. Boil the mixture and cook until liquid reduces to 2 tablespoons. 2. Let stand for sometime until cool. 3. In a saucepan melt butter over low heat. 4. Strain the vinegar mixture. 5. In... - 41.4426

Anchovy Dip For Raw Vegetables

Combine all ingredients in a medium-size bowl. Chill. Serve with raw vegetables radishes, celery and carrot sticks, cherry tomatoes, broccoli flowerets or thinly sliced zucchini. - 26.5206

Lemon Hot Salt Chicken

I don't think you can ever have too many quick chicken recipes in your stash. Here's one for lemon hot salt chicken that is a true blast from my past. If you're from the south chances are you've had this super easy, quick and tasty roasted chicken. This... - 133.577

Caraway Salt Sticks

Blend dry ingredients with shortening, milk and vinegar; knead lightly. Roll dough into 16 inch roll; divide into sixteen 1 inchballs. Roll each ball into 6 inch stick. Dip each stick into evaporated milk; coat with crumbs. Place on greased cookie sheet. Bake... - 35.9541

Rocky Road Candy With Salted Peanuts

Melt chocolate pieces, chocolate and butter in large saucepan over low heat, stirring until smooth. Remove from heat. Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls... - 39.6883

Glazed Salted Almonds

Glazed Salted Almonds is the hot favorite of the kids at home. These Glazed Salted Almonds are pretty easy to make too, hence I don’t mind preparing it often. Just check out the recipe of the rich tasting Glazed Salted Almonds . - 26.5703

Boston Baked Beans With Salt Pork

1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove saucepan from heat and cover. Allow to stand 1 hour. 2. Add chopped onion to saucepan. Heat to boiling; reduce heat and simmer 1 1/2 hours, or until... - 30.1808

Salt-free 14 Herb-and-spice Chicken Stew

Trim excess far from chicken; combine chicken and next 7 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from broth, skim off any layer of fat from broth. Set broth... - 44.4638

Salted Peanut Crisps

Heat oven to 375° (quick mod.). Mix shortening, sugar, eggs, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour, soda, and salt; stir in. Mix in peanuts. Drop rounded teaspoonfuls of dough about 2" apart on lightly - 31.0156

Salt Rising Cornbread

Blend milk, cornmeal, 1 tablespoon honey and salt. Put in large covered jar set in dish of hot water and leave in warm place overnight. The next morning, turn mixture into bowl. Add 2 cups of whole wheat flour, yeast, stock, oil and remaining honey. Blend... - 35.3393

Healthy Scrambled Eggs With Salt And Pepper

MAKING 1) Into the blender, add in the milk or half and half, eggs, salt and pepper. Using the Stir blade, blend for a few seonds. 2) In a frying pan, melt butter or margarine over medium flame. You may even use a chafing dish placed over direct heat. 3) Add... - 33.0638

Salted Peanut Cookies

Mix shortening, sugar, eggs, vanilla, soda, baking powder and salt until light and fluffy. Blend in flour. Stir in remaining ingredients. Drop 5 to 8 rounded measuring teaspoonfuls in large ring on wax paper on microwave-proof baking sheet, large dinner... - 43.0353

Salted Harvard Beet

GETTING READY 1. Wash and scrub beets clean then trim off the tops. MAKING 2. In a medium (1 ½ quart ) microwaveable casserole or dish, arrange beets and cover with warm water. 3. Cover dish with wax paper or plastic wrap and cook beets for about 11... - 42.9753

Seasoned Salt

MAKING 1) Blend together marjoram, thyme, and dill seed. 2) Then, add all the remaining ingredients and crush marjoram, thyme, and dill seed manually. 3) Now, take a screw top jar and pour all the ingredients in it. Shake the jar until all the contents are... - 32.8951

Salted Peanut Brownie Bars

Combine brownie mix, water, and egg in a bowl. Blend by hand until smooth. Chop peanuts into small pieces. Stir nuts into mix. Spread batter into a greased 8 in. (20 cm) sq. baking pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted... - 31.3033

Salt Crust Sea Bass

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas 6 MAKING 2) Keep the used lemon shells in the fish cavity in, then score the skin of the fish. 3) In a bowl, add the oil, chilli, garlic, parsley and lemon zest and mix well. Then, rub the mixture... - 37.8686

Salted Peanut Cookies

Preheat oven to 375°. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet. Flatten each cookie with bottom of glass that has been greased... - 38.8443

Salt Crusted Baked Red Snapper

Fresh off the river, Robin prepares red snapper in the video using the most ancient and traditional way of cooking it. Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s stupidly... - 93.3713

Salted Scrambled Eggs

€¢ Break the eggs into a bowl. Add the salt and cream or milk and beat with a fork, just enough to blend. €¢ Place the butter in a glass or ceramic pie plate and melt 2 minutes at HIGH. It will be golden brown. €¢ Pour the beaten eggs into the hot... - 28.6321

Salted Peanut Cookies

Cream sugar and shortening. Sift dry ingredients together, add and mix well. Add remaining ingredients, stir until blended. Drop on ungreased cookie sheet. Bake at 375 degrees for about 10 minutes. - 40.2572

Rosemary And Sea Salt Focaccia

1. Sift the flour and salt into a large mixing bowl. Stir in the yeast, then make a well in the middle of the dry ingredients. Pour in the water and 30 ml / 2 tbsp of the oil. Mix well, adding a little more water if the mixture seems too dry. 2. Turn the... - 39.0127

Caribbean Salt Cod Fritters

Join Stephanie, The Posh Pescatarian, on a tour of the beautiful Caribbean Islands as she makes one of her favorite island seafood recipes - salt cod fritters using pacific salt cod. These delicious morsels are also known as "acara" and "stamp 'n go". You... - 101.578

Boston Baked Beans With Salt Pork

In 4-quart casserole, combine beans and cold water. Soak overnight'. Add 1/2 teaspoon salt to beans and soaking water. Cook, covered, at HIGH for 20 to 25 minutes or till boiling. Stir. Cook, covered, at MEDIUM (5) for 45 to 50 minutes or till tender. Drain,... - 42.6978

Low Fat Green Gram Salted Pastries With Tomato And Raisin Chutney

Low fat green gram salted pastries is high in health index as it is made with whole wheat flour all blended with green gram paste. It has very high dose of iron that is required by anemic patients ( anemia is a debilitating health condition in which... - 51.1615

Salt Horns

Sift the flour with the baking powder and salt. Cut in the butter with 2 knives, then add the milk. Knead the dough thoroughly on a floured board. When completely blended, divide the dough in half. Roll out half of the dough into a round. Cut the round into 8... - 32.7305

Salted Peanut Cookies

GETTING READY 1. Collect and measure all the ingredients as required. 2. Preheat the oven to 350°F before baking. 3. Generously grease a cookie or baking sheet with butter. MAKING 4. Into a basin, sift together the measured flour, baking powder, soda and... - 48.7217

Salt Substitute

Did you know that the dried herbs could also act as a substitute for salt in many of your recipes. If you don't have salt at home don't worry, there are these herbs to your rescue. You can use this as a seasoning or on prepared foods. - 78.5224

Chocolate And Sea Salt Crostini

The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 103.77

Salted Glaze

Combine first 6 ingredients and bring to boil. Blend cornstarch with water and add. Cook, stirring, over low heat until thickened. - 28.0956

Creamed Salt Cod Provencale

Soak the fish in cold water overnight. Put the fillets in a pan, cover with cold water and add a bay leaf if liked. Bring the water to the boil and simmer very gently for 10-15 minutes. Drain thoroughly and remove any bones and skin. Break the fish into... - 44.2017

Old Salt's Seafood Delight

GETTING READY 1. Drain the canned shrimp into a colander. 2. Rinse under cold tap water to get rid of excess saltiness. 3. Place in a bowl of water and keep aside. MAKING 4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well. 5.... - 47.0768

Perfect Salt Free Pie Crust

MAKING 1.Into a 9 inch pie pan, put the flour. 2.Measure oil in a large measuring cup. 3.Add in ice water and vinegar and blend with a fork. 4.Gradually add the liquid to flour in the pie pan. 5. Mix with fork. 6. Continue to mix to blend all ingredients.... - 38.4634

Hopping John With Salt Pork

Boil together the meat (sliced or diced) and the peas in enough water to double the bulk in deep vessel, until peas are tender. Leave some of the liquid from the peas in the pan. In a separate vessel, boil the rice until dry and flaky and each grain stands... - 35.6756

Low Salt Low Fat Barbecue Sauce

Blend all ingredients well, and simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress. Keep refrigerated for up to 1 1/2 weeks. - 32.4328

Low Salt/low-fat Barbecue Sauce

Blend all ingredients well, and simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress. Keep refrigerated for up to 1 1/2 weeks. - 33.0666

Low Salt Low Fat Chicken Italian

Cut the chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan at 375° for 45 minutes to 1 hour, or until browned and tender. Begin with Pasta Primavera simply omit the salt, and cut down on the... - 37.6489

Lynn's Salted Nut Squares

Lynn demonstrates how to make Salted Nut Squares, a quick dessert that is sweet and salty. - 102.072

Stuffed Salted Caramel Cookies

Stuffed with gooey caramel, a browned butter {and aged} salted chocolate chip cookie ends up being one of the best cookies I've ever had! - 131.761

Salt Pork And Gravy

1. With a sharp knife cut the pork into slices about 1/4-inch thick, then cut these slices into 2- or 3-inch lengths. Gash the rind in several places to keep the slices from curling up. 2. Dip the pieces in corn meal, then fry in a hot ungreased frying pan... - 32.1007

Salt Rising Bread

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a large bowl, stir cornmeal, sugar and salt into scalded milk 3.Now cover the bowl and set aside in a warm place overnight 4.Next morning add the baking soda to warm water and stir... - 40.8632

Low-fat Low-salt Italian Meatballs In Tomato Sauce

MAKING 1) In a large skillet, bring a mixture of sauce ingredients to a boil and uncover and simmer gently for 5-10 minutes to allow the flavors to blend. 2) Mix the ingredients for meatball and figure them into 1-inch balls. 3) Put the balls at once into the... - 41.8722

Peanut Brittle With Salt Roasted Nuts

MAKING 1. In 2 qt. glass batter bowl, blend sugar and syrup and microwave at high for 6-8 minutes until syrup turns a light brown color. 2. Stir in butter, peanuts and vanilla, mixing well and microwave at high for 1-1 1/2 minutes. 3. Place bowl on a cloth... - 39.3734

Scalloped Salt Cod

1. Start oven, set at Moderate 375° F. Rub a casserole with butter or margarine. 2. Freshen the codfish according to directions on the package. Drain, remove bones. 3. Melt the butter or margarine in a saucepan, blend in the flour; then add the milk and egg,... - 37.7651

Breakfast Salt Cod

Rinse cod thoroughly under cold running water. Place in a large glass baking dish and cover with cold water. Cover and refrigerate for 36 hours; change water 2 to 3 times during that period. Drain thoroughly and rinse under cold running water. Place on... - 39.6326

Salt-free Raisin Batter Bread

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 38.5142

Broccoli With Toasted Salted Pecans

Broccoli With Toasted Salted Pecans is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why don you try the same and share your experience with us! - 44.1559

Whole Wheat Salt Sticks

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a bowl, dissolve yeast in warm water. 3 Add in molasses, sugar, salt, oil, anise seed and caraway seed; stir well. 4 Mix in whole wheat flour, stirring well. 5 In another bowl,... - 46.367

Salt Cured Rabbit

Rinse rabbit and pat dry. Combine salt, allspice, cayenne, black pepper, bay leaves, and thyme. In a glass, ceramic, or stainless steel bowl, coat rabbit with blended seasonings; cover and refrigerate for 10 to 12 hours. Thoroughly rinse rabbit under cold... - 38.2017

Salted Peanut Chews

GETTING READY 1. Preheat the over 350°F MAKING 2. In a large mixing bowl sift together the flour, baking soda and powder and salt. 3. Add the sugar and cut in the butter until the mixture resembles cake crumbs. 4. Add the egg yolk and vanilla and stir to... - 45.6741

No Salt White Bread

1. In large bowl, combine yeast and 1 cup flour. In 1-quart saucepan over low heat, heat water and 1/4 cup salad oil until very warm (120° to 130°F.). 2. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed... - 28.9012

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 44.0374

Salt Free White Bread

GETTING READY 1. Grease 1 large (9"-x-5") bread pan 2. Preheat the oven to 400° about 20 minutes before baking. MAKING 3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat. 4. Beat for 2 minutes with a... - 35.875

Peggy Firman's Oatmeal Salts

GETTING READY 1. Preheat the oven to 375°F MAKING 2. Into a bowl, sift together baking powder, flour, baking soda and salt and set aside 3. Into a large bowl, cream the shortening and sugar intil light and fluffy; blend vanilla and eggs and mix them all... - 48.1592

Carrot Spread

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 29.9533

Cheddar Cheese Pumpkin

Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 38.0973

Holiday Special Onion And Cheddar Cheese Cornbread Sticks

This holiday, gather all your family and friends and get bingeing in one of Betty's delights. In this video, Betty makes delicious onion and cheddar cheese cornbread sticks that are just great when served with a hearty stew or soup. Perfect for Hoppin’ John... - 107.55

Garlic-broiled Tomatoes

Garlic-Broiled Tomatoes-The tangy tomatoes and the garlic salt offers a blend of strong flavors to this tasty dish. You simply cant miss the Garlic-Broiled Tomatoes - 26.1795

Barbecued Lima Beans

Add lima beans to boiling water gradually so boiling will not stop. Simmer 2 minutes. Remove from heat; set aside 1 hour. Add salt pork to lima beans in saucepan. Cover and bring rapidily to boiling. Simmer about 1 hour, stirring occasionally. Cook onion,... - 42.3021

Flaky Pie Pastry

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 24.8357

Peanut Butter

This Peanut Butter is so different from all other peanut butters that I've tasted ! Try this Peanut Butter on your sandwiches and tell me if you like them ! - 28.4792

Homemade New England Baked Beans

Nw england baked beans are made with navy beans along with salt pork. Cooked along with onions in a savory blend of mustard with worcestershire sauce, the new england baked beans is a layered bake and can be served with a fresh side salad. - 44.0826

Christmas Confetti Dip

Mix yogurt and mayonnaise in a small bowl. Add chives, onions, green peppers, parsley, pimiento, paprika, and cayenne. Mix together thoroughly. Taste and adjust seasoning. Pour into a small serving bowl, cover, and place in refrigerator to blend flavors. - 33.0569

Lasagna Rolls With Spinach And Prosciutto

Italian cooking is made easy for you in this Lasagna Rolls with Spinach and Prosciutto vide recipe. Watch this video and learn some modern Italian cooking. These rolls are very easy to make and taste delicious. - 117.908

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