Salsa Without Tomatoes Recipes

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CCP - SEF: 41
Salsa Verde Mexican Style

1 If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2 Taste and adjust seasonings. - 26.5974

Chicken Paillard With Fresh Tomato Salsa And Arugula

Combine the ingredients in a medium bowl and set aside to let the flavors combine. (Do not refrigerate or the tomatoes will get mealy.) For the chicken: Rinse the chicken breasts and pat them dry. Place each breast flat on a chopping block and slice in half... - 46.2348

Pasta With Fajita Style Chicken And Tomatillo Tomato Salsa

In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it... - 45.9746

Diet Pico De Gallo

In a medium bowl, combine all ingredients and let marinate for about 30 minutes. - 31.267

Fresh Salsa

My meals are never complete without this Fresh Salsa. This spicy tomato and lime sauce makes my pasta taste mind blowing. Try this Fresh Salsa in your own way and let me know how you liked it best. - 31.0148

Corn And Tomatillo Salsa

Shuck corn by removing husk and silk from corn; rinse under cool running water. Holding tip of one ear, stand upright on stem end in large skillet. Cut down sides of cob with paring knife, releasing kernels without cutting into cob. Press down along each cob... - 45.9997

Avocado Soup With Shrimp And Salsa

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 39.2818

Tacos Suave De Carne Con Salsa Roja

Heat 1/4 cup of the oil in heavy 10-inch skillet over high heat 1 minute. Stir in chile pepper and cook 1 1/2 minutes, stirring frequently. Add ground beef and cumin. Cook, stirring frequently, to break up meat chunks, about 2 minutes. Add Seafood Magic and... - 40.1981

Salsa Chicken With Cheese

Sandwich cleaned chicken pieces between 2 sheets of plastic wrap, one at a time, skinned side down, and pound with a flat-surfaced mallet until about 1/4 inch thick. Melt butter in oil in a wide frying pan over medium-high heat. Add chicken, a portion at a... - 43.4817

Black Bean Pancakes With Salsa

1 Preheat the oven to 300° F. Inasmall bowl, mix the 1 cumin, coriander, ginger, cinnamon, red pepper, and salt. In an 8-inch nonstick skillet, heat the oil over moderate heat. Add the garlic and spice mixture and stir-fry for 15 seconds or just until the... - 42.2897

Tortilla Wheels With Pineapple Salsa

GETTING READY 1. Prepare the filling by whisking the cream cheese with a wooden spoon until creamy and stirring in the remaining ingredients for filling. 2. Heat a nonstick skillet and add mustard seeds to it. 3. Broil for 1 to 2 minutes, stirring... - 47.3554

Mango Pineapple Salsa

Looking for a quick recipe of salsa, then definitely check out this recipe. It's delicious to eat and very healthy too. This can be easily made for a small get together. You can serve it with corn chips. Do check out the video for this easy recipe. - 88.5518

Sweet And Tangy Mango Salsa

Salsa is a Spanish word which means Sauce. Traditionally Salsa was prepared in ancient Mexico using Mortar and Pestle, where the ingredients were ground together to release flavor and aroma and then it was used as an accompaniment with tortillas or chips.... - 32.4972

How To Make Halibut With A Light Mango Salsa

Make pan fried halibut with a light, refreshing Asian mango salsa with tomato, red onion and cilantro, just placed over the delicate pan fried fish. - 128.195

Part 1: Crispy Chicken Taquitos With Guacamole And Oven Roasted Salsa

Try my delicious homemade taquitos with oven roasted salsa and guacamole. Your family will love it! Do watch the Part 2: Crispy Chicken Taquitos with Guacamole and Oven Roasted Salsa, for the complete recipe and a complete meal. - 114.193

Part 2: Crispy Chicken Taquitos With Guacamole And Oven Roasted Salsa

Try my delicious homemade taquitos with oven roasted salsa and guacamole. Your family will love it! Do watch the Part 1: Crispy Chicken Taquitos with Guacamole and Oven Roasted Salsa or else your recipe will be incomplete. - 114.313

Tilapia Tacos With Peach, Corn And Black Bean Salsa

These tilapia tacos with peach, corn, and black bean salsa are the perfect way to welcome the season. Nothing says summer quite like a lovely ripe peach and fish tacos instantly making me feel like a sun-kissed surfer. Not only are the tacos a refreshing, yet... - 134.039

Jambalaya From Leftover Roast

1. Heat the oil in a heavy saucepan and add the onion, celery and pepper. Cook over a gentle heat until soft. 2. Add the rite, chicken stock, tomato puree and Tabasco sauce. Simmer uncovered for about 10 minutes. 3. Stir in the cold meat, sausage and peas and... - 36.2835

Spicy Meat Filled Chiles Rellenos

1 Cook the meat in the water. When done, grind or puree meat in an electric blender. Mix in 1 teaspoon salt, the spices, garlic, onion and raisins. 2 Add enough of the meat broth to moisten. Cook until thick. Parch and peel fresh green chiles or soak dried... - 36.4126

Six Foot Burrito

Prepare Blender Salsa; set aside. Prepare Chili Colorado; bring to a boil over medium heat, stirring. Prepare Guacamole; set aside. To assemble burrito, overlap tortillas down length of a clean 1 by 12 board, 6 to 7 feet long. Ladle chili down center of... - 37.8098

Mexican Tacos

I love tacos and it goes without saying that this Mexican Tacos is one of my favorites. You can try beef or lamb depeding on your choice. Just check out the recipe of the rich and tasty Mexican Tacos listed here. - 34.1802

Stuffed Steak Ole

Remove any visible fat from the steak. With a sharp knife, cut a slit sideways into the steak to create a pocket, without cutting completely through the meat. In a medium bowl, combine the tomato, cilantro, garlic, onion, green pepper, cumin, pepper and... - 37.6538

Jicama Burritos

Coat a medium nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add jicama, and saute 3 minutes. Add onion and cumin seeds; saute 5 minutes or until vegetables are tender. Remove from heat; stir in brown rice, cheese, carrot, and... - 43.394

Chile Cheese Rice Burritos

MAKING 1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up 2. Add zucchini and green onions and sauute them till they turn tender 3. Add rice, cheese, green chilies, salt and pepper and cook for... - 40.6847

Chicken Nacho Dip

Reserve 1 teaspoon taco seasoning mix; set aside. Combine remaining taco seasoning mix, chicken, beer, and chiles in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is thickened. Remove from heat; stir in... - 40.729


GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. Take a large skillet, heat butter, sauté in onions to tender and sauté in beef till red color disappears. Mix chilies, tomato, bay leaf and 1 tsp salt and stirring intermittently, simmer for... - 44.5101

Hooked On Tuna Burrito

With a little creativity, you can re-invent several fast-food favourites using nutritious, low-calorie, high protein ingredients. Now you can serve your family pizza, tacos, Pad Thai, shawarma, burritos, and even the classic burger with bacon and cheese,... - 38.7193

Chile Cheese Rice Burritos

1. Coat a nonstick skillet with cooking spray, and place over medium-high heat until hot. Add zucchini and green onions; saute 3 minutes or until tender. Stir in rice and next 4 ingredients; cook 1 minute, stirring constantly. Remove from heat; stir in sour... - 26.4615

Tortilla Soup

This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 49.0669

Mexican Rice And Perfect Mexican Dish Presentation

If you are in the mood to have Mexican cuisine, you have come to the right place. Chef Bhavna is going to show us how to make the most delicious Mexican Rice . The rice can be served with any other dish. Do check out the video for this interesting recipe. - 102.006

Soft Tacos Of Grilled Chicken Breast

a aunthetic mexican dish - 35.7823

Taco Chicken Salad

Place tortillas on a large baking sheet. Bake at 350° for 6 minutes. Remove from oven; turn tortillas over, and coat lightly with cooking spray. Sprinkle garlic powder and red pepper evenly over tortillas. Bake an additional 6 minutes or until tortillas are... - 43.5313

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.6316

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 57.9268

Fabulous Fajitas

In 12-inch heavy skillet, heat 4 tablespoons of the butter over high heat; add onions and saute until onions are clear and turning brown on the edges, about 3 minutes, stirring or shaking skillet occasionally. Add bell peppers; toss or stir to combine with... - 37.6331

Special "casa Betty" Burritos

Looking for a super-quick way to roll up an indulgent dinner treat? Then Betty's "Casa Betty Burritos" is what you need. Mouth-wateringly good and easy to make, this yummy burritos stuffed with Spanish rice makes for a wholesome treat. It's so delish and... - 103.075

Chimichangas El Charro

1. Lay 1 tortilla flat. Fold 1/3 up over center. Spoon 1/6 of the filling across the doubled portion, leaving a 2-inch border at each end. Roll tortilla once, fold in ends, then roll snugly to enclose filling. Secure seam with toothpicks. Repeat to fill... - 32.1269


Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 38.1471

Green-n-bean Burrito

Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 121.536

Chipotle Skirt Steak Tacos

The secrets to steak tacos as good as the famous tacos on the Mission District in SF - 36.2287

Chicken Sloppy Joes - A Tale Of Twists!

How about a chicken twist to your sloppy joes? I have replaced ground beef with a slightly healthier chicken mince and also added a spoonful of salsa and barbecue sauce to enhance the flavor. This makeover is equally tasty and filling and, you may even serve... - 32.8988