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Salsa Chips Recipes
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CA: 6
Tangy Fruit Salsa With Cinnamon Chips
GETTING READY
1. Preheat oven to 400°F.
2. In a flour or sugar shaker, combine sugar and cinnamon.
MAKING
3. Lightly brush tortillas with water; dust them with cinnamon-sugar mixture.
4. Using a pizza cutter, divide each tortilla into 8 wedges.
5. Arrange... - 47.2383
Tangy Fruit Salsa With Cinnamon Chips
Combine sugar and cinnamon.
Spritz tortillas with nonstick cooking spray; sprinkle with cinnamon-sugar.
Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in x 10-in x 1-in baking pan.
Bake at 400° for 8-10 minutes or until... - 41.193
Rio Grande Salsa With Tortilla Chips
MAKING
1. In a bowl or a container, combine tomatoes, green pepper, onion, jalapeno pepper, garlic, chopped cilantro, red wine vinegar, and salt in a medium bowl, stirring until well blended.
2. Cover and chill thoroughly.
SERVING
3. Serve salsa with... - 38.3698
Gingered Fruit Salsa With Crispy Cinnamon Chips
1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
2. Place tortilla wedges in single layer in 2 ungreased jelly roll pans, 15 1/2 x 10... - 31.6957
Yellow Bell Pepper Salsa With Cumin Tortilla Chips
In a small bowl combine well the cumin and the salt.
In a large deep heavy skillet heat 3/4 inch of the oil to 375° F on a deep-fat thermometer and in it fry the tortilla wedges in batches for 30 seconds to 1 minute, or until they are crisp and most of th - 25.786