Salsa Recipes - Page 4

Salsa primarily means any kind of a sauce and according to American English; salsa is the spicy sauce that is a major part of Mexican and Central American cuisine. Salsa is used as a dip and features with most dishes ... More »
Eggplant Spread (kiopolo)

Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh

Cranberry Salsa With Lime

In the work bowl of a food processor fitted with the metal blade, process the cranberries until coarsely and evenly ground. Transfer to a medium mixing bowl. Add all the remaining ingredients. Stir well to

Fresh Mexican Salsa

To handle fresh chili, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chili open lengthwise; remove seeds and pith from fresh or canned chili. Finely chop chili. In a small bowl, combine chopped chili, ..

Mexican Salsa Verde

To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. If using fresh chilies, roast over an open flame or in an oven broiler until skins are dark and blistered. Place in a paper or plastic ..

Fresh Tomato Salsa

In a small bowl, stir together the tomatoes, onions, peppers and vinegar. If desired, stir in the cilantro. Cover tightly and chill in the refrigerator for at least 1 hour to blend the

Salsa

Combine all the ingredients, cover, and refrigerate for 3-4

Fresh Tomato Salsa

1. Combine all ingredients in small bowl; stir to mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2

Texas Caviar

Wash vegetables and cut or dice as needed. Mix all ingredients together and serve with tortilla

Fresh Melon Salsa

Combine all ingredients and gently toss. Adjust seasoning and

Salsa De Tomatillo

Make this sauce the day before the picnic. Saute onion in oil until clear. Add tomatillo. Season with salt, oregano, and chili to taste. Simmer 5 to 10 minutes, or until the flavors are

Italian Salsa Verde

In a blender or food processor fitted with a metal blade, combine all ingredients. Process until smooth and slightly

Red & Green Salsa

1. Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves. 2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend ..

Beef Tacos With Fresh Salsa

1 Coarsely chop the onion. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture begins to brown, 3 to 5 minutes. 3 Crumble in the beef and cook, breaking up the ..

Easy Salsa

In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several

Strawberry Salsa

In a bowl, combine strawberries, tomatoes, onion and peppers. Stir in the lime juice, garlic and oil. Cover and chill for 2

Taquito

Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire. Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat. Spoon about 1 tablespoon ..

Salsa

Combine tomatoes, onion, celery, green pepper, olive or cooking oil, green chili peppers, vinegar, mustard seed, coriander seed, 1 teaspoon salt, and dash pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Garnish with green pepper ..

Green Salsa

1. Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature to blend flavors, 1 to 2

Fresh Texas Salsa

1. In food processor, combine tomatoes, onion, scallions, jalapeno pepper, and cilantro; process until sauce is just chunky. 2. Pour into large mixing bowl; stir in remaining ingredients. Cover and store in refrigerator up to 2

Mango Chutney

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to

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