Salmon Steak Recipes

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 48.4027

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, mix the sugar and spices together 4. Add the salmon steaks to the mixture 5. Rub the marinate into the fish and set aside for one hour in the refrigerator MAKING 6. Peel the... - 47.2339

MAKING 1. In 7-1/2" x 12" utility dish, blend all ingredients except salmon and heat on High for 5 minutes until the mixture boils. 2. Place the fish in the hot liquid. 3. Cover the dish with a plastic wrap. 4. Cook on high for 2 minutes. 5. Let the fish... - 46.8157

In 2-cup measure combine sauce ingredients. Microwave at High 1 to 2 minutes, or until mixture is hot and butter melts, stirring once during cooking. Place salmon steaks on roasting rack. Brush with sauce. Cover with wax paper. Microwave at 50% (Medium) 10... - 46.7732

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4327

GETTING READY 1) Preheat the oven to 400F. 2) Coat a 13X9X2-inch baking dish with cooking spray. MAKING 3) Wash the salmon steaks under cold, running water. 4) Arrange the steaks in the baking dish. 5) Spray a large skillet with cooking spray. Heat oil over... - 46.3159

GETTING READY 1) Wash the steaks carefully. 2) Pat them dry. 3) Preheat the grill. MAKING 4) In a large bowl, combine all the sauce ingredients together and mix well. 5) Season with black pepper, cover the bowl and refrigerate for at least 2 hours. 6) On the... - 46.0942

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6843

Place fish in a large skillet. Add seasonings, vegetables, and boiling water. Cover and simmer for about 8 minutes or until fish flakes easily. Do not overcook. Cool fish in cooking liquid; transfer to a platter. Carefully remove skin and bones. Strain... - 45.4677

In small saucepan, over low heat, saute onion in margarine until tender-crisp. Stir in flour; cook for 1 minute. Over medium heat, gradually stir in milk; cook, stirring until mixture thickens and boils. Boil, stirring constantly, for 1 minute; remove from... - 45.4414

Rub a little salt and pepper on salmon slices and sprinkle with white wine. Mix butter, creamed corn, onion and celery in a bowl. Cook 1 minute, 30 seconds. Stir and cook an additional 1 minute, 30 seconds. Add sliced mushrooms, parsley, finely crumbled... - 45.1668

GETTING READY 1. Brush salmon steaks lightly with oil. 2. Finely dice cucumber and onion. MAKING 3. Grill steaks for about 10 minutes on each side; press steak at the bone, and if it comes out easily, steaks are done. FINALISING 4. Into a saucepan, simmer... - 44.3206

About 45 minutes before serving: In large skillet over high heat, combine 3 cups water and first 8 ingredients; heat to boiling. Reduce heat; simmer, covered, 30 minutes. Discard vegetables and lemon. In skillet in this bouillon, cook salmon steaks, covered,... - 44.2901

MAKING 1. Take a large skillet, add fish, vegetables, seasonings and boiling water and simmer, covered, for 8 minutes or till fish can be flaked off easily. 2. Allow to cool, arrange on platter and slowly discard the bones and skin. Drain the cooking liquid... - 43.8512

GETTING READY 1. Thaw fish if frozen. 2. In a small bowl, mix together oil, parsley, lemon juice, onion, mustard, salt and pepper to prepare marinade. 3. In a shallow dish, place steaks and pour marinade on top. 4. Let salmon marinate at room temperature for... - 43.6519

Oven Steam Method: On lightly oiled large piece of foil, arrange salmon in single layer. Sprinkle with lemon juice, and pepper to taste. Fold foil over salmon and seal; place on baking sheet. Bake in 400°F/ 200°C oven for about 15 minutes or until fish is... - 43.5533

Peel the ginger and thinly slice. Cut the slices into thin strips. Heat the vegetable oil in a frying pan. When hot, add the ginger and cook until dark golden brown. Remove with a slotted spoon; set aside to drain on paper towels. For the salmon: Prepare the... - 43.1927

MAKING 1 In a small bowl, mix butter and paprika. 2 In another bowl, combine saltines and potato chips. 3 Using damp paper towels, wipe the steaks. 4 Dip each steak into butter mixture; then roll in saltine mixture. 5 On a lightly greased broiler... - 42.8813

In a large resealable plastic bag, combine the first five ingredients. Add salmon, seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. In a small bowl, combine the sauce ingredients; cover and refrigerate. Drain salmon, discarding... - 42.5203

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.1285

Heat 1 1/2 cups wine, the water, onion, celery, 4 sprigs parsley, the salt, peppercorns, bay leaf, thyme and tarragon leaves to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 to 10 minutes. Place 4 of the salmon steaks in wine mixture; add enough... - 41.9928

GETTING READY 1. Prepare a charcoal fire and preheat the grill MAKING 2. Twenty minute before cooking, remove the salmon from the refrigerator; season with salt and pepper and rub in a bit of oil 3. Season the squashes with salt and pepper and rub a little... - 41.5225

MAKING 1. In 10" glass casserole, arrange salmon equally in four corners (narrow ends toward center of dish). 2. In glass cup melt butter (high) 30 seconds, add to lemon juice and pour equally over salmon. 3. Add salt and pepper as per taste. 4. Arrange onion... - 41.2233

MAKING 1) Take a small microwave safe bowl, add butter and celery. Microwave on HIGH for 2 minutes; stir once. 2) Mix in cornstarch. Then add wine, dill, salt and pepper. 3) Microwave on MEDIUM for 2 to 2 1/2 minutes, or until thickened. 4) In an oblong dish,... - 41.1434

Brush salmon with lemon juice. Arrange salmon on rack of a broiler pan that has been coated with cooking spray. Broil 6 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter, and keep warm. Melt... - 41.1123

MAKING 1. In a 9 inch round (or any shape) bowl, mix the water, wine, onion, lemon, salt, peppercorns, dill and parsley cover with microwave safe plastic wrap, make a few holes for the steam to escape and cook for 3 minutes at full power or until it boils. 2.... - 40.5031