Salmon Sour Cream Bake Recipes

Enjoy our collection of salmon sour cream bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salmon sour cream bake recipes.
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Salmon With Sour Cream

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper. Cover the pot and place it in cold oven. Set the oven temperature at 480... - 40.4456

Salmon Steaks

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the olive oil, lemon juice, and crushed rosemary. Paint the salmon with the mixture, then place in the presoaked pot. Add the mushrooms, onion, white wine, parsley, salt, and pepper. Cover... - 43.9957

Heart-shaped Blini With Smoked Salmon And Lemon Caper Sour Cream

1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy. 2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 36.0724

Poached Salmon With Sour Cream Sauce

In oval microproof baking dish pour water and wine, add peppercorns, lemon, bay leaf, onion, and salt. Cook on HI (max. power) 5 minutes, or until it reaches a full boil. Carefully place salmon steaks in hot liquid. Cook, covered with plastic wrap, on HI... - 40.952

Baked Salmon

Place salnion steaks in buttered 8 inch glass pie plate. Sprinkle with salt and pepper to taste. Cut butter into small pieces; add to salmon. Bake in preheated 325°F toaster oven 10 minutes. Turn fish; spoon sour cream over fish. Sprinkle with... - 30.9073

Baked Salmon Puffins

baked salmon muffins is a filling muffin recipe that can be served as an accompaniment to meals or as a snack. Made flavorful with a simple dash of salt and pepper along with lemon juice, this recipe is very handy when you want a heavy snack. - 41.852

Layered Salmon Spinach Terrine

Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 44.4654

Best Baked Salmon

Place salmon in a shallow baking pan. Season well with salt and pepper; sprinkle with lemon juice. Mix the sour cream and onion, and spread over fish. Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in... - 27.9426

Salmon Supreme

Place salmon in greased shallow baking dish; sprinkle with salt, pepper and onions. Sprinkle with cheese; spoon sour cream over salmon. Sprinkle with parsley and paprika. Bake for 30 minutes in 350-degree oven or until salmon flakes easily. - 32.0823

Florentine Salmon Steaks

Stir milk into sauce mix until smooth; let stand 10 minutes. Blend mayonnaise into sauce mixture. Spread thawed, uncooked spinach in bottom of greased, shallow baking dish. Sprinkle with salt, dot with butter, and place salmon steaks over spinach. Spread... - 31.4059

Baked Salmon Supreme

GETTING READY 1) Preheat oven to 400° F before baking. MAKING 2) Coat salmon lightly with seasoned flour. 3) Heat shortening and sauté salmon quickly in it until browned on both sides. 4) Peel off the skin and then pour in wine. 5) Bake, covered for 10... - 40.3373

Salmon Romanoff Casserole

Prepare noodles and sauce mix as directed, but increase milk to 2/3 C. Stir in salmon, cheese and chives. Bake in a 1-qt. covered casserole, 20 minutes at 350° F. - 22.4525

Smoked Salmon Pizzas

Prepare pizza dough as described in recipe. Divide into four portions and shape each to form a 15cm in round. Place rounds on lightly greased baking trays, brush with oil and bake for 15 minutes or until crisp and golden. Reduce oven temperature to Gas4. Top... - 33.5262

Salmon In Pastry With Ginger And Currants Served With A Herb And Cream Sauce

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.7331

Cream Cheese And Smoked Salmon Souffle

Preheat the oven to 400 degrees. Butter the insides of 4 individual souffle molds. Place buttered molds in the refrigerator. Saute the onion in the butter in a skillet until tender. Beat the egg yolks in a medium mixing bowl until very thick and light in... - 44.1844

Ruth's Something Special Salmon

Place artichoke hearts in a 1-qt.casserole. Follow with 1 layer each of salmon, lemon slices (reserve a few slices for garnish), capers and sour cream. Top with buttered crumbs. Bake at 350° F for 30 minutes. Crumbs should brown.(To prepare buttered crumbs... - 28.4821

Baked Potato In Different Styles

Out of the box ideas presented here to churn out different baked potatoes menus . Refer to the easy style Bale Dave follows in baking the potatoes and giving a new look and feel every time. - 54.5775

Dill Salmon Steaks

Thaw frozen fish. Place in greased baking dish. Combine lemon juice and onion; sprinkle over fish. Season with 1/2 teaspoon salt and dash pepper. Bake, uncovered, at 350° till fish flakes easily when tested with a fork, about 20 minutes. Remove from oven;... - 37.7874

Smoked Salmon Pizza

My love for smoked salmon pizza developed during high school days. It is always prepared with salmon as the key ingredient. You will be ever grateful to the italian people for sharing this addictive smoked salmon pizza recipe with the world! Include this... - 39.3643

Salmon Souffle

Flake the cooked salmon and add all the seasonings. Add the beaten egg yolks and then fold in the stiffly beaten egg whites. Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set,... - 34.0367

Baked Rice And Salmon

1. If using Corn Flakes, crush into fine crumbs; combine with butter. Set aside. 2. Drain salmon; remove skin; bone and flake. 3. Combine sour cream with seasonings. Lightly mix in rice and salmon. 4. Put into greased 1 1/2 quart baking dish. Sprinkle Crumbs... - 35.6665

Salmon Delight

In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce. Stir in cracker crumbs, celery, parsley, chives, salt, and pepper. Fold in flaked salmon; mix well. Spoon mixture into... - 39.7572

Potato Pancakes With Smoked Salmon Caviar And Dill Cream

1. In a small bowl, fold together the creme fratche, dill and lemon juice. Season the cream with salt and black pepper and sprinkle with the chives. Refrigerate until ready to serve. 2. In a food processor or on a box grater, coarsely shred the potatoes and... - 35.3838

Whole Salmon With Tarragon Dressing

Have fish cleaned but don't remove head and tail. Sprinkle 1 teaspoon salt and dash pepper inside fish; dot with butter. Cut fish in half crosswise. Cover an 11 by 15-inch shallow baking pan with lettuce leaves and place both halves of the fish on the... - 37.5672

Little Salmon Loaves With Mushroom Sauce

In bowl, combine salmon, 50 mL (1/4 cup) soup, egg, onion, crumbs, horseradish and mustard; mix well. Pack into well-buttered individual molds or custard cups. Bake at 180°C (350°F) for 20 minutes; unmold. Meanwhile, combine remaining ingredients. Heat;... - 35.1881

Salmon With Mustard Sauce

Set oven to 400°F. 1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 32.2068

Classic Kulebiaka Flaky Salmon Loaf

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 46.2388

Scandinavian Salmon Cheddar Pie

Heat oven to 425°F. Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into cooled pie shell. Bake 20 to 25 minutes... - 35.0812

Potato Pancakes With Smoked Salmon And Chives

In a medium bowl, stir together the potatoes, parsnip, scallions, salt, and pepper until well combined. Preheat the oven to 400°F. In a 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot but not smoking. Drop the potato mixture by... - 46.5127

Grandmas Salmon Loaf

This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour... - 45.3754

Salmon And Vegetables In A Dish

Cook onion in butter until tender but not browned. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of... - 37.083

Salmon And Vegetables In A Dish

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top... - 33.6715

Herbed Salmon Fillets

Herbed Salmon Fillets is an amazingly delicious side dish version. An easy to make seafood recipe, you will simply find this Herbed Salmon Fillets both mouth-watering and amazingly tempting. - 36.1303

Smoked Salmon Pizza

GETTING READY 1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble. 2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture. 3)Now add in ½ cup of flour. Stir slowly and... - 46.3767

Salmon Steaks N Cucumber Sauce

These Salmon Steaks N Cucumber sauce are a hit pair ! You'll love this creamy, irresistibly seasoned fish and dip once you try it ! Your suggestions for these Salmon Steaks N Cucumber Sauce are welcome. - 36.2444

Stuffed Salmon

Bone the salmon; prepare stuffing. In a skillet, saute onion and celery until tender. Stir in grated rind, paprika and sour cream; and bread cubes and blend well. Add sauteed onions and celery and mix thoroughly. Sprinkle inside of salmon cavity with salt;... - 38.9867

Smoked Salmon And Watercress Roulade

1. Place watercress leaves, parsley, egg yolks, flour and pepper to taste in a food processor and process until mixture is smooth. Transfer watercress mixture to a bowl. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into... - 35.1364

Danish Salmon Supper

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 44.6352

Salmon Loaf

Combine all ingredients; mix well. Pour into a greased loaf pan and bake in a 350° oven 35 minutes. Cool and slice for sandwiches. - 33.0851

Almond Salmon Quiche

For crust, stir together flour, the 2/3 cup cheese, almonds, salt, and paprika. Stir in oil. Set aside 1/2 cup of the crust mixture. Press remaining mixture into bottom and sides of 9-inch pie plate. Bake in 400° oven 10 minutes. Remove from oven; reduce... - 43.4599

Hot Salmon Cups

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.615

Salmon Crunch Pie

Combine the flour, salt, paprika and butter in a food processor container and pulse until mixture resembles coarse crumbs. Pulse in the cheddar cheese and pecans. Set aside 1/2 cup of the flour mixture for a topping. Press the remaining mixture in the bottom... - 42.4604

Salmon Diable

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco. 3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 44.669

Salmon Cheddaroni

Cook macaroni according to package directions. Drain and set aside. In large saucepan, melt 3 tbsp (50 mL) butter; cook onions and garlic until tender. Blend in flour and Worcestershire. Gradually stir in milk. Cook over medium heat, stirring constantly, just... - 46.4267

Smoked Salmon Souffle Roll With Tomato Cheese Bechamel Sauce

In a medium skillet melt the butter over medium heat. Blend in the flour, stirring constantly for 2-3 minutes until the mixture bubbles. Remove the pan from the heat and add the wine and cream, beating vigorously to remove lumps. Return the mixture to high... - 42.689

Salmon And Whitefish Mousse

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 45.6449

Quick Tangy Salmon Pie

Beat one egg into the potato and spread in the bottom and up the sides of a buttered 9-inch-square bake dish. Sprinkle with peas. Discard skin from the salmon and empty salmon and juice into a blender. Add the next five ingredients and cover. Whiz until well... - 44.6481

Gourmet Salmon Pie

Cook asparagus as directed on package; drain. Combine eggs, milk, butter, parsley and salt. Add salmon and asparagus. Stir only until blended. Pour into prepared Unbaked Pastry Shell. Bake at 425° for 20 to 25 minutes. Prepare Topping. Spread Topping around... - 43.2602

Salmon Crunch Pie

GETTING READY 1. Preheat oven to 375° F. 2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly. 3. Separate 1 cup of the cheese mixture for topping. 4. In a mixing bowl, beat the eggs well. 5. Add sour... - 47.8971

Pantry Cooking: Salmon And Potato Casserole

I came up with this dish years ago when my son was a little boy and money was often tight; and despite its simple and frugal ingredients, it's remained a mainstay in our home that I prepare frequently during the autumn and winter. - 134.962

Little Salmon Loaves With Mushroom Sauce

GETTING READY 1. In a mixing bowl add salmon, egg, onion, mustard, horseradish, 1/4 cup soup and crumbs. 2. Mix the ingredients well. 3. Butter the mold or custard cups (6 ounces size). Pack the ingredients well into them. 4. Preheat the oven at... - 45.0775

Caputos Potatoes With Salmon

Potatoes taste delicious and can be cooked in various ways. Here is one such interesting potato recipe shown in the video where the potatoes are baked and then filled with salmon and spices. Watch the video to know more… - 113.329

Search For A Food Tube Star: Sockeye Salmon Rice Cakes With Wild Mushroom Pan Sauce

Join The Kitchen Witch on beautiful Vancouver Island as she cooks Sockeye Salmon Rice Cakes with Wild Mushroom Pan Sauce for Jamie Oliver and Uncle Ben's search for a Food Tube star contest! - 110.377

Tartar De Saumon Sauvage A La Croque Concombres

GETTING READY 1. Prepare the fish by removing the skin, stray bones, and any grey parts of the fish 2. In a large bowl, prepare the marinade by tipping in the sugar, salt, finely cut lemon zest, and 2 tsp finely chopped dill. 3. Mix well 4. Place the salmon... - 45.588

Salmon With Mustard Dill Sauce

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 32.4164

Columbia Salmon Supreme

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 50.8432

Smoked Salmon Quiche

Preheat oven to 400°F (200°C). Sift flour and salt into a bowl. Work in butter till mixture resembles breadcrumbs. Add sufficient water to form a soft dough. Knead lightly on floured board. Roll out dough to fit 8 inch (20 cm) quiche pan. Prick base of... - 44.2299

Salmon Wellington

GETTING READY 1) Preheat the oven to 375°F 2) In a medium bowl, mix together salmon, kasha, sour cream, butter, lemon juice, and salt. 3) Stir the salmon mixture until well mixed. MAKING 4) On a clean working board, lightly dust little flour. 5) Spread... - 47.4634

Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the... - 31.4724

Little Salmon Loaves With Mushroom Sauce

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 39.094

Billed Salmon Pasta Salad

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) If using the fresh salmon, put the fillet with skin side down in a baking pan. 3) Sprinkle little lime juice along with little salt. Cover the salmon with buttered piece of wax paper. 4) Bake the... - 44.7101

Saucy Salmon With Green Sauce

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon... - 44.6325

Salmon-cheese Casserole

Saute' onion in butter in a saucepan. Add water and soup. Whisk and cook until thickened. Remove from heat, and stir in next 3 ingredients. Add salmon, salmon juice and mashed bones. Stir in macaroni. Taste for seasoning. Spread in a greased 2-quart... - 41.2333

Salmon Enchiladas

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.7909

Fillets Of Salmon And Sole In Phyllo

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 43.0708

Russian Salmon Loaf

Prepare pastry. Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat. Arrange fish in single layer in skillet. Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes. Drain... - 40.7192

Broiled Canned Salmon

Drain salmon and break into large pieces. Spread in single layer on shallow baking pan. Combine remaining ingredients and spread mixture over salmon. Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 25.2342

Salmon Diable

Mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and Tabasco. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper. Stir gently until well blended. Spoon into 6 baking shells or a baking... - 35.9192

Polenta With Salmon And Salsa

In a skillet, heat olive oil and butter and quickly saute garlic and shallots. Add stock and bring to a simmer. Add Dry Riesling, salmon, green chilies, cilantro, chili powder, and salt. Add cornmeal, stirring constantly until smooth and tender. Remove from... - 41.2396

Roasted Salmon, Stuffed Mushroom & Coconut Pears

GETTING READY 1.Preheat the oven at 400 degrees. 2.Cut the salmon into equal serving sized pieces. Chop the spring onions into 1 inch segment. 3. For The Stuffed Mushrooms - Wipe the mushrooms with a damp cloth. Wash, steam and cool the potatoes. Mince garlic... - 105.953

Salmon Stuffed Zucchini

In a medium mixing bowl combine egg, Worcestershire sauce, dillweed, and pepper. Stir in salmon and cooked rice. Set aside. Trim ends of zucchini, then halve lengthwise. Scrape out pulp leaving 1/4 inch shells. Set shells aside. Finely chop zucchini pulp... - 41.0136

Caviar Eclairs

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 38.1144

Cocktail Coulibiac

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms well with a damp towel, trim the stems, and coarsely chop the caps. MAKING 3) In a shallow pan (large enough to hold the salmon in a single layer), place 2 cups of water, wine, dill sprigs,... - 45.583

Pacific Northwest Salmon With Peppercorn Sauce

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) In a saucepan, boil wine and water. 3) Stir in ginger, pepper and bay leaf. 4) Keep aside. 5) Grease a baking dish with butter 6) Place the fish on itskin-side down. 7) Add warm wine mixture and... - 44.7326

Salmon Steaks With Cucumber Sauce

1. For sauce, combine all ingredients in a bowl; chill. 2. Arrange salmon steaks in a 1 1/2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH. Turn salmon steaks over and rearrange. Continue cooking covered 3 to 4... - 31.2425

Salmon Loaf With Cucumber Dill Sauce

1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in... - 36.7341

Swedish Salmon Appetizer

Rinse salmon and wipe completely dry. Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center. Place salmon, skin-side-down, in a flat-bottomed glass baking dish. Stir together salt, sugar, and dill seed. Sprinkle... - 36.98

Smoked Salmon Buckwheat Beggar's Purses

MAKING 1. In a bowl add in the cucumber and salt. Place that in a drainer and allow draining for few minutes. 2. In a vessel boil the water and place the chives into it, take out the chives and place in cold water. Drain for few minutes. 3. In a large bowl... - 117.67

Salmon Steaks In Cucumber Sauce

MAKING 1. Prepare a sauce by combining ingredients such as dairy sour cream, cucumber, sugar, vinegar, horseradish, salt and ground red pepper. 2. Take a 1 ½ -quart glass baking dish and spread the salmon steaks over it in alternating thick and thin ends.... - 40.486

Layered Salmon And Spinach Terrine

Remove stems from spinach; wash leaves thoroughly, and pat dry. Finely chop leaves. Saute spinach and onions in butter 1 to 2 minutes or until vegetables are limp. Set aside. Carefully remove bones from salmon; set salmon aside. Cut sole into 2-inch... - 38.5283

Buffet Salmon & Cucumber Sauce

In fish poacher or large roasting pan, combine water, wine, carrot, onion, celery, bay leaves, cloves and salt. Bring to boil, simmer 5 minutes. Cut 3 layers of cheesecloth several inches longer than fish. Place salmon in center of cheesecloth. Holding... - 41.9318

Smoked Salmon On Apple Potato Pancake With Dill Creme Fraiche

In a stainless steel bowl mix together all of the creme fraiche ingredients. Cover the bowl tightly with plastic wrap and let the mixture sit at room temperature for 48 hours. Then refrigerate for 24 hours until firm. In a food processor coarsely chop the... - 41.8514

Potato Pancakes With Smoked Salmon Dill And Creme Fraiche

Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 107.621

Pastry Fingers With Cream Cheese And Caviar

1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove... - 31.3527

Savory Daisies

Trim crusts from the bread; spread slices with a creamed mixture of the margarine and garlic salt. Cut each slice into 4 squares. Pinch the corners and press squares, spread-side down, into 24 small tart pans. Blend fish paste with just enough sour cream to... - 27.1036

Coulibiac

1 Coulibiac is a traditional, hot, Russian fish pie usually made with salmon. It is served with sour cream 1 Preheat the oven to 400°F. 2 Heat the butter in a saucepan and saute the onion until soft. Add the rice and simmer for 3 minutes until... - 37.3201

Elegant Fish Pate

Preheat the oven to 275° F. Butter a 2 quart loaf casserole. Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide. Place the strips in a ceramic dish. Sprinkle with salt and white pepper. Add the wine. Melt 1 tablespoon of... - 43.8677

Whitefish Piquant

Sprinkle fish with seasoning salt and herb blends and place in the centre of a square of lightly oiled heavy duty foil. Spread fish with sour cream mixed with chives and add a thin slice lemon. Wrap airtight. Continue until you have a package for... - 31.7074

Seafood Noodle Casserole

Cook noodles according to directions and drain well. Rinse, drain and break up crabmeat. Toss noodles and crabmeat with the next six ingredients. Taste for seasoning. Spread in a buttered 1 1/4 quart casserole. Cover with potato chips. Sprinkle with cheese... - 34.8641

Tuna Taco Salad

For dressing, stir together yogurt or sour cream, mayonnaise or salad dressing, onion, chili powder, lemon juice, and 1/4 teaspoon salt. If necessary, stir in 2 to 3 tablespoons milk to make of desired consistency. Cover and chill while preparing salad. For... - 41.9234

Dungeness Crab Pancakes

One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 47.5515

Parmesan Rounds With Lox

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) To make each round, spoon 2 teaspoons cheese onto ungreased cookie sheet and pat into 2-inch round. 3) Arrange the rounds 2 inches apart. 4) Sprinkle pepper over each. 5) Bake for 6 to 8 minutes. Do... - 37.68

Coulibiac

Butter a large cookie sheet with 1 tablespoon butter or margarine. In a large skillet, saute' the mushrooms in 2 tablespoons butter or margarine. Add water to chicken broth to make 2-1/2 cups liquid. Add to mushrooms. Bring to boil. Stir in rice and... - 42.2634

Home-cooked Easter Feast

Chef Melody Shammam stopped by the set of Fox 5 San Diego's morning show to discuss Easter ideas for 2012. - 109.321

Whitefish Piquant

Sprinkle fish with seasoning salt and herb blend and place in the centre of a square of lightly oiled heavy-duty foil. Spread fish with sour cream mixed with chives and add a thin slice lemon. Wrap airtight. Continue until you have a package for... - 27.5897

Easy Appetizer Cut Outs

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 42.3902

Gravalax Plus

If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites. If you buy frozen (or frozen and thawed) salmon, this step isn't necessary. Rinse fish, pat dry, and rub with oil. Mix sugar, salt, and crushed... - 41.2242

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