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Salmon Skin Sushi Recipes
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Temaki Grilled Salmon Sushi
Grill or broil the salmon, skin side down.
Once cooked, cut the fish into julienne strips.
Cut the nori into 8 pieces.
Place small amounts of the remaining ingredients on the nori and wrap in a conical shape.
Serve. - 32.147
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Cook the rice, following the instructions given in gohan.
Transfer the drained rice to a warmed bowl and set aside.
To make the vinegar sauce, combine the vinegar, sugar, salt and monosodium glutamate to taste, then pour the mixture over the rice.
Stir gently... - 40.9245
Sushi Toppings Tray
In a 2- to 3-quart pan, bring vinegar to a boil.
Add carrots; cook and stir just until tender-crisp to bite, about 30 seconds.
Drain and set aside.
Add 1 inch water and bring to a boil.
Gently push spinach down into water.
Cook and stir just until... - 43.0024
Do It Yourself Sushi
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 42.6948
1. Cut the seeded cucumber, celery ribs, seeded yellow pepper, roma tomatoes into 1/8 inch pieces, keep it in separate bowls.
2. Mince the onions, jalapenos and cilantro, set aside as well.
3. In a large bowl combine the cucumber, celery ribs,... - 0
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 45.0781