Salmon Skewers Recipes

GETTING READY 1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long. 2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well. 3. Add the salmon to the marinade and then... - 44.9578

1. Preheat barbecue to a medium heat. Thread salmon and snow peas (mangetout), alternately, onto lightly oiled skewers. 2. Place mustard, thyme, cumin, lemon juice and honey in a bowl and mix to combine. Brush mustard mixture over salmon and cook on lightly... - 27.7469

1. In a bowl combine rosemary, olive oil, lemon juice, garlic, sherry, salt, pepper and cayenne. 2. Cutting from head to tail, slice salmon fillets into 1-by-4-inch strips. Place salmon strips in the marinade and refrigerate for 1 hour, turning several... - 33.2754

Fill a saucepan two-thirds full with water and bring to a boil over high heat. Add the bacon and blanch for 3 minutes. Drain, rinse with cold water and pat dry with paper towels. Set aside. Run your fingers over the salmon fillets to detect any errant bones;... - 40.7903

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 34.4984

1. Skin the white fish and the salmon, rinse and pat dry on absorbent kitchen paper. Cut each fillet into 16 pieces. 2. Using a sharp knife, remove the skin and pith from the oranges and grapefruit. Cut out the segments of flesh, removing all remaining traces... - 39.1786

1. Thaw fish and shrimp, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 1-inch cubes. Peel and devein shrimp, leaving the tails intact. Rinse shrimp; pat dry. Set aside. 2. Cut off and discard upper stalks of fennel, reserving some of the... - 33.2268