Salmon Side Dish Recipes

GETTING READY 1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine. 2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt. MAKING 3. Refrigerate mixture until... - 48.8186

MAKING 1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling. 2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes. 3. Using a slotted spatula, remove steaks. 4. Add remaining salmon to the same... - 48.5621

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once. Let stand, covered, for 3 minutes. Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.525

GETTING READY 1) Drain salmon and reserve juice. 2) Discard bones and skin from fish. 3) Soften gelatin in 1/4 cup cold water. MAKING 4) Boil the remaining cup of water and dissolve the gelatin. 5) Mix remaining seasoning and liquid. 6) Let it chill in... - 47.874

GETTING READY 1) Take the peppers and slice of the top third in order to create scalloped edged peppers. 2) Dice the chopped off tops and keep aside. 3) De-seed the peppers and remove the center portion. 4) Preheat the oven by setting it the desired... - 47.3096

GETTING READY 1) Soak 1 envelope gelatin in lemon juice. MAKING 2) Combine gelatine with 1/3 cup water and paprika and 2/3 cup evaporated milk. 3) Cook over boiling water ensuring to stir constantly until gelatin dissolves completey. 4) Combine and add... - 47.3058

GETTING READY 1 Lightly oil a 2 quart mold MAKING 2 In a bowl, soften gelatin in cold water and lemon juice. 3 Dissolve in hot water. 4 Place in the refrigerator and chill until thickened and syrupy. 5 Gradually fold in the remaining ingredients. 6... - 47.1125

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0687

GETTING READY 1) In a bowl, add salmon and sauce together with Parmesan cheese. 2) Season the mixture with salt and pepper, onion and lemon juice according to taste. 3) In a buttered baking pan, spread the mixture to 1-inch thick layer. 4) Place inside... - 47.0042

MAKING 1. In 7-1/2" x 12" utility dish, blend all ingredients except salmon and heat on High for 5 minutes until the mixture boils. 2. Place the fish in the hot liquid. 3. Cover the dish with a plastic wrap. 4. Cook on high for 2 minutes. 5. Let the fish... - 46.8157

In 2-cup measure combine sauce ingredients. Microwave at High 1 to 2 minutes, or until mixture is hot and butter melts, stirring once during cooking. Place salmon steaks on roasting rack. Brush with sauce. Cover with wax paper. Microwave at 50% (Medium) 10... - 46.7732

MAKING 1) Take a frying pan and add the sesame, fennel and peanuts to it. 2) Dry fry them over heat until they become golden brown in color. 3) Remove from pan and allow to cool. 4) Take a large bowl and flake the salmon in it. 5) Add the cucumber,... - 46.7537

Thaw salmon, if frozen. In a skillet combine water, green onion, bay leaf, 1/4 teaspoon salt, and dash pepper. Bring to boiling, then add salmon. Reduce heat. Cover and simmer for 5 to 10 minutes or till fish flakes easily with a fork. Drain and cool... - 46.526

Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche! Were you looking for a filling and uniqe dish. Then this is the dish for you. I served the Potato Latkes With Smoked Salmon, Caviar, And Tarragon Creme Fratche a week before for my friends... - 46.4094

GETTING READY 1. To prepare potatoes cut them unpeeled into 3/4-inch cubes and cook in a covered saucepan in boiling water for 12 to 15 minutes until just tender. 2. Then drain well and cool slightly. MAKING 3. For dressing in a bowl, mix mayonnaise, yogurt,... - 46.0535

MAKING 1) Take a bowl and add gelatin to cold water in order to soften it. 2) Add lemon juice and boiling water to it, stirring them in. 3) Add rest of the ingredients except the lettuce leaves and mix properly. 4) Take a square pan measuring 8 inches and oil... - 45.8038

Soften gelatine in hot water and dissolve in boiling water. Cool. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Let set to the consistency of egg white. In processor or blender, puree salmon and cheese. Add to gelatine. Fold in whipped cream... - 45.758

MAKING 1. In a large skillet, put together water, lemon slices, salt, dill seed, and bay leaf; bring it to boiling. 2. Add salmon steaks to boiling mixture and heat until it boils again. 3. Reduce heat to low and simmer for about 5-10 minutes until fish... - 45.5685

Wipe fish and place it in a poacher or saucepan large enough to hold it comfortably. Add enough water to cover. Remove fish. Add the rest of the ingredients to the water. Bring to the boil. Reduce heat. Simmer 20 minutes. Add the salmon to the liquid. For... - 45.4502

MAKING 1. In 2-quart casserole, blend sauce mix, cream and water. 2. Heat on High for 2 minutes until the mixture thickens and is bubbly; stir often. 3. Mix small amount of hot mixture into egg yolks. 4. Return the egg-yolk mixture back into to casserole. 5.... - 45.1845

GETTING READY 1) Take a small bowl for preparing aioli. Pour mayonnaise into the bowl and stir in garlic. Cover the bowl and place inside refrigerator for chilling. 2) In your food processor, add mango slices along with vinegar and mint. Puree the ingredients... - 45.1136

To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor. With motor running, slowly add oil. If made ahead, cover and refrigerate for up to 2 days. Rinse salmon... - 44.9321

Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon in chunks, removing bones and skin. Stir salmon into egg mixture. Pour into well-greased 8-inch pie plate. Prepare pastry mix according to package directions. Roll 1/8 inch thick. Cut... - 44.8783

Whizz the salmon, red chilli, lime or lemon juice, egg, ginger, fish sauce (if using) and soy sauce in a blender to a rough consistency. Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice through it with... - 44.8235

Remove bones and skin from salmon. In medium bowl, break up salmon into chunks. Add celery and 2 coarsely chopped eggs; toss. Combine mayonnaise and curry; pour over salmon mixture; toss well; cover; refrigerate. Peel, halve lengthwise, then pit, avocados;... - 44.7977

GETTING READY 1) In the top of a double boiler, soften gelatin in tomato juice. 2) Pour boiling water and stir constantly until gelatin dissolves. MAKING 3) Take a bowl and combine paprika, mustard, egg yolks, and salt and beat gently. 4) Return the mixture... - 44.6123

GETTING READY 1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter. 2. Take a 1-quart saucepan and transfer the caper-lemon butter into it. 3. Take a bowl and prepare a mixture of dill weed and... - 44.4247

GETTING READY 1) Preheat oven to 375°F before baking. 2) Follow package directions to cook noodles and drain well, when done. 3) Rinse the drained noodles and keep aside warm. MAKING 4) Take a large bowl and crumble salmon in it, removing bones and skin. 5)... - 44.3506

GETTING READY 1) Flake the salmon. 2) Shred the cabbage 3) In a serving dish, spread shredded cabbage MAKING 4) In a mixing bowl put salmon, add cucumber and salad cream. Mix it well. FINALIZING 5) Season the mix with lemon juice, salt and pepper as... - 44.3267

About 45 minutes before serving: In large skillet over high heat, combine 3 cups water and first 8 ingredients; heat to boiling. Reduce heat; simmer, covered, 30 minutes. Discard vegetables and lemon. In skillet in this bouillon, cook salmon steaks, covered,... - 44.2901

MAKING 1. Soften the gelatin in cold water 2. Dissolve the gelatin in hot water 3. Mix in the sugar, salt, lemon juice, and food coloring. 4. Pour the mix into a 2 1/2-quart mold 5. Chill until set FINALIZING 6. Unmold just before serving SERVING 7. Serve... - 44.2332

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0719

Melt butter in medium saucepan; remove from heat. Blend in flour, mustard, paprika and salt. Stir in evaporated milk. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 cup. Add to flour mixture. Cook, stirring over medium... - 44.0203

Divide the salmon almost in half, reserving the smaller amount. Cut the larger amount into 3 to 4 pieces, place it in a food processor fitted with a steel chopping blade, and puree until smooth, scraping down the sides as needed. With the motor running, pour... - 44.0133

GETTING READY 1) Take a double boiler and soak gelatin in milk in the upper chamber of the boiler. 2) Dissolve the gelatin in hot water. MAKING 3) Take a bowl and blend together paprika, mustard, egg yolks, and salt. 4) Pour little milk in the mixture, beat... - 43.9723

Heat in skillet. Add and stir for 1 minute. Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes. Puree in food processor. Add and puree just until mixed. Cool before filling. Meanwhile, cook pasta. Cook in boiling water until al... - 43.9325

GETTING READY 1. Slice a thin slice form top of tomatoes and core centres. 2. Invert cored tomatoes and chill. 3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper. 4. Refrigerate mixture until... - 43.8527

GETTING READY 1) Wash potatoes, and rub with oil. MAKING 2) Bake potatoes at 400 degrees for 1 hour or until done. 3) In a large skillet, melt butter and add flour. Cook over low heat stirring until smooth. 4) Cook for 1 minute and then add milk slowly. 5)... - 43.7836

You're sure to love this Florida Salmon Loaf for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Florida Salmon Loaf to help you recreate your holiday magic! - 43.7166

GETTING READY 1) Preheat the oven to 425°F. 2) Line 6 large custard cups or individual casseroles with the pastry. 3) Prick the pastry all over the surface and crimp the edges. 4) Bake in the preheated oven for 15 minutes, until browned. MAKING 5) In a... - 43.526

Remove and discard the bones from the salmon and cut it into 1" pieces; set aside. In a large saucepan, combine the stock or broth, dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes, peas and leeks. Return to a boil, then reduce the... - 43.4514

Salmon and Avocado Flan is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Salmon and Avocado Flan dish! - 43.4178

Heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add chanterelles and cook, stirring occasionally, until lightly browned (10 to 12 minutes). Stir in 1/4 cup (60 ml) more oil. Add onions, vinegar, garlic, and half the thyme; stir... - 43.3817

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a shallow baking pan. MAKING 3. In a large bowl, mix together egg, milk, soft bread crumbs, melted butter, chopped onion and salt. 4. Add salmon and mix thoroughly to form a dough. 5. Into the... - 43.3649

GETTING READY 1. Take a small bowl and blend 2 tablespoons of heavy cream in it until it becomes light. 2. Put the bowl’s lid on and refrigerate. MAKING 3. Take a 12 inch skillet, put wines and shallots in it and allow the mixture to boil. 4. Boil the... - 43.3476

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Heat in skillet. Add and cook for 1 minute. Add and cook until salmon is just slightly cooked. Add and cook 2 more minutes. Remove and puree in food processor. Add and blend. Place... - 43.0628

GETTING READY 1) Drain and flake salmon, carefully removing skin and bones. 2) Mix softened cream cheese, lemon juice, onion and salt and add to salmon. 3) Mix thoroughly and chill for several hours. MAKING 4) Combine pecans with parsley and chervil. 5)... - 43.0625

You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic! - 42.9659

MAKING 1) Drain the salmon, then bone, skin and flake with a fork. 2) In a bowl, mix the salmon with rest of the ingredients and blend well. 3) In a 1-quart glass casserole, spoon the mixture and sprinkle with the paprika to taste. 4) Cover and cook in a... - 42.941

Combine the mayonnaise, salt, pepper, lemon rind, lemon juice and chopped mustard and cress. Cut the crusts off the bread and spread each slice evenly with cress mayonnaise. Cut pieces of the smoked salmon to fit each slice of bread leaving 1 cm / 1/2 inch... - 42.8336

GETTING READY 1) Trim the fillets into 4-inch squares if they are thicker than 1/2 to 5/8 inch 2) Remove the seeds and ribs of peppers after cutting off their tops and bottoms 3) Cut into 1/8-inch julienne rectangles 4) On an oiled steamer tray, place the... - 42.7608

Soak gelatin for five minutes in 1/4 cup cold water. Place over boiling water and stir until dissolved. Cool. Add salad dressing and other ingredients. Place in mold or 6 individual molds. Chill. Before serving top with Green Mayonnaise . Serves 6. - 42.576

MAKING 1) Boil water in a deep saucepan and poach the fish for 8 minutes. Add oil, seasoning, and half the lemon juice to water before poaching. 2) Remove, drain and flake finely while still warm. 3) In a bowl over a pan of hot water, add 3 tbsp fish stock or... - 42.5523