Salmon Sauce is a popular condiment used in several food preparations. This sauce is used in preparation of some popular dishes like smoked salmon rolls, salmon with rhubarb sauce, pasta or mustard dill sauce. ... More »
Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.945
In this video the chef describes about his experience of using the SFQ sauce in this barbecued salmon with SFQ sauce which has a prominent taste of chocolate and coffee. Quite unusual to be used with meats isn't it? But the finished product looks so vivacious... - 126.172
This Linguini with Creamy Smoked Salmon Sauce is a master piece. Watch this video and see how you can make this gourmet dish in your kitchen with a few easily available ingredients. If you love creamy pasta you will adore this recipe! - 112.244
MAKING
1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling.
2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes.
3. Using a slotted spatula, remove steaks.
4. Add remaining salmon to the same... - 48.5684
1. Arrange the salmon steaks in a lightly buttered, large, shallow heatproof dish so that the thinner ends point towards the centre of the dish.
2. Dot evenly with the 15 ml (1 level tbsp) butter, pour over the wine and sprinkle with the freshly ground black... - 46.1396
Thaw fish, if frozen.
Quarter grilled apricots; set aside.
(Or cover dried apricots with boiling water.
Let stand while preparing sauce.
Drain well.) For sauce, in a small saucepan combine apricot nectar, preserves, green onions, the snipped fresh or dried... - 45.0042
Prepare rice according to package directions.
Combine onion and 1 /4 cup cold water, let stand for 5 minutes.
Drain salmon; flake.
Mix rice, onion, salmon, salt and pepper.
Beat egg whites until stiff peaks form.
Add egg whites and egg to salmon mix- ture,... - 44.9465
GETTING READY
1. Preheat oven to 350F/175C.
MAKING
2. Grease a baking dish large enough to hold salmon in a single layer, place salmon steaks in and season with salt and pepper.
3. Grating peel from lemon reserve for sauce, cut lemon into thin slices and... - 44.6544
In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon... - 42.6305
Rub the inside of the salmon with salt and pepper.
Grease a sheet of aluminium foil large enough to enclose the salmon with 2 tablespoons of the oil.
Place the salmon on the greased foil and sprinkle over the lemon rind, bay leaves, parsley and thyme.
Fold up... - 42.3081
SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes.
Add cream; bring to boil.
Strain into heavy small saucepan.
In processor until mixture resembles coarse breadcrumbs.
Heat large nonstick ovenproof... - 39.9277
In medium bowl, combine all ingredients; mix well.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch high glass, open end up, in a 2-quart casserole.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 5 minutes and MEDIUM-LOW... - 39.7651
Drizzle the lemon juice over the salmon and rotate the salmon in the Flat Standard Basket for 10 to 15 minutes or until just cooked through.
Serve with Cucumber Sauce.
To make the Cucumber Sauce, peel the cucumber and halve lengthwise.
Remove the seeds from... - 39.0624
Place salmon steaks in a shallow ovenproof dish, with white wine, onion, and seasonings.
Cook for about 15 min in a moderate oven, 180°C/Gas Mark 4/350°F.
When cooked, strain, and keep fish warm while preparing sauce.
Put shallots, vinegar, cold water,... - 38.4905
Season salmon with salt and pepper.
In a large skillet, combine butter, shallots, and white wine.
Place the salmon in the skillet; place the skillet over high heat.
When the wine begins to boil, cover the skillet and lower the heat.
Cook for 2 minutes, then... - 38.095
1. Drain pineapple and save 1/4 cup of the juice.
2. In a blender or food processor, whirl the 1/4 cup pineapple juice, banana, ginger, chili, and lime juice until
pureed. Scoop into a small bowl.
3. In a 10- to 12-inch nonstick frying pan over high heat,... - 37.6939
400g/1lb salmon filet
2dl cream
2-3table spoons white wine or cooking wine
1 table spoon fish stock
Salt and whitepepper
mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022
MAKING
1) In a small ovenproof dish, place the salmon, season with salt and pepper and immerse in the wine or vermouth and water; cover with foil, cook in a preheated oven for 15 min.
2) Remove and keep the salmon warm ,while pour the juices in a small... - 35.3244
In medium bowl, combine all ingredients except Cucumber Sauce; mix well.
Spoon in 9" baking ring, or make your own by placing a 4 or 5-inch highglass, open end up, in 2-quart casserole. - 34.9263
In a food processor or blender, whirl 1/2 cup of the oil with parsley, garlic, capers, and lemon juice until smooth.
Spoon into a serving bowl and set aside.
If made ahead, cover and refrigerate for up to 4 days.
Rinse salmon, pat dry, and brush sparingly... - 34.5506
1. In a blender or food processor, combine tomatillos, onion, garlic, lime peel, lime juice, sugar, and salt. Whirl until smooth. By hand, stir in yogurt mixture just until combined; do not over beat or sauce will separate. Set aside.2. Brush tortillas... - 34.1155
1 Grease a 13x9x2-inch baking pan. Set aside.
2 For croquettes, wash and peel potatoes; cut into quarters. In a covered medium saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain potatoes and mash. Measure 1... - 33.5715
Preheat oven to 425°F (215°C).
Place salmon fillet in a shallow baking dish.
Blend mayonnaise with other ingredients.
Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes easily. - 33.4569
A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. I made this dish with salmon, but you can also use sea bass, shrimp, lobster, or... - 33.43
Rinse salmon with cold water, remove bones and skin and separate into flakes.
Set aside.
Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened.
Soften gelatin in cold water; add to... - 33.3813
MAKING
1. Drain chilled salmon, discard the skin, break into chunks, and keep aside.
2. Mix salt and pepper to sour cream along with cucumber.
SERVING
3. Divide salmon equally among 6 salad plates, top with cucumber, garnish to capers, and serve. - 32.6941
Thaw frozen steaks.
Place fish in well-greased shallow pan or aluminum foil tray.
Brush with Sauce.
Place on cooking grill.
Cover kettle and cook about 7 minutes.
Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045
