Salmon Sandwich Spread Recipes

Prepare spreads and Egg Salad. Refrigerate at least 2 hours or overnight. Cut bread in 4 slices horizontally. Cut top slice into a daisy with 5 petals. Set daisy shape aside. Using a round 8-inch pan as a guide, cut crusts from remaining slices. Peel avocado;... - 41.3204

GETTING READY 1. Cut each slice of pumpernickel crosswise in half. 2. Cut salmon slices on the diagonal into 1-inch-wide strips. 3. Cut onion lengthwise in half, then crosswise into thin slices. MAKING 4. In small bowl, combine cream cheese and chopped... - 43.0157

MAKING 1. In a medium bowl, flake the fish with a fork into tiny peices 2. Combine all the celery,red onion, parsley thoroughly and add to fish. 3. In a small bowl, combine yogurt, honey, lemon juice and mustard( Djorn or Spicey). 4. Add the yogurt mix to... - 35.7285

MAKING 1. Prepare a mixture of salmon with mayonnaise, celery, relish, and curry powder. 2. Divide the mixture into 6 equal portions and spread atop 6 bread slices 3. Cover with rest of the bread slices, dip in an egg-milk mixture seasoned with salt and... - 39.4546

Combine salmon, salad dressing, celery, relish, lemon juice, and pepper. Spread on 5 slices of bread; top with remaining 5 slices. Beat together egg, milk, and salt. Dip each sandwich in egg mixture. In skillet cook sandwiches in melted margarine over medium... - 35.2337

Pick over salmon, discarding any coarse bones and dark skin; mash with a fork. Add all remaining ingredients except bread and cucumber, mix well to form a smooth paste. Spread each slice of bread with salmon, cover half the slices with cucumber, and top with... - 31.4712

MAKING 1) In a small bowl, mix the cream cheese, chives, lemon zest and pepper together. 2) Trim off the crusts from all the bread slices. 3) Spread 1/2 teaspoon butter on one side of each bread slice. 4) Spread 1 tablespoon of cream cheese mixture over the... - 34.3894

MAKING 1. Mix canned salmon with black olives, lemon juice, and chili sauce. SERVING 2. Divide the mixture into 4 equal portions, spread atop 4 slices, cover with rest of the bread slices and serve Salmon Olive sandwiches with tomato sauce. - 30.7036

GETTING READY 1. Coat the bread with the butter. MAKING 2. Spread the slices of salmon over half the slices of bread. 3. If desired, place a thin layer of cream cheese. 4. Sprinkling over the lemon juice add a generous grinding of black pepper. SERVING 5.... - 34.8142

Combine butter, mayonnaise and mustard; spread over pumpernickel. Cut salmon into thirty-two 4- x 1-1/2-inch (10 x 4 cm) strips. Roll up 1 strip into tight curl. Roll second strip around curl to form outside flower. Repeat with remaining strips. Place on... - 20.8055

GETTING READY 1. Butter each slice of bread. 2. Drain the salmon and mash with the cheese, pepper and dill. MAKING 3. Spread this mixture over 2 of the slices of bread. 4. Top with the other half and press firmly together. 5. Beat the egg, milk, salt and... - 44.0914

MAKING 1. In a large bowl, place the butter, lemon juice and parsley and beat well till evenly mixed together 2. Spread this mixture on top of the slices of bread and place the salmon on top. Roll up the bread slices evenly 3. For later use, these can be... - 34.9087

MAKING 1 In a food processor, add butter with snipped dill, parsley, chives and oregano. 2 Spread the bread slices with the mixture. 3 Neatly fold the salmon slices. 4 Place 2 salmon slices on each bread slice. 5 On a serving platter, arrange the... - 40.8529

GETTING READY 1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter. MAKING 2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top. 3) Lay a piece of... - 44.1214

GETTING READY 1. Heat the grill to high. 2. Melt about half the butter and let it sit. MAKING 3. In a shallow pan, heat water and the vinegar until they boil gently. 4. Poach the eggs in the boiling water for 2 minutes. 5. Using a slotted spoon, remove... - 46.7759

GETTING READY 1) Cut the bread horizontally into 2 thin slices using bread knife. 2) Place both the slices on a broiling pan. 3) Toast the bread slices lightly. MAKING 4) Spread both the slices equally with salmon. 5) Refrigerate the toast until chill. 6)... - 35.224

MAKING 1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese. 2. Over toasted bread, spread the salmon mixture. 3. Sprinkle some Parmesan on top. 4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about... - 36.9476

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake. Soak onion in water 5 minutes. Blend together salmon, onion, mayonnaise or salad dressing, green pepper, salt, and dillweed. Spread mixture evenly on 4 slices of bread; top with... - 42.8921

MAKING 1. In a bowl, drain and flake the salmon and combine it with celery, mayonnaise, lemon juices and sauces. 2. Spread butter over bread slices and top half of them with thinly sliced cucumbers. 3. Smear salmon mixture over the bread slice. 4. Top the... - 46.6785

Trim crusts from bread; slice lengthwise into 4 layers. Butter layers. Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer. Assemble loaf, using 2 spatulas to support layers. Wrap in foil;... - 43.7553

MAKING 1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken. 2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice... - 44.2353

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake meat into bowl. In shallow dish combine salmon liquid, milk, eggs, and nutmeg. Blend together salmon, celery, sour cream, horseradish, mustard, onion, 1/4 teaspoon salt, tarragon, and... - 36.5625

Drain salmon, reserving liquid. Flake salmon and combine with hard-boiled eggs, celery, onion, cocktail sauce and mayonnaise. Spread filling on 6 slices of bread. Top with remaining slices. Combine eggs, reserved salmon liquid, milk and salt. Dip salmon... - 40.2397

GETTING READY 1. Clean the salmon and fillet it 2. Skin the fish properly 3. Remove any internal bones with a pair of pliers 4. Section the fish into two parts 5. Season the sides with salt and pepper and set aside till required MAKING 6. Rinse the ginger by... - 41.423

Salmon Stuffed Pike Fillets is a sumptuous stuffed fish preparation. The first time I had this dish at my aunts place I found myself drowning in the lovely flavors of the dish. I got hold of this Salmon Stuffed Pike Fillets that day itself! You just have to... - 37.1357

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 41.1394

MAKING 1) Spread Cream Cheese on one side of the 4 bread slices. 2) In a bowl, combine tofu, salmon, celery, onions. Spread this over two slices of the bread and put aside. 3) Arrange tomato slices on the remaining two slices and sprinkle the alfalfa sprouts... - 35.041

Would you like to impress your guests and serve them something unusual and delicious? This is my version of a Swedish traditional “Smorgastarta”, which translate to Sandwich Cake. So festive, fun and easy to make, this is the perfect appetizer to serve 2... - 47.6366

MAKING 1 Remove the outside crust from the fresh loaf rye (or white) bread. 2 Cut crosswise into four equal slices. 3 On a platter, put slices together like a layer cake. 4 Use 2 cups of your favorite chicken salad mixture between each pair of bread... - 34.1882

Mix salad dressing, lemon juice, softened butter and pickles together. Spread mix over open sides of sliced bread. Arrange seafood over dressing. Top with pickles and cheese. Place sandwich on paper towel. MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2127

MAKING 1) In a large heavy pot, bring the water, dill sprigs and peppercorns to a boil. 2) Add the cod fillets and simmer on a low heat for 5 minutes, until the fish is opaque and slightly flakey, remove and keep aside. 3) Bring the water to a boil, add the... - 46.0806

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. On a baking tray, place sliced aubergines at one end and baguette slices at the other. 3. Brush aubergines with little olive oil on both sides and grill in pre heated oven for 5 to 7 minutes, or till... - 47.0731

Day before, if desired, or early on day: 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts. 2. In medium bowl combine salmon, onion,... - 36.0299

Prepare Dilled Yogurt Sauce. Spread 1 side of each bread slice with butter or margarine. Place 2 slices side by side on each of 4 plates. Arrange lettuce leaves on each slice of bread. Roll up each slice of roast beef. Lay beef roll diagonally across 1 slice... - 34.4954