Salmon Prawn Recipes

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

GETTING READY 1. Start by preheating the oven to 325°F 2. Remove skin and bones and flake the fish, reserve the juices from the fish MAKING 2. On a buttered foil, place the salmon and package loosely and cook in oven at 325°F, for 20 minutes, then remove... - 44.1044

1. Roll out half the pastry on a lightly floured surface to a 25 x 35 cm (10 x 14 inch) rectangle. Repeat with the remaining pastry. Cover with clean tea towels and leave to rest. 2. Make the filling. Melt the butter in a saucepan and gently fry the shallots... - 39.6713

1. Drain the crabmeat, removing any cartilage which might have been left in. Flake and place in a salad bowl. Drain off the oil from the anchovies and add them to the crab. 2. Cut the salmon into small pieces. Cut the pepper into strips. Put aside. 3. Grill... - 34.851

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8638