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Salmon Potato Recipes
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CA: 7
Salmon And Parsley Buttered Potatoes
In 1-cup measure, blend all butter sauce ingredients.
Set aside.
In 10-inch square casserole, combine potatoes and onion.
Pour half of butter sauce over potatoes and onion.
Cover.
Set remaining sauce aside.
Microwave vegetables at High for 7 to 8 minutes, or... - 46.2835
Salmon Stuffed Potatoes
Wash, scrub, and dry potatoes.
Rub with fat; prick with a fork.
Bake at 425°F about 1 hour, or until soft.
Cut a thin slice from top of each potato.
Scoop out potatoes and mash thoroughly.
Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 40.911
Deviled Salmon In Potato Nests
Brown onion and green pepper in fat.
Add soup and seasonings.
Simmer for few minutes; add salmon.
Shape potatoes into 6 nests, on buttered baking sheet and fill with salmon mixture.
Top with crumbs mixed with melted butter.
Bake in hot oven (400° F.) until... - 38.912
Salmon Stuffed Potatoes
Preheat oven to 350 degrees.
Slice tops of potatoes; scoop out pulp, reserving shells.
Into a mixer bowl place potato pulp.
In a skillet over medium heat melt margarine.
Add mushrooms.
Saute until moisture evaporates.
Add parsley.
Into potato shells spoon... - 38.4084
Deviled Salmon In Potato Nests
1. Brown onion and green pepper in fat.
2. Add soup and seasonings.
3. Simmer for few minutes; add salmon.
4. Shape potatoes into 6 nests on buttered baking sheet and fill with salmon mixture.
5. Top with crumbs mixed with melted butter.
6. Bake at 400°F.... - 37.8011
Salmon Stuffed Potatoes
Bake potatoes, remove from oven and split lengthwise into halves.
Scoop out potatoes, mash and add milk, egg, salt, paprika, and lemon juice; beat until Tight and fluffy.
Fold in salmon and onions which have been sauteed in butter.
Refill potato shells,... - 34.9522
Salmon And Potato Dinner
1. If using Corn Flakes, crush into fine crumbs.
2. Melt butter over low heat; remove 2 tablespoons and mix with Corn Flake Crumbs. Set aside.
3. Stir flour and seasonings into remaining butter. Add milk, stirring until smooth. Increase heat to medium and... - 31.7149
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