Salmon Pepper Loaf Recipes

In a bowl beat eggs, milk, salt and pepper. Mix together all ingredients, pour into buttered casserole. Bake at 325°F for 1 hour. Serve with Drawn Butter Sauce - 26.5976

Salmon Loaf is a delicious side dish that you would love to prepare on a get together. Try this Salmon Loaf recipe; I am sure you will have a huge fan following for this! - 43.5647

Preheat the oven to 350°F. In a medium size saucepan, melt 1 tablespoon of the margarine over moderate heat; add the onion and celery, and cook, uncovered, until soft about 5 minutes. Blend in 1 tablespoon of the flour, add the milk, and cook, stirring, for... - 40.9319

Mix together first six ingredients; form into a loaf in baking pan; cover with buttered cracker crumbs. Bake in a 350° oven for 30 minutes until light brown. To make sauce, add salt and paprika to whipped cream; gradually add vinegar, cucumber and onion. - 30.5417

Combine all ingredients except buttered bread crumbs. Shape into a loaf and put in a buttered loaf pan. Sprinkle with crumbs. Bake in a 350° oven for 30 minutes - 32.7235

Turn the salmon out into a mixing bowl and mash to a pulp with a fork. Add the butter and mayonnaise and mix thoroughly until it becomes a smooth paste. Add the grated onion, celery, parsley, salt and cayenne pepper and mix thoroughly together. Press the... - 33.1474

Drain salmon into 2-cup measure. Add milk to make l 1/2-cups liquid. Set aside. Remove bones and skin from salmon and flake meat thoroughly. In 2-quart bowl, beat eggs. Add salmon liquid. Stir in cracker crumbs, onion, lemon juice, salt and pepper. Add salmon... - 36.4789

This Salmon Loaf With Crab Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Salmon Loaf With Crab Sauce recipe; I am sure you will love to share it with your loved ones. - 32.9977

Drain salmon, reserving liquid. Add sufficient milk to liquid to make 1 cup in all. Remove skin, and flake salmon, mashing bones. Combine all ingredients well, and turn mixture into small greased loaf pan. Bake at 375°F. 1/2 hour or until loaf is... - 34.6168

1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon. 2. Mix all the ingredients in a bowl. 3. Place in a greased loaf tin and dot with butter, and bake till firm and brown. - 27.653

Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well. Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done. Remove from oven, let... - 32.6829

Mix all ingredients together. Bake in a covered pan set in hot water for 1 hour at 325 to 350 F. Serve with tomato sauce. - 26.6032

Salmon Loaf is a delicious seafood dish. There are no extra trills or flairs involved in the cooking process and the result is super delicious. Try the Salmon Loaf and prepare to be surprised by its wonderful taste! - 33.6388

Flake the salmon after removing skin and bones. Mix in the other ingredients, beating the egg yolks and whites separately, and adding the whites last. Bake in pyrex loaf dish, buttered, for about 1 hour at 350° F. Very nice hot with scalloped potatoes and... - 28.5424

In a bowl combine salmon, crumbs, chopped onion, butter, and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a loaf on a greased shallow baking pan or in 7 1/2x3 3/4x2 1/4-inch loaf pan. Bake at 350° for 35 to 40... - 37.8835

Make the Sauce Base by rubbing the butter into the milk powder and flour until the mixture is like fine breadcrumbs. Place the base in a saucepan and stir in cold water and seasonings. Heat over low heat and stir until smooth. Pour half of sauce into a... - 42.0993

In a large bowl sprinkle lemon juice over salmon. In medium-sized bowl combine remaining ingredients. Pour over salmon and blend well. Pour into a greased, heat-resistant, non-metallic loaf dish. Heat, uncovered, on full power 10 minutes. Cool 5... - 36.5417

Arrange the egg slices on the bottom of a greased 500 g/1 lb loaf tin. Mix together the salmon, breadcrumbs, margarine, vinegar, milk, eggs, salt and pepper and press into the tin. Bake in a preheated moderate oven (180 C/350F, Gas Mark 4) for 30... - 30.7206

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes. - 31.9287

1. Start oven, set at Moderate, 350° F. Rub a loaf pan or dish with margarine or butter. 2. Drain and flake the salmon; discard bones and skin. Add crumbs, onion, parsley, salt and celery salt, pepper, 2 tablespoons butter or margarine and 1 egg. 3. Pack... - 32.705

In mixing bowl, soak crumbs in milk, add remaining ingredients for loaf and mix well. Pack lightly into non-stick loaf pan. Set pan into another pan holding hot water and bake at 350° F. for 1 hour. Let cool slightly. To prepare sauce, combine ingredients... - 31.2528

Deluxe Salmon Loaf is an amazingly delicious version. An easy to make recipe, you will simply find thisDeluxe Salmon Loaf recipe both mouth-watering and amazingly tempting. - 34.8043

In a large bowl mix in order: bread soaked in milk and squeezed dry, eggs, cheese, shallots, flaked salmon (discard backbone), parsley, lemon juice, seasoning. Knead with wet hands to obtain homogeneous mixture. Oil bottom of clay baker. Add 1/3 of... - 42.6613

Heat oven to 350° (mod.). Grease one half of a 9x5x3" loaf pan. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min., until top is golden and crisp. Serve garnished with lemon... - 36.1519

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, flake salmon and add beaten eggs 3.Also add remaining ingredients 4.In greased loaf pan, place the salmon 5.Bake for 40 minutes SERVING 6.Serve with salads, baked macaroni, or... - 35.7419

1. Clean and boil salmon in court bouillon. 2. Drain but reserve liquor. Remove bones, skin and flake. 3. Melt fat and fry finely chopped onions and celery till tender but not brown. 4. Combine all ingredients and mix well. 5. Pack into a well greased loaf... - 39.9682

Scrape skin from the salmon and discard. Mash the salmon, bones and juice together, then stir in remaining ingredients. Taste for seasoning. Scrape into a buttered 8 X 4-inch loaf dish and bake in a pan of hot water at 350F for 40 minutes or until centre is... - 29.9809