Salmon Pecan Cheese Recipes

A wonderful addition to dinner parties, this cheeseball is delicious and easy to make. - 40.5753

Blend all ingredients to a paste in a blender. Make 2-3 hours to a day ahead. Sprinkle dill weed on top for decoration. - 30.2103

In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute. Add salmon and blend for 2 minutes more. Stir in nuts. Chill and serve with crackers. - 33.2571

MAKING 1) Pour of the liquid from salmon, break in flakes, remove the skin and bones. 2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. 3) Process the salmon mixture until thoroughly mixed. 4)... - 43.6092

Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, 14 teaspoon salt, and liquid smoke; mix. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut... - 35.841

Combine first 7 ingredients, stir well. Chill thoroughly. Shape into a ball, and roll in chopped parsley. Serve with assorted crackers, and garnish with lemon slices, if desired. To freeze, place salmon ball in an airtight container in freezer. To serve,... - 32.3728

Drain salmon thoroughly; flake carefully with fork or your fingers. Combine salmon with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; roll in nuts. Wrap tightly in... - 32.3996

Mix all ingredients. Cover and chill at least 8 hours. At serving time, have ready: 1/2 cup chopped walnuts or pecans; 3 tablespoons snipped pars ley; crackers. Mix nuts and parsley. Shape salmon mixture into ball; roll in nut mixture. Serve with crackers. - 27.9946