Salmon Patty Melt Recipes

Lemony Salmon Patties are a nice way to celebrate a tea party with your friends. Serve them up with savory tomato sauce and they are going to be a hit for sure! Do try out these Lemony Salmon Patties and come back here to share your opinion about them. - 42.5204

Prepare Dill Sauce. Separate salmon into fine flakes. In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed. Shape into 8 patties, about 3/4 inch thick. Dip patties in cracker... - 41.3802

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.0905

Drain salmon, reserving 1/3 Cup liquid. Remove bones and skin from salmon; flake meat. Cook onion in butter till tender. Add reserved liquid, 1/3 cup crumbs, eggs, parsley, mustard, and salmon; mix well. Shape into 6 patties; roll in remaining crumbs. In... - 39.3404

Flake salmon. Add egg, bread crumbs, milk, butter and mustard. Mix well. Shape into 4 patties. Arrange in an 8-inch square glass baking dish. Microwave 8 to 10 minutes, giving dish a 1/4 turn twice during cooking. - 31.972

Mix the lemon juice, marjoram, and onion salt; set aside. Grease broiler rack. Place frozen potato patties on rack; brush with melted butter and sprinkle lightly with seasoned salt and pepper. Set oven control at "broil." Broil 4 to 5" from source of heat 5... - 39.8504

Drain salmon, discarding liquid. Remove and discard bones. Flake salmon with a fork. In a medium bowl, combine salmon, crumbs, dillweed and cheese; toss to mix. In another bowl, beat together egg, mayonnaise, hot-pepper sauce and mustard. Combine egg mixture... - 42.0029

Here the chef has shared a wonderful smoked salmon cakes recipe prepared with left over smoked salmon. Simply season and combine the salmon with other ingredients and here your salmon cakes are ready in just a few minutes. This is a great way to use left over... - 98.2676

MAKING 1. Add the sockeye salmon, eggs, lemon juice, salt, pepper and panko bread crumbs into a food processor and process well. 2. Form patties out of the mix. Slice the italian bread and brush with melted butter. 3. On a hot grill, lay out the salmon patty... - 99.6584

Salmon and cheese parcels are snacky little filled patties made with salmon and ricotta cheese filling. Wrapped in a filo pastry, the salmon is combined along with cheese, eggs, parsley and lemon juice for flavor and baked in the microwave with a butter... - 38.5492

Ken shows how to make some delicious salmon burgers, along with some spicy crab cakes to be made on the grill! Watch this video for more on grilling seafood! - 118.243

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 42.4724