Salmon Pastry Recipes

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Salmon Pastries

Drain salmon; flake, removing bones and skin. Combine with eggs, cheese, cucumber, dillweed, and lemon pepper. Unfold phyllo dough; spread 1 sheet flat. Brush with some butter. Top with second sheet; brush with butter. Add third sheet; brush with butter. Cut... - 41.1778

Salmon Pastry Envelopes

1 Preheat the oven to 350°F. 2 Place the chopped mushrooms in a small bowl and marinate in the lemon juice. 3 Drain the salmon and put aside the fish juice in a small bowl. Remove the bones and pound the flesh finely with a rolling pin or pestle. 4 Heat... - 37.7332

Salmon In Pastry

Place butter, flour, and milk in a small pan. Bring to a boil on conventional burner, whisking constantly. Cook for 2 minutes. Drain salmon; remove skin and bones. Stir salmon and remaining ingredients into sauce. Roll out pastry to a 10inch square and place... - 36.2341

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Salmon Salad Tart

Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean. Place in a 9 inch pie plate. Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 39.5537

Salmon Puff

Prepare instant potatoes according to directions. Discard skin from salmon and add salmon and juice from can to potatoes. Mix egg yolks with mayonnaise, and stir into potatoes. Add parsley, salt and lemon rind. Stiffly beat egg whites, fold into potatoes and... - 41.1091

Salmon In Puff Pastry

Heat oven to 375°. In 2-quart saucepan bring water to a full boil. Add potato slices. Cook over medium heat 5 minutes; rinse in cold water. Drain; pat dry. Set aside. On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle. Place... - 43.2304

Salmon Puffs

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also finely chop salmon MAKING 3.Place the salmon and add salt, pepper, crumbs and lemon juice 4.Also add beaten egg yolks and mix thoroughly 5.Fold in stiffly beaten egg whites 6.Now place it in... - 36.1196

Salmon In Puff Pastry

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.7342

Salmon In Puff Pastry

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush... - 45.8868

Salmon Puff

Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 39.2918

Salmon Pastry Puff

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 43.5046

Salmon Puff

Preheat oven to 350 degrees. Melt butter in sauce- pan; stir in flour until smooth. Add milk gradually; cook over low heat, stirring constantly, until thickened. Drain salmon; flake. Add to white sauce; add celery, onion, parsley, pepper, salt and... - 43.6529

Salmon Puff

MAKING 1 In medium bowl, break the salmon. 2 Add all the remaining ingredients and mix well. 3 Transfer the mixture into a 8- by 4- by 3-inch loaf pan or small pie plate. 4 Bake in 350 degrees farenheit oven 45 to 55 minutes or until puffed and... - 43.5942

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