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Salmon Mousse In Aspic Recipes
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Salmon Mousse In Aspic
Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every party! - 43.3148
Salmon Mousse In Aspic
1. Soften gelatin in 1 can of the madrilene in a medium-size saucepan. Heat and stir until gelatin dissolves; remove from heat. Stir in remaining 1 can madrilene.
2. Measure out 1/2 cup of the mixture and set aside. Stir wine into remaining mixture in... - 26.7089
Aspic Lemon Salmon Mousse
GETTING READY
1. On a large buttered square piece of aluminum foil, place the salmon steak.
2. Wrap the fish tightly and neatly in the foil.
3. In a large saucepan, place the salmon parcel and cover it with cold water.
4. Bring to a boil.
5. Reduce heat and... - 42.5985
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Smoked Salmon Mousse
Chop the smoked salmon coarsely.
Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.
Blend it to a smooth puree then beat in 3 tablespoons of liquid... - 37.6037
Salmon Mousse
MAKING
1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture.
2. Fold in the cream with the salmon mixture and mix thoroughly.
3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould... - 42.2111
Salmon Mousse
For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain.
Put salmon in a pan, pour over hot court bouillon and bring to a boil.
Cover and simmer gently for 12-15 minutes or until salmon flakes easily.
Cool, drain fish on... - 39.5225
Fish And Lobster Mousse (cold)
Steam the fish until tender, remove the skin and bone it.
Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise.
Add salt and pepper to taste.
Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7037
