Salmon Mousse Aspic Recipes

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Salmon Mousse In Aspic

Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every party! - 46.3577

Salmon Mousse In Aspic

1. Soften gelatin in 1 can of the madrilene in a medium-size saucepan. Heat and stir until gelatin dissolves; remove from heat. Stir in remaining 1 can madrilene. 2. Measure out 1/2 cup of the mixture and set aside. Stir wine into remaining mixture in... - 28.5667

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Aspic Lemon Salmon Mousse

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 45.4796

Salmon Mousse

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 41.7278

Salmon Mousse

MAKING 1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture. 2. Fold in the cream with the salmon mixture and mix thoroughly. 3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould... - 41.6202

Smoked Salmon Mousse

Chop the smoked salmon coarsely. Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg. Blend it to a smooth puree then beat in 3 tablespoons of liquid... - 39.3755

Fish And Lobster Mousse (cold)

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 41.8706

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