Salmon Mousse Recipes

Salmon Mousse is a popular dish made of salmon fish. Salmon fish is a popular food source in many countries and the fish is rich in nutritional benefits too. Prepared in several cooking techniques like grilling, ... More »
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Magnolia Salmon Mousse

GETTING READY 1) Separate the salmon, then skin and bone the fish. 2) Drizzle over the lemon juice and keep aside. MAKING 3) In a food processor or an electric mixer, blend the sour cream, cream cheese and mayonnaise together. 4) Then stir in the chili... - 46.9234

Salmon Mousse

This typical Salmon Mousse is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Salmon Mousse; this happens to be my personal favorite! - 46.5871

Cream Cheese Salmon Mousse_x000d_

GETTING READY 1) Take the fish mold and grease it. MAKING 2) Take the soup and cream cheese together. Heat them on low heat to dissolve the cheese. 3) Add the softened gelatin and blend them well. 4) Add the remaining ingredients and mix them. 5) Pour the... - 46.5642

Buffet Salmon Mousse

1. Soften gelatin in cold water. 2. Mix sugar, salt and mustard thoroughly. 3. Combine with vinegar and egg yolks in double boiler. 4. Cook until thick, stirring constantly. 5. Remove from heat, add gelatin and stir until dissolved. 6. Add horseradish. 7.... - 46.126

Salmon And Whitefish Mousse

To make the mousse: Combine fish with wine and lemon juice in stainless steel bowl. Marinate in refrigerator for 2 to 24 hours. Put fish through meat grinder fitted with fine disk 3 times or puree in food processor. Return to steel bowl. Chill for 1 hour... - 45.6449

Aspic Lemon Salmon Mousse

GETTING READY 1. On a large buttered square piece of aluminum foil, place the salmon steak. 2. Wrap the fish tightly and neatly in the foil. 3. In a large saucepan, place the salmon parcel and cover it with cold water. 4. Bring to a boil. 5. Reduce heat and... - 45.4796

Salmon Mousse

Soften gelatine in hot water and dissolve in boiling water. Cool. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Let set to the consistency of egg white. In processor or blender, puree salmon and cheese. Add to gelatine. Fold in whipped cream... - 45.2883

Salmon Mousse Using Vegetable Broth

MAKING 1) In a medium saucepan, soften the gelatin in 1 cup water, stir continuously and heat until the gelatin is dissolved. 2) Turn off the heat, allow to cool, then stir in 2 tablespoons lemon juice. Reserve 3/4 cup of this mixture. 3) Stir 1 cup of water... - 45.013

Salmon Mousse

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 44.9949

Salmon Mousse

Drain salmon, reserving liquid. Add water to reserved liquid to total 1/2 cup, if necessary. Bone and finely flake salmon; set aside. In heatproof measuring cup combine gelatin and reserved salmon liquid. Place cup in a saucepan of hot water and stir to... - 44.4907

Bc Sockeye Salmon Mousse

Drain salmon - reserve liquid. Add water if necessary to make 1 cup liquid. Bone and flake salmon, set aside. In small saucepan sprinkle gelatin and sugar over salmon liquid. Heat, stirring constantly, till gelatin dissolves. Remove from heat. Combine... - 44.206

Salmon Mousse

In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake. Mix together at high speed until the onions are minced. Add the mayonnaise, tarragon or fresh dill and the salmon... - 44.0834

Salmon Mousse

GETTING READY 1) Soak gelatin in cold water to soften it. MAKING 2) Take a double boiler and mix flour, sugar, and seasoning in top part of it. 3) Whisk in eggs and blend until smooth. 4) To the mixture, slowly add milk and vinegar. 5) Cook the mixture over... - 44.0592

Salmon Mousse With Sliced Cucumbers

MAKING 1) In a medium bowl add wine and sprinkle gelatine over it. Let stand for 5 minutes to soften. 2) Pour boiling water and stir until gelatine dissolves. Let cool. 3) Mix mayonnaise, lemon juice, onion, red-pepper sauce, paprika and salt. Combine... - 43.6623

Easy Salmon Mousse

In a small saucepan, warm the clam juice together with the gelatin. Stir until dissolved and warm. Do not boil. Put the remaining ingredients except the sour cream in a food processor. Add the gelatin mixture. (Be sure to remove any bones that you found in... - 43.3751

Salmon Mousse

Beat egg yolks slightly with a fork. Melt 1/4 cup butter in saucepan; blend in 1/4 cup flour, 3/4 teaspoon salt, and 1/8 teaspoon white pepper. Add cream all at once. Cook and stir till thickened and bubbly. Remove from heat. Stir a moderate amount of hot... - 43.1838

Salmon Mousse

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.8494

Mayonnaise Salmon Mousse

Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves. Cool to room temperature. Whisk in the mayonnaise, lemon juice, grated onion, tabasco, paprika, salt and dill. Stir to... - 42.6314

Salmon Mousse

GETTTING READY 1) In a small bowl, soak the gelatine in ½ cup of cold water, until soften. 2) Pour in boiling water and stir to dissolve completely. 3) Place in the refrigerator and stir occasionally until thickened to the consistency of unbeaten egg... - 42.5564

Scotch Salmon Mousse

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 42.4975

Salmon Mousse

MAKING 1. Empty the gelatin into cup of boiling water and stir until dissolved completely. 2. In a food processor or liquidizer jar, combine gelatin mixture, lemon juice and onion 3. Blend for about 40 seconds until onion is minced finely. 4. Add dill and... - 42.3321

Red Salmon Mousse

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until... - 42.1597

Salmon Mousse

Whirl tofu in blender or food processor with steel blade until creamy. Drain salmon, reserving juice (there should be 1/3-1/2 cup). Pick out any black skin and bones from salmon. Sprinkle with the lemon juice. Add salmon juice to gelatin. Let sit 5... - 42.117

Quick-set Salmon Mousse

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 42.0285

Salmon Mousse

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 41.7278

Salmon Mousse

Chop dill and place two-thirds in a small bowl with 1/2 cup (125 mL) mayonnaise and 1 cup (250 mL) yogurt. Chill to serve as garnish with cucumber slices when mousse is ready. Add gelatine, lemon juice, onion and 1/2 cup (125 mL) boiling water to remaining... - 41.6809

Salmon Mousse

MAKING 1. In a blender container, put the salmon, aspic jelly, lemon juice, parsley salt and pepper; make a smooth mixture. 2. Fold in the cream with the salmon mixture and mix thoroughly. 3. Spoon the mixture into wetted 750 ml/1 1/4 pint/ 3 cup ring mould... - 41.6202

Easy Salmon Mousse

Blend the salmon in a blender with the bechamel sauce until it is smooth. Scrape the mixture into a bowl, add the dill and season to taste. In a cup, soften the gelatin in 2 tablespoons of water. Put the cup in a pan of simmering water until the gelatin... - 41.158

Salmon Mousse With Vinegar

Combine gelatin, water, lemon juice and vinegar in small dish. Let stand 5 minutes. Add dry mustard and stir to blend. Set dish in boiling water and stir until gelatin is dissolved. Cool (do not chill). Flake salmon finely into large bowl. Add celery, pickle,... - 40.8289

Salmon Mousse

Drain and flake the salmon, reserving the liquid. Mix together, in a medium bowl, the flaked salmon, celery and onion. Set aside. Soften the gelatin in the cold water. Combine the salmon liquid, ketchup and vinegar in a small saucepan; bring to the boil. Stir... - 40.4867

Spiced Salmon Mousse

Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring. Cook over hot, not boiling, water until of custard-like consistency, stirring constantly. Remove from heat; then, stir in gelatin, which has been softened for 5 min... - 40.3914

Planked Salmon Mousse

MAKING 1. In a food processor bowl, tip in the salmon, cream, sour cream, lemon juice, salt and Tabasco sauce 2. Process well until the mixture is completely smooth 3. Add seasonings to the mix as required 4. Add chives, green onions and mix again till... - 39.8017

Salmon Mousse With Gelatin

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 39.3317

Salmon Mousse With Butter

Salmon Mousse is a perfect seafood delight. The mixture of hot vinegar and melted butter gives the Salmon mousse a wonderful taste. Seafood lover should try the salmon mousse - 38.6963

Haskel Frankel's Salmon Mousse

Haskel Frankel's Salmon Mousse is truly a treat for the salmon lovers. The recipe packs in the richness of salmon together with the flavors of cream, horseradish and limejuice. Just give this Haskel Frankel's Salmon Mousse a try, you will love it for sure. - 38.6473

Salmon Mousse

Sprinkle the gelatine over the water in a bowl. Place over a saucepan of gently simmering water and stir until dissolved. Cool slightly. Warm the cream, then beat in the egg yolks. Mix in the dissolved gelatine with the lemon juice, anchovy essence and salt... - 38.3038

Salmon Mousse

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 37.9606

Salmon Mousse

In a saucepan lightly saute the roughly chopped shallots. Add the fish stock and the gelatine mixture, simmer for 1 minute. Pour into the work bowl, add the salmon, the brandy, the salt, the pepper and the nutmeg, process until all ingredients are... - 37.6833

Creamy Salmon Mousse

Mash the salmon and can juice with the mayonnaise and anchovy essence. Fold in the cream and season to taste. Soften the gelatine in the water, then set over a saucepan of gently simmering water until it has dissolved. Stir it into the salmon mixture. Turn... - 36.6929

Salmon Mousse

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 36.4737

Salmon Mousse

"Soften gelatin in 1 /2 cup cold water and vinegar; dissolve over boiling water. Cool. Stir in salmon, celery, sugar, relish, mustard and salt; fold in whipped cream. Pour into fish-shaped mold; chill until set. " - 36.3751

Cream Cheese Salmon Mousse

1. Spray a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan with nonstick cooking spray. Cut a sheet of wax paper 7 1/2 inches long and set in pan, folding excess paper over wide sides of pan; spray pan again with cooking spray. Set aside. 2. In large mixing bowl... - 35.7731

Salmon Mousse With Fish Stock

Dissolve the gelatine in the stock and season to taste. Cook the egg whites in a dariole mould or small cup until firm; when cold cut into thin slices and cut out into fancy shapes. Drain the oil from the salmon and remove all skin and bones. Cover the bottom... - 34.3206

Salmon Mousse

1. Place 1/4 cup of the salmon liquid in a small bowl, sprinkle in the gelatin and set aside 5 minutes. Meanwhile, drain the salmon and remove and discard any skin and large pieces of bone. Bring 1/2 cup of water to a boil, add it to the gelatin mixture and... - 32.6027

Salmon Mousse With Prawns

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 32.1605

Salmon Mousse With Wine Vinegar

Drain salmon, remove skin and bones, flake finely. Dissolve gelatin in water. Heat vinegar, add catsup and stir in gelatin. Mix and cool slightly. Stir in onions, salmon, celery and mayonnaise. - 31.1345

Salmon Mousse

1. Empty envelopes of gelatin in cold water, soak for 5 minutes. Heat water until gelatin is completely dissolved. Add lemon juice. Cool. 2. Mix together flaked salmon, onion, mayonnaise, and Tabasco. Fold into gelatin mixture. Pour into fish mold. Chill... - 29.742

Salmon Mousse

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.4613

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