Salmon Loaf Recipes

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the salmon thoroughly and flake. 3) In a bowl, combine the salmon and rest of the ingredients, mix thoroughly. 4) In a greased 1 1/2 -quart loaf pan, turn the salmon mixture and spread evenly. 5)... - 44.2017

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0719

Line a dish with a double thickness of kitchen paper. Arrange the frozen salmon steaks on it and defrost in the microwave oven on HIGH for 11/2 minutes. Wipe the button mushrooms with a damp cloth or kitchen paper and roughly chop them. Puree the shallots and... - 43.996

Trim crusts from bread; slice lengthwise into 4 layers. Butter layers. Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer. Assemble loaf, using 2 spatulas to support layers. Wrap in foil;... - 43.7553

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a shallow baking pan. MAKING 3. In a large bowl, mix together egg, milk, soft bread crumbs, melted butter, chopped onion and salt. 4. Add salmon and mix thoroughly to form a dough. 5. Into the... - 43.3649

This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour... - 43.3116

MAKING 1) Take a 2 lb loaf tin and grease it. 2) In a medium sized bowl, mix the flaked salmon, chopped eggs, tomatoes, gherkins, parsley, salt and pepper. 3) Take a separate bowl and blend the mayonnaise, milk, lemon juice, and melted gelatine. 4) Add into... - 43.1714

MAKING 1) Drain the salmon, then bone, skin and flake with a fork. 2) In a bowl, mix the salmon with rest of the ingredients and blend well. 3) In a 1-quart glass casserole, spoon the mixture and sprinkle with the paprika to taste. 4) Cover and cook in a... - 42.941

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 41.3566

MAKING 1. Add lemon juice with salt to gelatin dissolved in hot water. Allow the mixture to chill until it slightly thickens. 2. Transfer a part of the mixture into a 9 X 5 X 3 inch loaf pan, top with egg slices, sprinkle capers and chives and chill until... - 41.2691

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large bowl sieve together soy powder and salt. 3) In another bowl mix beaten egg and milk. 4) In a stream add it to the dry mixture and stir to mix. 5) Break salmon into small pieces. 6) Add it... - 40.8275

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8 X 4 inch loaf pan. MAKING 3) Drain the salmon and reserve the liquid for sauce. 4) Flake the salmon, remove and discard the skin and bones. 5) In a bowl, combine the salmon with rest of the... - 40.2698

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 39.7072

GETTING READY 1. Preheat the oven to 350-degrees. MAKING 2. In a bowl mix all together and fold in stiffly beaten egg whites last. 3. Bake in the preheated oven, in pan of hot water for 45 minutes. SERVING 4. Serve the Salmon Loaf with a garnish of grated... - 38.7195

MAKING 1. In medium mixing bowl combine salmon, eggs, bread crumbs, milk, celery, salt, onion, lemon juice and diced pimiento. 2. Arrange in 6 cup plastic ring dish. 3. Decorate top with pimiento strips, sprinkle with chives and microwave at (high) 7-9... - 38.6402

GETTING READY 1. Preheat oven to (350°) MAKING 2. Combine the salmon, bread flakes, minced green peppers, and eggs 3. Mix the ingredients well. 4. Grease a large loaf pan and pack the ingredients well into the loaf pan 5. Bake in a moderate oven for... - 38.4488

MAKING 1) In a bowl, mash salmon and mix thoroughly with eggs, bread crumbs, onion, lemon juice, celery, celery leaves, curry powder and yogurt. 2) Take a 1.5 L (8 1/2 x 4-inch) dish. Knead and shape the salmon mixture into a loaf. 3) Using a waxed paper,... - 38.1168

Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven (350°F.) 30 to 40 minutes. Remove from oven and brush with melted butter. Turn onto serving platter, fill center with, buttered peas and carrots and garnish with tomato... - 38.0523

Adapted from Sharp Microwave and Convection Cookbook. - 36.9642

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Mix mashed salmon with rest of the ingredients. 3. Transfer to a 9 X 5 X 9 inch greased loaf pan and bake for 45 minutes or until firm. SERVING 4. Slice and serve Salmon Loaf hot beside a fiery sauce. - 36.9366

Crush salmon bones and toss together with the flaked salmon in a mixing bowl. Add bread crumbs to bowl. In a skillet, steam-stir celery, mushrooms and scallions, using a few drops of water to prevent scorching before vegetables begin releasing their... - 36.5957

GETTING READY 1. Grease a loaf pan with oil or any fat. 2. Preheat the oven to 350-degrees. MAKING 3. In a bowl or a container mix combining ingredients as listed. 4. Into the greased loaf pan pack lightly and bake in the oven for one hour. 5. Turn out on... - 36.4743

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. Serves 6. - 36.4327

1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper. 2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in... - 35.5251