Salmon Dessert Recipes

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1692

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 43.2831

Beat egg yolks slightly with a fork. Melt 1/4 cup butter in saucepan; blend in 1/4 cup flour, 3/4 teaspoon salt, and 1/8 teaspoon white pepper. Add cream all at once. Cook and stir till thickened and bubbly. Remove from heat. Stir a moderate amount of hot... - 41.3962

In a small saucepan, warm the clam juice together with the gelatin. Stir until dissolved and warm. Do not boil. Put the remaining ingredients except the sour cream in a food processor. Add the gelatin mixture. (Be sure to remove any bones that you found in... - 40.732

In a medium bowl, stir together the potatoes, egg white, flour, salt, and pepper. Warm the oil in a large no-stick skillet over medium-high heat. Spoon the potato mixture into the skillet and flatten into an even 10" round. Cook for 2 to 3 minutes per side,... - 40.6784

Crepes: In mixer bowl combine 2/3 cup sifted all-purpose flour 2 tablespoons sugar, 1 1/2 cups milk, 2 eggs, 2 egg yolks, 2 tablespoons melted butter or margarine, and Vis teaspoon salt. Beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from... - 39.8928

Chop dill and place two-thirds in a small bowl with 1/2 cup (125 mL) mayonnaise and 1 cup (250 mL) yogurt. Chill to serve as garnish with cucumber slices when mousse is ready. Add gelatine, lemon juice, onion and 1/2 cup (125 mL) boiling water to remaining... - 39.6068

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened gelatin. Pour into an 8x4 inch loaf pan. Chill until firm about 4 hours. Unmold. Garnish with dill and... - 39.3359

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2816

Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring. Cook over hot, not boiling, water until of custard-like consistency, stirring constantly. Remove from heat; then, stir in gelatin, which has been softened for 5 min... - 37.3407

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1491

1. Place 1/4 cup of the salmon liquid in a small bowl, sprinkle in the gelatin and set aside 5 minutes. Meanwhile, drain the salmon and remove and discard any skin and large pieces of bone. Bring 1/2 cup of water to a boil, add it to the gelatin mixture and... - 32.5897

Sprinkle salmon, onion, green pepper and cheese evenly in lightly greased 10 x 1 1/2-inch pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour evenly into pie plate. Cover and refrigerate... - 32.1847