Salmon Cream Recipes

Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour. Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a... - 41.3604

Rinse fish; pat dry with paper towels. If necessary, cut fillets into 4 equal portions. Arrange mushrooms and onion over bottom of a 2-inch-deep stovetop casserole or skillet large enough to hold salmon in a single layer. Arrange salmon over mushrooms and... - 39.7843

In saucepan, cook onion in butter until tender. Blend in remaining ingredients except toast. Heat; stir occasionally. - 25.496

Make white sauce using 3 1/2 tablesp flour instead of 4 tablespoon. Add remaining ingredients, and heat. - 16.3361

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper. Cover the pot and place it in cold oven. Set the oven temperature at 480... - 38.1892

Onto hot crepe drizzle a little butter, spoon in some salmon and sprinkle with lemon juice and a dollop of sour cream. Roll crepe and top with another spoonful of sour cream mixture - 23.5205

Bake patty shells in toaster oven. In saucepan cook onion in butter until tender. Blend in soup, milk, and salmon. Heat, stirring occasionally. Spoon into patty shells. - 26.6402

Drain salmon, reserving liquid. Discard dark skin. Flake salmon, mash bones and add to hot white sauce with onion and mace. Heat thoroughly, and serve, sprinkled with parsley, on toast points. - 24.2773

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 103.3

Combine and bake in greased loaf pan at 350°F (180°C) for 35-40 minutes. - 20.385

1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth. Taste and add more lemon juice, salt, orpepperifyou like. 2 Transferee spread to a small... - 30.1344

Blend cream cheese with sour cream. Gently fold in caviar and spread salmon slices with mixture. Roll up and cut into 1 1/2-inch lengths. Serve chilled. - 25.915

In a medium mixing bowl stir together the egg, onion, and bread crumbs. Add salmon or tuna; mix well. Divide mixture among three 6 ounce custard cups. Press mixture onto the bottom of the cups and 1 1/2 inches up the sides. Set aside. In a 1 quart casserole... - 38.4691