1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093

1 Bring a large pot of water to aboil. 2 Meanwhile, in a food processor blend the cream cheese, yogurt, lemon juice, lemon zest (if using) and pepper until smooth. Stir in the dill. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.0619

If you have some left over wanton wrappers, the best way to use them is to make these tortellinis This recipe is a very adaptable one where any seafood can be used as the stuffing. The light lemon cream sauce goes so perfectly with the tortellini. The... - 115.876

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce. Stir in cracker crumbs, celery, parsley, chives, salt, and pepper. Fold in flaked salmon; mix well. Spoon mixture into... - 38.3565

Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6684

In oval microproof baking dish pour water and wine, add peppercorns, lemon, bay leaf, onion, and salt. Cook on HI (max. power) 5 minutes, or until it reaches a full boil. Carefully place salmon steaks in hot liquid. Cook, covered with plastic wrap, on HI... - 38.4552

Add water 1 inch deep in large frying pan. Bring water to a boil over medium high heat. Reduce heat to low. Add vinegar and Fish Blend. Carefully place fillets into poaching liquid. Cover; gently poach fillets for 10 minutes per inch of thickness or until... - 37.6499

Prepare Dill Sauce. Separate salmon into fine flakes. In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed. Shape into 8 patties, about 3/4 inch thick. Dip patties in cracker... - 41.385

1 In a large skillet, bring the chicken broth and whole garlic cloves to a boil over medium-high heat. 2 Meanwhile, wash and trim the scallions, spinach and fresh dill. 3 Add the whole scallions, spinach, dill, lemon juice and salmon steaks to the boiling... - 36.7927

Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8591

Rinse the salmon steaks, pat dry on kitchen paper and put in a small casserole. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3-4 minutes, depending on the thickness of the steaks. Remove the fish from the casserole with a... - 42.1581

Dill Sauced Salmon packs in the richness of salmon, sour cream and seasonings. This is a great choice for adding to your pool-side party menu and is pretty easy to prepare too. Just check out the recipe of Dill Sauced Salmon listed here. - 38.5254

Using sharp chefs knife, cut off fish head behind gills (or have fishmonger remove it). Rinse fish and pat dry. Season inside and out with salt and pepper. Arrange one-third of the lemon slices in lengthwise row along center of foil-lined baking sheet. Top... - 40.0575

Make white sauce using 3 1/2 tablesp flour instead of 4 tablespoon. Add remaining ingredients, and heat. - 16.343

In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute. Add salmon and blend for 2 minutes more. Stir in nuts. Chill and serve with crackers. - 33.2642

Who does not want to enjoy the taste of creamy salmon burgers? And how we wish if we could still keep it healthy! See what the chef has in store; burger with dill cream prepared using fresh dills and non-fat cream! So, you can make your salmon burger, as much... - 110.415

Cream all ingredients together, shape into logs and chill overnight. Roll in chopped parsley and nuts and refrigerate - 24.7019

Flake salmon. Add remaining ingredients and mix well. Invert a glass in the center of a greased 2 qt.glass casserole dish. Pour mixture around glass in dish. Microwave 8 to 10 minutes. Give dish a 1/4 turn twice during cooking. Let stand 5 minutes before... - 36.5534

In skillet, heat water with 2 teaspoons salt and 1 tablespoon lemon juice to boiling. Add salmon (if using frozen salmon, thaw before cooking). Simmer 12 minutes. Remove steaks with slotted spatula. Chill. Meanwhile, prepare Cucumber Sauce: Shred enough... - 38.5151

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the olive oil, lemon juice, and crushed rosemary. Paint the salmon with the mixture, then place in the presoaked pot. Add the mushrooms, onion, white wine, parsley, salt, and pepper. Cover... - 42.2059

Flake the salmon. For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce. Cover and blend or process till smooth. Add salmon. Cover and blend or process just till well... - 26.6713

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.3317

Put the parsley in the cleaned gullet of the fish and rub the butter over the outside. Put the whole into a fireproof baking dish, season well and pour the cream around. Cover with foil and bake in a moderate oven (3500 F. electric; gas regulo 4) for 10... - 35.5899

Melt butter in a large frying pan over medium-low heat. Add shallots and cook, stirring occasionally, until soft, 5 minutes. Add wine and simmer until reduced by half, 3 minutes. Add cream, lemon zest and juice, chives and salmon. Heat over medium-low heat,... - 44.4923

1 Melt the butter in a pan, add 4 tablespoons flour and cook the roux for 1 minute. Take the pan off the heat and blend in the reserved liquid from the mushrooms, the water and the cream. Cook the sauce for 5 minutes without boiling, add salt and pepper and... - 27.9485

MAKING 1.In a pot, heat lobster in white sauce 2.Add lemon juice and Tabasco sauce 3.Once heated completely, remove to serving plates SERVING 4.Serve with salads - 27.0401

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

Place salmon in a shallow baking pan. Season well with salt and pepper; sprinkle with lemon juice. Mix the sour cream and onion, and spread over fish. Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in... - 25.0944

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake meat into bowl. Add bread crumbs, eggs, 2 tablespoons parsley, onion, salt, lemon peel, lemon juice, and dash pepper; mix well. Shape into 8 balls and place in medium skillet. Combine... - 42.5158

8 middle size potatoes and 2 eggs peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done,... - 41.9392

In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling. Add salmon steaks and return to boiling. Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily. Meanwhile, prepare crab sauce by gradually... - 41.5315

Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and salt. Simmer, covered, till fish flakes easily when tested with a fork, 5 to 10 minutes. Carefully remove fish. Cover; chill well. In a bowl... - 39.1412

Set oven to 400°F. 1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine. 2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 33.8451

Advance preparation: Thaw frozen fish. Place on greased rack in 10-inch skillet. Add boiling water to cover. Add quartered onion and 2 teaspoons salt. Simmer, covered, till fish flakes easily, 5 to 10 minutes. Carefully remove fish. Cover; chill well. Combine... - 38.0016

1. Preheat the broiler. Line a broiler pan with foil and spray the foil with nonstick cooking spray. 2. Peel and finely chop the cucumber. Mince the bell pepper. Melt the margarine in a small saucepan. 3. In a small bowl, combine the melted margarine with 1... - 34.7755

Mix all ingredients except the salmon until smooth. Add the crumbled salmon gently. Serve cold with crackers or pita bread. This can be made with unsmoked canned salmon and is also delicious. - 30.4674

Heat butter in cooker and lightly brown the onion. Arrange the steaks in the cooker. Add the lemon juice, dillseed, and water. Close the cooker and set pressure regulator in place. When pressure is reached, cook for 10 minutes. Cool at once. Remove the salmon... - 35.4956

Place fish in.a buttered shallow baking dish; sprinkle with salt and pepper. Combine the mushrooms, green onions, tomatoes, and lemon juice and spoon over the steaks. Bring wine and stock to boiling and pour over steaks. Cover with buttered brown paper. Bake... - 42.1147

Haskel Frankel's Salmon Mousse is truly a treat for the salmon lovers. The recipe packs in the richness of salmon together with the flavors of cream, horseradish and limejuice. Just give this Haskel Frankel's Salmon Mousse a try, you will love it for sure. - 39.3891

1. Cut the fish diagonally across the grain into slices about 1 inch thick. 2, In a large skillet, warm the oil over high heat. Add the fish pieces and cook for 3 minutes. Carefully turn the fish over and sprinkle them with the lemon juice and 1/8 teaspoon... - 36.637

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon... - 44.8266

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 30.4459

Combine first 3 ingredients in a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 1 tablespoon poaching liquid; set aside. Refrigerate... - 29.8538

Pair wines and the seafood together and you get a quintessential bonding of the two. Two easy recipes of using two different kinds of fish to have fantastic lunch! Watch Tim create magic with seafood! - 111.544

Drain salmon, reserving 1/2 cup liquid. Remove bones and skin; flake meat. Melt butter in saucepan. Blend in flour. Add milk and reserved salmon liquid. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add parsley, lemon juice, onion,... - 41.527

Flake the cooked salmon and add all the seasonings. Add the beaten egg yolks and then fold in the stiffly beaten egg whites. Place mixture into, a greased casserole, set in a pan of cold water and bake in a moderate to slow 350°F (175°C) oven until set,... - 31.7929

Mix all ingredients together blending very well. Pour the mixture into greased individual souffle dishes and bake in a moderate oven 350°F (180°C) for half an hour, placing the individual dishes in a pan of water. Serve with hot mayonnaise with chopped... - 31.054

DOLE Pineapple and DOLE Strawberries are a staple in my refrigerator, especially during the summer months. I wanted something lighter to put on my grilled salmon so I decided rather than using a cream sauce I would twist it up with a tropical salsa to put... -

Melt 1-2 tablespoons of the butter in a bowl in the micro wave oven for 1 minute on HIGH. Stir the flour in well. Add the milk and microwave for 2 minutes on HIGH, stirring mid-way through the cooking time. Stir in the sour cream (creme fraiche). Rinse the... - 40.7023

Norwegian Salmon tastes good. Norwegian Salmon tastes better with sauce topping. Norwegian Salmon is easy to make dish. - 39.9012

Remove any bones and skin from the salmon and mince or chop finely. Cream the butter and 2 tablespoons of the lemon juice together, then beat in the salmon, and season with salt and cayenne pepper to taste. Add the Tabasco and remaining lemon juice and mix... - 35.4103

Slowly blend cream and 1/2 cup cold water into White Sauce Mix. Cook and stir over low heat till thickened. Stir a moderate amount of hot mixture into egg yolks. Return egg yolk mixture to saucepan. Cook and stir over low heat till thickened and... - 41.627

Beat the egg yolks into the mayonnaise, salad cream or white sauce. Soften gelatine in the vinegar or lemon juice, add 6 tablespoons very hot water and stir until dissolved. Add this to the egg mixture. Fold in the fish, top of milk then stiffly beaten egg... - 40.7639

Slice mushrooms, saute in 1 tbsp. oil or shortening till golden brown. Melt-remaining 2 tbsp. oil and butter indouble boiler add flour gradually, blend, add cream andcook until thickened. Beat egg yolks slightly carefullypour white sauce oyer them, stirring... - 33.2176

Cook spinach according to package directions, but using unsalted water; drain. In saucepan, combine soup, cheese, cooking sherry, mayonnaise, Worcestershire, and lemon rind; bring to a boil. Mix 1/2 cup of the sauce with spinach; place in 6 shells or... - 38.5274

Combine all ingredients except buttered bread crumbs. Shape into a loaf and put in a buttered loaf pan. Sprinkle with crumbs. Bake in a 350° oven for 30 minutes - 32.7553

This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it. - 43.2199

1. Cut 2 (12 inch squares) of parchment paper. Butter 1 side of each parchment square; place squares buttered-side up. Place broccoli spears and pimento in 1 corner of each square. Top with fish. 2. In a medium bowl, whisk together soup, tartar sauce, flour,... - 31.4995

Smoked Salmon Mousse has a smooth taste. Smoked Salmon Mousse is very easy to make. Smoked Salmon Mousse should be tried by salmon lovers. - 31.7498

1. Cut each salmon steak lengthwise in half; remove skin and bones. Place 1 salmon half, cut side down, on cutting board; cut piece across grain into 1/4 inch slices. Repeat to slice other halves. Cut each flounder fillet length wise in half, removing all... - 32.2892

Darne De Saumon Florentine is a savory salmon recipe made with butter sauce. Grilled and served over spinach with the sauce poured over it, the Darne De Saumon Florentine is elegant and makes a great presentation. - 40.7283

MAKING 1) In small bowl, usng rotary beater, beat egg yolks with tarragon until thick and lemon-colored. 2) In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge. 3) Strain the mixture; discard garlic and bay leaf. 4)... - 39.4593

Saute' onion and green pepper in butter in small skillet until tender; do not brown or drain. Combine salmon, cracker crumbs, lemon juice, Worcestershire sauce, mustard, eggs, cream, and onion mixture. Put into individual shells or a greased 1 1/2-quart c - 27.6898

Clean and scale fish. Wash fish and wipe dry. Sprinkle inside and out with salt and pepper. Dip fish into flour and coat well. Melt butter in a shallow baking pan. Place fish in butter and bake in preheated hot oven (400°F.) for 10 to 15 minutes. Add next 4... - 41.6931

Drain salmon, reserving 1/2 cup liquid. Remove bones and skin; flake meat. Melt butter in saucepan. Blend in flour. Add milk and reserved liquid. Cook and stir till thickened and bubbly. Cook and stir 1 minute longer. Add next 5 ingredients, 14 teaspoon salt,... - 44.1074

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 41.3619

In small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Warm over low heat, stirring, until dissolved. Remove from heat; set aside. *Drain sockeye salmon, discarding juice. In food processor or blender, combine sockeye salmon, half... - 39.5058

In saucepan cook celery, onion, and green pepper in margarine till tender but not brown. Remove from heat. Toss salmon lightly with the vegetable mixture. In bowl sift together flour, baking powder, and salt; cut in shortening till like coarse crumbs. Make... - 41.554

In small bowl, flake salmon along with juices and well-mashed bones. Add capers, celery, yogurt or sour cream, and lemon juice; mix well. Add hot pepper sauce to taste. Spoon into serving bowl and sprinkle with parsley. Makes about 1 1/4 Cups/300 ml - 27.7122

Add lemon juice to salmon. Add remaining ingredients except bread crumbs and butter. Combine well, but lightly. Pack lightly into buttered loaf pan and top with buttered crumbs. Bake about 30 minutes, or until set and lightly browned. Serve with creamed peas;... - 19.7031

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until... - 38.799

Mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and Tabasco. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper. Stir gently until well blended. Spoon into 6 baking shells or a baking... - 33.7162

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7314

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

Combine gelatin, water, lemon juice and vinegar in small dish. Let stand 5 minutes. Add dry mustard and stir to blend. Set dish in boiling water and stir until gelatin is dissolved. Cool (do not chill). Flake salmon finely into large bowl. Add celery, pickle,... - 38.6496

1 Preheat the oven to 350°F. 2 Place the chopped mushrooms in a small bowl and marinate in the lemon juice. 3 Drain the salmon and put aside the fish juice in a small bowl. Remove the bones and pound the flesh finely with a rolling pin or pestle. 4 Heat... - 36.1508

These Salmon Potato Salad is yummy ! An amamzing assrotment of fish and vegetables, this dish complements rice or pasta dishes very well. Try out this Salmon Potato Salad and let me know if you like it ! - 34.8516

Cook frozen beans. Cook artichoke hearts in covered casserole for 51/2 minutes, drain. Remove skin and bones from salmon, break into chunks. Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles. Blend Hollandaise, sour... - 36.685

1. Place butter in an 8 or 9-inch square glass baking dish. Microwave on 100% power about 45 seconds to melt butter. Stir dill and lemon juice into butter. 2. Arrange fish in a single layer in baking dish, with the thickest portions toward the outside of the... - 35.2803

1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute, stirring. Remove from the heat and stir in the mustard, salt, sugar, a pinch of cyenne and the paprika. 2. Gradually blend in the milk, return to the heat and bring to the boil,... - 34.1551

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1488

Preheat oven to 400° F. Prepare souffle dish by greasing bottom and sides with 1 tablespoon of butter. Place in refrigerator until ready to use. Melt remaining butter over low heat and stir in flour and salt. Whisk vigorously for 1 full minute to avoid... - 42.4438

For court bouillon, simmer all ingredients in a covered saucepan for 10 minutes and strain. Put salmon in a pan, pour over hot court bouillon and bring to a boil. Cover and simmer gently for 12-15 minutes or until salmon flakes easily. Cool, drain fish on... - 39.5274

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

Want a gourmet looking easy to prepare and delicious appetizer for a special party? Try making Salmon Spread Cucumber Round with Gluten Free recipe videos. Doesn’t matter if its gluten free because everyone is going to love them. The recipe doesn’t need... - 132.194

Remove stems from spinach; wash leaves thoroughly, and pat dry. Finely chop leaves. Saute spinach and onions in butter 1 to 2 minutes or until vegetables are limp. Set aside. Carefully remove bones from salmon; set salmon aside. Cut sole into 2-inch... - 36.4712

Salmon And Sausage Bake is a well loved dish that is often made again and again at my home. Try this Salmon And Sausage Bake recipe for yourself and you will understand why it is so addictive! - 42.7841

Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin is dissolved. Mix in lemon juice, vinegar and salt; cool. In another bowl, mix celery and chopped cucumber. Arrange cucumber slices in bottom of loaf pan,... - 39.7122

Melt butter in medium saucepan; remove from heat. Blend in flour, mustard, paprika and salt. Stir in evaporated milk. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 cup. Add to flour mixture. Cook, stirring over medium... - 44.0237

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

1 To make the court bouillon, place the onion, celery, parsley, carrot, bay leaf, fish trimmings, white wine and water in a large saucepan. Season with salt and pepper and boil for 20 minutes. 2 Heat the butter in a saucepan and saute the sliced vegetables... - 32.8509

How often do you come across a good Salmon Steaks Poached In White Wine recipe? You are fortunate enough to have just hit this page and found one. The European Salmon Steaks Poached In White Wine is amazingly appetizing as a Main Dish for meals. You will make... - 49.5264

Potato pancakes with smoked salmon, dill and creme fraiche is a fantastic holiday entertaining dish. Watch this excellent video that would make your holidays fun filled and relaxing. This wholesome delicious dish would definitely be a favorite with your... - 142.652

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill. At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine. Tear up remaining romaine and place in... - 41.0422

1. If using Corn Flakes, crush into fine crumbs; combine with butter. Set aside. 2. Drain salmon; remove skin; bone and flake. 3. Combine sour cream with seasonings. Lightly mix in rice and salmon. 4. Put into greased 1 1/2 quart baking dish. Sprinkle Crumbs... - 33.7939

Horseradish Sauce the yummy juice that can add zest to any meat dish! I love horseradish sauce just for its unique flavor and especially adore this with ham puff rolls. - 26.4845

Caviar Pie - salmon caviar pie! One of the dishes I am known for. Though it takes a little effort to brew this pie, the accolades that flow in is enough to make you contended and keep preparing this caviar pie again and again. Give it a try and add yet... - 47.7142

Pates are always seen as a difficult dish to make but with a video as detailed as the one you are just about to watch, things are guaranteed to become easy and fun. Sue McMohan shares a recipe that is easy to make and yummy to taste. Making pate was never... - 126.161

Mousseline Sauce is an amazingly delicious side dish recipe. A delicious Mousseline Sauce will surely tempt you to serve to your loved ones. - 30.1878

To prepare the salmon, carefully scrape off all the scales using the back of a knife. Carefully bone the salmon by cutting along the center of the back until you reach the bones, then, keeping the knife very close to the bones, cut the flesh away from both... - 40.7828

Add wine and lemon juice, slightly warm, then add egg yolks. Whisk over bain marie (double boiler) until thick. Remove from heat and add clarified butter while continuously whisking, then add seasoning. Bear-naise - Reduction of shallots and tarragon vinegar,... - 30.4878

Heat a browning dish in the microwave oven for 6 minutes on HIGH. When the browning dish is hot, melt half the butter and add the mushrooms. Stir with a spatula, until they stop sizzling. Season with salt and pepper. Add the lemon juice and stir well. Cover... - 39.6306

Rub pistachios against each other to remove most of skins and expose green interior. In a small skillet, melt 1 tablespoon butter or margarine. Add skinned pistachios; saute until toasted. Be careful because pistachios burn easily; set aside. Slice green... - 42.5571

Artichokes Stuffed With Russian Potato Salad! You can figure from the name how delicious its going to be. I have always loved the exquisite taste of this salad. You simply have to try the Artichokes Stuffed With Russian Potato Salad! - 43.7023