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Salmon Biscuit Dough Recipes
Salmon biscuit dough is a creation of the american culinary intellect.
Conventionally, salmon biscuit dough is prepared by baking.
SL: 1906
Biscuit Dough
Sift together flour, baking powder and salt.
Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal.
Add milk and blend until mixture forms a soft ball.
Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442
Biscuit Dough Pizza
1. In 10-inch skillet over medium-high heat, cook ground beef, stirring occasionally, until browned, about 10 minutes. Add taco-seasoning mix, tomato sauce, and water; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.
2.... - 27.574
Biscuit Dough
Sift flour, baking powder, and salt.
Cut in shortening until mixture resembles coarse cornmeal.
Add enough milk to make a soft dough. - 21.3459
Biscuit Dough
Sift flour, measure, and sift with baking powder and salt; blend in butter.
Add sour cream.
Toss on a floured board; knead several times.
Pat out to the size of the casserole and fit on top of chicken.
With a sharp knife cut the crust into diamonds.or drop... - 28.999
Baking Powder Biscuit Dough
In mixing bowl, combine flour, baking powder and salt.
Cut in shortening until particles are fine.
Add milk; stir only until dough clings together. - 18.0262
Biscuit Dough
MAKING
1) Sift together flour, baking powder, poultry seasoning and salt.
2) Cut in fat and rub until mixture looks like coarse crumbs.
3) Mix in milk to soft dough.
SERVING
4) Use as required. - 28.5228
Biscuit Dough:
This recipe for biscuit dough is easy and simple and can be baked for any homemade pie. Prepared with flour, salt, milk and baking agents, the biscuit dough is quite light. - 25.2067
Savory Sour Dough Biscuit
Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all. - 102.225
Sour Dough Biscuits
Combine buttermilk, yeast water & shortening.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make... - 34.6189
Whole Wheat Biscuit Buns
In a large bowl, dissolve yeast in 1/2 cup of the water.
Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour.
Beat to blend well.
Stir in remaining 1 1/2 cups water.
Beat in about 2 more cups flour to form a stiff... - 34.6871
Barbecued Salmon With Biscuits
Place fish, skin side down, on a double thickness of foil.
Melt butter in a small pan; add lemon peel and juice.
To barbecue, place just enough coals in barbecue to cover an area the size of the salmon.
Ignite and when coals are hot, place fish on grill 5 to... - 39.8614
Walnut Wafers
Cut icebox cookie dough into 1/2 inch thick slices; halve each; shape into balls; roll in sugar; place 1 inch apart on greased cookie sheets; press walnut half in center of each.
Bake in moderate oven (375°) 7 to 8 minutes; cool cookies 1 minute, then... - 21.4089
Biscuit Topped Stew
Stir together biscuit mix and biscuit variation, if desired.
Add milk; stir till well blended.
On floured surface roll dough to a 5-inch circle.
Cut into 6 wedges; set aside.
In saucepan cook onion, green pepper, and garlic in hot oil till onion is tender but... - 41.3655
Raises Buttermilk Biscuits
In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed.
With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8469
Biscuit Sticks
Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldn’t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe! - 28.3461
Up And Down Biscuits
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl stir together flour, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs.
Make a well in the center of flour... - 33.1565
Walnut Biscuits With Marshmallow Dip
Got a sweet tooth? Here's a recipe that you will fall in love with. Try these yummy Walnut Biscuits with Marshmallow Dip recipe in your kitchen today. The dish makes for an excellent dessert and is also perfect to be served as a tasty snack for those evening... - 12.5579
Salmon Casserole
Salmon casserole is a delightful and light casserole made with canned salmon. Cooked and prepared with cheese and milk, the salmon casserole is finished in the oven with a topping of biscuit flour. Nutritious and healthy, the salmon casserole is filling and... - 31.1007
Salmon Ring
This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it. - 43.2199
Salmon Salad Tart
Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean.
Place in a 9 inch pie plate.
Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8096
Easy Dumplings
Lightly blend biscuit mix and milk.
Drop small amounts of dough from tip of a teaspoon into simmering chunky turkey or condensed vegetable beef soup.
Cook for 5 minutes; cover and cook another 5 minutes. - 18.0089
Kamut Pasta & Salmon Hot Dish
I like this Kamut Pasta & Salmon Hot Dish recipe and my family enjoys it as well. Kamut Pasta & Salmon Hot Dish serves as a perfect meal for anytime of the day. Enjoy eating it! - 36.3403
Salmonettes
Mix salmon and egg in bowl.
Add biscuit mix and stir.
Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet.
Flatten each salmonette with spatula.
Cook each side until brown, around 2 to 3 minutes per side. - 22.7146
Drop Biscuit Or Madison Biscuit
Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes.
Add other ingredients.
The dough should be about the consistency of loaf-bread dough.
Let rise, drop with a spoon far apart in pans.
Let rise again and bake. - 28.5489
Sour Cream Biscuits
In bowl, stir together flour, baking powder, salt and baking soda.
In small bowl, combine sour cream and light cream.
Make a well in center of dry ingredients; add sour cream mixture.
Stir just until dough clings together and forms a ball.
Knead dough gently... - 31.5907
Beaten Biscuits
Combine flour and salt, mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk and ice water, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface.
Beat with a rolling pin or... - 31.236
Water Biscuits
These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today! - 25.0173
Soft-as-a-cloud Sour Cream Biscuits
Combine flour, baking powder, sugar, soda, and salt, stir well.
Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 30.5059
Caramel Or Butterscotch Biscuits
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794
Basic Biscuits
Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527
Vanilla Biscuits
These crispy fine vanilla biscuits make great snack for any time of the day. Quick and easy, these are perfect pick for those with a taste of vanilla! - 24.2663
Marie Biscuits
These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206
Rolled Biscuits
Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706
Fudge Biscuits
These fudge biscuits are perfect to sink in your sweet tooth! Throw in your favorite nuts to make it more scrumptious. - 39.4418
Peanut Butter Biscuits
Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Biscuits as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Biscuits; use this simple recipe then! - 34.6737
Digestive Wholemeal Biscuits
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless digestive wholemeal biscuits. This recipe for digestive wholemeal biscuits has never failed me. Let me know how it turned out for you? - 39.0583
Spicy Biscuits
This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599
Whole Wheat Biscuits
Heat oven to 400°F.
Combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) in medium bowl.
Mix well.
Cut in with pastry blender (or 2 knives) to form coarse crumbs.
Add milk.
Stir until dry ingredients are just moistened.
Place... - 34.3031
Blender Pierogi Dough
In a blender, mix cottage cheese until smooth.
Add egg yolks, salt, sugar and flour.
Beat until light.
Add egg whites and fold in.
Knead on a floured board for about 15 minutes.
Roll out as thin as possible and cut with biscuit cutter.
Place filling in center... - 35.0479
Pierogi Dough
Sift flour and salt together.
Use a fork to work in butter (batter will be lumpy).
Add eggs and water; stir until smooth.
Place dough on well-floured board and knead until smooth, about 15 minutes.
Set aside for 15 minutes.
Roll out dough as thin as... - 36.0018
Dill Dough Buns
GETTING READY
1. Mix baking powder and salt; sift together.
2. Gradually add and blend shortening until the mixture resembles coarse meal.
3. Stir in milk and dill until soft dough is formed.
4. On a lightly floured board, gently knead the dough for 30... - 39.9536
Basic Bread Dough
Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour and salt into a mixing bowl and work in the... - 33.9277
Pastry Dough
You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -
Saturday Salmon Supper
Saute- onion and pepper in butter until onion is golden; blend in salt and flour.
Gradually stir in soup and milk.
Boil for 1 minute.
Add salmon, peas and lemon juice.
Pour into an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Drop Biscuit Dough by teaspoonfuls... - 37.063
Salmon Supper Ring
You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again. - 42.0681
Hot Salmon Cups
GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728
Sweet Potato Biscuits
Preheat oven to 450°F.
Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl.
Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir in pecans.
Combine sweet potatoes and milk in medium... - 42.8698
Cheese Biscuits
These cheese biscuits are savory snacks that are best partnered with tea or coffee! Relish them and enjoy your variations. - 30.4536
Red Lobster Cheese Garlic Biscuits
Heat oven to 450°.
In large bowl, combine baking mix, milk and cheese.
Stir until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
In a small bowl, mix margarine and garlic... - 34.218
Biscuits
In bowl, stir dry ingredients together.
Cut in shortening.
Gradually stir in milk to make soft dough.
Roll out on floured board and cut.
Bake at 450° for 10 to 15 minutes. - 24.4412
Easter Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Beat in the egg yolk.
Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134
Foam Biscuits
These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee. - 36.1766
Simple Cheese Biscuits
Combine biscuit mix and cheese in a bowl.
Stir in milk and blend lightly.
Turn out onto lightly floured board; knead gently about 10 times.
Pat out dough to 1/2-inch thickness and cut in rounds with 2-inch biscuit cutter.
Place on unoiled baking sheet.
Bake... - 25.4742
Cranberry Biscuits
Blend biscuit mix and milk with fork in medium-size bowl just until dry ingredients are dampened.
Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon.
Bake in hot oven (450°) 10 to 15 minutes,... - 19.4164
Orange Biscuits
Combine first 4 ingredients, stirring with a fork until blended.
Knead dough and roll into rectangle.
Spread with Orange Filling.
Roll up, slice and place in greased floured muffin pan.
Bake at 425° for 15 to 20 minutes. - 27.0533
Shrewsbury Butter Biscuits
Sift flour onto a clean working surface or into a large bowl.
Make a well in center of flour; add sugar, eggs, salt and cinnamon.
Dot butter over flour.
Quickly knead ingredients to a smooth dough.
Press into a ball and wrap in foil or plastic... - 36.4132
Cheese Cracknell Biscuits
Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments. - 26.9948
Hyderabadi Osmania Biscuit
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859
Royal Biscuits
Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside.
Cream brown sugar and butter in another bowl using spatula.
Stir in egg and vanilla; mix with electric beater.
Add rolled oats and coconut; incorporate well with... - 40.2173
Tea Biscuits Supreme
1. In a large bowl, combine the flour, sugar and baking powder.
2. Using a pastry cutter, cut in the shortening to coarse crumbs.
3. In a cup, mix the egg and milk.
4. Add milk mixture all at once to the dry ingredients, and combine.
5. Place on a floured... - 35.4527
Mango Pineapple Shortcakes With Gingerbread Biscuits
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate... - 41.7064
Topsy Turvy Tuna Pie
Arrange slices of lemon in bottom of 8 inch round, shallow baking dish.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to... - 37.453
Cinnamon Rolo Rolls
Looking for fun and creative Christmas sweet treats to serve at your party? Make some cinnamon rolls with a creative spin! All you need are 2 simple ingredients, cinnamon rolls and rolos and while these bake in the oven, you can get ready for the party! These... - 125.511
Cherry Peach Dumplings
These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other... - 38.9352
Danish Salmon Supper
Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish.
Top with Biscuits.
Bake at 425° for 25 to 30 minutes.
Biscuits: Combine flour, chives, baking powder, salt and soda.
Cut in shortening until... - 41.6752
Salmon Supper Ring
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly.
3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.2393
Biscuit Fan Tans
Mix baking mix and water until soft dough forms.
Turn dough onto floured cloth-covered board; smooth gently into a ball.
Knead 5 times.
Roll dough until 1/4 inch thick.
Spread half the butter on half the dough; fold in half.
Spread remaining butter on half... - 27.1565
Baking Powder Biscuits
Preheat oven to 450°.
In a bowl, sift together flour, baking powder, and salt.
Using a pastry blender or 2 knives, cut shortening into flour mixture until it resembles coarse cornmeal; make a well in center.
Pour in milk all at once and stir with a fork... - 33.9687
Gorgonzola Biscuits
In a medium sized mixing bowl, cream the butter with a wooden spoon until it is soft.
Add the cheese and mash it into the butter.
Cream well.
Blend in the flour, egg, salt and pepper.
Knead the mixture lightly to form a smooth dough.
If the dough is too dry,... - 39.9729
Crispy Buttermilk Biscuits
In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended.
Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter.
Pour in... - 36.2567
Butterscotch Biscuits
Grease 12 medium muffin cups (2 1/2 inches in diameter).
Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top.
Prepare dough as directed on buttermilk baking mix package except-spoon dough on... - 28.3118
Easy Country Biscuits
Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835
Cattail Whole Wheat Biscuits
Sift together dry ingredients.
Cut in margarine with pastry cutter until the consistency of cornmeal.
Stir in milk, beat vigorously until dough leaves sides of bowl.
Knead a few minutes on lightly floured board.
Roll dough to 1/2 thickness.
Cut into rounds... - 28.1496
Whipped Cream Biscuits
Measure flour, salt, and baking powder into a large bowl.
Blend in the whipped cream with a fork until a stiff dough forms.
Turn onto floured board and knead slightly.
Roll dough out to about l/2-inch thickness.
Cut into rounds with a 2-inch cookie... - 25.8079
Custard Powder Biscuit Pastry
Knead all well together.
Pat out the dough into either a flan tin or some patty tins.
Bake in a moderate oven. - 20.7152
Sweet Potato Biscuits
GETTING READY
1) Preheat the oven to 475° F.
2) Lightly grease a cookie sheet and set aside.
MAKING
3) In a bowl, sift together flour, sugar, salt and baking powder.
4) Using two knives, cut in shortening until mixture get grainy texture.
5) Fold in the... - 42.0315
Buttermilk Biscuits For Breakfast
Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494
Biscuit Sticks
Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any! - 27.6817
Tomato Biscuits
Combine dry ingredients, stir well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in cheese, add juice, stirring until dry ingredients are moistened.
Turn dough out onto floured surface, knead lightly 3 or 4 times.
Roll... - 34.628
Beaten Biscuits
Beaten biscuits are homemade biscuits made with flour and milk. Sweetened with sugar and baked in the oven, these beaten biscuits are great when they come out nice and brown. - 28.921
Wheat Germ Biscuits
Combine flour, wheat germ, baking powder, and salt in a medium bowl, cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk, stir until dry ingredients are moistened.
Turn dough out onto a well floured surface, and knead 5 to 6... - 28.637
Ranch Biscuits
In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator... - 34.6958
Angel Biscuits
Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
Add buttermilk.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening... - 38.3245
Sweet Potato Biscuits
In mixing bowl stir together the flour, baking powder, brown sugar, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Combine egg, mashed sweet potato, and milk; add all at once to dry mixture.
Stir just till dough clings together.
Knead... - 36.2712
Biscuits Supreme
In mixing bowl stir together the flour, baking powder, sugar, cream of tartar, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add the milk all at once.
Stir with a fork just till dough clings... - 35.8707
Coconut Biscuits
In mixing bowl stir together the flour, coconut, sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Combine milk and vanilla.
Make a well in the center of the dry ingredients; add milk mixture all at once.
Stir just till... - 36.7204
Garibaldi Biscuits
Lightly grease two baking trays.
Sift the flour and icing sugar into a bowl and make a well in the centre.
Cut the butter or margarine into small pieces and place in the well in the dry ingredients, together with the egg.
Using your fingertips, gradually work... - 36.332
Salami Biscuits
These Salami Biscuits are so filling ! Biscuits without any toppings will keep you hungry even after you have half a dozen of them. But just one or two of these salami and cheese sandwiched biscuits are going to keep your stomach calm for a long time. Try... - 27.6124
Herbed Whole Grain Biscuits
Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648
Baking-powder Biscuits
Sift flour, baking powder and salt into mixing bowl.
Cut in shortening with pastry blender or 2 knives until mixture has texture of quick-cooking oatmeal.
Add milk; stir with fork to make soft dough.
An extra tablespoon of milk may be used if mixture seems... - 33.4363
Water Biscuits
Lightly grease two baking trays.
Sift the flour, baking powder and salt into a bowl.
Rub in the lard until the mixture resembles fine breadcrumbs, then add the water and mix well to make a soft pliable dough.
Knead the dough lightly and roll it out very... - 32.1494
Digestive Biscuits
Lightly grease two baking trays.
Mix together the flour, oatmeal and salt.
Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs.
Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough.
Knead the dough... - 34.6194
Beaten Biscuits
Beaten Biscuits has a great taste. The Milk with flour gives the Beaten Biscuits a different taste. - 35.6436
Cassava Biscuits
In a mixing bowl stir together flour, cassava meal, baking powder, sugar, cream of tartar, and salt.
Cut in lard till the mixture resembles coarse crumbs.
Make a well in center.
Add milk.
Stir just till dough clings together.
Knead gently on well floured... - 36.6943
Orange Spice Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously, then beat in the orange rind.
Sift together the flour and cumin, then work these dry ingredients into... - 35.8396
Whole Wheat Biscuits
GETTING READY
1) Preheat the oven to 425° F.
2) Lightly grease a baking tray.
MAKING
3) In a bowl, sift together flours, baking powder and salt.
4) Using two knives cut in shortening until well blended.
5) Pour in the milk; stirring until just blended.
6)... - 40.1759
Fried Onion Biscuits
Preheat oven to 425 °F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and... - 29.7484
Breakfast On A Biscuit
1. In 12-inch skillet over medium-low heat, cook bacon until browned but not crisp. With slotted spoon, remove bacon to paper towels to drain; reserve drippings.
2. Preheat oven to 450°F. Into medium-sized bowl, measure flour, baking powder, and salt. With... - 32.0138
Pin-wheel Biscuits
2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon.
Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick.
Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll.
Cut in 3/4 inch... - 20.3116
Baking Powder Biscuits
Cut shortening into sifted dry ingredients.
Add liquid to make a soft dough.
Roll lightly or pat into a sheet about 1/2 to 1 inch thick, cut into rounds and place on greased baking sheet.
Bake in a hot oven of 450° F. for 12-15 mins. - 25.5313
Soda Biscuits
In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal.
Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened.
Turn out onto a floured board.
Knead two to... - 29.8277
Carrot Ginger Biscuits
1 Preheat the oven to 450° F.
In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt.
In a small bowl, stir together the carrot, yogurt, oil, and honey.
Add carrot mixture to dry ingredients and... - 37.6195
Basil Parmesan Biscuits
1 Preheat the oven to 450° F.
In a large bowl, stir togetherthe all-purpose and whole-wheat flours, baking powder, baking soda, salt, and 2 tablespoons of the cheese.
2 In small skillet, heat 1 tablespoon of the oil over moderate heat.
Add the basil and cook... - 38.8427
Whole Wheat Biscuit Crackers
In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262
Hot Biscuits
Combine flour, baking powder, soda, and salt, mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine milk and lemon juice; add to flour mixture, stirring just until dry ingredients are moistened.
Turn dough out onto a... - 33.8932
Cheese Burst Biscuits
Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it. - 26.7067
Cranberry Biscuits
I love this Cranberry Biscuits, not just for their taste but I love them even more for the fact that they can be made fast. In fact, this Cranberry Biscuits is one aming the very easy and simple fruit biscuits to try! - 23.277
Sourdough Biscuits
Dissolve yeast in hot water.
Add sugar, oil and milk.
Sift flour with salt, soda and baking powder and add to liquid mixture.
Add more flour if needed to make a smooth dough.
Mix well.
Keep in tightly covered bowl in refrigerator and use as needed.
When ready... - 38.3649
Coffee Biscuits
Amazingly delicious coffee biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.0109
Simnel Biscuits
Lightly grease a baking tray.
Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough.
Knead lightly, then roll out the dough on a floured board to a... - 39.4407
Triticale Banana Biscuits
In a mixing bowl stir together the unbleached flour, the triticale flour, sugar, baking powder, baking soda, and salt.
Cut in butter or margarine till mixture resembles coarse crumbs.
In another bowl combine the milk, banana, and vanilla; add all at once to... - 33.0708
Corn Meal Biscuits
Mix dry ingredients, and cut in shortening until well-blended.
Add egg and enough milk to hold mixture together.
Sprinkle corn meal on board, and roll dough 1/2 inch thick.
Cut with biscuit cutter, and brush with butter.
Fold over.
Place on greased baking... - 34.7027
Bran-buttermilk Biscuits
Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it! - 39.5516
Shrewsbury Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar and lemon rind until light and fluffy.
Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon.
Knead the mixture gently, then roll it... - 33.317
Caramel Biscuit Ring
The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475
Baking Powder Biscuits
Heat oven to 450°F.
Combine flour, sugar, baking powder and salt (if used) in medium bowl.
Cut in with pastry blender (or 2 knives) to form coarse crumbs.
Add milk.
Stir until dry ingredients are just moistened.
Place on floured surface.
Pat or roll into... - 36.4225
Low Fat Baking Powder Biscuits
1. Preheat oven to 450° F.
2. Mix dry ingredients in large bowl.
3. Cut in shortening with pastry blender until mixture resembles coarse crumbs.
4. Add milk; mix quickly.
5. Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly.... - 24.6269
Pecan Petal Biscuits
Stir together the flour, granulated sugar, baking powder, soda, cream of tartar, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in pecans.
Combine egg and buttermilk; add all at once to dry mixture.
Stir just till dough clings... - 44.2465
Sesame Seed Biscuits
Cream together the butter, sugar and vanilla until smooth.
Beat in the egg thoroughly, then add the milk.
Stir in the flour and knead for a few seconds.
Taking walnut size pieces of dough, roll into long nar- row strips, 4 in (10 cm) long and 1/2 in (1.25... - 31.632
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9225
Red Lobster Biscuit
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
Baking Powder Biscuits
1. Turn Baking Mix into a bowl; make well in mix. Add water and stir until dough follows fork. Gently form dough into a ball.
2. Turn onto lightly floured surface. To knead, fold opposite side of dough over toward you; press lightly with fingertips and turn... - 20.43
Biscuit Fan-tans
Heat oven to 450°.
Mix baking mix and water with fork until a soft dough forms.
Gently smooth dough into a ball on floured cloth covered board.
Knead 5 times.
Roll dough 1/4 inch thick.
Spread half the butter on half of dough; fold over.
Spread remaining... - 27.4742
Beaten Biscuits
Sift flour with salt and cut shortening in thoroughly.
Add enough milk to make stiff"dough.
Work dough for 20 minutes on floured board by beating dough with mallet or rolling pin, folding it, then beating and folding again over and over until the dough is... - 27.084
Whipping Cream Biscuits
GETTING READY
1) Make the oven ready at 450 degrees.
MAKING
2) Mix together all the ingredients and form a stiff dough.
3) On a lightly floured surface, place the dough.
4) Knead the dough for some 10 to 12 times.
5) Roll out the dough keeping a 3/8-inch... - 35.0176
Basic Biscuits
Turn Basic Biscuit Mix into a mixing bowl; make a well.
Add the water all at once.
Stir quickly with fork just till dough follows fork around bowl.
On lightly floured surface knead dough 10 to 12 strokes.
Roll or pat to 1/2-inch thickness.
Dip 2 1/2-inch... - 24.4822
Easy Sweet Potato Biscuits
Combine dry ingredients; cut in butter until mixture resembles coarse meal.
Add sweet potatoes and mix well.
Gradually add enough milk to make soft dough.
Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/3-inch thicknes - 25.1173
Poppy Seed Biscuit Wedges
Heat oven to 450°.
Mix baking mix, poppy seed and water until soft dough forms.
Beat vigorously 30 seconds.
Turn dough onto ungreased cookie sheet.
Dip fingers in baking mix and pat dough into 6-inch circle.
Cut into 8 wedges, cutting completely through... - 25.4002
Peach Biscuit Cobbler
Turn dough out on lightly floured board and pat or roll lightly to fit top of 1 1/2 quart baking dish.
Cut several slits near center of dough.
Combine peaches, tapioca, lemon juice, and nutmeg in saucepan.
Cook and stir until mixture comes to a full boil.
Add... - 33.2045
Beaten Biscuits
MAKING
1) In a bowl, sift the flour, sugar and salt and soda together
2) Slice the lard into the flour mixture and mix in to resemble a fine meal
3) Add 1 cup of water and blend in thoroughly
4) Place the dough on a wooden board and pound using a... - 38.9266
Bacon And Chive Biscuits
Heat oven to 450°.
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking... - 31.9548
Date 'n' Nut Biscuits
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder and salt.
3) Slice and mix shortening in the flour mixture.
4) Gradually pour in milk to make a soft dough.
5) Sprinkle dates and raisins and knead.
6) Roll the dough on... - 40.1584
Beaten Biscuits
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, sift the flour along with the salt, and cut in the shortening
3.Now add milk to the bowl, and keep mixing till it becomes a stiff dough
4.On a floured board, place the dough,... - 35.9277
Rich Dinner Biscuits
Heat oven to 450°.
Mix 2 cups buttermilk baking mix and 2/3 cup light cream (20%) until soft dough forms.
Gently smooth dough into a ball on floured cloth covered board.
Knead 5 times; roll 1/2 inch thick.
Cut with floured 2 inch cutter.
Bake on un greased... - 19.5552
Gray's Beaten Biscuit
Sift flour and salt together twice and mix thoroughly with the lard.
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in... - 19.4684
Beaten Biscuits
1. To beat biscuits by hand: In a large bowl, combine the flour and salt. Using your hands, work in the butter until coarse crumbs form. Add the ice water and stir with a fork just until a dough forms. Turn out on a lightly floured surface and beat with a... - 23.3925
Cream Biscuits
Beat egg, add cream and yeast, and stir in enough flour to make stiff dough.
Make into biscuits and let rise for 5 hours.
You'll feel like ascending yourself when you have sampled one of these delicacies. - 14.9276
Up & Down Biscuits
1 Grease twelve 2 1/2-inch muffin cups. Set aside.
2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry... - 34.4437
Beaten Biscuits
GETTING READY
1. Preheat the oven to 450° F
2. Line a baking tray with grease proof paper.
MAKING
3. In a large basin, sift together the flour, salt and baking powder.
4. Stir in the sugar.
5. Cut in the shortening with a spatula or use your fingertips to... - 36.2364
Baking Powder Biscuits
MAKING
1. In a large bowl, sift all the dry ingredients and add the butter or shortening. Mix well with fingers or fork until mixture is crumbly and airy.
2. Add the milk to the mixture and stir well till it becomes a moist and puffy dough
3. On a floured... - 34.4352
Benne Biscuits
Preheat oven to 350°F.
Arrange seed in shallow layer in large pan.
Roast 30 minutes, stirring every 10 minutes.
Taste seed; if not toasted, continue roasting, testing every 5 minutes (not more than 15 minutes).
Do not overtoast or seed will be... - 38.6726
Buttermilk Biscuits
In a medium mixing bowl stir together the flour and sugar.
Cut in the shortening till the mixture resembles coarse crumbs.
Make a well in the center; add the buttermilk or sour milk all at once.
Stir the mixture just till the dough clings together.
On a... - 32.4864
Cheese Biscuits With Poppy Seeds
Preheat oven to 400°F.
In bowl combine biscuit mix, cheese, onion and poppy seeds.
Add milk at once and fork stir to form a moist dough.
Turn dough onto lightly floured board; knead lightly with finger tips, about 2 minutes.
Pat dough 1/2 inch thick then cut... - 31.9712
Sour Cream Biscuits
1. Heat oven to 450°F.
2. Sift flour, baking powder, baking soda and salt together into a bowl. Blend in sour cream. Stir in milk to make a soft dough.
3. Put a small amount of flour on a board or counter top. Turn dough out of bowl. Knead gently for a few... - 33.8625
Choc Layer Biscuits
1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg and beat well. Sift together flour and baking powder. Add flour mixture to butter mixture and mix to make a soft dough.
2. Divide dough into two... - 35.2559
Easy Baking Powder Biscuits
Sift flour, measure, and sift again with the baking powder and salt.
Cut in shortening with a pastry blender or two knives until the mixture has the texture of cornmeal.
Add milk and stir lightly with a fork, just until the dough holds together well.
Turn... - 28.3251
Hot Biscuits And Manitoba Honey
Mix cake flour, baking powder, and salt; cut in butter.
Add milk and stir with a fork until a dough is formed.
Knead dough gently until completely blended.
Roll out dough to 1/4 inch thickness.
Cut with a biscuit cutter.
Put onto ungreased baking sheet.
Bake... - 28.6381
Peanut Butter Biscuits
1. Cream the peanut butter, sugar and butter together until they are very soft and fluffy. Beat in the egg and then stir in the flour to make a firm dough.
2. Roll the dough into 16 walnut-sized smooth balls. Place them on large, flat, greased ovenproof... - 25.8914
Whole Wheat Biscuits
GETTING READY
1.Preheat the oven to 450 degrees.
MAKING
2.Combine whole wheat flour with bran, baking powder, non instant dry milk and salt.
3.Add safflower oil and milk to it and knead into dough for a minute.
4.Take a floured cloth and roll the dough onto... - 36.6429
Biscuits By Paula Deen
Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976
Trouville Sand Biscuits
Mix into 8 oz.
of finely sifted flour, 4 oz.
of caster sugar, 2 yolks of egg, 5 to 6 tablespoonfuls of butter and a little milk, to make a very smooth dough; only use the tips of your fingers so that the dough remains light.
Leave the dough to rest for 30... - 19.154
Whipping Cream Biscuits
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world. - 23.3054
Cheese-filled Biscuits
Sift together flour, baking powder and salt.
Cut in shortening until particles are fine.
Add milk and stir until dough clings together.
Knead on lightly floured surface 12 times.
Divide into 8 pieces.
Mold dough around cheese cubes. - 28.6978
Oatmeal Biscuits
1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough.
2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie... - 18.5216
Old Fashioned Biscuits
Insert metal accessory rack.
Preheat oven to 400°F.
In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Add cream.
Stir until mixture forms stiff... - 37.0687
Buttermilk Biscuits With Honey
Place flour, baking powder, and baking soda in a food processor fitted with a steel blade.
Cut in vegetable shortening, about 12 seconds.
Blend in buttermilk, just enough to lightly blend ingredients, about 8 seconds.
Batter will be lumpy.
Gather dough... - 33.902
Egg Biscuits
In a bowl stir together flour, sugar, baking powder, and salt.
Cut in shortening till it resembles coarse crumbs.
Measure 2 tablespoons of beaten egg; set aside.
Combine remaining egg and milk.
Make a well in center of dry ingredients.
Add egg-milk mixture... - 33.9841
Quick Sourdough Biscuits
In a mixing bowl, stir together flour, baking powder, salt, soda, and sugar.
Using a pastry blender or two knives, cut shortening into flour mixture until fine crumbs form.
Stir in starter until a soft dough forms and cleans the sides of the bowl.
With your... - 30.4134
Meat V Biscuit Bake
1. Put Hamburger Mix into mixing bowl. Stir in cheese and egg; mix well.
2. Make soft dough of Baking Mix, mayonnaise, and water, stirring with fork about 25 strokes. Spread half of dough into a well-greased 8-inch square pan.
3. Cover dough with meat... - 29.0219
Buttermilk Biscuits
Meat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift... - 31.5663
Flaky Biscuits
Preheat oven to 450° F.
Sift flour, baking powder and salt together into a mixing bowl.
Set aside.
Pour oil and milk into a measuring cup but do not stir.
Add all at once to flour mixture.
Stir quickly with a fork until dough clings together.
Knead dough... - 31.1408
Gaspe Biscuits
In a bowl, combine flour, salt, and baking powder.
Stir in raisins.
In a large mixing bowl, cream together margarine and sugar.
Beat in eggs and vanilla.
Dissolve baking soda in buttermilk and beat in.
Add flour and raisins to buttermilk batter.
Make a dough... - 38.9806
Shortcut Biscuits
Heat oven to 450°.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
Turn dough onto ungreased cookie sheet.
With... - 31.9787
Chocolate Biscuits
Sieve flour and baking powder together.
Mix sugar, butter and egg nicely in a large mixing bowl.
Add flour to egg mixture and knead with milk to a hard dough.
Divide the dough into two parts.
Add cocoa powder into one part and leave other as it is.
Keep the... - 38.5635
Regular Biscuits
Meat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift... - 31.2031
Wholemeal Digestive Biscuits
GETTING READY
1) Preheat oven to temperature to 325 degrees.
MAKING
2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the... - 41.2574
Buttermilk Honey Biscuits
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Cut and mix shortening with the flour mixture until a coarse dough is formed.
4) Pour buttermilk and drizzle honey until a soft dough is... - 40.913
Oatmeal Biscuits
Combine Rolled Oats Mix and water until blended.
Knead dough on lightly floured surface until smooth.
Roll dough to 1/2-inch thickness.
Cut biscuits with floured cutter and place on greased baking pan.
Bake at 425° for 12 minutes or until light brown. - 21.9777
Biscuit Quick Bread
Heat oven to 450°.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft... - 20.3649
Shortcake Biscuits
Heat oven to 450 degrees.
Sift flour, sugar, baking powder and salt into a bowl.
Add shortening and cut in finely with a pastry blender or 2 knives.
Add milk and stir just until blended (dough should be soft and puffy).
Round up dough and knead gently on - 26.9045
Buttermilk Biscuits
Combine flour and soda in mixing bowl.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Add buttermilk; stir until dough clings together.
Turn dough out onto a lightly floured surface; knead lightly about 20 seconds.
Pat or roll - 24.3654
Sausages And Apple Biscuits
Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every party! - 40.2436
Three Day Biscuits
Beat until all lumps are gone and dough resembles cake batter.
Place in cool spot overnight. - 20.8427
Biscuits
In a medium mixing bowl stir together flour, baking powder, cream of tartar and salt.
Using a pastry blender, cut in shortening till mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients, then add milk all at once.
Using a fork,... - 32.799
Chocolate Hazelnut Biscuits
Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729
Basic Biscuits
GETTING READY
1) Heat the oven to 450° to 500°F and lightly grease a baking sheet.
MAKING
2) In a bowl, sift 2 cups of the flour with the baking powder and salt.
3) With a pastry blender or fork, or work in with your fingers, cut in the shortening.
4) Add... - 35.6578
Hoosier Fried Biscuits
Dissolve yeast in warm water.
Add sugar and stir thoroughly.
Heat milk slightly.
Put milk and yeast mixture in a large mixing bowl or bowl of an electric mixer.
Stir to mix.
Stir salt, if used, into 1 cup of the flour.
Gradually add flour mixture to yeast... - 36.5093
Overnight Buttermilk Biscuits
Cream together the sugar and margarine.
Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed.
Alternately combine some flour and buttermilk to the sugar/margarine mix.
Use all the buttermilk and enough... - 37.5784
Baking Powder Biscuits
1. Heat oven to 450°F.
2. Sift together flour, baking powder and salt into a large bowl. Cut in shortening with a pastry blender or two knives until the mixture is the consistency of corn meal. Add milk and stir only until a soft dough is formed. Start with... - 30.7895
Sweet Potato Biscuits
1. Preheat the oven to 450°.
2. Cut the margarine into small pieces. Combine 1 cup of flour, the sugar, baking powder and salt in a food processor. Add the margarine while pulsing the machine on and off 5 to 10 seconds, or until the mixture resembles coarse... - 29.6353
Up And Down Biscuits
1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the... - 31.6321
Biscuits Supreme
GETTING READY
1) Preheat oven hot to 450°c.
MAKING
2) In a bowl, sift together flour, baking powder, salt, cream of tartar, and sugar.
3) Cut in shortening and work until it resembles like coarse crumbs.
4) Create a well at the center and add milk... - 38.8014
Sweet Potato Biscuits Or Buns
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. Into a large bowl, sift the dry ingredients.
3. Cut the shortening into bead size pieces and add to the flour mixture.
4. Cut in or rub in the shortening using a pastry blender or your... - 42.1575
Baking-powder Biscuits
Preheat oven to 450F.
Sift flour with baking powder and salt into medium bowl.
Cut shortening into flour mixture, with a pastry blender or 2 knives (used scissors-fashion), until mixture resembles coarse cornmeal.
Make a well in the center.
Pour in 2/3 cup... - 31.5479
Biscuits Never Fail
Sift dry ingredients together.
Using pastry blender, cut in 1/2 c.shortening until mixture resembles coarse crumbs.
Add 2/3 c.milk, all at once.
Stir until dough follows fork around bowl.
Dough should be soft and easy to handle. (For drop biscuits, increase... - 33.9148
Cheddar Biscuits
MAKING
1. To prepare the dough, mix the biscuit mix with milk. Behind the biscuit mix box, the instructions should be followed to make 12 biscuits.
2. On a lightly floured pastry cloth or board, knead for 8 to 10 minutes till dough if soft and all... - 33.1672
Freezer Buttermilk Biscuits
Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people worldwide. - 38.5806
Shortbread Biscuits
GETTING READY
1. Pre-heat oven to Regulo 3-4 or 325°F.
2. Lightly apply butter on a baking tray.
MAKING
3. Into a bowl, sieve in flour; add sugar.
4. Add margarine and rub it in till mixture resembles fine breadcrumbs. Put in finely grated zest of lemon... - 36.2129
Plain Biscuits
GETTING READY
1. Pre-heat oven to Regulo 3-4 or 325°F.
2. Lightly apply margarine on a baking tray.
MAKING
3. Into a bowl, sieve in the flour.
4. In a basin, beat in the egg.
5. In a stand mixer, cream the margarine and sugar until pale in colour and fluffy... - 36.492
Cornmeal Kist Biscuits
Cornmeal Kist Biscuits is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Cornmeal Kist Biscuits recipe and pamper your taste buds. - 19.6844
Talbott Inn Buttermilk Biscuits
Talbott Inn Buttermilk Biscuits has a majestic taste. The lard with baking soda gives the Talbott Inn Buttermilk Biscuits a grand taste. - 32.5577
Meat And Biscuit Squares
Saute ground beef and onion in skillet until lightly browned; stir occasionally.
Remove from heat; cool.
Combine beef mixture with cheese, 1 egg, hot sauce, 1 1/2 teaspoons salt and parsley; blend lightly.
Sift flour, baking powder and remaining salt... - 45.369
Cream Biscuits
These homemade cream biscuits are made from flour. Simply combined together and cut into shapes with a cookie or biscuit cutter, these are easily baked in the oven. Great as a snack or when served with tea. - 27.8463
Sweet Cream Biscuits
Preheat oven to 450°F.
Sift flour, sugar, baking powder and salt into large bowl.
Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal.
Add whipping cream to dry ingredients and stir until just combined; do not... - 35.37
Pinwheel Biscuits
Sieve flour and baking powder together.
Mix egg, butter and sugar well in a large mixing bowl.
Mix flour and egg mixture and knead to a hard dough with warm milk.
Divide the dough into two.
In one portion add strawberry jam and red colour.
Keep both the... - 39.8471
Shortbread Biscuits
Cream the butter until it is white.
Gradually beat in the sugar and continue beating for a further 5 minutes or until the mixture is smooth and creamy.
Mix in the flour and knead by hand.
The dough should be very soft, but if it is too soft for moulding,... - 28.5089
Barley Biscuits
Combine the dry ingredients in Bosch bowl.
Add butter or margarine, and mix until mixture resembles cornmeal.
Stir in buttermilk to form a soft dough, and pour out onto a lightly floured surface.
Sprinkle additional barley flour on top of dough, and press... - 27.2518