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Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well.
Chill.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with salmon mixture.
Sprinkle with paprika.
Arrange avocado halves on ..
Combine salmon, spring onions, parsley, red pepper, black pepper and lemon juice in a medium bowl.
Arrange salmon and toasts on a plate with lettuce, lime and avocado.
Garnish with
Mix mayonnaise with water and 2 tablespoons lemon juice; heat.
Add salmon, capers, eggs and cheese; heat through.
Brush avocados with lemon juice and fill with salmon mixture.
Combine bread crumbs and melted butter; sprinkle over filled avocado halves.
Place ..
GETTING READY
1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine.
2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt.
MAKING
3. Refrigerate mixture until ..
