Salmon is a kind of fish belongs to the family of Salmonide. Salmon is a migrating fish and found at the coasts of North Atlantic and Pacific Ocean. Salmon is also a common name for the fishes belong to salmonide ... More »
If you are looking for a boost of omega 3 in your diet, then salmon patties is just perfect for you. View this excellent video and gear up to make this nutritious and delicious dish in your kitchen. You can also utilize your leftover fish meat to make these... - 146.981
If salmon is what you wanna eat, here is quick salmon recipe for you. The chef in the video shows not only how to cook the salmon but also how to prepare it for making the dish. Just use some butter and a tinge of lemon and relish the tasty bites of pan fried... - 144.494
If you love your piece of salmon to be simple, quick and delicious, then here is another recipe for you. These simple pockets contain salmon, dills, asparagus and red pepper, which presents a gorgeous flavor when opened. Watch the video to see how simple is... - 144.091
I love salmon but run out of healthy and low calorie ways to cook it. I am usually on a high protein diet and have lots of salmon fillets stocked in my freezer. I make this delicious spicy salmon for dinner and spend the evening relaxing and watching TV once... - 142.545
If salmon is what you love eating, here is one more recipe of salmon just for you. Watch this video to see how the chef makes a delightful salmon by topping it with spiced rum, brown sugar, butter and seasonings. The baked fish tastes absolutely delicious and... - 141.894
Looking for an easy way to cook salmon? Here it is .This elegant recipe for salmon poached is so easy and results in perfect salmon every time. Great for your health , high in Omega 3's, which we don't usually get in our everyday foods. It's always a pleasure... - 141.744
If you get carried away by the fragrance of lavender, I bet this time your taste buds will tickle too as we are presenting aromatic lavender salmon. Flavorful and delicious, this salmon recipe is easy to follow and makes an interesting dish which can be... - 133.969
Salmon is a priced fish and every dish you add it to has to be gourmet and unique. This video shows a similar recipe of pan fried salmon flavored with caraway seeds. It is simple and whips up real fast. Get some salmon and try it today. - 133.469
What a clever idea. This video is a must watch for travelers staying in hotels, who crave for simple, nutritious and home cooked meals. Chef John teaches you an ingenious way to use the coffee maker in a hotel room to cook beautiful pink salmon for a quick,... - 131.019
Bid adieu to drive thru. Now who needs to order a takeout when you have a healthy, fresh, delectable grilled fish ready in a jiffy. Grilled salmon glazed with honey and soy is one dish that is sure to delight your gut as well as appease the crowd. Healthy and... - 127.911
Are looking for a low calorie salmon recipe that is easy to make and delicious to eat? See this wonderful video that shares a recipe for steam-fried salmon fillet. The recipe is simple and great for slimming too. Watch this video to make this fabulous salmon... - 127.844
As you know, salmon is loaded with various nutritional contents. In this video, chef Dani talks about this great fish, it's health benefits and different cooking procedures. Finally, she demonstrates a quick and simple recipe of salmon, which is a must try... - 127.102
Are you looking for an interesting salmon dish?? Well here's an amazing Caramelized Salmon Steak recipe exclusively for you. The dish is really simple to prepare and is an absolute great blend of sweet and spicy flavors. After you watch this video, you will... - 125.583
Why not prepare some poached ivory king salmon to make these holidays more enjoyable. Take a look at this impressive video that shares this excellent recipe with great tips and cooking techniques. The salmon here is wonderfully poached in a dashi broth with... - 121.627
If you are scared to feed salmon to your babies, this video will help you shed those fears. In this video, weelicious host tells you why babies should be fed with salmon and how to cook them. All it needs is steaming and the salmon is ready to serve. - 121.077
Smoked salmon is a favorite when it comes to party appetizers. These are so very easy yet elegant and perfect to serve when you have unexpected guests during the holiday season or at a dinner party to accompany the Champagne and cocktails. Watch Alba make... - 120.902
Look at this video for the most wonderful Pacific salmon you've ever tasted. The recipe is super easy to prepare and the video displays a wonderful presentation over a bed of fresh baby spinach and brown jasmine rice. Must watch…. - 120.639
If you want to cook some delicious salmon dish, here is the recipe. Baked Panko salmon is the spicy salmon fillet crusted with Panko crumbs. It is quick, easy and turns up to be real crunchy. Watch the video and try yourself. - 120.444
This Salmon in Rice Paper Wrap is a perfect meal for weekends, or if you have special guests over for dinner. Easy to prepare and very flavorful. The hoisin and lime sauce accompanies it perfectly with its tartness. Take a look at this video and give it a go. - 119.102
Want to impress your guests with a impressive dish that is also very easy for you to make in the kitchen? Well, Charlie has the answer, she suggests Sassy Salmon Mixture in Parmesan crisp cups that is extremely easy to make and super yummy. She first makes... - 117.663
This video is a gentle guide to mothers who may have miss to measure the amount of food that kids eat and might be worrying about the eating habits. The chef in the video explains how much food must be prepared for kids as he cooks salmon. He has two little... - 117.267
For all seafood lovers out there, here is an absolutely mind-blowing recipe of king salmon for you all. Try the zesty flavors of grilled vegetable which include asparagus, mushrooms, carrots etc. along with the salmon pieces. The amazing taste and texture... - 117.121
Cedar smoked salmon tastes just right. It is no wonder that you love cedar flavored salmon. Now, if you want a very simple and easy salmon recipe, watch the video. The chef shows a very quick and easy way to prepare salmon on the outdoor grill. - 116.936
If you have a lovely outdoor grill set up but are out of recipes to utilize the same then watch this video. Chef Mark demonstrates how to prepare a foil grilled halibut that is full of flavor and nutrition. You will prepare this dish time and again while... - 116.378
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests. This simple salmon recipe can... - 116.124
When looking to eat something satisfying and healthy, salmon definitely tops the list. Chef Keith Snow prepares a salmon dish that is full of flavor and nutritional value. Grab all the ingredients and get roasting. - 115.481
For the ultimate foodie the pleasure is in trying out new and fun techniques of cooking in the kitchen and playing around with new ideas. This salmon baked on aromatic spiced salt is little bit unusual, a bit exotic but so easy and makes for a pretty... - 115.094
This Salmon Filet is seared away to perfection in a cast iron skillet. It is crisp and still tender on the inside. This is gourmet food in your home, baby! This is the one dish that you should try as soon as possible, because, I recommend it. Bon Appetit! - 113.853
In this Ask a Chef.tv video recipe, Ryan shows you how to grill salmon and make a spicy fruit salsa to serve with it. Worry not, this is a simple recipe. You can make it anytime you like. It is also a healthy recipe and you can make it often. Bon Appétit! - 113.811
When you are on a low carb diet, its best to avoid carbs in every bite. So lowcarb4life shows how to make low carb salmon patties. She makes salmon patties with just eggs and some chives, avoiding starchy breadcrumbs. As she says, these may be little mushy... - 112.686
You just got done with work, went to the gym and you want a quick and healthy dinner. Here is not only a super easy meal but a gourmet one too that is perfect for entertaining non-meat eaters or salmon lovers! It’s definitely fresh, fast and fancy! - 110.944
Poached salmon and fruity cocktails can turn even the most boring brunch into a real fun eat-together affair. Healthy and tasty, poached salmon tastes extremely good when topped with a nice dressing. Just pick your cues from this recipe instructions given by... - 108.086
No other fish can beat the taste of a wild salmon and the best characteristic of this fish is that it is very flavorful and once mixed with Maria's herb and spice rub it tastes divine. Take a look at this video for the quick steps of preparing this sumptuous... - 107.954
If salmon is always your favorite pick of the day, then here is something really interesting for you to try with. This recipe video shows, one of the simplest and easiest salmon recipes on earth. The pan-seared salmon steak goes well for any meal - be it... - 107.912
Looking for a great easy way to grill salmon? The chef here marinates the salmon in a flavorful maple-soy sauce and garlic marinade. Then grills up this delicious maple-glazed salmon in just a few minutes. - 106.365
Wondering what to prepare for your outdoor barbecue menu? Try this amazing Grilled Salmon recipe. Watch the chefs demonstrate step by step instructions to prepare this fish delicacy. Don't forget to share the recipe with your friends too. - 105.444
Salmon freaks who want to try it with mustard flavor, this recipe is just right for you. Watch Stacey Hawkins cook a wild caught salmon on the grill with mustard infused and other flavors. Quick and easy to make, just right for a surprise dinner! - 104.762
The best way to savor salmon is to grill it! In this recipe, Juan Montalvo shares with us a lip-smacking salmon recipe that is blackened in the edges, which lends the dish a hearty, smoky, delicious flavor. Serve it with tomato and green bean salad and voila!... - 104.613
Move over Crab cakes, Salmon cakes have arrived. Roberto uses cooked salmon to make a crunchy and juicy pattie which is coated with pistacchio. These are a nice change from the usual crab or meat cakes and much more healthy for you. - 104.513
To all you seafood lovers, you have come to the right place. Check out the Grilled Salmon made by the Chef itself. It's simply delicious and easy to make. You can serve the salmon with toasted bread and fries. Do watch the video, before trying it at home. - 103.392
In a mood to have a salad? But don't know what kind of a salad you are looking for. Don't worry check out the video of the yummy and delicious Seared Salmon Caesar Salad especially prepared by chef Billy. A very tasty and filling salad, serve with Parmesan... - 103.294
Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 102.001
Pan Fried Salmon is easy and don't let it scare the jeepers-creepers out of you. Watch the hot Patrick Drake show you how to make this dish in this video. Cooking a fillet of fish is easier than you imagine! - 101.116
Are you a salmon person? Here is a great video recipe to cook salmon. Loaded with sage, this is a super simple recipe that does not involve too many ingredients. Mike also prepares a Caesar salad to go along with the salmon. - 100.692
Are you fond of salmon? Here is a great recipe that you will fall in love with. Watch the chef share a detailed procedure to prepare this delicacy. The dish is a great blend of flavors and should not be missed. - 100.101
Looking for an easy to make salmon recipe? Try these delicious Grilled Salmon Sliders. This dish never fails to impress as a snack. Watch this video and learn how you can prepare these at home. - 100.079
Here the chef has shared a wonderful smoked salmon cakes recipe prepared with left over smoked salmon. Simply season and combine the salmon with other ingredients and here your salmon cakes are ready in just a few minutes. This is a great way to use left over... - 98.2689
These wonderfully baked stuffed salmon rolls are delicious to merely look at. Chef Vito does his thing and whips this beautifully cooked and presented Tuscan Rolls! Be marveled and enthralled in this video! - 98.2432
Want an interesting topping for your baked salmon? Then watch this video and learn to make a tasty topping with quince, a yummy fruit that not a lot of people know how to handle. Be one of the lucky few! - 97.3614
If you want to boost your consumption of Omega 3 fatty acids, this is the ultimate recipe to go about it. Salmon patties make for sumptuous lunch or dinner fare and is quite simple to make too. All you need to do is check out this video and learn how to make... - 96.8939
Have you tried salmon in the Caribbean style? The salmon cooked this way is a delicious and has special taste. Try this salmon dish with the chef who cooks it in her style. Watch the video for the full recipe. - 96.5993
If you are looking for a healthy appetizer recipe then you have come to the right page. Watch this video by FingerLickinKitchen and learn to make healthy salmon croquettes that are delicious and easy to cook. - 93.4411
Sometimes combining a few simple ingredients together creates a magical dish, like this smoked salmon and cream tartlets. Watch this video for the simple steps of preparing these luscious little babies. - 91.7503
Want to add an interesting twist to regular smoked salmon? Then watch this video and follow the recipe shared here. Guaranteed to please everyone's taste buds! - 91.7039
Lots of people try to smoke salmon at home, but using a high-temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give... - 91.0363
If healthy eating is what you aim at, then this video is all what you need to get started. Chef Todd Mohr teaches you how to poach salmon that can make for delightful addition to your salads and sides. Next time you feel like bingeing on something healthy,... - 89.6925
Seafood lovers, here is a simple and easy recipe for Pan Seared Salmon with Shrimps accompanied by asparagus and couscous. This dish takes you to the Mediterranean and back. Simple and wonderful flavors and textures are combined to produce a dish with a "wow"... - 85.8855
This poached salmon loin with red and green sushi rice will add true colors to your family's eating experience. Take a look at the video to see how easy this dish is to prepare but how exotic it looks. The young ones are going to love it and this dish is... - 85.1591
Making Gravlax or smoked salmon, Scandinavian style, at home is a way to show off your culinary skills! You don’t need a smoker or smoking liquid. The result of curing the salmon in salt, sugar and smoked paprika, for two days gives a beautiful piece of... - 83.6389
If you are looking to whomp up an eye-catching and impressive main course dish for your fish-loving friends, you can't go wrong with this. Salmon cooked in a zesty Asiatic sauce makes for a rich, flavorful and vibrant addition to your platter. It's so... - 82.4939
Here's a very easy and straightforward way to prepare a delicious salmon meal which is low in calories and carbohydrates, and rich in omega 3 fatty acids and proteins. You do not need potatoes to fill you up. This is the perfect meal when on an Atkins or... - 81.8689
If you are looking for quick, delicious dinner dish that will fill you up without undoing your diet, lox is what you need. This Nordic delight is again deceptively simple to prepare and is loaded with nutrients and is any day a cost-effective way to satiate... - 81.7099
If you have some leftover mashed potatoes try this simple favorite. It is a great way to use convenient canned salmon and makes a healthy meal, that boosts your intake of omega 3 fatty acids. The tangy dill sauce provides a tart balance. It is a quick and... - 81.2022
Looking for a main dish recipe that is a true classic and real easy to make? Then watch this video and learn to make yummy salmon that can be whipped up within minutes. Watch now! - 81.1161
Would you like to treat your family to an Italian delicacy this weekend? This video is just apt for you. Watch the chef share her secret recipe of Italian Tagliatelle with Smoked Salmon and Leek, that can be easily replicated at home. Click the play button... - 80.6189
Have you been looking for a simple Salmon Fishcake recipe? This video is just apt for you. Watch it to learn how you can prepare these delicious fishcakes and serve them in many different ways. - 77.9551
Salmon can be good enough for compact lunch or a light dinner with seasonings of choice. Here is a recipe to make Salmon en papillote as well as Bearnaise sauce and a green salad to serve with the salmon. A complete meal indeed! - 76.9855
Smoked salmon is a sheer delicacy. It makes yummy topping for your bagels, a delectable filling for your sushi rolls and perfect hors d'oeuvres when treating a crowd. This recipe shows how to grill salmon in a few easy steps. - 72.7482
Hello, all you seafood lovers. You are in for a surprise, check out this video of the yummy and delicious Baked Salmon and Asparagus prepared by our talented chef Jenny. A very simple and easy dish to prepare and it hardly takes a few minutes. A delight for... - 71.598
For Italian food lovers, here is another easy to make Italian meal choice which can be prepared in moment and served with delight. Tasty and spicy Grilled Salmon, Lettuce Salad, Bread with Pesto & Wine can be ideal for any parties or get together. Even for... - 68.972
Who doesn't love sandwiches? Chef Bhal Dave teaches you to roll the perfect sandwich with smoked salmon stuffing at home. Simple and lucid, this recipe will help you pull off a perfect meal for your foodie friends and family. - 67.3149
Watch this video that presents an easy recipe for salmon and potato fishcakes wonderfully flavored with plenty of dill. Take a look at the video to make these delicious fishcakes for any special occasion. These crispy fishcakes would surely impress your... - 66.9522
Have you tried grilling salmon steaks to perfection but failed? Chef Bhal Dave shares simple and easy-to-follow recipe on how to prepare grilled salmon and asparagus with raisin sauce. A great grilled salmon recipe that can be prepared in minutes. - 64.0939
Take a look at this video that would really impress you. The video shows a how a simple pan fried salmon can be combined with some vegetables and served with rice for a wholesome satisfying meal. Try out this simple meal for a healthy relaxing lunch or dinner... - 60.7468
Indulge in life's real pleasure with this French-Toasted Salmon Doublettes and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this French-Toasted Salmon Doublettes is sure to catch everyone's fancy! - 51.5878
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093
GETTING READY
1. In a bowl, mix together tomatoes, shallots, and capers.
2. Add tarragon, orange zest, and salmon.
3. Add 1/4 cup olive oil.
4. Gently mix all the ingredients.
5. Season with the pepper.
6. Cover the bowl and let it sit for about an hour... - 49.0552
GETTING READY
1. Flake the fish, removing and bones and skin if any. Keep aside.
2. Shell boiled eggs and cut into halves. Remove yolks into a small bowl and finely slice whites.
3. Blend together the béchamel sauce, cream and lemon juice.
MAKING
4. In a... - 48.89
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add shells, cooking oil and first amount of salt and cook uncovered for 12 to 15 minutes.
3) Drain from the liquid and rinse with cold water. Drain well.
4)... - 48.453
This Salmon Casserole is one of the best salmon dishes that I've ever known. Red salmon with crumbly brown bread crumbs with a generous helping of shredded cheddar cheese is more than what my taste buds can ever ask for. Try out this Salmon Casserole for... - 47.7763
GETTING READY
1. Take 2 rimmed cookie sheets and place them in the oven.
2. Pre-heat the oven to 400°F.
3. In a baking dish, place the salmon filets.
4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside.
5.... - 47.5712
Cold Poached Salmon has a superb taste. The mixture of onion, parsley springs, tarragon leave and bay leaf gives the Cold Poached Salmon a supreme taste. - 47.4143
MAKING
1) In a liquidizer, place the salmon, ketchup, lemon juice, cream cheese, salt, a shake of pepper and a few drops of pink colouring.
2) Liquidize all the ingredients to make a smooth mixture.
3) In a basin, transfer the puree and add the... - 47.2817
MAKING
1) In a saucepan, add water and bring it to a boil.
2) Add salt and potatoes to water and allow it to boil for another 20 minutes or until the potatoes turn tender.
3) In a large bowl, transfer the boiled potatoes by draining the extra water.
4) Add... - 47.2554
Drain salmon and flake.
Mash bones and include them.
Cube 4 slices of bread, place in bottom of a large baking dish.
Mix together the salmon, mayonnaise, green pepper, celery, onion and salt.
Spread over cubed bread.
Trim crusts from remaining bread slices,... - 47.1939
GETTING READY
1) In a bowl, add salmon and sauce together with Parmesan cheese.
2) Season the mixture with salt and pepper, onion and lemon juice according to taste.
3) In a buttered baking pan, spread the mixture to 1-inch thick layer.
4) Place inside... - 47.0103
GETTING READY
1. In a wet J-cloth, wrap the salmon and sew up in a neat bundle.
2. In a dish large enough to hold the salmon, place the milk, water, salt, bay leaves, chopped parsley, basil and dill.
3. Cover the dish and place in the microwave.
4. Cook for... - 46.983
MAKING
1.In a cheese cloth bag, put the celery, carrots, onion, parsley, bay leaf, and peppercorns.
2.Add this to te pan large enough to hold the fish and containing water, salt, and wine .
3.Bring mixture to a boil.
4. Reduce heat, and let simmer, covered,... - 46.8352
GETTING READY
1. Heat the grill to high.
2. Melt about half the butter and let it sit.
MAKING
3. In a shallow pan, heat water and the vinegar until they boil gently.
4. Poach the eggs in the boiling water for 2 minutes.
5. Using a slotted spoon, remove... - 46.7818
MAKING
1. In a bowl, drain and flake the salmon and combine it with celery, mayonnaise, lemon juices and sauces.
2. Spread butter over bread slices and top half of them with thinly sliced cucumbers.
3. Smear salmon mixture over the bread slice.
4. Top the... - 46.6842
GETTING READY
1) In a saucepan, pour in cold water and sprinkle the gelatin on top to soften.
MAKING
2) Place the saucepan over low heat to cook by stirring until gelatin dissolves.
3) In the blender container, add dissolved gelatin, lemon juice, lemon rind,... - 46.6753
Preheat the oven to 350°F.
Coat a baking dish with nonstick cooking spray and set aside.
Cut the salmon lengthwise into six 1 1/2-inch strips.
Heat the oil in a small skillet over medium heat.
Add the shallots and garlic and saute until crisp, about 8... - 46.6572
First start to prepare the hollandaise sauce.
Put the vinegar, lemon juice, peppercorns, bayleaf and blade of mace in a small pan and simmer for about 5 minutes until reduced to about 15 ml (1 tbsp).
Strain the mixture into a basin which is standing over a... - 46.6303
GETTING READY
1)In a small bowl, add yeast to warm water and wait for 5 minutes until it begins to foam and bubble.
2)In a large bowl, mix together cool water, salt, honey, olive oil and add this to yeast mixture.
3)Now add in ½ cup of flour. Stir slowly and... - 46.4148
GETTING READ
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3879
Cut bread slices into cubes to make about 11 cups (2.75 L); set aside.
In small saucepan, melt butter over medium heat; cook leeks and mushrooms for 3 to 4 minutes or until leeks are softened.
Remove from heat.
Cut salmon crosswise into 1/2 inch (1 cm) wide... - 45.9986
MAKING
1. Place a plaice fillet, skinned side up, on a clean working surface.
2. Top with a salmon strip and use more to cover surface area.
3. Drizzle lemon juice and season with pepper. Roll and keep aside.
4. Follow same procedure for remaining fillets and... - 45.861
GETTING READY
1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl.
MAKING
2. Combine cucumber and scallions.
3. Add dill.
4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60... - 45.8355
GETTING READY
1. Preheat oven to 450°F.
MAKING
2. Follow the instructions on the package to cook broccoli. Drain and transfer to a 2-quart shallow baking dish.
3. Stir in flour along with salt and pepper to melted butter.
4. Mix in milk and on moderate... - 45.8045
Cook macaroni according to package directions.
Drain and set aside.
In large saucepan, melt 3 tbsp (50 mL) butter; cook onions and garlic until tender.
Blend in flour and Worcestershire.
Gradually stir in milk.
Cook over medium heat, stirring constantly, just... - 45.7915
MAKING
1) In a medium portable bowl, add cucumber, green onion, mint and vinegar and mix well.
2) Seal with a plastic wrap and refrigerate for 1 hour. Keep it in cooler.
3) In a separate portable container put strawberries and refrigerate. Keep it in... - 45.7089
GETTING READY
1) Set a moderately low oven ready at, 325°F, Gas Mark 3.
2) Wash the trout fish.
3) Clean its cavities and rub salt on it.
4) Rinse it well.
MAKING
5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish.
6) Pour the court... - 45.6828
Combine sliced onion, carrots, celery, bay leaves and bouquet garni with 8 cups water in large kettle.
Bring to a boil; skim.
Reduce heat; simmer for 30 minutes.
Cool slightly.
Wrap salmon in cheesecloth; lower into bouillon.
Add additional liquid if... - 45.6436
GETTING READY
1) Wash the salmon in cold water and skin it.
2) Slice the chilli in half and discard the seeds.
3) Set aside the other half for salsa.
4) Preheat the oven or toaster oven to 400°F.
MAKING
Green Or Red Salsa
5) Cut the chilli into half.
6) In... - 45.6089
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a small frying pan melt butter.
3. Fry celery and shallots in it for few minutes
4. Add mushroom and cook till liquid evaporates.
5. In 2-quart bowl transfer mushroom and mix with remaining... - 45.5931
GETTING READY
1. Prepare the fish by removing the skin, stray bones, and any grey parts of the fish
2. In a large bowl, prepare the marinade by tipping in the sugar, salt, finely cut lemon zest, and 2 tsp finely chopped dill.
3. Mix well
4. Place the salmon... - 45.4784
Wipe fish and place it in a poacher or saucepan large enough to hold it comfortably.
Add enough water to cover.
Remove fish.
Add the rest of the ingredients to the water.
Bring to the boil.
Reduce heat.
Simmer 20 minutes.
Add the salmon to the liquid.
For... - 45.4569
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly grease a 2 quart casserole.
MAKING
4 In a pan, cook carrots and onions in small amount of salted water.
5 Drain well.
6 Break the salmon into chunks.
7 Arrange in the prepared casserole.
8 ... - 45.4173
MAKING
1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened.
2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute.
3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Into a pan of boiling water plunge the tomatoes for 10 seconds, lift them out and when cool enough to handle, remove their skins.
3. Cut them in half, remove the seeds and dice.
4. With a damp cloth... - 45.2484
GETTING READY
1) Allow salmon to drain well.
2) Remove the bone and flake it.
MAKING
3) Mix together everything except parsley and nuts.
4) Using a heavy waxed paper, figure the mixture into log shape.
5) Keep in refrigerator for several hours to chill.
6)... - 45.2351
MAKING
1. In 2-quart casserole, blend sauce mix, cream and water.
2. Heat on High for 2 minutes until the mixture thickens and is bubbly; stir often.
3. Mix small amount of hot mixture into egg yolks.
4. Return the egg-yolk mixture back into to casserole.
5.... - 45.1907
Cut lemon into 5 slices; arrange in bottom of greased 6-cup ring mold.
Sprinkle fillets with salt to taste and paprika.
Line mold with fillets, arranging fillets crosswise and overlapping.
Leave tips of fillets extended outside of mold.
Combine grated lemon... - 45.1362
MAKING
1) With a fork, combine together the cheeses, diced tomato, pepper and basil in a small mixing bowl and stir well to combine thoroughly.
2) Spoon 1/4th of the cheese mixture on the narrow side of 1 strip of salmon.
3) Roll the salmon strip jelly-roll... - 45.133
GETTING READY
1) Take a small bowl for preparing aioli. Pour mayonnaise into the bowl and stir in garlic. Cover the bowl and place inside refrigerator for chilling.
2) In your food processor, add mango slices along with vinegar and mint. Puree the ingredients... - 45.1196
GETTING READY
1. Wash the celery and clean it.
2. Slice it very thinly to appear like crescent shaped. It makes 2 cups.
3. Preheat the oven to 425 °F.
MAKING
4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two.
5.... - 45.0575
GETTING READY
To prepare the marinade :
1. In a small enameled saucepan bring to a boil over high heat combining the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper stirring occasionally.
2.... - 45.0086
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Make four sheets of aluminum foil into rectangles, approximately 10x16 inches.
3) Place one piece of salmon in the middle of each sheet, slightly to the left of center.
4) Top with one teaspoon of lemon... - 45.0085
MAKING
1. In a pan mix 1 envelope of the gelatin with the steak sauce and 3/4 cup of the tomato juice and heat, stirring to dissolve gelatin.
2. Add the remaining tomato juice, pour into 1 1/2 quart mold and chill until firm.
3. In top part of a double... - 44.9777
GETTING READY
1. Wash and pat the salmon dry. Cut the salmon into strips that are about 1 inch (2.5 cm) wide and 3 inches (7.5 cm) long.
2. In a large bowl, add the oil, dill, liqueur, salt and pepper and mix well.
3. Add the salmon to the marinade and then... - 44.9636
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
3. In a shallow pan, place the salmon fillets
4. In another bowl, mix all the marinade ingredients
5. Tip the marinade over the fish and turn well to coat
6. Let the fish marinate for 30... - 44.9328
GETTING READY
1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.
2) Wash and clean blood traces. Place in a fish poacher or a large flameproof dish.
3) Preheated oven to 350°F
MAKING
4)... - 44.8963
Whizz the salmon, red chilli, lime or lemon juice, egg, ginger, fish sauce (if using) and soy sauce in a blender to a rough consistency.
Peel the lemongrass stalks until you get to the tender root (the point at which you are able to slice through it with... - 44.829
Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender.
Drain and allow to steam in a colander for a couple of minutes.
Warm the milk and butter in a pan.
Mash the potatoes until smooth, or put them... - 44.7847
Spread celery, carrots and parsley in a baking dish and arrange fresh salmon slices (sprinkled with salt and pepper) on it in a single layer.
Sprinkle salmon with white wine and cover with plastic wrap.
Heat for about 4 minutes.
Cool at room temperature, then... - 44.7527
GETTING READY
1. Defrost the fish, if required.
MAKING
2. Take a 4 quart Dutch oven, put 11/2 cups of wine, water, dilweed, tarragon, fennel seed and white pepper in it and let the ingredients boil.
3. Stir in salmon in the Dutch oven and cook for 10-12... - 44.7392
GETTING READY
1) In the milk ina saucepan, poach the salmon for 5-8 minutes, or until cooked through, depending on the thickness of the fish.
2) With a slotted fish slicer, take out the salmon from the milk and transfer to a plate.
3) Flake the fish,... - 44.7392
GETTING READY
1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets.
2. Cling wrap and marinate for 60 minutes.
3. Pre heat an oven at 200 C (400 F).
4. On floured surface, place... - 44.7347
GETTING READY
1. Preheat oven to 425°F.
MAKING
2. Using a fork, flake drained salmon into large pieces. Arrange in a shallow baking dish.
3. Add drained and rinsed shrimps along with mushrooms to salmon.
4. Blend flour into melted butter. Slowly,... - 44.7302
GETTING READY
1. Prepare grill by lighting a fire.
MAKING
2.To make the tarragon mayonnaise, in a bowl put mayonnaise .
3.Add tarragon, lemon juice, oil, and salt and mix well.
4.Refrigerate covered until serving.
5.Cut away tough stem ends from the... - 44.7122
GETTING READY
1) Use a large fispot while cooking a whole salmon in order to facilitate the proper placement of fish.
2) Place the whole fish in the pot to measure the amount of stock it requires to cover it fully.
3) Rub the fish inside and outside with salt... - 44.7033
MAKING
1. Blend flour with salt and pepper in melted butter.
2. Add milk, gradually, to flour mixture and cook until mixture thickens.
3. Add minced fish, parsley, vinegar, and onion to the mixture thoroughly.
4. Cover and allow the mixture to chill for 3... - 44.6454
Buy the center cut of the salmon.
Wrap the fish in a layer of cheesecloth.
In a deep saucepan, combine the wine, water, cloves stuck in the onion, lemon, peppercorns, salt and parsley.
Bring to a boil and cook over medium heat 15 minutes.
Place the fish in it... - 44.6272
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender.
2. Drain the asparagus and nip... - 44.6225
MAKING
1 In the bottom of a fish poacher or another large pan, pour the fish-poaching stock.
2 Place the salmon on its belly in the rack of the fish poacher.
3 turn the tail under to fit, if the fish is too long,
4 If you have to remove the... - 44.5909
MAKING
1) In a deep pan, large enough to hold the whole salmon, mix all the ingredients together, except the salmon.
2) Bring the mixture to a boil and simmer for 20 minutes.
3) Place salmon on a 3 layered cheesecloth, leaving long ends that shall be hanging... - 44.5456
MAKING
1.Take a 12 cup (3 L) dish; put white wine or water or half and half in it and heat to boiling for 4 minutes at HIGH with the lid on.
2.Put salt, bay leaves and rice and mix well.
3.Cook the ingredients at MEDIUM HIGH for 15- 18 minutes after... - 44.5229
GETTING READY
1. Preheat the oven to 400 °F.
MAKING
2. Take a bowl and add lemon juice and salt.
3. Brush this mixture inside and out of the cleaned salmon. Brush the mixture using fingers.
4. For making the stuffing - Take a saucepan and add celery,... - 44.5047
Potted Smoked Salmon is a fine Christmas recipe. The Potted Smoked Salmon gets it grant taste from Salmon mixed in dry white wine and flavored with pepper. If you are a seafood lover then you should try this Potted Smoked Salmon recipe. - 44.493
Melt butter in a large frying pan over medium-low heat.
Add shallots and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium-low heat,... - 44.4923
GETTING READY
1. Fold 2 large pieces of parchment paper into half and cut out half-heart shape from each.
2. Combine the herbs in a small bowl.
3. Preheat oven to 350°F.
MAKING
4. Make the couscous by combine water, oil, salt and black pepper in small... - 44.3017
MAKING
1. Simmer salmon along with tomatoes, water, and parsley, for 20 minutes.
2. Add onions to butter and cook for 2 to 3 minutes. Mix in flour.
3. Take off from heat and slowly add evaporated milk.
4. Place the mixture back on heat and stirring... - 44.2755
Roll the pastry out.
Cut out 6 - 4" (10 cm) rounds, and 6 -3" (7.5 cm) rounds with a 2" (5 cm) hole in the middle.
Place the 4" (10 cm) rounds on a baking sheet, brush with egg and top with the 3" (7.5 cm) round and brush with egg.
Bake in a 425°F (215°C)... - 44.2513
Place half the bay leaves on a plate, top with the salmon steaks and the remaining bay leaves and season with ground black pepper.
Cover with clingfilm and refrigerate for 1 hour.
Preheat the oven to 190°C/375°F/gas mark 5.
Place the carrots, parsnips,... - 44.2335
Place a steamer basket in a large saucepan with 1/2" of water.
Place the potatoes in the steamer and bring to a boil over high heat.
Reduce the heat to medium, cover, and cook for 15 minutes, or until the potatoes are very tender.
Drain well.
Heat the oil in... - 44.2146
In a large shallow pan, bring the water and the wine to a boil.
Cut the lemon in half.
Squeeze in the juice and then drop the lemon into water, along with the celery, onion, carrot, 1 tsp (5 ml) salt and bouquet garni.
Boil until broth is reduced by... - 44.2146
Make a Court Bouillon: Place celery with dill, onion and fish in large kettle.
Add water.
Add bay leaf, allspice, pepper and salt.
Bring to boil.
Simmer until fish is tender.
Cool.
Remove skin and bones.
Strain court bouillon.
Taste.
Add salt if... - 44.1825
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender, add in the tomatoes, garlic, oregano, salt, rosemary and flour.
3) Using the Stir blade, blend for about 8 seconds to blend all the ingredients well.
4) Into a saucepan, add in the milk,... - 44.1733
GETTING READY
1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter.
MAKING
2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top.
3) Lay a piece of... - 44.1277
Drain salmon, reserving 1/2 cup liquid.
Remove bones and skin; flake meat.
Melt butter in saucepan.
Blend in flour.
Add milk and reserved liquid.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Add next 5 ingredients, 14 teaspoon salt,... - 44.1074
Bring water and butter to a boil in a small saucepan.
Add rice; turn off heat.
Cover and let stand 5 minutes.
In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.)
Cook and stir over low heat till cheese melts.
Remove yolk... - 44.0958
GETTING READY
1. Butter each slice of bread.
2. Drain the salmon and mash with the cheese, pepper and dill.
MAKING
3. Spread this mixture over 2 of the slices of bread.
4. Top with the other half and press firmly together.
5. Beat the egg, milk, salt and... - 44.0953
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes.
Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 tbsp capers, the lemon zest and some salt and pepper.
(If... - 44.0752
Thaw frozen salmon.
In skillet combine wine, onion, parsley sprigs, bay leaf, salt, and pepper. (Electric skillet 350°.)
Heat to boiling; add salmon steaks.
Cover and reduce heat (220°); simmer till fish flakes easily when tested with fork, about 10... - 44.0538
Put 1 teaspoon of butter in a large bowl and melt in the microwave oven for 1 minute on HIGH.
Stir in the flour and add the milk, stirring constantly.
Microwave on HIGH for 3 minutes, beating with a hand whisk after every minute.
Whisk thoroughly, add the... - 43.9987
GETTING READY
1) Take a double boiler and soak gelatin in milk in the upper chamber of the boiler.
2) Dissolve the gelatin in hot water.
MAKING
3) Take a bowl and blend together paprika, mustard, egg yolks, and salt.
4) Pour little milk in the mixture, beat... - 43.9786
MAKING
1. Wrap up the salmon in cheesecloth.
2. Take saucepan, add milk, salt, water, parsley, bay leaves, dill seeds and basil into it and bring it to fast boil. Boil at low heat for about 5 minutes.
3. Stir in salmon and simmer, by covering the vessel.... - 43.9466
MAKING
1) In a skillet, heat together the onions, vinegar, garlic, ginger and soy sauce.
2) Bring the mixture to a boil, stir and cook for 3 minutes.
3) Remove from the heat.
4) Add the cucumbers and set aside to cool.
5) Rub the salmon on both sides with the... - 43.8734
GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until... - 43.8594
MAKING
1. In a pot, bring water to a boil.
2. Add rice. Cover the pot and lower the flame. Let it simmer for 45 minutes.
3. After the stipulated time turn off the flame. Let rice sit in pot covered.
4. In a large frying pan or skillet with a cover, take the... - 43.799
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and tabasco.
3. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper and... - 43.7856
MAKING
1. In a saucepan, boil milk and butter for making the panade.
2. Remove from heat and add flour.
3. Use a wooden spoon to beat vigorously until panade is smooth and pulls away from edges of the pan.
4. Return to heat and cook until it forms a ball,... - 43.7118
Process the pasta.
Roll into thin sheets.
Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter.
Cover with a damp cloth and reserve.
Heat the butter in a skillet.
Saute the carrot and celery until tender.
Place into mixing bowl and cool to room... - 43.6972
GETTING READY
1.Drain the salmon and flake it.
2.Discard skin and bones.
MAKING
3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
4.Refrigerate for few hours.
5.Mix pecans with aprsley.
6.Make a 8 x 2 inch log... - 43.6951
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. In a dish, poach the steaks in the wine with lemon juice, onion and add peppercorns to it, take the dish and cover it and bake at 350° F for about 15 minutes, or by the thickness of the... - 43.6584
In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice.
Cook and stir just till mixture boils and gelatin is dissolved.
Remove from heat; chill till partially set.
Fold in cucumber... - 43.6408
MAKING
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4)... - 43.6152
MAKING
1) In a saucepan, mix together onion flakes, celery, parsley, bay leaf, cloves, pepper, salt and water.
2) Heat the mixture to boil.
3) Cover and simmer for 20 minutes.
4) Stir in the vinegar.
5) Using a perforated ladle, add the salmon into the onion... - 43.5886
The Spiced Salmons are indeed a treat for the seafood fanatics. Also, this Spiced Salmons are garnished with allspice berries and peppercorns to give it that extra spicy feel! Do give it a try. - 43.573
GETTING READY
1) Drain the Salmon, discard any bones and flake the fish.
MAKING
2) In a bowl, blend the cream cheese until smooth.
3) Stir in the chilli sauce, parsley, shallot and Tabasco.
4) Blend the flaked salmon smoothly into the mixture.
5) Season with... - 43.5439
Preheat oven to 350°F.
To prepare couscous, combine water, oil, salt and black pepper in small saucepan with tight-fitting lid.
Bring to a boil.
Add couscous and mix well.
Cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Cut... - 43.4752
Thaw fish, if frozen.
Cut fish into 1-inch cubes.
Set aside.
For sauce, in a small mixing bowl stir together the water, lemon peel, lemon juice, cornstarch, chicken bouillon granules, and dillweed.
Set aside.
Preheat a wok over high heat.
Add cooking oil.... - 43.4752
GETTING READY
1 In a bowl, add the sugar, salt, white pepper, allspice, and half of the dill, mix well.
2 On a long piece of plastic wrap, open the fish skin side down.
3 Rub the seasoning mixture evenly on the fillets.
4 Spread the remaining dill... - 43.4441
GETTING READY
1 In a food processor jar, add the cilantro, basil, salt, sugar, chili powder, ground cumin seed, cayenne pepper, and tequila.
2 Mix to the consistency of a paste.
3 On a tray, lay a piece of plastic wrap 3 times as long as the... - 43.3064
MAKING
1.In a bowl, soften gelatin in cold water 5 minutes
2.In top of a double boiler, combine seasonings, egg yolks and milk and cook over hot water 6 to 8 minutes or until thickened, stirring constantly
3.Now add butter, lemon juice and gelatin, stirring... - 43.2751
€¢ Pour into a 12-cup (3 L) microwave-safe dish the white wine or the water or half and half.
€¢ Cover and bring to boil 4 minutes at HIGH.
€¢ Add the salt, bay leaves and rice. Stir well.
€¢ Cover and microwave at MEDIUM-HIGH 15 to 18... - 43.2745
GETTING READY
1. In a wet J-cloth, wrap the salmon and sew up in a neat bundle.
2. In a dish large enough to hold the salmon, place all the ingredients except the salmon.
3. Cover the dish and place in the microwave.
4. Cook for 15 minutes at High, till the... - 43.2304
This salmon ring recipe is a baked salmon recipe prepared with biscuit mix. Combined together with mushroom soup and onins, flavored with lemon juice and seasoned to taste, the salmon and biscuit mix is shaped into a ring and baked with sauce poured over it. - 43.2199
To make the mustard-dill sauce: Combine prepared mustard, dry mustard, sugar and vinegar in bowl or food processor container, whisking or processing until smooth.
Add oil very gradually, whisking or processing constantly until smooth.
Stir in dill.
Chill,... - 43.1623
GETTING READY
1) Peel and slice onions.
2) Preheat oven at 325°F
MAKING
3) Sprinkle salmon steaks with salt and freshly ground pepper.
4) Arrange in a shallow ovenproof dish.
5) Cover with onions.
6) In a pan boil lightly salted water. Pour over the fish... - 43.1045
1. Assemble the mise en place trays.
2. In a glass or ceramic bowl, whisk together the lime juice, mustard, and lemon zest. Set aside.
3. Put the quail eggs in a medium-sized saucepan and add enough cold water to cover. Bring to a boil over high heat.... - 43.0909
GETTING READY
1) Drain and flake salmon, carefully removing skin and bones.
2) Mix softened cream cheese, lemon juice, onion and salt and add to salmon.
3) Mix thoroughly and chill for several hours.
MAKING
4) Combine pecans with parsley and chervil.
5)... - 43.067
MAKING
1) Drain salmon well, by removing excess fluid, if using the canned variety.
2) Bring the cream cheese to room temperature by warming and mix together all other ingredients.
3) Combine very well.
4) Refrigerate.
5) Roll out into balls and dredge each... - 43.0625
Add wine and enough milk to reserved salmon liquid to measure 1/2 cup [1 cup]; reserve.
Microwave margarine uncovered in 24-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in salt and reserved... - 43.0523
You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic! - 43.046
GETTING READY
1) Clean the fish, leaving the heads on.
MAKING
2) In a pot, add water, salt, pepper, bay leaf, onion, and vinegar.
3) Heat and allow to boil.
4) Add in the fish and simmer with lid on for about 10 minutes till the fish is cooked.
5) Take out... - 43.0138
GETTING READY
1. Preheat oven to 400° F.
2. Prepare souffle dish by greasing bottom and sides with 1 tablespoon of butter.
3. Place in refrigerator until ready to use.
MAKING
4. Melt remaining butter over low heat and stir in flour and salt.
5. Whisk... - 42.9956
Sieve the dry ingredients for the scone mixture together.
Rub in the fat.
Mix with sufficient milk to form a soft dough.
Roll out thinly into an oblong shape.
Melt the butter in a pan, add cornflour and cook for a few minutes.
Remove from the heat, add the... - 42.9424
MAKING
1. In a shallow pan, bring water (enough to cover the salmon) to a boil
2. Add the salmon fillet to the boiling water.
3. Reduce the heat, cover the pan and poach the fish for 8 to 10 minutes or until it flakes easily
4. Drain and let cool slightly... - 42.9379
Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8591
