Salisbury steak is a mock steak made of minced beef. The beef is shaped to look like a steak. This American dish, invented by physician Dr. J. H. Salisbury, makes a sumptuous meal when served in brown sauce with ... More »
Combine beef, rolled oats, onion, 2 tsp. salt, pepper, egg and tomato juice, mixing lightly with a fork.
Shape into 6 patties, 1 1/2 inches thick.
Broil about 4 inches from the heat until well browned on the outside and done as you like them (5 minutes a side ..
Quick Salisbury Steak is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the beef, garlic and mushrooms is simply
Mix together ground beef, soup mix and water.
Shape into 4 loaves or 8 individual patties.
Place meat in a 12x 8x2 inch glass baking dish.
Microwave 15 minutes, giving dish a 1/2 turn during cooking.
Drain off liquid and rearrange loaves.
Combine gravy and ..
Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on ..
Chop half of mushrooms.
Combine chopped mushrooms, ground beef, 1/4 can of soup and remaining ingredients.
Shape into 6 patties and arrange in 12x8-inch dish.
Cook, covered with wax paper, at MEDIUM-HIGH 8 to 10 minutes; drain.
Combine remaining soup and ..
1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender. Remove to platter.
2. Meanwhile, in bowl, mix ground beef, bread crumbs, egg, and 1/2 teaspoon salt. Shape mixture into four 1/2 inch-thick ..
1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, coarsely chop the mushrooms, celery, onion and garlic.
3 Remove half of the chopped vegetables to a bowl and combine well with the ground beef, 1/3 cup of the breadcrumbs, the salt ..
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper.
Shape into 6 oval patties.
In skillet, brown patties; pour off fat.
Gradually blend remaining soup into flour until smooth.
Add to skillet with remaining ingredients; stir to loosen browned ..
Preheat oven to 150°F (70°C).
Mix meat, breadcrumbs, egg, parsley, chili powder, salt and pepper together until well incorporated.
Shape into steaks.
Heat oil in large frying pan.
Cook 8 to 10 minutes over medium heat.
Turn over 4 times and season ..
Combine egg, bread crumbs, tomato juice and onions; add ground beef.
Shape into oblong patties, brown in skillet.
Add gravy mix and water, stirring until smooth.
Cover and simmer 10
1. Combine all ingredients, except Sauce ingredients, in medium mixing bowl. Shape into 6 rounded patties. Place in 1 1/2-quart (10x6) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain and rearrange steaks. Pour Sauce over ..
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, and egg; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and water.
Cover; cook over low heat 20 minutes or until done.
Stir ..
1. Combine all ingredients, except Sauce ingredients, in medium mixing bowl. Shape into 6 rounded patties. Place in 1 1/2-quart (10x6) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Drain and rearrange steaks. Pour Sauce
Combine first 4 ingredients; stir well.
Shape mixture into 4 (1/2 inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add patties; cook 4 minutes on each side or until done.
Remove patties from skillet, and ..
Mix all ingredients except oil and shape into 6 oval patties.
Brown in small amount of oil in a skillet, then remove from skillet.
Pour off all except 2 tablespoons oil from the
Mix the first five ingredients together lightly.
With wet hands form into 6 oval patties.
Heat the salad oil in the top part of a chafing dish and saute the patties two at a time on both sides until nicely browned.
Pour off the fat and return patties to the ..
1. Combine first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from ..
Enjoy this ground beef recipe with some vegetbales and old fashioned seasoning. Everytime this dish is made it tastes as good as it did the first time. Enjoy the
Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook, ..
Form four patties from the chopped meat; broil to desired doneness.
Meanwhile, heat the beef broth in a heavy skillet and add the shallot and mushrooms.
Simmer uncovered to reduce the sauce.
Glaze each steak patty with a portion of the sauce.
Serve very
1. Mince enough onion to equal 1/4 cup. Thinly slice remaining onion. In large bowl, combine minced onion, ground beef, crushed crackers, milk, egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper just until well blended but not overmixed. Shape mixture into 4 ..
Chop half of mushrooms.
In large bowl, combine chopped mushrooms, grounded beef, 1/4 can of soup, egg, 1/4 cup milk, bread crumbs, onion and pepper.
Shape into 6 patties and arrange in oblong baking
Salisbury steak is a simple and regular recipe made with healthy ingredients. It has yams for carbohydrates, turkey for protein. You need not serve a bun with this. Try my method and enjoy food and good health together.
Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook, ..
Form ground beef into 4 to 5 1/2-inch thick patties.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add patties.
MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes.
Add gravy mix, water and onion.
Cover.
MICROWAVE 6 to 8 MINUTES on ..
Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper.
Add ground beef and mix well.
Shape the mixture into four oval patties, 1 inch thick.
Grill over hot coals for 15 minutes, turning once.
Serve with Salisbury Sauce.
If desired, ..
Set Power Select at MEDIUM-HIGH.
Combine ground beef, 1/4 soup, 1/2 mushrooms, chopped egg, 1/4 cup milk, bread crumbs, onion and pepper.
Shape into 6 patties and arrange in oblong baking dish.
Heat, covered with wax paper, 13 to 14 minutes, turning patties ..
GETTING READY
1. Lightly grease a baking sheet with oil.
MAKING
2. In a large mixing bowl, combine beef, onion, herb and seasonings.
3. Use a slightly damp hand to mix well.
4. Divide meat into six equal portions.
5. Shape into oval patties of 3/4 inch ..
In a large mixing bowl, combine the beef, crumbs, egg, Worcestershire sauce, minced onion, carrot and celery.
Shape into 6 even size patties.
Place on a broiling pan and bake in a preheated 400°F (200°C ) oven for 15-20 minutes.
Time is dependent on ..
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In frypan brown patties.
Drain off fat.
Gradually blend flour into remaining soup, mixing until smooth.
Add remaining ingredients, blending well.
Add to ..
MAKING
1) In a bowl mix together ground beef, grated onion, salt, marjoram, and pepper.
2) Separate in six portions, make oval patties about 3/4 inch thick.
3) Broil beef patties 3 inches from the heat for 4 to 5 minutes.
4) Turn again and broil for 3 to 4 ..
1. In a large mixing bowl, use your hands to lightly but thoroughly combine chicken, bread crumbs, parsley, onion, thyme, salt, pepper, Worcestershire, and egg white. Form into 4 patties, each about 1/2 inch thick. Spoon about 2 tablespoons of flour onto a ..
1. Preheat the broiler and line a broiling pan with foil. In a large bowl, using your hands or a spoon, mix all the ingredients except the bacon. Form the mixture into 4 oval patties, each about 1 inch thick. Place on the broiler pan.
2. Broil the patties 3 ..
Trim all the visible fat from the meat before grinding.
Mix together the ground meat, salt, pepper, thyme, onions, garlic, parsley, green pepper and ice water.
Shape into 6 patties.
Oil a broiling pan and place the patties on it.
Broil in a hot broiler (about ..
MAKING
1. Into large bowl, tip in 1/4 cup soup.
2. Add the beef, bread crumbs, onion and egg to the bowl.
3. Mix thoroughly.
4. Divide the mixture into 6 equal portions and shape each portion into a thick patty.
5. In a large frying pan, heat the oil over ..
MAKING
1. In a large bowl, combine the meat with 1/3 cup of the soup.
2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix.
3. Divide the mixture into 6 equal portions and shape into even size patties.
4. Heat ..