Salami Loaf Recipes

MAKING 1. Slice the bread loaf horizontally into 3 layers. You can reserve the middle slice for another purpose. 2. On the cut side of the other two slices, spread butter. 3. Place on baking sheet, buttered side up. 4. Toast the bread under a broiler until... - 36.8016

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle. 3. In a medium sized bowl, combine mayonnaise with capers, parsley, dill... - 44.4456

Blend first 4 ingredients; stir in olives. Cut crusts from top and both sides of loaf. Make 1/2-inch slices, cutting to, but not through, bottom crust. Spread facing sides of first cut with cheese filling. Repeat with every other cut. Insert 2 salami slices... - 39.6911

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Use a bread slicing knife to half the loaf lengthwise. 3. On the bottom half, overlap the salami slices and top with cheddar slices and onion. 4. Top with Bologna, Swiss cheese and tomato slices.... - 45.2465

MAKING 1. In a bowl blend cheese, mayonnaise, mustard and onion and stir in olives. 2. Prepare the crusts by cutting from top and both sides of loaf. 3. Then make 1/2 inch slices, cutting to and not through, bottom crust. 4. With cheese filling spread facing... - 45.3689

Blend cheese, mayonnaise, mustard, and onion; stir in olives. Cut crusts from top and both sides of loaf. Make 1/2-inch slices, cutting to, but not through, bottom crust. Spread facing sides of first cut with cheese filling. Repeat with every other... - 37.6236

In a small bowl, combine the first five ingredients; set aside. Make 11 slices in the bread, not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. Gently separate every other slice and spread 1... - 38.6882

Cut each loaf of dark rye or white bread lengthwise into four slices; spread evenly with butter or margarine. For each loaf, place bottom slice on platter or board; top with half the sliced ham and cheese. Spread with some of the salad dressing. Place second... - 30.3973

Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper. Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick. Makes 12 roulades. Thin slices of bologna, salami,... - 26.4019

GETTING READY 1. Preheat oven to moderate hot. MAKING 2. Halve the loaves into long slices. 3. Spread softened enriched margarine on to the cut sides on the loaves. Arrange 3 slices of salami on the bottom loaf slices. 4. Prepare a mixture of mustard,... - 41.665

In small bowl, blend butter and garlic. In separate bowl, mix together tomato sauce, tomato paste, basil and oregano. Spread garlic butter over loaf halves. Top with tomato mixture, salami, mozzarella and Parmesan. Place loaf halves on baking sheet; bake in... - 38.3358

Cut the loaf in half lengthwise and cut each half in two, making four portions in all. Spread with the butter. Form each slice of salami into a cornucopia by cutting each one from the center to the outside. Arrange some salami cornucopias on each half of... - 36.3449

MAKING 1. Cream margarine or butter and add some mustard and parsley in it. 2. Spread the mixture on split rolls and top with cheese and sliced meats. 3. Put it inside clear plastic bags. 4. Also, wrap the lettuce separately. SERVING 5. While serving, add... - 35.209

Cut the loaf in half lengthwise. Remove some of the bread from both halves and put it into a large bowl. . Lay the two halves of the loaf, crust side down, on a dish. Dribble the oil over the insides, rub with the garlic and set aside for about 1 hour. Add... - 39.0205

Combine lettuce and endive in salad bowl. Arrange beef, salami, cheese, and egg slices atop greens. Season to taste with salt and pepper. Combine mayonnaise and Russian dressing - 27.1326

MAKING 1. In a mixing bowl, soften and cream butter or margarine using the back of a spoon. 2. Stir in mustard and parsley and blend well. FINALIZING 3. Spread butter on split rolls 4. Top with sliced meats and cheese. SERVING 5. Pack in cling film or in a... - 41.4946

Heat oil in skillet and saute green pepper and onion about 10 minutes, or until tender-crisp. Stir in red peppers. Cook sausages about 20 minutes in skillet until browned and well done. Drain on paper toweling. Cut bread in half length wise and spread with... - 43.957

The muffuletta is a sicilian sandwich. This muffuletta recipe is made with herbs, cheese and ham. Made wlong with chopped vegetables, the muffuletta is savory and filling and quite exotic! - 42.1731

GETTING READY 1. In a small bowl, blend mayonnaise with Russian dressing. MAKING 2. In a salad bowl, mix together lettuce and endive. 3. Top with beef, salami, cheese, and egg slices. 4. Sprinkle with salt and pepper to taste. SERVING 5. Drizzle dressing... - 39.8924

GETTING READY 1) Divide the bread lengthwise being careful not to cut quite through. MAKING 2) Apply soft butter generously on one side of the bread and with French dressing on other side. 3) Top with other ingredients starting with mustard and... - 40.81

1. Halve bread lengthwise. Spread bottom half with butter. 2. On it, layer in order salami, Swiss cheese, tomatoes, capocollo, green peppers, and olive loaf. 3. Then make one more layer by alternating pimientos, cucumber slices, and mushrooms. 4. Cover with... - 37.5776

Saute first three ingredients until brown. Add salt and pepper. Let stand. Soak bread in 1/4 cup broth or warm water until soft, then squeeze thoroughly. Add bread and rest of ingredients to meat mixture. Mix thoroughly with your hands until it resembles dog... - 39.4309

MAKING 1) Using a sharp knife, cut the bread into half lengthwise and then again cross wise 2) Into a bowl combine the cream cheese, mayonnaise and the chives and keep aside 3) Onto each bottom slice of the bread spread the 1 tablespoon of the cream... - 45.5424

GETTING READY 1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it. 2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes. MAKING 3) Drain vegetables after discarding the marinade and keep... - 44.518

GETTING READY 1. Preheat the oven to 375 degrees. 2. Take the bread loaves and cut them lengthwise from the center. MAKING 3. Take a bowl, put mushrooms, pimiento stuffed olives, ripe olives, artichoke hearts, onions, celery and green pepper. 4. In a sauce... - 44.3775

1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half. 2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with... - 25.3246

Split bread in half lengthwise; spread generously with butter, mustard, salad dressing, mayonnaise, salt and pepper. Arrange layers of lettuce, Swiss cheese, salami, dill pickles, ham. American cheese, bologna, tomato and onion on bottom half. Replace... - 35.8318

Slice bread in half to make 2 layers: spread with butter. Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread. Mix together sauerkraut and mayonnaise mix: spread over onion. Top with top half of bread. On 4 meat skewers string... - 34.2936

Preheat oven to 325°. Lightly butter baking pans. Spread bread over bottom of baking dishes; drizzle with butter. Sprinkle with Swiss and Monterey Jack cheeses and salami. Beat eggs, milk, wine, onion, mustard, and peppers together until foamy. Divide and... - 40.9992

1. In medium bowl, combine celery, giardiniera, olives, parsley, garlic, oil, and pepper until well mixed. Cover and refrigerate at least 4 hours or up to overnight to blend flavors. 2. Cut bread horizontally in half. Remove enough soft center from each half... - 33.5697

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3186

MAKING 1. Halve each French loaf horizontally while slicing and then slice them crosswise in thirds. Butter the slices of bread. 2. Take a bowl and combine shredded cheddar cheese, chopped salami, mayonnaise, onion, olives, and prepared mustard. Spoon the... - 36.12

1. In a small bowl, mix the oil, vinegar, Italian seasoning, crushed red pepper, and salt. Brush about half of the mixture on the insides of both the top and bottom of the bread. 2. Line the bottom with the tomato slices, then layer on the salami, cheese,... - 33.1225

1. To make the olive salad: In a medium-size bowl, combine the vegetables, green olives, kalamata olives, oil, parsley, garlic, and oregano. 2. Using a serrated knife, halve the bread horizontally. Scoop out the center of the bread leaving a 1-inch shell.... - 33.509

1. Cut bread in half lengthwise and remove some of soft center from bottom half of bread. 2. Spoon caponata into hollowed-out portion of bread. Top with capocollo, folding in half, if necessary. Arrange cheese slices over capocollo and replace top half of... - 21.3987

1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives. 2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut... - 26.0868

Butter 2 shallow 3-quart (9 x 13-inch) baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheeses and salami. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy. Pour over... - 43.6214

1. Slice bread lengthwise. Spread the inside of the bread with seasoned extra-virgin olive oil. Layer the meats and cheeses. Add your choice of condiments. Press the top of the bread firmly back onto the sandwich, and define portions with long sandwich picks... - 29.3738

Halve bread horizontally through center and place halves cut side up on work surface. Spread mayonnaise on top half and mustard on bottom half. Drain artichokes and cut into small pieces. Arrange over mayonnaise. Sprinkle with capers. Top with onion and... - 37.4476

To make the dressing, process all the ingredients with the metal blade of a food processor until combined, about 5 seconds. Reserve. Halve the radicchio lengthwise and slice with the thick [6mm] slicing disc. Combine with the arugula in a bowl. Slice the... - 42.5025

MAKING 1. In a medium sized bowl, combine oil with olives, tomatoes, garlic, oregano, capers, vinegar and pepper. Mix well and cling wrap. Refrigerate overnight. 2. Divide bread into two equal portions by cutting into halves horizontally. 3. Scoop out bread... - 45.3335