Salad Garnish Recipes

MAKING 1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside. 2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required. 3) Add the ginger, garlic, green onions and sesame... - 47.4767

1. Separate lettuce leaves; divide among 4 salad plates. 2. Slice cantaloupe; divide and pile on top of lettuce. Roll ham slices; place one each at edge of the plates. Garnish with a lemon wedge. - 17.8492

1. Place lettuce leaves on individual salad plates. Arrange a pineapple slice in center of each. 2. Stand a banana half, cut side down, on each pineapple slice. Fasten a cherry to the tip of each banana with a wooden pick. - 24.7604

To Make Tortilla Strings: Preheat oven to 350°F. Place tortilla strips on large baking sheet. Bake for 15 minutes, or until pale golden and crisp. Cool to room temperature. (Strings may be stored airtight for several weeks or frozen.) To Make Vinaigrette: In... - 33.3953

Place cottage cheese in a mound on a plate. Top with pineapple and grated carrot and surround with gherkin halves. - 27.7923

1. In separate small mixing bowls place the hominy, black beans, and cabbage with 1/3 cup of the Italian dressing for each. Toss each mixture gently to coat; cover and refrigerate till thoroughly chilled. Remove stem and seeds from serrano or jalapeno pepper... - 28.4947

1. Stuff each prune with 2 tablespoons cottage cheese. Arrange a lettuce leaf on each of 4 individual salad plates; place a prune in center of each. 2. Arrange 5 peach slices, petal fashion, around each prune. 3. Sprinkle a little grated carrot over each... - 26.2382

Grind ham coarsely in a meat grinder, Add chopped eggs. Add remaining ingredients and moisten with mayonnaise. Serve in sandwiches, as a salad on lettuce leaves, or stuff in fresh, hollowed-out tomatoes. - 27.589

MAKING 1. Remove and discard the chicken skin and bones. 2. Slice into thin stips and chill until required. 3. Blanch bean sprouts in boiling salted water. 4. Drain in a colander and plunge into a bowl of ice-cold water. Leave to soak for about 30 minutes. 6.... - 38.3907

In medium bowl, combine chicken salad, chopped walnuts, mustard and tarragon; mix well. Cut each cantaloupe quarter lengthwise into 4 slices. Arrange 4 slices on each of 4 spinach-lined plates. Spoon 1/2 cup chicken mixture onto each plate next to cantaloupe... - 34.946

Sprinkle lemon juice over chicken and celery. Let mixture stand at least one hour. Mix together lightly with grapes, almonds, capers, nutmeg, seasonings and mayonnaise. Pile lightly on lettuce cups. Garnish with a few grapes and almonds. Serves 4. - 37.0406

In screw-top jar, combine all ingredients. Cover and shake well. - 21.8683

1. Make His: Place pear half, cut side down, on lettuce leaves. Add bits of raisin for eyes. Cut cherry into 2 slices for rosy cheeks and a sliver for mouth. Cut a sliver from prune for hat brim; use rest of prune for hat. Cut out a piece of cranberry jelly... - 32.2994

MAKING 1. Take a plate and arrange the greens on it. 2. Place the chicken breast over the greens. 3. Add lemon, tomato and green pepper as garnish. 4. Sprinkle pepper over it by grinding on top of it. SERVING 5. Serve along with melba toast. - 34.8934

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3862

GETTING READY 1) Remove the top portion of cabbage. 2) On a chopping board, press the cabbage firmly with the cut side down and shred it finely with a saw-edged, stainless steel knife. 3) Cover the cabbage with ice cold water and leave aside for 30... - 42.9266

MAKING 1. In a saucepan, mix together the onions, horseradish, vinegar, water and mustard; bring to a boil and turn the heat off 2. Strain the liquid into a bol and throw the onions away 3. Add oil, salt, garlic salt and tabasco sauce to the liquid nad stir... - 38.1874

Rub salad bowl with garlic. Put lettuce in first, then remaining ingredients in order listed. Dress the salad with olive oil and wine vinegar. Toss lightly. Garnishes may be hard-cooked egg slices, stuffed olives, asparagus tips, cucumber rings, slivered... - 40.4102

Prepare dressing by mixing wine vinegar, sugar, Crisco, salt, pepper, garlic salt and pepper sauce, if desired. Drain the vegetables very well and place in casserole. Pour dressing over mixed vegetables. Refrigerate for 12 hours. Drain. Garnish with... - 44.0754

1. Place the cottage cheese in a mound on lettuce leaves. Using backs of two spoons, shape cheese to resemble a wigwam. Insert carrot sticks in top. 2. Place pairs of crossed olive slivers here and there on wigwam, to resemble Indian signs. Add pimiento, for... - 24.8597

MAKING 1) Follow the package instructions to cook the beans and corn. 2) On cooling, add in red pepper, mushrooms, tomatoes, olives, oil, vinegar and lemon juice to this and mix together. 3) Season the mixture well with salt and pepper and place in a serving... - 40.1983

MAKING 1) Make a creamy blend with mayonnaise and the small pieces of cheese. 2) Take a serving plate and arrange fresh lettuce leaves. 3) Arrange the halved peers on the serving plate. 4) Top with the cheese blend. SERVING 5) Sprinkle grapes and nuts and... - 38.4049

Combine eggs, shrimp, mayonnaise, vinegar and salt and pepper to taste. Cut stem ends off tomatoes. Scoop out pulp. Salt and pepper insides and turn upside down to drain. Stuff tomatoes with egg and shrimp mixture. Top with a dab of mayonnaise and dash of... - 39.8038

GETTING READY 1) Drain out the water chestnuts and chop them. 2) Take a bowl and mix the celery, olive, water chestnuts and mayonnaise together. 3) Refrigerate for a few hours. 4) Remove the stems from the artichokes. MAKING 5) Take a saucepan and place the... - 46.9767

Arrange tomatoes and avocados on a platter. Garnish with cucumber and romaine, if desired. Offer Mogul Dressing and salt to add to salads. - 25.1297