-
Home
- »
Recipes
- »
Cake
- » Salad Dressing Cake
Salad Dressing Cake Recipes
Enjoy our collection of salad dressing cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for salad dressing cake recipes.
CC - SEF: 67
Summer Fruit Salad With Fresh Strawberry Yogurt Dressing
1 Halve the pineapple lengthwise, leaving the leaves on and cutting through the crown. Using a grapefruit knife (or other sharp flexible knife), loosen the fruit from the skin of the pineapple, leaving a 1/2 inch-thick shell; set the pineapple shells aside.... - 29.4275
Fruit Salad With Strawberry Dressing
Slice 1 cup of the strawberries and set aside.
Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree.
Toss reserved sliced strawberries with blueberries and navel orange slices.
Line 6 salad... - 29.527
Five Vegetables With Tofu Dressing
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and cut caps into strips 1/4 inch (3/4 cm) wide.
2. Peel carrot and cucumber. Cut into rectangular... - 44.6032
Salad With Tofu Dressing
MAKING
1) In a large pan, add the carrot, konnyaku, tofu pouch, snow peas, and mushroom alongwith the flavoring stock and simmer for 6- 7 min, or until carrot are tender; drain well.
2) With a mortar and pestle, grind the... - 40.736
Gado Gado With Spicy Peanut Dressing
1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice.
2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.309
Dairy Free Strawberry Dressing
MAKING
1. Take a bowl and mash strawberries.
2. Stir in sugar and mix.
3. Take a separate bowl and beat egg white properly until stiff.
4. Mix egg white to strawberry mixture. Beat properly.
SERVING
5. Spread over any fruit salad or cake piece. - 26.9109
Fish Cakes With Green Goddess Sauce
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Cut into 1/2-inch pieces.
In a medium bowl combine egg, bread crumbs, onion, mayonnaise dressing, parsley, mustard, lime peel, and salt.
Add fish; mix well.
Shape into 12 patties, about 1/2 inch... - 42.2686
Slimmer Crab Cakes
Mix together prepared mustard, salad dressing, and egg; add remaining ingredients.
Mix lightly so as not to break up the crab meat.
Form into cakes; fry in small amount of oil until brown; turn and brown on other side.
These may also be broiled. - 30.3996
Tofu Greek Salad And Korean Hot And Spicy Tofu Cakes
FOR GREEK SALAD
GETTING READY
1. Combine extra virgin olive oil, sea salt, red wine vinegar, and black pepper, oregano, basil and kalamata olives in a jar. Mix it well.
2. In a bowl, place tofu and pour the dressing over it. Mix it well and let it rest for 4... - 0
Avocado And Apple Salad
Place sliced avocados and apples in bowl; set aside.
Place mustard, lemon juice and oil in small bowl; season well. Using whisk, mix until thick.
Pour dressing over avocados and apples; sprinkle with parsley. Add almonds, season and toss gently. - 25.2465
Fruit Salad With Strawberries And Cream
To make dressing, in blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree.
Reserve remaining strawberries.
In bowl stir puree, mint and honey into sour cream to blend.
To assemble salad, line individual salad plates with... - 26.9108
Dried Beef And Fresh Vegetable Salad
In my personal opinion, this Dried Beef And Freshvegetable Salad stands Numero Uno in the world and I cannot contain my urge to offer this to you. I suggest that you try out this Dried Beef And Freshvegetable Salad recipe, and tell me how you find it. - 39.4257
Frosted Lemon Cookies
Lemon Cookies are tangy ins taste. Lemon Cookies gets its taste from cake mix mixed with lemon peel and lemon juice. Lemon Cookies is loved by many around the world. - 35.3304
Quick Stir Chocolate Cake
Preheat oven to 350°.
Combine flour, sugar, cocoa, baking soda, baking powder and bake blend in medium mixing bowl; stir until well mixed.
Combine hot coffee and butter; let stand until butter melts.
Add coffee mixture, mayonnaise, egg and vanilla to dry... - 43.6873
One Bowl Chocolate Cake
Mix together all the ingredients in a mixing bowl, beating well.
Lightly grease two round 8-inch cake pans.
Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes.
Place on wire rack to cool.
Meanwhile, prepare the icing by... - 42.3033
Mayonnaise Cake
Measure and sift together the flour, sugar, baking soda and baking cocoa 3 or 4 times; sift into a large mixing bowl.
Combine the water, mayonnaise-type salad dressing and vanilla in a bowl and whisk until smooth.
Add to the flour mixture and beat for 2... - 29.5036
Crab Cakes
In a medium mixing bowl combine egg, 1/4 cup of the yogurt, mayonnaise or salad dressing, parsley, Worcestershire sauce, mustard, paprika, and pepper.
Stir in crabmeat and crushed crackers.
Shape crab mixture into five 3 inch patties.
Spray a shallow baking... - 34.7378
Ribbon Sandwich Cake
1. Cut a thin slice from bread to make top flat. Set aside to use for croutons or a crumb topper. Slice the bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine.
2. Mix chicken spread and pimientos in a small bowl;... - 34.3978
American Style Russian Charlotte
American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world. - 35.2884
No Egg Cupcake
GETTING READY
1. Preheat the oven to 370 degrees F.
2. Grease a cupcake or muffin tray with butter and flour it lightly. Place cupcake liners in the grooves. Set aside.
MAKING
3. In a mixing bowl, add flour, sugar, cocoa powder, baking soda. Mix well with a... - 0
Ribbon Sandwich Cake
1 Cut a thin slice from bread to make top flat; set aside to use for croutons or a crumb topper. Slice bottom section crosswise into 4 even layers; spread 3 of the layers with butter or margarine.
2 Mix chicken spread and pimientos in a small bowl; spread... - 30.536
Crab Cakes
Thaw crabmeat, if frozen.
Drain.
In a medium bowl combine the egg, 4 tablespoons of the bread crumbs, the carrot, celery, mayonnaise or salad dressing, green onion, dry mustard, salt, and hot pepper sauce.
Gently stir in crabmeat just until combined.
With wet... - 44.2286
Crab Cakes
In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt, and dash pepper.
Add / cup crumbs and crab; blend well.
Using about 1/3 cup for each, shape into six 1/2-inch thick patties.
Coat with remaining crumbs; chill at least 30... - 36.0267
Eggless Butterless Cake
Stir together flour, sugar, cocoa, baking powder, and soda.
Combine mayonnaise, water, and vanilla.
Stir mayonnaise mixture into dry ingredients; beat till blended, about 2 minutes.
Pour batter into greased and floured 9x9x2-inch baking pan.
Bake at 350°... - 42.2441
Salmon Cakes With Mustard Mayonnaise
1. Mix 1 1/2 cups of the bread crumbs, the parsley, mayonnaise, mustard, onions, egg and salmon. Cover and refrigerate about 15 minutes or until slightly firm.
2. Mix remaining bread crumbs and the paprika. Shape salmon mixture into 4 patties, each about 3/4... - 29.0406
Crab Cakes Southern Style
Mix crabmeat, bread, 1/2 cup baking mix, the mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg.
Drop by 1/3 cupfuls into 1/3 cup baking mix, turning to coat on all sides.
Shape into 2 1/2-inch cakes.
Heat butter in 10-inch skillet over medium... - 34.2881
Chesapeake Bay Crab Cakes
Cook onion and green pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Remove from heat; stir in crabmeat, 3/4 cup breadcrumbs, and next 8 ingredients.
Shape mixture into 8 patties; dredge patties in remaining... - 33.441
Dandelion, Apple, Fennel Salad
This is one of my favorite salads! The peppery goodness of the dandelion greens is perfect juxtaposed against the sweetness of the apples and fennel. Then mix in salty bacon and you have a flavor extravaganza that calls out to be served with warm flavorful... - 109.917
Meat, Potato And String Bean Salad Bowl
Combine first 8 ingredients.
Toss lightly with French dressing and mayonnaise, which have been combined and beaten until smooth with an egg beater.
Serve on watercress. - 28.5639
Molded Corned Beef And Potato Salad
Pour the dressing over the potatoes, and toss lightly.
Potatoes will absorb more of the dressing flavor if they are hot or warm.
Chill until cold.
Cream the cheese and mayonnaise together, and stir lightly into the potato mixture.
Add the next 5 ingredients,... - 37.5029
My Sister-in-law's Bok Choy Salad
GETTING READY:
1. In a medium bowl pour in the vinegar, sesame oil, soya sauce, canola oil and sugar and mix well till the sugar is dissolved.
2. Chop the bok choy into 1 inch pieces and place it in a zip lock bag. Refrigerate the bok choy till further use to... - 0
Rosti & Salad
1. Partially cook the potatoes in boiling salted water for about 8 minutes. Drain and allow to cool.
2. Meanwhile heat 1 tablespoon oil in a medium frying pan. Add the onion and cook gently for 3 minutes until softened but not browned.
Coarsely grate the... - 34.9999
Creamy Avocado And Crab Salad
Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 108.799
Hot Potato Salad
Boil potatoes.
Drain, peel and cut into 1/2-inch thick slices.
Place in salad bowl.
Fry bacon.
Remove to drain.
Saute onions in bacon fat until soft.
Add vinegar, water, salt, pepper and mustard to pan and bring to a boil.
Add lentil sprouts to potato slices... - 38.1568
A Salad Supper On The Terrace
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add... - 37.9599
Indonesian Fried Tofu And Bean Sprout Salad Tahugoreng
1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight.
2. Dry the tofu cakes on a paper towel. Cut... - 41.6463
Bean Sprout Salad
1 Blanch soybean sprouts in boiling water for 1 minute. Refresh in cold water and drain well.
2 Combine soy sauce, vinegar, sugar and sesame oil in a bowl, add soybean sprouts and snow peas. Toss to coat with dressing. Cover and chill 20 minutes.
3 Arrange... - 33.0589
Indonesian Mixed Salad With Pineapple
GETTING READY
1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well.
2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.9651
Piquant Muffins
Heat oven to 350 degrees.
Grease 12 medium muffin cups.
Measure biscuit mix into bowl.
Add salad dressing mix and blend lightly with a fork.
Beat egg, milk and shortening or oil together with a fork.
Add to biscuit mix and beat vigorously 30 seconds.
Spoon... - 39.4786
Royal Charlotte
Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4047
Ham Shortcakes
Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2... - 31.6005
Onion Tart
1. For the pastry, put the flour into a food processor and blitz with the butter, when the mixture is in fine crumbs, start adding the egg yolks, one by one. when all appears combined, bring it together with your hands on the work surface, but not kneading... - 42.8652
Pumpkin Jingle Bars
Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan.
Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan.
Cool.
Sprinkle with sugar.
Cut... - 33.4887
Tofu Italiano
1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets.
2.... - 32.4237
Supper A La Provencale
GETTING READY
1) Let the Frozen Orange Cake and Crescent Rolls thaw.
MAKING
2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while... - 42.4637
Chicken Cacciatore With Bacon
MAKING
1. In a large saucepan, fry the bacon on high heat until brown.
2. Add onion and garlic and sauté until soft.
3. Add mushrooms and sauté with onion and garlic until soft and golden.
4. Blend in spaghetti sauce and season with salt, oregano and... - 43.9953
An Old Fashioned Meal
GETTING READY
1. Thaw the frozen cake.
2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate.
3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well.
4. Shape beef mixture into a 5-inch square, and cut... - 39.6803
Deep-fried Tilapia Fish Bites With Panko Bread Crumbs
Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.865
Home-cooked Easter Feast
Chef Melody Shammam stopped by the set of Fox 5 San Diego's morning show to discuss Easter ideas for 2012. - 108.98
Luscious Lamb Lollipops With Blackberry Reduction Sauce
Charlie Q brings it home with this must eat Easter Dinner. Your mouth will salivate with every bite of this perfectly balance dish. She will teach you how to prepare perfect lamb lollipops with an upland cress and fennel salad, easy polenta cakes, and a to... - 110.388
A Family Supper
MAKING
1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes.
2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets.
3)... - 41.7313
Curry Dip
Curry dip - its spicy and its not! Makes a juicy blend with fresh vegetables, this curry dip is a piece of cake when it come to preparation part. You can also try this yummy curry dip as a topping for baked potatoes. - 39.9522
Crab Meat Rolls
Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends. - 50.3029
Bean Sprout Saead
1 Blanch soybean sprouts in boiling water for 1 minute. Refresh in cold water and drain well.
2 Combine soy sauce, vinegar, sugar and sesame oil in a bowl, add soybean sprouts and snow peas. Toss to coat with dressing. Cover and chill 20 minutes.
3 Arrange... - 25.04
Crescent Onion Bread
Crescent Onion Bread is something you gotta try. The flavors of minced onion, butter, cheese and seasonings make this Crescent Onion Bread yummy. This Crescent Onion Bread is pretty easy to make too. - 35.5894
An Outdoor Brunch
GETTING READY
1) Preheat the oven to 400F. Grease and flour a 9-inch round cake pan.
2) Into a large bowl, add in the egg whites. In a medium bowl, add the egg yolks.
3) To the egg yolks, add in the biscuit mix, sugar and milk. Stir to combine. Pour the... - 43.0136
A Taste Of Tuscany
GETTING READY
1. Preheat the oven to 375 degree F.
2. Grease 4 large muffin cups and dust with flour.
MAKING
3. In a medium bowl, combine biscuit mix, 1/4 cup sugar, vanilla and milk and stir quickly just until moistened.
4. Divide equally among the muffin... - 40.4984
Nut Cutlets
MAKING
1. Prepare panada combining butter, flour and milk.
2. Add grated raw onion to it and cook.
3. Mix nuts, breadcrumbs, seasonings and egg. Add cooked onion at this stage.
4. Transfer into a plate. Divide into 8 portions.
5. Let stand until cool.
6.... - 45.2155
Strawberry Pineapple Cups
MAKING
1) Drain and reserve the syrup from the pineapple pieces.
2) In a bowl, mix the pecans, strawberries, marshmallows and pineapple.
3) Mix 3 tablespoons reserved syrup and gelatin together.
4) Bring rest of the syrup to a boil and stir into the gelatin... - 39.6824
Golden Cheese Dinner Rolls
Grease 13x9-inch pan or two 9-inch round cake pans.
Sprinkle with 1 tablespoon cornmeal.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 1/2 cups flour, sugar, salad dressing mix and yeast-blend well.
In medium saucepan, heat... - 40.6149
Festive Canadian Supper
GETTING READY
1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll.
2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2527
A Rich Turkey Pie
GETTING READY
1) Preheat the oven to 350F.
MAKING
2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes.
3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate.
4) Whip the cream and transfer... - 41.4634
Recipes For A Romantic Valentine's Day Dinner
For Oysters with Champagne Vinegar Mignonette:
GETTING READY
1. For mignonette, in a small bowl, combine vinegar, shallot, pepper, parsley, and sugar. Mix well and let it stand for 30 minutes.
2. Clean the oysters and shuck by inserting a knife gently under... - 0
Luxury Pizza
GETTING READY
1) Skin and finely chop onion.
2) Skin and finely chop garlic.
3) Remove the skin and seed tomatoes. Chop coarsely.
4) Slice cheese in thin wedges and drain anchovy fillets.
5) Preheat oven at 425°F
MAKING
6) Sift flour and salt and keep in... - 45.8084
