This recipe can be doubled. For a larger party, cook in

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp ..

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

For dressing mix olive oil & balsamic vinegar along with salt & pepper. Grill the asparagus & cut it in 4 inches stick.Cut tomatoes & artichokes into wedges. Mix all the ingredients along with dressing & serve

Zesty Lebanese

This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.

A simple yet different take on cole slaw - asian inspired dressing using pickled ginger, refreshing for summer and so

Out with the winter mesclun and in with the new! Warm weather and a gorgeous farmer's market mean that I¿m concocting a taste bud-popping, truly unique salad. Carrot tops and tarragon, anyone?

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the ..

An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is